Food Science 2016 Issue 17 Effect of Ultrasound on Soybean Protein Isolate-Phospholipid Interaction and Functional Properties of Their Composite System

Effect of Ultrasound on Soybean Protein Isolate-Phospholipid Interaction and Functional Properties of Their Composite System
BI Shuang;,JIANG Lianzhou;,MAO Huiting;,SUI Xiaonan;,WANG Zhongjiang;,QI Baokun;,LI Yang;

..............page:1-6

Isolation, Purification and Emulsifying Properties of Exopolysaccharides Produced by Lactobacillus plantarum
CAO Yongqiang;,ZHANG Jian;,ZHAO Wen;,ZHANG Tonghe;,SUN Jing;,YANG Zhennai;

..............page:7-13

Effect of Glycerol Content on Properties and Structure of Rabbit Skin Gelatin Film
YANG Hui;,MA Liang;,HAN Shuang;,HUANG Dandan;,ZHANG Yuhao;

..............page:14-18

Antioxidant and Antiglycation Activities of Phenolic Compounds Extracted from Mulberry Fruits
FAN Zhiyi;,LI Xiaolin;,LI Juxiu;

..............page:19-26

Effect of Different Slaughter Methods on Water-Soluble Flavor Components in Grass Carp Meat
CHEN Jianlan;,SHAO Linya;,SHI Wenzheng;,CHEN Shunsheng;

..............page:27-31

Fluorescence Spectroscopic Study of the Molecular Interaction between Adenosine 5'-Monophosphate and Actomyosin
zhang zuo ;, wang dao ying ;, zhang mu zuo ;, yang yu ling ;, bian huan ;, wu hai hong ;, zhu yong zhi ;, geng zhi ming ;, xu wei min ;

..............page:32-37

Spectroscopic Analysis of the Interaction between Ovalbumin and Oleic Acid
XING Xiaojuan;,LIU Jianlei;,JING Hao;

..............page:38-44

Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
LI Yan;,LI Xin;,LIU Jingling;,ZHANG Chenlu;,LIANG Zongsuo;

..............page:45-51

Correlation Analysis between Meat Quality Characteristics and Eating Quality of Gannan Yaks
SONG Jie;,YU Qunli;,JIN Xianlong;,YANG Qin;

..............page:52-56

Effects of Different Drying Methods on Bioactive Compounds and Antioxidant Capacity of Guava
YAN Xu;,LIU Xuan;,BI Jinfeng;,YI Jianyong;,ZHOU Linyan;,ZHOU Mo;,ZHANG Baiqing;

..............page:57-64

Effect of Microwave on Chemical Components of Litsea cubeba Oil and Its Antimicrobial Activity
FU Hongjun;

..............page:65-69

Inhibitory Effect of Endophytic Fungal Polysaccharide from Gynostemma pentaphyllum on α-Glycosidase
ZHAO Xiaoxiao;,ZHANG Huiru;,MENG Suxiang;,LI Ming;,JIAO Zhiqiang;,LI Chuanmin;

..............page:70-75

Effects of Dynamic Temperature Changes on Main Quality Attributes of Paddy Rice with Different Moisture Contents
CAO Jun;,JIANG Weixin;,LIU Xin;,CHEN Wenruo;,DAI Bingye;,DONG Wen;,CHEN Yinji;

..............page:76-83

Effects of Different Processing Conditions on the Shelf Life of Hot Pot Base Seasoning
WANG Qiang;,WANG Rui;,XIONG Zhengwei;,REN Yanrong;,SONG Zhenwei;

..............page:84-89

Biochemical Properties of Fruiting Roots of Flammulina velutipes Strain Jiangshanbai F21
CHENG Xiaohua;,WANG Ying;,QI Qinqin;,WANG Yani;,LAI Tongfei;,ZHOU Ting;

..............page:90-95

Changes in Total Polyphenols, Total Flavonoids and Antioxidant Activity of Citrus during in Vitro Gastrointestinal Digestion Process
CONG Yanli;,PENG Mengxue;,LIU Dong;,SUN Haiyan;,TANG Xuwei;

..............page:96-103

Effect of Baking on Aroma and Chemical Quality of Sichuan Oolong Tea
LUO Xueping;,LI Lixia;,ZHAO Xianming;,JING Tingtao;

..............page:104-108

Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins
YUE Zhenzhen;,WANG Jing;,FANG Liying;,XING Ying;,LEI Hongjie;,XU Huaide;

..............page:109-114

Functional Properties of Protein Extracted from Potato Starch Wastewater
SU Xianbo;,SHANG Huixia;

..............page:115-120

Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
WU Weijian;,DONG Jiexian;,RAO Meifang;,ZHAN Wuqiang;,WANG Hong;,SUN Yuanming;

..............page:121-126

Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
RAN Junjian;,XU Jianhong;,HU Xiaodan;,SHI Jianrong;

..............page:127-132

Site-Directed Mutation of Cyclodextrin Glycosyltransferase and Analysis of Its Product Specificity
LING Kai;,ZHANG Hongbin;,LIU Pengfei;,HU Xueqin;

..............page:133-138

Kinetic Models for Batch Fermentation of Bacillus licheniformis and Consequent Cypermethrin Degradation
ZHANG Mengmei;,HU Lu;,LAI Wen;,YAO Kai;,LIU Shuliang;

..............page:139-144

Arachidonic Acid Production by Mortierella alpina Fermentation Using Different Substrate-Feeding Strategies Based on pH Control
ZHENG Zhida;,CHEN Xuan;,JIANG Yue;

..............page:145-149

Quinolone Resistance and Related Genes in Salmonella hadar
wu hao tian ;, wu yun ;, yin ming yuan ;, gu li na zi ;, wang wei ;, zhang ya nan ;, tian ge ;, ma wen rui ;

..............page:150-155

Diversity and Fermentation Characteristics of Yeasts in Koumiss Collected from Inner Mongolia and Xinjiang
zhang xiao xu ;, ge wu peng ;, liang xiu zhen ;, li xiao peng ;, shi ya xin ;, ma jun ying ;, fang ruo yu ;, geng wei ;

..............page:156-162

Comparative Study of Pre-fermentation with Mucor racemosus and Rhizopus oryzae in Bagongshan Sufu during Fermentation
li shun ;, gu yong zhong ;, yang ying ;, chen xiao ju ;, zheng zhi ;, wu xue feng ;, sun zuo ;, jiang shao tong ;, li xing jiang ;

..............page:163-168

Degradation Characteristics of Diethylstilbestrol by Aspergillus oryzae M-4
HU Kaidi;,DENG Weiqin;,CHEN Shuping;,CHAI Xiandu;,LIU Aiping;,ZHUO Wenjie;,LIU Shuliang;

..............page:169-172

Optimizing the Preparation of Crude Peptides from Hydraulic Macadamia Nut Meal by Enzymatic Hydrolysis
GUO Gangjun;,ZOU Jianyun;,HU Xiaojing;,HUANG Yanli;,HUANG Kechang;

..............page:173-178

Effects of Fermentation Methods on Physicochemical and Microbiological Characteristics of Pickled Chinese Yam
MA Yanhong;,WEI Jianming;,HOU Hongping;,ZHANG Hongzhi;,LI Yahui;,QIAO Yuefang;

..............page:179-184

Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6
WU Yu;,WANG Kaiping;,TANG Zhengjiang;,TANG Fei;,LIU Guoqing;

..............page:185-189

Differences of Semicarbazide Content in Animal-Derived Foods Disinfected by Peroxyacetic Acid Disinfectant
YE Gang;,LIANG Tongwen;,HUAI Wenbei;,XIE Dongdong;,SHEN Jincan;,ZHANG Yi;,KANG Haining;

..............page:190-194

Protective Effect of Methylene Blue on Neuronal Damage Induced by Okadaic Acid in Differentiated SK-N-SH Neuroblastoma Cells
ying ying ;, yuan yu zuo ;, qiu li hong ;, lv huan huan ;, zhou hui ;, xu bo ;, li gang ;, li ji ;, wang zhen hua ;

..............page:195-200

Effects of Malvidin Glycosides on Ang Ⅱ-Induced Oxidative Stress in Endothelial Cells
ZHU Yunming;,HUANG Wuyang;,MIN Weihong;,SUI Zhongquan;,LI Chunyang;

..............page:201-206

Survey of Methylmercury Contamination in Coastal Seafoods in Zhejiang Province and Potential Dietary Health Risk Assessment
MEI Guangming;,ZHANG Xiaojun;,ZHONG Zhi;,SONG Kai;,LI Zimeng;,GUO Yuanming;

..............page:207-212

Effect of Glycyrrhiza Polysaccharide on the Growth of Listeria monocytogenes in Vitro and in Vivo
liao cheng shui ;, jia yan yan ;, li zhi li ;, sun ning na ;, li liang wei ;, wang xiao li ;, yu zu hua ;, yu chuan ;, cheng xiang chao ;

..............page:213-218

Anti-adipogenic Effect of Genistein in 3T3-L1 Cells and Its Mechanism
hu wen min ;, zhang ling ;, li lin zi ;, zhang li zuo ;, hu zhi hang ;, chen jian guo ;, liu dong ying ;, liu zhen ;, wang yin ;

..............page:219-224

Postprandial Glycemic Response and Satiety Evaluation of Glutinous Rice Foods
PAN Haikun;,WANG Shuying;,FAN Zhihong;

..............page:225-229

Advances in the Application of Aptamers to Detect Mycotoxin in Foods
DU Bingyao;,WEN Fang;,WANG Jiaqi;,ZHENG Nan;,ZHANG Yangdong;,ZHAO Shengguo;

..............page:230-235

Advances in Regulation of Pigment Metabolism in Postharvest Fruits and Vegetables
YUAN Ziyi;,YIN Baofeng;,DENG Lili;,ZENG Kaifang;

..............page:236-244

Progress in Toxicity and Biological Detoxification of Deoxynivalenol
ZHANG Xiaoli;,SUN Wei;,ZHANG Hongyin;,YANG Qiya;

..............page:245-251

Recent Advances in Research on Oils and Proteins from Torreya grandis Nuts
YU Mei;,ZHANG Chuan;,ZENG Maomao;,HE Zhiyong;,CHEN Jie;

..............page:252-256

Progress in Studies on Phytochemicals and Bioactivity of Codonopsis lanceolata
JIANG Guozhe;,JIN Runhao;,HAN Chunji;

..............page:257-262

State of the Art of Functional Starters for Fermented Meat Products
LONG Qiang;,NIE Qianzhong;,LIU Chengguo;

..............page:263-269

Progress in the Validation of Rapid Food Safety Detection Methods
XIE Gang;,YE Jin;,WANG Songxue;

..............page:270-274

Progress in Research and Application of Digital Polymerase Chain Reaction (dPCR) in Food Safety Detection
LIU Jin;,LIU Erlong;,XIE Li;,LI Zhiyong;,XIANG Dapeng;,GAO Dongwei;

..............page:275-280

Risk Management and Control of Foodborne Pathogens
ZHANG Donglai;,DONG Qingli;

..............page:281-288

Recent Advances in Ficus carica L. Polysaccharides : Extraction, Isolation and Purification and Bioactivities
PAN Youyou;,HUA Pei;,WANG Yunxiang;,FAN Li;,WANG He;

..............page:289-295

A Review on the Application of Food Materials in Functional Foods in China
HUI Bodi;,ZHANG Xu;,GONG Ping;

..............page:296-302