Food Science 2016 Issue 12 Optimization of Microwave-Assisted Enzymatic Extraction of Gypenosides from Gynostemma pentaphyllum

Optimization of Microwave-Assisted Enzymatic Extraction of Gypenosides from Gynostemma pentaphyllum
ZHANG Di;,ZENG Qingmei;,WANG Lin;,YAN Chunming;,GAO Ya;

..............page:1-6

Effect of Clove Essential Oil on the Properties and Structure of Zein Edible Films
ZHANG Huiyun;,GUO Xinyu;,WU Jingjuan;

..............page:7-12

Purification of Total Flavonoids from Ampelopsis grossedentata by Combined Use of Macroporous Adsorption Resin and Polyamide
jin hui ming ;, guo hong ying ;, tan xing he ;, liu meng hao ;, wang feng ;, cai wen ;, zhang yu ;, deng jie hong ;

..............page:13-18

Response Surface Methodology for Optimization of Microencapsulation of Vitamin E with Sodium Shellac as Wall Material
PAN Zhengdong;,LI Kai;,XU Juan;,ZHOU Meicun;,ZHANG Hong;,ZHENG Hua;

..............page:19-26

Alkaline Extraction Optimization and Characterization of Auricularia auricula Melanin
ZHANG Yanrong;,WANG Qingqing;,LIU Tong;,GUO Zhong;

..............page:27-32

Optimization of Ultrasound-Microwave Assisted Extraction of Selenium-Containing Polysaccharides from Se-Enriched Cordyceps militaris by Response Surface Methodology
ZHANG Guocai;,ZHAO Bo;,LIU Chunyan;,ZHAO Jinyan;,LIN Liannan;,YU Shu;

..............page:33-39

Response Surface Methodology for Optimization of Ultrasonic-Assisted Extraction of Proanthocyanidins from Lotus Seed Pot
LI Jiaqiao;,YU Xiuliang;,ZENG Linhui;,DENG Zeyuan;,LI Hongyan;

..............page:40-45

Optimization of Synthesis Process and Characterization of Sodium Ferric Gluconate Complex
MA Yixuan;,WANG Wenting;,WU Jiaojiao;,PAN Hongchun;,LIU Hong;

..............page:46-51

Optimization of Frying Process of Fresh Peppers by Using Response Surface Methodology
YANG Jimin;,ZHOU Xuemin;,ZHU Kexue;,GU Fenglin;,FANG Yiming;,WU Guiping;

..............page:52-58

Optimization of Ultrasonic-Assisted Enzymatic Extraction of Polysaccharides from Cynomorium songaricum and Their Antitumor Activity
ZHANG Huiying;,LUO Guanghong;,HAO Junyuan;,YANG Shenghui;,CUI Wei;,ZHANG Jie;

..............page:59-64

Optimization of Enzyme-Assisted Aqueous Extraction for Myrica rubra Kernel Oil
HUANG Yafang;,LI Luoming;,LI Junjie;,LI Ke;

..............page:65-70

Application of Ozone in the Sterilization of Chinese Northeast Sauerkraut
KONG Qingmin;,SUN Bo;,ZHAO Xiao;,LIU Jiansheng;,LI Xia;,ZHAO Min;,MA Xuyi;

..............page:71-75

Response Surface Optimization of Preparation of Low-Cost Film from Corn Gluten Meal by Stretching Method
LI Hongmei;,GAI Yanhong;,MIN Weihong;,LIU Xiuqi;,ZHANG Taoshuo;

..............page:76-82

Phenolic Compositions and Antioxidant Capacity of the Fruit Pulp of Popular Pomelo Cultivars in Chongqing
YU Jie;,HOU Shixia;,WU Hongmei;,ZHANG Zhao;,L(U) Zefang;,ZHOU Zhiqin;

..............page:83-88

Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
XING Bo;,ZHANG Ji;,LI Jieqing;,WANG Yuanzhong;,LIU Honggao;

..............page:89-94

Chemical Analysis and Nutritional Assessment of New Varieties of Saccharina japonica
YAO Haiqin;,WANG Feijiu;,LIU Fuli;,LIANG Zhourui;,WANG Wenjun;,SUN Xiutao;,LI Xiaolei;

..............page:95-98

Comparison of Aroma Characteristics of Cerasus humilis Wines Fermented from Whole Fruits and Pomace
LIU Tingting;,MA Yanshi;,LI Na;,ZHAO Xin;,WANG Dawei;

..............page:99-104

Rapid Determination of Total Sugar Content of Goji Berries (Lycium barbarum) by Near Infrared Spectroscopy with Effective Wavenumber Selection
XU Shenglu;,GAO Yuan;,HU Guoliang;,YU Xiuzhu;,ZHANG Rui;

..............page:105-109

Effects of Decoction in Aqueous Sugar Solutions on Chemical Components of Ginseng Roots
DONG Yan;,GAO Yugang;,ZHAO Yan;,HE Zhongmei;,ZANG Pu;,ZHANG Lianxue;

..............page:110-116

Changes in Volatile Flavor Components during the Processing of Islamic Spiced Beef Analyzed by Solid Phase Micro-Extraction Coupled with Gas Chromatography-Olfactometry-Mass Spectrometry (SPME-GC-O-MS)
ZANG Mingwu;,ZHANG Kaihua;,WANG Shouwei;,SHI Zhijia;,SONG Yongqing;,ZHANG Zheqi;

..............page:117-121

Major Chemical Components and Antioxidant Activity in Tea Infusion of Tea Products Obtained from the Special Tea Germplasm 'Zijuan' Using Different Processing Technologies
L(U) Haipeng;,LIANG Mingzhi;,ZHANG Yue;,WANG Libo;,LIN Zhi;

..............page:122-127

Simultaneous Determination of 10 Polyphenolic and Alkaloidal Components in Coffee and Coffee-Based Products by HPLC-Double Wavelength UV Detection
shao jin liang ;, yang dong shun ;, fan jian zuo ;, liu xing yong ;, du li juan ;, wang li ;, liu hong cheng ;, wang lu xiang ;

..............page:128-133

Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
LIANG Yixin;,LIU Kangshu;,CAI Qiu;,WANG Xingning;,LI Na;

..............page:134-138

Comparative Detection of Lactose and Sucrose in Milk Powder by Lane-Eynon's Method and High Performance Liquid Chromatography with Refractive Index Detector
GUO Xiuchun;,GUO Xiaobai;,ZHANG Miaomiao;,MA Jiaohao;,KANG Wenyi;

..............page:139-143

Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
ZHOU Xiumei;,LEI Baoliang;,ZHANG Fengping;,LIU Yaomin;,FAN Xiuli;

..............page:144-147

Determination of Adenosine in Domestic Maca by High Performance Liquid Chromatography
JIN Wenwen;,CHEN Xuemin;,YANG Piao;,WANG Ju;,CHEN Hui;,ZHANG Zhihui;,YU Longjiang;

..............page:148-151

Separation and Analysis of Hydroxysafflor Yellow A in Edible and Medical Petals of Safflower Flowers by High Performance Liquid Chromatography
AISANJIANG·Aihaiti;,WANG Jin;,GUAN Ming;

..............page:152-155

Analysis of Volatile Compounds in Rose Hydrolat by Headspace Solid-Phase Micro Extraction and Gas Chromatography-Olfactometry-Mass Spectrometry
MIAO Xiaoxiao;,LI Meiping;,LI Ping;,FENG Xiaoxiao;,REN Hongbin;,ZHANG Shengwan;

..............page:156-162

Quantitative Analysis of Chemical Compositions of Fermented Grains of Chinese Liquor Based on Least Squares Support Vector Machine (LS-SVM)
XIONG Yating;,LI Zongpeng;,WANG Jian;,FENG Siwen;,LI Ziwen;,YIN Jianjun;,SONG Quanhou;

..............page:163-168

Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties
MAO Xue;,LIU Yumei;

..............page:169-175

Effect of Lard Adulteration Proportion on the Fatty Acid Composition and LF-NMR Relaxation Characteristics of Peanut Oil
ZHU Wenran;,WANG Xin;,CHEN Lihua;

..............page:176-181

Impact of Nanosilver on Migration of Two Antioxidants from Nanosilver-Plastic Food Packaging to Food Simulants
SHAN Lijun;,LIN Qinbao;,HAN Shanhui;,WU Yumei;,TIAN Haijiao;,LI Bo;

..............page:182-186

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) for Rapid Detection of Aflatoxin B1 in Brown Rice
SHEN Fei;,WU Qifang;,TANG Pei'an;,SHAO Xiaolong;,JIANG Dafeng;

..............page:187-191

Simultaneous Determination of Three Benzimidazole Fungicide Residues in Grape Juice by High Performance Liquid Chromatography with Fluorescence Detector
LI Zhaojing;,LI Peipei;,CHEN Min;,WANG Jun;

..............page:192-196

Rapid Determination of 13 Synthetic Saturated Lactones Added as Flavors in Beverage by QuEChERS Method Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Yujian;,JI Shaofan;,CHEN Wenhui;,HUANG Huiling;,DONG Cunzhu;

..............page:197-202

Hyper-Spectral Imaging Technology for Nondestructive Detection of Potato Ring Rot
guo hong yan ;, liu gui shan ;, wu long guo ;, wang song lei ;, kang ning bo ;, chen ya bin ;, he jian guo ;, he xiao guang ;

..............page:203-207

Near-Infrared Spectroscopic Detection of Wheat Flour Quality Using Wavelength Optimization Based on Simulated Annealing Algorithm (SAA)
DOU Ying;,SUN Xiaorong;,LIU Cuiling;,XIAO Shuang;

..............page:208-211

Mulfilocus Sequence Typing of Listeria monocytogenes Isolated from Imported and Exported Animal-Derived Foods
liu er long ;, yuan mu yun ;, deng jian ying ;, xing fang ;, lv ying zi ;, jiang yuan ;, xue feng ;, shao jing dong ;

..............page:212-216

Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
CAI Lufeng;,LI Na;,DU Sha;,TAN Ya;,LI Ke;,WANG Yuanliang;

..............page:217-221

Determination of Malachite Green Residues in Aquatic Products Based on Vector-Subspace Angle Criterion
HU Xiangjun;,LIU Liu;,WANG Jie;,YAO Zhixiang;,LI Denghong;,ZHAO Na;

..............page:222-225

Case Analysis of Contaminated Shanxi Aged Vinegar
LI Yingying;,GAO Wen;,ZHOU Guoping;

..............page:226-231

Uncertainty Evaluation for Determining Deoxynivalenol in Wheat by High Performance Liquid Chromatography
SHAO Liangliang;,ZHAO Meifeng;,NING Hui;,YING Meirong;,LUO Qian;,YUAN Xiangxing;

..............page:232-237

Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
NING Xiao;,ZHANG Weiqing;,LIANG Ruiqiang;,CAO Jin;,ZHANG Qingsheng;

..............page:238-242

Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits
LI Canying;,GE Yonghong;,L(U) Jingyi;,CHENG Baimiao;,WU Yongsheng;

..............page:243-247

Preservative Effect of Different Chitosan-Corn Oil Coatings on the Internal Quality of Eggs during Storage
HE Zhenjiao;,FU Xuan;,ZHAO Min;,MA Meihu;,HUANG Xi;,CAI Chaoxia;

..............page:248-253

Mechanism of 1-MCP Treatment in Induced Resistance to Gray Mold of Apples during Low-Temperature Storage
ZHOU Xiaowan;,TANG Yongping;,SHI Yali;,ZHOU Huiling;

..............page:254-260

Quality Change Kinetics of Ultrasonic and Pasteurized Processed Cherry Tomato Juice
QIN Yanhong;,GAO Haiyan;,FANG Xiangjun;,CHEN Hangjun;,ZHOU Yongjun;,LI Yunlong;

..............page:261-266

Changes in Freshness and Thermal Processing Properties of Grass Carp (Ctenopharyngodon idellus) Fillet during Ice Storage
CAO Leipeng;,NIU Lihong;,SUN Xiaohua;,FAN Yuxia;,HUANG Yiqun;,LAI Keqiang;

..............page:267-272

Effect of Ice-Temperature Storage on Properties of Silver Carp, Grass Carp and Common Carp Surimi
YANG Hua;,ZHANG Jianbin;,WU Xiao;,MA Lizhen;

..............page:273-278