Food Science 2016 Issue 11 Preparation and Stability of Multilayer Emulsions of Linseed Oil by Electrostatic Layer-by-Layer Deposition

Preparation and Stability of Multilayer Emulsions of Linseed Oil by Electrostatic Layer-by-Layer Deposition
LI Jinwei;,LIN Chuanzhou;,LIU Yuanfa;

..............page:1-6

Changes in Antioxidant Activity and Phenol Content in Choerospondias axillaris Fruits during Simulated Gastrointestinal Digestion
wang xie dai ;, di yu zuo ;, li zuo ;, dai tao tao ;, chen jun ;, li ;, liu ji yan ;, liu cheng mei ;

..............page:7-11

Effect of UV-C Treatment on Antioxidant Activity of Fresh-Cut Red-Fleshed Radish
GAO Fan;,LONG Qinghong;,HAN Cong;,JIN Peng;,ZHENG Yonghua;

..............page:12-17

Antagonistic Mechanism of Lactobacillus plantarum against Foodborne Pathogenic Bacteria
LI Qiangkun;,LIU Chenjian;,ZHANG Yuanlian;,CHANG Linjie;,LUO Yiyong;,LI Xiaoran;

..............page:18-23

Influence of Incorporation of Sea Buckthorn Fruit Powder and Sour Jujube Powder on Wheat Flour Properties
CUI Yong;,DONG Jian;,YANG Mingming;,ZHAO Wanchun;,LI Jianfang;,GAO Xiang;

..............page:24-29

Appropriate Ranges of Important Flour Traits for Making High-Quality Steamed Buns as a Staple Food
ZHANG Jian;,ZHANG Jie;,LI Mengqin;,LI Yong;,AI Zhilu;

..............page:30-36

Physicochemical Properties of Polysaccharide from the Extract of Raw Materials for Jianwei Xiaoshi Pills Preparation and Its Gastric Emptying Activity
ZHU Jianpeng;,L(U) Yibin;,YIN Junyi;,SHU Zhi;,WANG Xiaoyin;,NIE Shaoping;,XIE Mingyong;

..............page:37-41

Effect of Cooking Temperature and Simulants on Toluene Migration and Barrier Properties of Laminated Films
HUANG Yalu;,CHANG Nan;,ZHANG Chunhong;,TAO Dongbing;

..............page:42-46

Purification and Structural Elucidation of Kiwifrut Pectin
GU Xiaojun;,JIN Bangquan;,CHEN Xiaonan;,LI Yi;,LIU Chunquan;

..............page:47-51

Comparison of Various Methods for Measuring Antioxidant Activities of Polypeptide in Vitro
CAI Jun;,CHEN Jiwang;,WANG Ru;,DING Wenping;,WU Yongning;

..............page:52-57

Microstructure and Immunomodulating Activity of Mucilage from "Tiegun" Yam Tubers (Dioscorea opposita Thunb.cv.Tsukune) and Its Hydrolysates
ren guo yan ;, wu zuo zuo ;, zhang fan ;, guo jin ying ;, cui guo ting ;, wu ying ;, wang ping ;, cao li ;

..............page:58-64

Kinetics of Free Radical Scavenging Activity of Carotenoids and Effect of in Vitro Simulated Gastrointestinal Digestion on Their Radical Scavenging Capacity
LIU Xiaogeng;,YUAN Lei;,GAO Mei;,HU Qiuhui;,WANG Lifeng;,LIU Qin;

..............page:65-73

Effects of Foliar Application of Selenium Fertilizer on Selenium Content, Accumulation of Cadmium and Lead, and Fruit Quality of Kiwifruit
LONG Youhua;,ZHANG Cheng;,GONG Fen;,WU Xiaomao;,YIN Xianhui;

..............page:74-78

Quantitative Exposure Assessment of Listeria monocytogenes in Chilled Pork
WANG Kai;,YE Keping;,BAI Hongwu;,ZHOU Guanghong;

..............page:79-83

Construction of RNAi Vector and Transformation of Hydrophobin Gene Po.hyd in Pleurotus ostreatus
LIU Yuanyuan;,MA Aimin;

..............page:84-89

Gene Mining, Expression and Characterization of Novel GH5 Family β-Mannanases
tang cun duo ;, shi hong ling ;, wei xiao hua ;, zhang mei ;, tang qing hai ;, yue chao ;, yao lun guang ;, xia min ;, zuo yun chao ;

..............page:90-96

Isolation of Oligotrophic Strains in Traditional Fermented Soybean Paste and Analysis of Their Extracellular Enzyme-Producing Characteristics
CHENG Yayun;,ZHENG Lin;,LI Guanhao;,JIN Qing;

..............page:97-102

Active Center of Peroxidase from Jackfruit Flesh
TAO Yiming;,JIN Rongzhong;,ZHU Hua;,MA Yili;,LIU Qingbo;

..............page:103-107

Dynamic Changes of Bacteria Community Structure during Koumiss Fermentation
bu ren qi qi ge ;, gao ya han ;, ren xiu juan ;, bao yan qing ;, wei zuo yuan ;, zhao yi ping ;, han hai ge ;, wu yun da lai ;, huang jin long ;

..............page:108-113

Isolation and Identification of Two Soil Actinomycetes ZSM-1 and ZSM-2
KONG Wangjun;,JIANG Huifang;,RAN Huomiao;,WANG Ao;,L(U) Man;,YANG Ke;,XIN Zhihong;

..............page:114-119

Effect of Exopolysaccharides Produced by Bifidobacterium on Properties of Soya Yogurt
liu li sha ;, peng yi jiao ;, tian xu ;, li ping lan ;, tao guo qin ;, ren li ;, bao lu sheng ;, guo hong ;

..............page:120-124

Screening and Identification of Lactic Acid Bacteria Antagonistic against Enterobacter sakazakii
du jing fang ;, zuo zuo huan ;, ma huan huan ;, lv xin ran ;, li ying ;, bai feng zuo ;, li chun ;, li jian rong ;

..............page:125-130

Antimicrobial Resistance and Resistance Genes in Lactic Acid Bacteria Isolated from Commercial Yogurt
yu tao ;, jiang xiao bing ;, li lei ;, wang hui ;, zuo sheng zhe ;, zhang meng meng ;, qi zhen ping ;, yu ming yue ;

..............page:131-136

One-Step Fermentation of Litchi Honey Vinegar
LIU Gongliang;,ZHU Baosheng;,CHEN Hualing;,YAN Xiaoqing;,BAI Weidong;

..............page:137-142

Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm
XU Li;,ZHOU Liwei;,GUO Wenqiang;,ZHANG Yaping;,CHEN Yan;

..............page:143-146

Effect of Lactic Acid Bacterial Fermentation on the Quality of Kohlrabi
HONG Bing;,ZENG Xuzhen;,LI Amin;,YANG Ruilian;,JIANG Heti;

..............page:147-153

Characterization of Eurotium cristatus Isolated from Maotai-Flavored Daqu, a Traditional Chinese Maotai-Flavored Liquor Fermentation Starter, for Its Abilities to Produce Enzymes and Aromas
WANG Xiaodan;,XU Jia;,ZHOU Hongxiang;,BAN Shidong;,QIU Shuyi;

..............page:154-159

Isolation and Identification of Lactic Acid Bacterial Strain with Broad-Spectrum Antibacterial Activity and Extraction and Purification of Bacteriocin Produced by It
GAO Peng;,HAN Jinzhi;,LU Zhaoxin;,L(U) Fengxia;,ZHAO Haizhen;,ZHANG Chong;,BIE Xiaomei;

..............page:160-166

Effect of Oat β-Glucan on Intestinal Mucosal Barrier in Type 2 Diabetic Rats
LIU Can;,JIANG Yanfei;,ZHANG Zhaofeng;,XU Meihong;,LI Yong;

..............page:167-173

Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
GUANG Cuie;,WANG Shiqiang;,SANG Shangyuan;,ZHANG Hailing;,YANG Hongfei;,CHENG Shuiyuan;

..............page:174-179

Protective Effect of Epigallocatechin-3-gallate against Antitumor-Induced Myocardial Injury
NING Jiaming;,ZHANG Yansong;,YAO Yufei;,WANG Zhe;,LI Lu;,CHEN Jiajun;,LI Wenjuan;

..............page:180-184

Effect of Dietary Iron Content and Exercise on Antioxidant Capacity in the Medulla Oblongata in Female Rats
WU Huabo;,CHEN Qian;,CHE Lilong;,XIAO Desheng;

..............page:185-189

Antioxidant and Antiproliferative Activity of Polyphenols in Lentinus edodes Stipe Powder on HepG2 Cells
LI Yao;,CHEN Jinlong;,XIA Chunyan;,LU Keke;,WU Surui;,MING Jian;

..............page:190-196

Biogenic Amine Contents of Naturally Fermented Sausage and Starter Culture Fermented Yak Meat Sausage in Sichuan Area
LI Sining;,TANG Shanhu;,WANG Liu;,ZHAO Liang;,ZHAO Yanying;

..............page:197-201

Immunomodulatory Effects of Ginseng Polysaccharides Combined with Lactobacillus plantarum C88
liu chun hong ;, wang xiao hui ;, gao lei ;, duan cui cui ;, zhao yu juan ;, niu chun hua ;, zuo chang ;, li sheng zuo ;

..............page:202-207

Effects of Selenium on Nutritional Quality and Antioxidant Enzyme Activities of Pleurotus eryngii
WANG Mingyang;,FANG Yong;,PEI Fei;,XIA Ji;,ZHAO Ermin;,TANG Jing;,HU Qiuhui;

..............page:208-213

Promoting Effect of Lutein on the IgA Secretion Capacity of Mammary Glands in Maternal Mice
CUI Huanzhong;,ZHANG Hui;,YANG Yujiang;,YIN Jian;,LAN Hainan;,ZHENG Xin;

..............page:214-217

Effect of Schisandra chinensis Lignans on Hyperlipidemia in C57BL/6 Mice
LIU Hong;,LI He;,YUAN Rongshuang;,SUN Jinghui;,CHEN Jianguang;,WANG Chunmei;

..............page:218-221

Effect of Blueberry Leaf Polyphenols on Blood Lipids and Liver Parameters in Hyperlipidemic Mice
HUA Yuwei;,LI Chunyang;,WANG Fan;,LIU Xiaolin;

..............page:222-225

Effect of Flammulina velutipes Stembase on Serum Biochemical Indices and Fat Deposition in Broilers
liang feng ;, song hui ;, zhou jia sheng ;, guo chao ;, zhen dong ;, zhang tong yao ;, zeng qiao li ;, zhang ai long ;

..............page:226-230

Computer-Aided Development of Rapeseed Oil Blends with Other Vegetable Oils for Balanced Nutrition
WANG Liqi;,ZHANG Qing;,REN Yue;,JIANG Lianzhou;,ZHANG Zhaowei;,SHI Kerong;,YU Dianyu;

..............page:231-235

Effects of Vegetable Juices with Different Antioxidant Capacities on Serum Metabolome in Rats
GAO Weina;,CHEN Yuxia;,PU Lingling;,WEI Jingyu;,WU Jianquan;,GUO Changjiang;

..............page:236-241

Antioxidant Activity of Sugarcane Vinegar and Intermediate Products in Vitro and under Simulated Human Gastrointestinal Conditions
ZHENG Ping;,WU Youru;,YANG Jiwei;,ZOU Yi;,WANG Zaiqian;,LI Nan;

..............page:242-247

Effects of Probiotics on Estrogen Metabolism and Related Disorders
DING Jia;,WANG Huiyan;,HE Qiuwen;,GUO Liru;,ZHANG Heping;

..............page:248-254

Application of Loop-Mediated Isothermal Amplification in the Detection of Genetically Modified Components
JI Guozhen;,LI Gang;,ZHAO Jianning;,YANG Dianlin;,XIU Weiming;

..............page:255-261

Labeling Exemption Regulation for Genetically Modified Foods
ZHANG Zhongmin;

..............page:262-269

Effects of Culture Conditions on the Survival of Freeze-Dried Lactic Acid Bacterial Starter Cultures
YUE Linfang;,WANG Junguo;,SA Rula;,BAO Qiuhua;,TIAN Wenjing;,CHEN Xia;,ZHANG Heping;

..............page:270-276

Recent Advances in Immunoassays for Small Molecules
DENG Shengliang;,LI Ping;,HE Weihua;

..............page:277-282

Progress in Microbial Metabolomics and Its Application
XI Xiaomin;,ZHANG Heping;

..............page:283-289