Food Science 2016 Issue 14 Preparation of Blended Calcium Powders from Shrimp Shell and Evaluation of Its Calcium Absorption in Rats

Preparation of Blended Calcium Powders from Shrimp Shell and Evaluation of Its Calcium Absorption in Rats
ZHANG Wenjing;,CHEN Shunsheng;

..............page:1-5

Effects of Tumbling on Finished Product Yield of Prepared Chicken Breast Meat Products
LIU Mengjuan;,CAI Yunjie;,LIANG Zihao;,DENG Shaolin;,XU Xinglian;

..............page:6-10

Dietary Fiber from Pine Kernel Meal:Optimization of Extraction Process by Response Surface Methodology and Physicochemical Properties
BAO Yihong;,FENG Yanbo;

..............page:11-17

Optimization of Pectinase-Assisted Extraction of Proanthocyanidin from Cynomorium songaricum Rupr. Using Response Surface Methodology
CUI Wei;,ZHANG Yong;,GAO Haining;,JIAO Yang;,LI Caixia;

..............page:18-23

Purification and Antioxidant Activities of Water-Solubleβ-D-Glucan from Waste Wine Yeast
YANG Xueshan;,ZHU Xia;,LI Ying;,YANG Ting;,MA Tengzhen;,HAN Shunyu;

..............page:24-31

Optimization of Stepwise Bleaching of Soybean Oil by Response Surface Methodology
WEI Zhenwei;,LIANG Baosheng;,ZHANG Qing;,REN Yue;,LIU Xin;,YU Dianyu;,WANG Junguo;

..............page:32-36

Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
HUANG Dandan;,SHEN Qi;,ZHU Qiujin;,CHENG Mei;,LUO Zisheng;,MAO Linchun;

..............page:37-42

Optimization of Microwave/Ultrasonic-Assisted Sulfuric Acid Hydrolysis of Corn Straw by Using Response Surface Methodology
LI Wenjie;,LI Hongfei;,WANG Weihao;,JIA Pengyu;,KANG Lijun;,KOU Fang;,ZHANG Lili;,YIN Jing;,CAO Longkui;

..............page:43-50

Optimization of Disruption of Ganoderma lucidum Spores and Antitumor Effect of the Broken Spores
LIU Chunyan;,ZHANG Guocai;,CHENG Fangzhi;,ZHANG Guozhen;,ZHAO Bo;,LIN Liannan;

..............page:51-55

Extraction and Stability of Purple Sweet Potato Peel Pigment
Haini·BAYINDA;,Abdulla·ABBAS;

..............page:56-61

Comparative Study of Volatile Components in Sun-Dried and Baked Black Teas in Yunnan Province
L Shidong;,WU Yuanshuang;,WANG Chen;,GAO Xuemei;,LI Jiangbing;,ZHANG Wenrui;,MENG Qingxiong;

..............page:62-67

Determination of Mineral Elements of Wild Wolifporia extensa Collected from Yunnan by ICP-MS
SUN Jing;,ZHANG Ji;,ZHAO Yanli;,WANG Yuanzhong;

..............page:68-73

Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
LIU Jin;,WANG Liwei;,YUE Xiqing;

..............page:74-79

Influence of Aging Time on Aroma Components and Full-Bodied Flavor of Fermented Lentinula edodes Wine
WANG Dawei;,MA Yanshi;,LI Na;,JIN Fengshi;

..............page:80-85

Rapid and Simultaneous Detection of 4 Milk Oligosaccharides Using LC-MS
WEI Jinghua;,CHEN Lijun;,ZHAO Junying;,ZHANG Yi;,JING Mengna;,WANG Pin;,JIANG Tiemin;,QIAO Weicang;

..............page:86-91

Extraction and Fatty Acid Composition of Lipid from Sturgeon Eggs
SONG Yukun;,LI Yicen;,QI Libo;,XIN Qiuyan;,XIA Yongtao;,SONG Liang;

..............page:92-96

Analysis and Evaluation of Nutritional Components of the Nidamental Gland in Female Sepia pharaonis
DAI Hongjie;,SUN Yulin;,FENG Zixin;,WEN Jing;,CHEN Daohai;

..............page:97-103

Effect of Temperature on Sensory and Flavor Characteristics of Maillard Reaction Products Derived from Bovine Bone Hydrolsate as Analyzed by GC-MS and Electronic Sensor
LI Yingnan;,LIU Wenying;,CHENG Xiaoyu;

..............page:104-109

Development of EGCG Reference Material
WANG Wei;,LIN Nan;,ZHOU Xiaojing;,LE Shengfeng;,DU Ning;,ZHANG Jinghua;

..............page:110-115

Simultaneous Determination of Five Vitamins by Titania-Based RP-HPLC
GENG Ying;,LI Rong;,JIANG Zitao;,ZHANG Fabo;

..............page:116-122

Chemical Constituents and Antimicrobial Activities of Pyroligneous Acid from Jujube Pit
ZHANG Lihua;,WANG Dan;,GONG Wenzhe;,TANG Tingting;

..............page:123-127

Identification and Quantitation of Fatty Acids in Panicum miliaceum L. by Gas Chromatography-Mass Spectrometry
TIAN Xiang;,QIAO Zhijun;,TIAN Qin;,CAO Xiaoning;,WANG Junjie;,LIU Sichen;

..............page:128-131

Principal Components Analysis and Comprehensive Evaluation of Free Amino Acids in Ripe Fruits of Different Mulberry Varieties
LI Junfang;,MA Yongkun;,ZHANG Rong;,LIU Li;,YU Huailong;,YE Hua;,ZHANG Haining;,LI Xi;

..............page:132-137

Chemical Composition Analysis of Essential Oil from Mosla chinensis Maxim. cv. Jiangxiangru and Inhibitory Activity of the Oil and Its Major Constituents on Biofilm Formation of Staphylococcus aureus
LI Zhimin;,WANG Mei;,PENG Liang;

..............page:138-143

Preparation of Graphene Oxide/CeO2-NiAl-Layered Double Hydroxide Composite for Cysteine Sensing
YUAN Aiguo;,LI Bin;,CHEN Jianping;,JIN Guanping;

..............page:144-148

Simultaneous Determination of Organic Acids and Vitamin C in Jujube Fruits by HPLC
MA Qianqian;,WU Cuiyun;,PU Xiaoqiu;,WANG De;,SUN Yaqiang;

..............page:149-153

Determination of Phosphatidylcholine Hydroperoxide in Dry Cured Meat Products by Normal-Phase High Performance Liquid Chromatography
REN Shuang;,SONG Hui;,GENG Zhiming;,WANG Daoying;,ZHANG Muhan;,SUN Chong;,XU Weimin;

..............page:154-159

Determination of Aliphatic Aldehydes in Waste Cooking Oil by Pre-Column Derivatization-HPLC Method
SHEN Weiyang;,WANG Jieqiong;,WANG Wan;,YU Qingfeng;,XIAO Ying;

..............page:160-164

Contamination and Migration of Aflatoxin in Paprika and Paprika Extracts
ZHOU Li;,YANG Qingshan;,LIAN Yunhe;,WANG Lei;,ZHANG Xiaofang;

..............page:165-168

Determination of Four Inorganic Anions in Carbonates and Phosphates by Ion Chromatography
HAN Tingting;,CUI He;,DUAN Xiaojuan;,SONG Tian;,JI Hongwei;,LI Huixin;,CAI Feng;,ZHU Qianlin;

..............page:169-173

Determination of Diclazuril in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
XING Lihong;,SUN Weihong;,SUN Xiaojie;,LI Zhaoxin;,GUO Jiangtao;

..............page:174-179

Simultaneous Determination of Cholesterol and Phytosterol in Foods by Gas Chromatography
CHEN Yuexiao;,HE Tao;,TANG Lingxuan;,XU Jiajia;,BAI Shasha;,CUI Yajuan;,HE Mei;,LI Dong;,HUANG Hua;,LU Yong;

..............page:180-183

Rapid Determination of Nitrate Content in Pickled Mustard Tuber by Ion-Selective Electrode Method
SUN Zhonglei;,XU Yi;,LI Yu;,ZHAO Liyu;

..............page:184-188

Investigation of the Specific Activity Values of 134Cs and 137Cs in Import Squid at Zhoushan Ports
ZHOU Xiujin;,LU Hua;,SHAO Honghong;,ZHANG Jing;,YANG Saijun;

..............page:189-192

Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
XU Xinxin;,CHEN Huiling;,MAO Lisha;,HU Xinnan;

..............page:193-197

Determination of Aildenafil Illegally Added in Health Wine by High Performance Liquid Chromatography- Tandem Mass Spectrometry
ZHANG Liyuan;,YAN Linqi;,ZHOU Minghao;,WU Yuanyang;

..............page:198-202

Determination of Sucralose in Drinks by Gas Chromatography with Electron Capture Detector (GC-ECD) after Derivatization with Acetic Anhydride
HUANG Zhiyong;,CHEN Yan;,FENG Hui;,LIU Chao;,JING Zan;

..............page:203-206

Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
HU Liyuan;,DENG Jiyu;,LIAO Hejing;,SUN Gaoying;,LIANG Dongjun;,LIU Ruifang;

..............page:207-212

Effect and Mechanism ofβ-Aminobutyric Acid on Incidence of Grey Mold Decay in Postharvest Grapes
LONG Qinghong;,GAO Fan;,LI Xiao’an;,JIN Peng;,ZHENG Yonghua;

..............page:213-218

Establishment of Quality Index Method (QIM) to Evaluate the Freshness and Shelf Life of Refrigerated Turbot (Scophthalmus maximus)
LI Xuepeng;,CHEN Yang;,WANG Jinxiang;,LI Ruizhi;,YI Shumin;,XU Yongxia;,ZHU Wenhui;,LI Jianrong;

..............page:219-224

Assessment of Maturity and Storage Quality of Coconut by Dielectric Relaxation Spectroscopy
LIU Yuan;,GAO Yanyan;,YANG Man;,FAN Xiaoqing;,ZHAO Kongshuang;,ZHAO Shaojie;

..............page:225-230

Effect of Modified Gelatin from Silver Carp Skin Combined with Peptide-Zn Complex on Preservation of Grass Carp
ZHANG Ling;,MA Yue;,LUO Yongkang;,LI Bo;

..............page:231-236

Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
LI Xiangli;,LIU Jing;,YANG Yongtao;,HU Yanying;,LIANG Baodong;,LI Shengjie;

..............page:237-241

Effects of Chilling Condition and Time on Evaporative Loss of Pork Carcasses during Chilling
CHE Haidong;,LI Chunbao;,ZHU Liangqi;,ZHANG Nan;,GE Chenshu;,XU Xinglian;,ZHOU Guanghong;

..............page:242-246

Effects of Preharvest Calcium Spray on Decay Incidence and the Contents of Sugar and Organic Acid in Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) during Storage
HE Yinxia;,LI Weidong;,YE Liqin;,ZHANG Zhongshuang;,WANG Anqi;,HAO Juhui;,CHANG Lijun;

..............page:247-252

Application of Slightly Acidic Electrolyzed Water in the Preservation of Myrica rubra
MA Yanna;,LI Jiao;,XU Qin;,LIU Donghong;,YE Xingqian;,DING Tian;

..............page:253-257

Effects of Sodium Selenite Treatment on Black Spot Disease and Storage Quality of Postharvest Apricot Fruit
GAO Chunli;,LI Yongcai;,BI Yang;,LIU Xiao;,YANG Lan;,QIAO Wenjing;,WANG Di;,TANG Ying;

..............page:258-263

Effect of Polyvinyl Pyrrolidone on the Quality and Browning of‘Okubo’ Peach Fruits during Storage
YANG Qingzhen;,WANG Feng;

..............page:264-269

Effect of Polylactic Acid Film Packaging on Preservation of Broccoli
LI Wei;,ZHANG Yizhu;,FU Zhengyi;,ZHANG Weiyang;,CHENG Shujun;

..............page:270-273