0253-990X
2001 Issue 5
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ban li gao de yan zhi ji jing ji xiao yi de ping gu
sang wei guo ; dong ming min ; zhou xiang chi ; shen da zhi
sang wei guo ; dong ming min ; zhou xiang chi ; shen da zhi
..............page:87-89
wu qian fu xi pi dan sheng chan gong yi de yan jiu
li lin fu ; jiang wen xiang
li lin fu ; jiang wen xiang
..............page:85-86，89
Research Progress of the Processing Technology of Tomato Products
Yang Xinhui;Li Jianrong
Yang Xinhui;Li Jianrong
..............page:81-84
..............page:37
..............page:53
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Equipment Selection for the Modern Brewery
Zheng Yuechuan
Zheng Yuechuan
..............page:75-80
Novel Advance on Polymerase Chain Reaction(PCR) for Identification of Spoilage Bacteria in Beer
Xu Yan;Zhang Liping;Gu Guoxian
Xu Yan;Zhang Liping;Gu Guoxian
..............page:71-74
High Termostable Extremozymes for Industrial Application
Tang Xueming;Wang Zhengxiang;Zhuge Jian
Tang Xueming;Wang Zhengxiang;Zhuge Jian
..............page:65-70
The Exploitation and Utilization of Marine Food and Marine Pharmaceuticals
Li Min;Zhao Mouming;Ye Lin
Li Min;Zhao Mouming;Ye Lin
..............page:60-64
Determination of Protein Content in Flour by Oscilloscopic Titration
Wang Wei;Sun Weide
Wang Wei;Sun Weide
..............page:57-59
Determination of Heavy Metal in Chu Ye Qing Liqueur by Microwave Digestion-flame Atomic Absorption Spectrometry
Xue Ping;Yuan Li
Xue Ping;Yuan Li
..............page:54-56
Determination of Benzoic Acid and Sodium Saccharin in Food by Derivative Ratio Spectrum Method
Huang Zhiyong;Lai Haitao;Zhang Xiaojing
Huang Zhiyong;Lai Haitao;Zhang Xiaojing
..............page:50-53
Effect of Various Crude Food Antioxidants on Antioxidative Activity of the Puffed Oats
WANG Changqing
WANG Changqing
..............page:21-23
Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3
wu yun ; ma chang wei ; liu ming sheng ; wang xue qing ; fang bi chun ; luo hong xia
wu yun ; ma chang wei ; liu ming sheng ; wang xue qing ; fang bi chun ; luo hong xia
..............page:1-3
The Relationship between Trehalose Content and Ethanol Tolerance in High Ethanol Tolerant Yeast and Ethanol Sensitive Yeast
Gao Jun;Chi Zhenming
Gao Jun;Chi Zhenming
..............page:4-7
Studies on the Screening of Rennet Producing Strain and Its Culture Conditions
LIU Zhenmin;Liu Hui;Luo Chengxiang
LIU Zhenmin;Liu Hui;Luo Chengxiang
..............page:8-11
Study on the High-sugar-tolerant Baker's Yeast
Liu Mei;Xiao Dongguang;Dai Lixin
Liu Mei;Xiao Dongguang;Dai Lixin
..............page:12-16
..............page:17-20
The Preparation of LM-pectin from the Passiflora edulis Peel
zhu wen ; xiao kai en ; li guo yong ; zheng rong zhen
zhu wen ; xiao kai en ; li guo yong ; zheng rong zhen
..............page:47-49
Application of Ceramic Membrane Filtration in Glutamic Acid Recovery
wang huan zhang ; xu zhao hui ; xing wei hong ; xu nan ping ; jing wen zuo ; wang huai lin
wang huan zhang ; xu zhao hui ; xing wei hong ; xu nan ping ; jing wen zuo ; wang huai lin
..............page:42-46
A Study on Foam Stability of Unpasteurized Beer
Jia Fengchao
Jia Fengchao
..............page:39-41
Study on the Green - maintaining of the Packaged String Bean during processing
zhou ling xiao ; li jian rong ; sun jin cai ; lu li qun ; wang xu
zhou ling xiao ; li jian rong ; sun jin cai ; lu li qun ; wang xu
..............page:35-38
The Investigation of Contaminated Molds in the Imported Cheeses
rao hong ; zhang jian ; cao jian zhong ; li bao ming
rao hong ; zhang jian ; cao jian zhong ; li bao ming
..............page:32-34
..............page:28-31
Research on the Production Technology of Cider and the Regularity of Alcohol Producing during Fermentation
ma hui ling ; gong zuo ; tang jing cheng ; li xiao ming
ma hui ling ; gong zuo ; tang jing cheng ; li xiao ming
..............page:24-27