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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2001 Issue 4
ben qi feng mian jie shao
..............page:12
hou tou gu tian pin guan tou de yan zhi yu kai fa
lai jian ping ; jiang jun shao ; xie hua ming
..............page:87-88
chong diao xing zuo yu gu geng de yan zhi
lu xiao li ; lei ming ; xiao kai
..............page:82-84
pi jiu fei sheng wu wen ding ji de ying yong he bi jiao
song chang xin ; chen ling
..............page:79-81
Research and Development Prospect of Cider Production Technology
Ruan Shili;Wang Xirui;Liu Debing;Wei Junya;MA Haijun
..............page:75-78
Superficial View on the Development of Bottled Water Market at Home and Abroad
Deng Xiuqiong;Liang Jiehong;Cheng Chaoyang
..............page:70-74
Studies on Inhibition Activity of Ginger Oleoresins
Chen Yan;Zhou Xigui;Li Shuyan;Cai Tongyi
..............page:30-34
High Producing Citric Acid by Selection of SHAM Mutants of Aspergillus niger
Wang Qingzhao;Li Jian;Liu Wei;Yang Feng;Gao Nianfa
..............page:25-29
Immobilization of α-Glucosidase on Chitosan
Yue Zhenfeng;Peng Zhiying;Xu Jianxiang;Zhao Mouming;Zhang Zhixu
..............page:20-24
Study on the Stability of Nattokinase from Bacillus subtilis NK-5
Dong Mingsheng;Jiang Xiao;Liu Chen;Jiang Hanhu
..............page:13-15`
A Natural Preservative with Potentialities- Nisin
hu Xiaoqiao;Liu Xongxun
..............page:66-69
The Biotechnology and Transgenic Food Safety Controversy
Chen Naiyong
..............page:53-59
The Study and Development of the Fresh-keeping of Litchi
Hu Xinyu;Ning Zhengxiang
..............page:47-52
The Study on Mixed Drink Production from Asparagus officinalis Linu Juice and Aloc Juice
Yao Xiaomin;Gu Wenxiang;Gu Rongfang
..............page:43-46
A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography
Lu Xiaoling;Yao Zhongming;Jiang Pingping
..............page:39-42
Influences of Transglutaminase on the Gelling Properties of Sausage
Jiang Bo;ZHOU Hongxia
..............page:1-6