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Food and Fermentation Industries
0253-990X
2001 Issue 4
mei guo shi pin xin chan pin de te se
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page:78
2000 nian ri ben dong jing shi pin zhan lan hui zhan pin jian jie
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page:84
yi zhong xin xing duo yong tu pi jiu cheng qing ji
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page:38
guo wai liu xing de xin xing shi pin
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page:15
ben qi feng mian jie shao
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page:12
shi pin xiao fei cheng xian xin mao
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page:81
jiang you chan zhi huan hui pan sheng
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page:24
1999 nian shi jie pi jiu chan xiao liang jian jie
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page:19
dan zhi pin shen jia gong qian jing guang kuo
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page:74
lian he guo jue ding jian li sheng wu an quan xin xi zhong xin
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page:59
yi da li tui chu pu tao jiu zai xun huan xi tong
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page:29
de guo fa ming ke jian ce zhuan ji yin shi pin de sheng wu jing pian
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page:6
ri ben gui ding zhuan ji yin zuo wu ji qi jia gong shi pin bi xu yu yi biao shi
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page:86
hou tou gu tian pin guan tou de yan zhi yu kai fa
lai jian ping ; jiang jun shao ; xie hua ming
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page:87-88
cha ye mo zhong tian ran kang yang hua ji ti qu gong yi tiao jian de yan jiu
zhu jun chen
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page:85-86
chong diao xing zuo yu gu geng de yan zhi
lu xiao li ; lei ming ; xiao kai
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page:82-84
pi jiu fei sheng wu wen ding ji de ying yong he bi jiao
song chang xin ; chen ling
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page:79-81
Research and Development Prospect of Cider Production Technology
Ruan Shili;Wang Xirui;Liu Debing;Wei Junya;MA Haijun
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page:75-78
Superficial View on the Development of Bottled Water Market at Home and Abroad
Deng Xiuqiong;Liang Jiehong;Cheng Chaoyang
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page:70-74
Determination of Ascorbic Acid in Foods by Using Background Correction Decoloring Spectrophotometry
Xu Maojun;Xiang Leiwen;Bao Kaihong
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page:35-38
Studies on Inhibition Activity of Ginger Oleoresins
Chen Yan;Zhou Xigui;Li Shuyan;Cai Tongyi
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page:30-34
High Producing Citric Acid by Selection of SHAM Mutants of Aspergillus niger
Wang Qingzhao;Li Jian;Liu Wei;Yang Feng;Gao Nianfa
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page:25-29
Immobilization of α-Glucosidase on Chitosan
Yue Zhenfeng;Peng Zhiying;Xu Jianxiang;Zhao Mouming;Zhang Zhixu
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page:20-24
Construction and Application of the Rapid Screen Model for Tyrosine Phenol Lyase Producer
Li Huazhong;Li Jing
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page:16-19
Study on the Stability of Nattokinase from Bacillus subtilis NK-5
Dong Mingsheng;Jiang Xiao;Liu Chen;Jiang Hanhu
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page:13-15`
A Natural Preservative with Potentialities- Nisin
hu Xiaoqiao;Liu Xongxun
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page:66-69
Progress on Biofermentative Production of Lactic Acid from Renewable Resources and Wastes
Zhao Peng;Huang Xia
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page:60-65
The Biotechnology and Transgenic Food Safety Controversy
Chen Naiyong
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page:53-59
The Study and Development of the Fresh-keeping of Litchi
Hu Xinyu;Ning Zhengxiang
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page:47-52
The Study on Mixed Drink Production from Asparagus officinalis Linu Juice and Aloc Juice
Yao Xiaomin;Gu Wenxiang;Gu Rongfang
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page:43-46
A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography
Lu Xiaoling;Yao Zhongming;Jiang Pingping
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page:39-42
Influences of Transglutaminase on the Gelling Properties of Sausage
Jiang Bo;ZHOU Hongxia
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page:1-6
The Studies on Characteristics of LED Integrated Photo-panel as Interior Illuminant of Photobioreactor
Xu Mingfang
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page:7-12