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Food and Fermentation Industries
0253-990X
2002 Issue 12
tian cheng ye zi fu he guo zhi yin liao de kai fa
yang zhi juan
..............page:74-75
zuo guo jiu de niang zhi gong yi
li ji lie
..............page:71-73
The Feasibility Study on the Solid State Fermentation and the Development of Alcoholic Industry
wu tian xiang ; ding zhong yang ; yang hai long ; chen yun ; zhang ke chang
..............page:67-70
The Application of Reversed Micelles Extraction in Bioengineering
ji zuo ; zhu ming jun ; liang shi zhong
..............page:62-66
Structure and Function of Plant Glycoproteins
zhu ke xue ; zhou hui ming ; guo xiao na
..............page:57-61
Separating the Hydrolyzed Chicken Protein by Gel Filtration
ni guo hua ; song huan lu
..............page:48-51
The Application of Pectin in Yogurt Drink
zhang yan
..............page:45-47
Studies on Enzymatic Hydrolysis to Pigeon Meat
zhou jian zhong ; chen xiao hong ; zhang zuo xin ; dong ming sheng
..............page:41-44
Ultra Filtration Extraction Technology of Zingibain and Its Application in Food Industry
tang xiao zhen ; huang xue song ; qiao xu guang ; chen yi lun ; li da peng
..............page:27-31
Study on Brewing Corn Syrup Supplying Full Nutrients for Yeast
huang sheng quan ; cong fang ; gu guo xian ; li zuo
..............page:24-26
Study on the Emulsion Type of Coating as Preservative
chen hong
..............page:20-23
Study on Alcoholic Fermentation for High Ethanol Content in Clarifying Glucose Solution
li yong fei ; lv xin ; duan zuo ying ; mao zhong gui
..............page:17-19
Amylase Production and Exhaust Gas Analysis of Trichoderma sp. in Solid State Fermentation Tank
zhang jie ; wu ke ; cai jing min ; pan ren rui ;marinus meiners
..............page:1-4
Effects of Extract from Natto on Experimental Hyperlipidemia
duan zhi bian ; jiang xiao ; jiang han hu ; zhang shu xia ; dong ming sheng ; zhao xiao yan
..............page:10-13
Approach on the Vacuum Freeze-drying Process of Oyster
xie guo shan ; wang li ye
..............page:14-16