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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2016 Issue 14
Effects of Tumbling on Finished Product Yield of Prepared Chicken Breast Meat Products
LIU Mengjuan;,CAI Yunjie;,LIANG Zihao;,DENG Shaolin;,XU Xinglian;
..............page:6-10
Purification and Antioxidant Activities of Water-Solubleβ-D-Glucan from Waste Wine Yeast
YANG Xueshan;,ZHU Xia;,LI Ying;,YANG Ting;,MA Tengzhen;,HAN Shunyu;
..............page:24-31
Optimization of Stepwise Bleaching of Soybean Oil by Response Surface Methodology
WEI Zhenwei;,LIANG Baosheng;,ZHANG Qing;,REN Yue;,LIU Xin;,YU Dianyu;,WANG Junguo;
..............page:32-36
Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
HUANG Dandan;,SHEN Qi;,ZHU Qiujin;,CHENG Mei;,LUO Zisheng;,MAO Linchun;
..............page:37-42
Optimization of Microwave/Ultrasonic-Assisted Sulfuric Acid Hydrolysis of Corn Straw by Using Response Surface Methodology
LI Wenjie;,LI Hongfei;,WANG Weihao;,JIA Pengyu;,KANG Lijun;,KOU Fang;,ZHANG Lili;,YIN Jing;,CAO Longkui;
..............page:43-50
Optimization of Disruption of Ganoderma lucidum Spores and Antitumor Effect of the Broken Spores
LIU Chunyan;,ZHANG Guocai;,CHENG Fangzhi;,ZHANG Guozhen;,ZHAO Bo;,LIN Liannan;
..............page:51-55
Extraction and Stability of Purple Sweet Potato Peel Pigment
Haini·BAYINDA;,Abdulla·ABBAS;
..............page:56-61
Comparative Study of Volatile Components in Sun-Dried and Baked Black Teas in Yunnan Province
L Shidong;,WU Yuanshuang;,WANG Chen;,GAO Xuemei;,LI Jiangbing;,ZHANG Wenrui;,MENG Qingxiong;
..............page:62-67
Determination of Mineral Elements of Wild Wolifporia extensa Collected from Yunnan by ICP-MS
SUN Jing;,ZHANG Ji;,ZHAO Yanli;,WANG Yuanzhong;
..............page:68-73
Influence of Aging Time on Aroma Components and Full-Bodied Flavor of Fermented Lentinula edodes Wine
WANG Dawei;,MA Yanshi;,LI Na;,JIN Fengshi;
..............page:80-85
Rapid and Simultaneous Detection of 4 Milk Oligosaccharides Using LC-MS
WEI Jinghua;,CHEN Lijun;,ZHAO Junying;,ZHANG Yi;,JING Mengna;,WANG Pin;,JIANG Tiemin;,QIAO Weicang;
..............page:86-91
Extraction and Fatty Acid Composition of Lipid from Sturgeon Eggs
SONG Yukun;,LI Yicen;,QI Libo;,XIN Qiuyan;,XIA Yongtao;,SONG Liang;
..............page:92-96
Analysis and Evaluation of Nutritional Components of the Nidamental Gland in Female Sepia pharaonis
DAI Hongjie;,SUN Yulin;,FENG Zixin;,WEN Jing;,CHEN Daohai;
..............page:97-103
Development of EGCG Reference Material
WANG Wei;,LIN Nan;,ZHOU Xiaojing;,LE Shengfeng;,DU Ning;,ZHANG Jinghua;
..............page:110-115
Simultaneous Determination of Five Vitamins by Titania-Based RP-HPLC
GENG Ying;,LI Rong;,JIANG Zitao;,ZHANG Fabo;
..............page:116-122
Chemical Constituents and Antimicrobial Activities of Pyroligneous Acid from Jujube Pit
ZHANG Lihua;,WANG Dan;,GONG Wenzhe;,TANG Tingting;
..............page:123-127
Identification and Quantitation of Fatty Acids in Panicum miliaceum L. by Gas Chromatography-Mass Spectrometry
TIAN Xiang;,QIAO Zhijun;,TIAN Qin;,CAO Xiaoning;,WANG Junjie;,LIU Sichen;
..............page:128-131
Principal Components Analysis and Comprehensive Evaluation of Free Amino Acids in Ripe Fruits of Different Mulberry Varieties
LI Junfang;,MA Yongkun;,ZHANG Rong;,LIU Li;,YU Huailong;,YE Hua;,ZHANG Haining;,LI Xi;
..............page:132-137
Preparation of Graphene Oxide/CeO2-NiAl-Layered Double Hydroxide Composite for Cysteine Sensing
YUAN Aiguo;,LI Bin;,CHEN Jianping;,JIN Guanping;
..............page:144-148
Simultaneous Determination of Organic Acids and Vitamin C in Jujube Fruits by HPLC
MA Qianqian;,WU Cuiyun;,PU Xiaoqiu;,WANG De;,SUN Yaqiang;
..............page:149-153
Determination of Phosphatidylcholine Hydroperoxide in Dry Cured Meat Products by Normal-Phase High Performance Liquid Chromatography
REN Shuang;,SONG Hui;,GENG Zhiming;,WANG Daoying;,ZHANG Muhan;,SUN Chong;,XU Weimin;
..............page:154-159
Determination of Aliphatic Aldehydes in Waste Cooking Oil by Pre-Column Derivatization-HPLC Method
SHEN Weiyang;,WANG Jieqiong;,WANG Wan;,YU Qingfeng;,XIAO Ying;
..............page:160-164
Contamination and Migration of Aflatoxin in Paprika and Paprika Extracts
ZHOU Li;,YANG Qingshan;,LIAN Yunhe;,WANG Lei;,ZHANG Xiaofang;
..............page:165-168
Determination of Four Inorganic Anions in Carbonates and Phosphates by Ion Chromatography
HAN Tingting;,CUI He;,DUAN Xiaojuan;,SONG Tian;,JI Hongwei;,LI Huixin;,CAI Feng;,ZHU Qianlin;
..............page:169-173
Determination of Diclazuril in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
XING Lihong;,SUN Weihong;,SUN Xiaojie;,LI Zhaoxin;,GUO Jiangtao;
..............page:174-179
Simultaneous Determination of Cholesterol and Phytosterol in Foods by Gas Chromatography
CHEN Yuexiao;,HE Tao;,TANG Lingxuan;,XU Jiajia;,BAI Shasha;,CUI Yajuan;,HE Mei;,LI Dong;,HUANG Hua;,LU Yong;
..............page:180-183
Rapid Determination of Nitrate Content in Pickled Mustard Tuber by Ion-Selective Electrode Method
SUN Zhonglei;,XU Yi;,LI Yu;,ZHAO Liyu;
..............page:184-188
Investigation of the Specific Activity Values of 134Cs and 137Cs in Import Squid at Zhoushan Ports
ZHOU Xiujin;,LU Hua;,SHAO Honghong;,ZHANG Jing;,YANG Saijun;
..............page:189-192
Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
XU Xinxin;,CHEN Huiling;,MAO Lisha;,HU Xinnan;
..............page:193-197
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
HU Liyuan;,DENG Jiyu;,LIAO Hejing;,SUN Gaoying;,LIANG Dongjun;,LIU Ruifang;
..............page:207-212
Effect and Mechanism ofβ-Aminobutyric Acid on Incidence of Grey Mold Decay in Postharvest Grapes
LONG Qinghong;,GAO Fan;,LI Xiao’an;,JIN Peng;,ZHENG Yonghua;
..............page:213-218
Establishment of Quality Index Method (QIM) to Evaluate the Freshness and Shelf Life of Refrigerated Turbot (Scophthalmus maximus)
LI Xuepeng;,CHEN Yang;,WANG Jinxiang;,LI Ruizhi;,YI Shumin;,XU Yongxia;,ZHU Wenhui;,LI Jianrong;
..............page:219-224
Assessment of Maturity and Storage Quality of Coconut by Dielectric Relaxation Spectroscopy
LIU Yuan;,GAO Yanyan;,YANG Man;,FAN Xiaoqing;,ZHAO Kongshuang;,ZHAO Shaojie;
..............page:225-230
Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
LI Xiangli;,LIU Jing;,YANG Yongtao;,HU Yanying;,LIANG Baodong;,LI Shengjie;
..............page:237-241
Effects of Chilling Condition and Time on Evaporative Loss of Pork Carcasses during Chilling
CHE Haidong;,LI Chunbao;,ZHU Liangqi;,ZHANG Nan;,GE Chenshu;,XU Xinglian;,ZHOU Guanghong;
..............page:242-246
Effects of Preharvest Calcium Spray on Decay Incidence and the Contents of Sugar and Organic Acid in Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) during Storage
HE Yinxia;,LI Weidong;,YE Liqin;,ZHANG Zhongshuang;,WANG Anqi;,HAO Juhui;,CHANG Lijun;
..............page:247-252
Application of Slightly Acidic Electrolyzed Water in the Preservation of Myrica rubra
MA Yanna;,LI Jiao;,XU Qin;,LIU Donghong;,YE Xingqian;,DING Tian;
..............page:253-257
Effects of Sodium Selenite Treatment on Black Spot Disease and Storage Quality of Postharvest Apricot Fruit
GAO Chunli;,LI Yongcai;,BI Yang;,LIU Xiao;,YANG Lan;,QIAO Wenjing;,WANG Di;,TANG Ying;
..............page:258-263
Effect of Polylactic Acid Film Packaging on Preservation of Broccoli
LI Wei;,ZHANG Yizhu;,FU Zhengyi;,ZHANG Weiyang;,CHENG Shujun;
..............page:270-273