0253-990X
2001 Issue 4
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..............page:84
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hou tou gu tian pin guan tou de yan zhi yu kai fa
lai jian ping ; jiang jun shao ; xie hua ming
lai jian ping ; jiang jun shao ; xie hua ming
..............page:87-88
..............page:85-86
chong diao xing zuo yu gu geng de yan zhi
lu xiao li ; lei ming ; xiao kai
lu xiao li ; lei ming ; xiao kai
..............page:82-84
pi jiu fei sheng wu wen ding ji de ying yong he bi jiao
song chang xin ; chen ling
song chang xin ; chen ling
..............page:79-81
Research and Development Prospect of Cider Production Technology
Ruan Shili;Wang Xirui;Liu Debing;Wei Junya;MA Haijun
Ruan Shili;Wang Xirui;Liu Debing;Wei Junya;MA Haijun
..............page:75-78
Superficial View on the Development of Bottled Water Market at Home and Abroad
Deng Xiuqiong;Liang Jiehong;Cheng Chaoyang
Deng Xiuqiong;Liang Jiehong;Cheng Chaoyang
..............page:70-74
Determination of Ascorbic Acid in Foods by Using Background Correction Decoloring Spectrophotometry
Xu Maojun;Xiang Leiwen;Bao Kaihong
Xu Maojun;Xiang Leiwen;Bao Kaihong
..............page:35-38
Studies on Inhibition Activity of Ginger Oleoresins
Chen Yan;Zhou Xigui;Li Shuyan;Cai Tongyi
Chen Yan;Zhou Xigui;Li Shuyan;Cai Tongyi
..............page:30-34
High Producing Citric Acid by Selection of SHAM Mutants of Aspergillus niger
Wang Qingzhao;Li Jian;Liu Wei;Yang Feng;Gao Nianfa
Wang Qingzhao;Li Jian;Liu Wei;Yang Feng;Gao Nianfa
..............page:25-29
Immobilization of α-Glucosidase on Chitosan
Yue Zhenfeng;Peng Zhiying;Xu Jianxiang;Zhao Mouming;Zhang Zhixu
Yue Zhenfeng;Peng Zhiying;Xu Jianxiang;Zhao Mouming;Zhang Zhixu
..............page:20-24
Construction and Application of the Rapid Screen Model for Tyrosine Phenol Lyase Producer
Li Huazhong;Li Jing
Li Huazhong;Li Jing
..............page:16-19
Study on the Stability of Nattokinase from Bacillus subtilis NK-5
Dong Mingsheng;Jiang Xiao;Liu Chen;Jiang Hanhu
Dong Mingsheng;Jiang Xiao;Liu Chen;Jiang Hanhu
..............page:13-15`
A Natural Preservative with Potentialities- Nisin
hu Xiaoqiao;Liu Xongxun
hu Xiaoqiao;Liu Xongxun
..............page:66-69
Progress on Biofermentative Production of Lactic Acid from Renewable Resources and Wastes
Zhao Peng;Huang Xia
Zhao Peng;Huang Xia
..............page:60-65
..............page:53-59
The Study and Development of the Fresh-keeping of Litchi
Hu Xinyu;Ning Zhengxiang
Hu Xinyu;Ning Zhengxiang
..............page:47-52
The Study on Mixed Drink Production from Asparagus officinalis Linu Juice and Aloc Juice
Yao Xiaomin;Gu Wenxiang;Gu Rongfang
Yao Xiaomin;Gu Wenxiang;Gu Rongfang
..............page:43-46
A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography
Lu Xiaoling;Yao Zhongming;Jiang Pingping
Lu Xiaoling;Yao Zhongming;Jiang Pingping
..............page:39-42
Influences of Transglutaminase on the Gelling Properties of Sausage
Jiang Bo;ZHOU Hongxia
Jiang Bo;ZHOU Hongxia
..............page:1-6
The Studies on Characteristics of LED Integrated Photo-panel as Interior Illuminant of Photobioreactor
Xu Mingfang
Xu Mingfang
..............page:7-12