0253-990X
1999 Issue 4
..............page:70
Problems and Strategies of Oligosaccharide Synthesis Using Microbial Enzymes
Cao Jinsong;Wang Xiaoqin;Peng Zhiying
Cao Jinsong;Wang Xiaoqin;Peng Zhiying
..............page:41-47
Studies on the Stability of Glucoamylase
Xue Zhenglian;Zhao Guangao
Xue Zhenglian;Zhao Guangao
..............page:38-40
Studies on the Mould Contamination Problem in the Drinks Containing Milk
Xian Xuefen;Deng Suier;Liu Zheming
Xian Xuefen;Deng Suier;Liu Zheming
..............page:35-37
Progressive Freeze Concentration of Liquid Food
Liu Ling;Miyawaki Osato
Liu Ling;Miyawaki Osato
..............page:31-34
Numerical Prediction of Freezing Time for Slab-shape Food
Guan Zhiqiang;Dai Wuzi;Guo Zhaojun;Xu Yuanyuan
Guan Zhiqiang;Dai Wuzi;Guo Zhaojun;Xu Yuanyuan
..............page:26-30
Effects of Environmental Factors on the Growth and Bioaccumulation of Zn and Se in Spirulina platensis
Huang Jiang;Chen Bilian;Wu Songgang
Huang Jiang;Chen Bilian;Wu Songgang
..............page:23-25
Mathematical Description of the Adsorption Decolourization for the Solid Adsorbent in Food Industry
Li Lin;Zhang Yan;Li Bing;Guo Siyuan
Li Lin;Zhang Yan;Li Bing;Guo Siyuan
..............page:18-22
Study on Culture Conditions of Spirulina platensis
Li Xufeng;Wang Changhai;Wen Shaohong
Li Xufeng;Wang Changhai;Wen Shaohong
..............page:13-17
Modification of Glycyrrhizin Glucuronide by Enzyme to Increasing Its Sweetness (Ⅱ)--Purification and Characterization of β-Glucuronidases
Yu Hongshan;Wu Shaojie;Jin Fengxie;Guo Yong
Yu Hongshan;Wu Shaojie;Jin Fengxie;Guo Yong
..............page:5-12
Studies on Isomalto-oligosaccharides Production by Transglucosidase (E. C. 2. 4. 1. 24) from Aspergillus cinamomeus Schiemann
Chen Bicheng;Hu Zhixiang
Chen Bicheng;Hu Zhixiang
..............page:1-4
hong qu zhong hong qu mei su han liang de ce ding
cheng xian hao ; yuan jian guo ; hou yong qin ; sun ling
cheng xian hao ; yuan jian guo ; hou yong qin ; sun ling
..............page:69
xian wei su mei ti gao shi cu chan liang de yan jiu
yang yu hua ; liu de hai ; wang zi guang ; li xin jie
yang yu hua ; liu de hai ; wang zi guang ; li xin jie
..............page:67-68
Studies on Facilitating Alcohol Metabolism Mechanism and Production Technology of Protein Peptide Drink
Sun Jiping;Shen Beiying
Sun Jiping;Shen Beiying
..............page:64-66
Advances in the Research on Selective Enumeration of Bifidobacteria
Liu Lan;Cao Yusheng;Huang Xiaoping
Liu Lan;Cao Yusheng;Huang Xiaoping
..............page:61-63
Bioenrichment of Trace Elements by Algae and Discussion on Its Mechanisms
Chen Xiaoxia;Wu Zhenqiang;Liang Shizhong
Chen Xiaoxia;Wu Zhenqiang;Liang Shizhong
..............page:56-60
Resveratrol and Its Derivatives in Wines
Chen Shangwu;Ma Huiqin;Chen Lei;Han Yashan
Chen Shangwu;Ma Huiqin;Chen Lei;Han Yashan
..............page:53-55
A Discussion on the Nutrition and Fortification of Calcium
Gao Xianfeng;Zheng Jianxian
Gao Xianfeng;Zheng Jianxian
..............page:48-52