1002-6630
2015 Issue 9
..............page:1
Drying Characteristics of Pear Slices during Ultrasound-Assisted Hot Air Drying
LIU Yunhong;SUN Yue;WANG Leyan;MIAO Shuai;LUO Denglin;LUO Lei;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;
LIU Yunhong;SUN Yue;WANG Leyan;MIAO Shuai;LUO Denglin;LUO Lei;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:1-6
..............page:2
Effect of Exogenous Sucrose on Quality and Metabolic Enzyme Activities of Radish Sprouts
ZHAO Xiaoguo;ZHU Yi;LUO Yunbo;College of Food Science and Nutritional Engineering;China Agricultural University;
ZHAO Xiaoguo;ZHU Yi;LUO Yunbo;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:7-11
in vitro Simulated Gastro-Intestinal Digestion and Solvent Extraction of Total Phenolics, Flavonoids and Procyandines from Choerospondias axillaris Fruit Peel
LI Ti;ZHAI Yuxin;CHEN Jun;WANG Xieyi;LIU Jiyan;CHENG Chao;LIU Chengmei;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co. Ltd.;
LI Ti;ZHAI Yuxin;CHEN Jun;WANG Xieyi;LIU Jiyan;CHENG Chao;LIU Chengmei;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co. Ltd.;
..............page:12-16
Rheological Properties of Taro Protein Isolate
WANG Jiaofei;HUANG Youru;QIAN Yaping;ZHAO Lin;CHEN Yin;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Chemical Engineering and Technology;China University of Mining and Technology;
WANG Jiaofei;HUANG Youru;QIAN Yaping;ZHAO Lin;CHEN Yin;School of Biotechnology and Food Engineering;Changshu Institute of Technology;School of Chemical Engineering and Technology;China University of Mining and Technology;
..............page:17-21
Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
ZHANG Jindi;FAN Jinling;YANG Rui;ZHU Wenxue;SUN Xiaofei;College of Food and Bioengineering;Henan University of Science and Technology;
ZHANG Jindi;FAN Jinling;YANG Rui;ZHU Wenxue;SUN Xiaofei;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:22-27
Effects of Vegetable Extracts on Quality of Preserved Pork
LI Junke;WU Dingjing;LIU Senxuan;Lü Huichao;CUI Yuqing;LIU Biao;PENG Zengqi;College of Food Engineering;Lu Dong University;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
LI Junke;WU Dingjing;LIU Senxuan;Lü Huichao;CUI Yuqing;LIU Biao;PENG Zengqi;College of Food Engineering;Lu Dong University;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
..............page:28-32
Effects of Canna edulis Ker Starch on Physicochemical Properties of Rice Flour and Quality of Rice Noodles
MENG Yaping;WU Fengfeng;XU Xueming;School of Food Science and Technology;Jiangnan University;National Key Laboratory of Food Science and Technology;Jiangnan University;
MENG Yaping;WU Fengfeng;XU Xueming;School of Food Science and Technology;Jiangnan University;National Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:33-38
Effect of Subcritical Water on Structure, Foamability and Emulsibility of Ovalbumin
TU Zongcai;NIU Peipei;WANG Hui;SHI Yan;HUANG Xiaoqin;LI Ruiping;CHANG Haixia;BAO Zhongyu;Engineering Research Center for Biomass Conversion;Ministry of Education;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zongcai;NIU Peipei;WANG Hui;SHI Yan;HUANG Xiaoqin;LI Ruiping;CHANG Haixia;BAO Zhongyu;Engineering Research Center for Biomass Conversion;Ministry of Education;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:39-43
Mechanism of Additive Agents for Improving Gel Performance of Grass Carp Surimi
YUAN Meilan;CHEN Lili;WU Runfeng;ZHAO Li;ZHANG Yanan;WEI Lili;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
YUAN Meilan;CHEN Lili;WU Runfeng;ZHAO Li;ZHANG Yanan;WEI Lili;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
..............page:44-48
Extraction and Stability of Anthocyanins from Dendrobium devonianum Grown in Longling
YANG Xiaona;XU Ling;ZHAO Changling;YIN Zhuoping;Resources and Environmental Sciences;Baoshan University;College of Agricultural and Biotechnology;Yunnan Agricultural University;Longling Dendrobium Institute;
YANG Xiaona;XU Ling;ZHAO Changling;YIN Zhuoping;Resources and Environmental Sciences;Baoshan University;College of Agricultural and Biotechnology;Yunnan Agricultural University;Longling Dendrobium Institute;
..............page:49-54
Properties of Tapioca Acetyl Starch and Application in Quick-Frozen Dumplings
YANG Anqi;KONG Xiaoxue;ZHENG Tiesong;Department of Food Science and Nutrition;Ginling College;Nanjing Normal University;
YANG Anqi;KONG Xiaoxue;ZHENG Tiesong;Department of Food Science and Nutrition;Ginling College;Nanjing Normal University;
..............page:55-59
Changes in Functional Properties and Structure of Tomato Seed Protein Isolate after Microfluidization Treatment
BAI Xue;ZHANG Bin;DENG Danwen;ZHAO Qiang;LUO Jiaxing;XIAO Yibo;Sino-German Food Engineering Center;Nanchang University;State Key Laboratory of Food Science and Technology;Nanchang University;Zhangshu Oil Factory of Jiangxi Jinjia Grains Co. Ltd.;
BAI Xue;ZHANG Bin;DENG Danwen;ZHAO Qiang;LUO Jiaxing;XIAO Yibo;Sino-German Food Engineering Center;Nanchang University;State Key Laboratory of Food Science and Technology;Nanchang University;Zhangshu Oil Factory of Jiangxi Jinjia Grains Co. Ltd.;
..............page:60-65
Monascus purpureus Mutant Strains with High Monacolin K Yield Obtained by Atmospheric and Room Temperature Plasmas
QI Tiantian;ZHANG Chan;HU Jimei;LANG Tiandan;WANG Chengtao;ZHAO Jixing;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;China International Engineering Consulting Corporation;Shandong Zhonghui Food Co. Ltd.;
QI Tiantian;ZHANG Chan;HU Jimei;LANG Tiandan;WANG Chengtao;ZHAO Jixing;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;China International Engineering Consulting Corporation;Shandong Zhonghui Food Co. Ltd.;
..............page:66-70
Preparation and Application of Bifidobacterium longum BBMN68 Microcapsules
YANG Kaizhou;LIU Yun;YANG Lifang;LENG Xiaojing;College of Food Science and Nutritional Engineering;China Agricultural University;
YANG Kaizhou;LIU Yun;YANG Lifang;LENG Xiaojing;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:71-77
Identification of Lactic Acid Bacteria and Yeast from Naturally Fermented Soybean Paste from Liaoning Province
WU Junrui;WANG Xiaorui;TANG Xiaoyang;WANG Qianqian;WU Rina;YUE Xiqing;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
WU Junrui;WANG Xiaorui;TANG Xiaoyang;WANG Qianqian;WU Rina;YUE Xiqing;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:78-83
Optimization of Fermentation Medium of Lactococcus lactis for Only L-Lactate Production
ZHOU Ying;GAO Xiaofeng;ZHOU Jing;HUO Guicheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
ZHOU Ying;GAO Xiaofeng;ZHOU Jing;HUO Guicheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:84-88
Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
WANG Fujie;ZHAO Jinyang;ZHANG Jinlan;GUO Hongyuan;SUN Yong;WANG Wenping;ZHANG Jian;ZHAO Yan;Beijing Institute of Food and Brewing;Beijing Academy of Food Sciences;Beijing Food Research Institute;
WANG Fujie;ZHAO Jinyang;ZHANG Jinlan;GUO Hongyuan;SUN Yong;WANG Wenping;ZHANG Jian;ZHAO Yan;Beijing Institute of Food and Brewing;Beijing Academy of Food Sciences;Beijing Food Research Institute;
..............page:89-96
Surface Properties and Adhesion to Caco-2 Cells of Lactobacillus planturam Strains
LI Qing;LIU Xiaoli;WANG Ying;DONG Mingsheng;ZHOU Jianzhong;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
LI Qing;LIU Xiaoli;WANG Ying;DONG Mingsheng;ZHOU Jianzhong;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
..............page:97-101
Effects of Oxygen Vectors on Microbial Production of Natamycin
WANG Shuang;ZHOU Wei;LIU Hongran;LI Yongbo;MA Chaofeng;ZHANG Yan;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;College of Food Science and Technology;Agricultural University of Hebei;
WANG Shuang;ZHOU Wei;LIU Hongran;LI Yongbo;MA Chaofeng;ZHANG Yan;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;College of Food Science and Technology;Agricultural University of Hebei;
..............page:102-107
Preparation and Characterization of Fluorene Complete Antigen and Anti-fluorene Polyclonal Antibody
WANG Nannan;LI Yansong;MENG Xingyu;ZHOU Yu;QIAO Bin;SUN Yu;HU Pan;LU Shiying;REN Honglin;LIU Zengshan;Key Laboratory of Zoonosis;Ministry of Education;Institute of Zoonosis;College of Veterinary Medicine;Jilin University;
WANG Nannan;LI Yansong;MENG Xingyu;ZHOU Yu;QIAO Bin;SUN Yu;HU Pan;LU Shiying;REN Honglin;LIU Zengshan;Key Laboratory of Zoonosis;Ministry of Education;Institute of Zoonosis;College of Veterinary Medicine;Jilin University;
..............page:108-112
Effects of Different Conditions on Free Amino Nitrogen Content and Nattokinase Activity in Bacillus natto-Fermented Clam
WANG Wenxiu;YU Jia;LI Shan;WEI Yuxi;SONG Huiping;XU Lina;College of Life Science;Qingdao University;
WANG Wenxiu;YU Jia;LI Shan;WEI Yuxi;SONG Huiping;XU Lina;College of Life Science;Qingdao University;
..............page:113-116
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
CHEN Wenshuan;HUANG Qianming;CHEN Huaping;YANG Zeshen;WANG Anyi;SU Guangcan;College of Science;Sichuan Agricultural University;Liang Shan Zhong Ze New Technology Development Co. Ltd.;
CHEN Wenshuan;HUANG Qianming;CHEN Huaping;YANG Zeshen;WANG Anyi;SU Guangcan;College of Science;Sichuan Agricultural University;Liang Shan Zhong Ze New Technology Development Co. Ltd.;
..............page:117-124
Isolation, Screening and Identification of Lactic Acid Bacteria from Pickled Mantis Shrimp
LIU Zhengxing;YUE Xiqing;College of Food Science;Shenyang Agricultural University;
LIU Zhengxing;YUE Xiqing;College of Food Science;Shenyang Agricultural University;
..............page:125-129
Optimization of Medium Components and Culture Conditions for Enhanced Yield of γ-Aminobutyric Acid by Candida sp. Y6 by Response Surface Methodology
ZHENG Hongyan;ZHAO Weitong;CHANG Yanxi;College of Food Science and Engineering;Jilin Agricultural University;Pharmacy College;Inner Mongolia Medical University;
ZHENG Hongyan;ZHAO Weitong;CHANG Yanxi;College of Food Science and Engineering;Jilin Agricultural University;Pharmacy College;Inner Mongolia Medical University;
..............page:130-135
Black Rice Reduces Cholesterol Level by Upregulating ABCG5/8 and ABCA1 mRNA Expression in Intestines
MA Na;SHEN Tingting;ZHAO Jiang;WANG Jianan;ZHANG Zesheng;WANG Hao;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;College of Biotechnology;Tianjin University of Science and Technology;Binhai College;Nankai University;
MA Na;SHEN Tingting;ZHAO Jiang;WANG Jianan;ZHANG Zesheng;WANG Hao;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;College of Biotechnology;Tianjin University of Science and Technology;Binhai College;Nankai University;
..............page:136-140
Hypolipidemic and Antioxidant Effects of Freeze-Dried Powder of Shanxi Mature Vinegar in Hyperlipidaemic Mice
LIU Lantao;YANG Xiaolan;College of Life Science;Shanxi University;
LIU Lantao;YANG Xiaolan;College of Life Science;Shanxi University;
..............page:141-145
Comparative Effect of Oat β-Glucan and Artemisia sphaerocephala Krasch. Polysaccharide on Physiological Properties and Gut Microbes in HFA Mice
ZHANG Jing;HU Xinzhong;LI Junjun;ZHENG Jianmei;CHEN Xingyun;TANG Lingyun;College of Food Science and Engineering;Northwest A&F University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
ZHANG Jing;HU Xinzhong;LI Junjun;ZHENG Jianmei;CHEN Xingyun;TANG Lingyun;College of Food Science and Engineering;Northwest A&F University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:146-153
Effect of Capsaicin on Intestinal Health in Diabetic Rats
CHENG Yajiao;WANG Qianqian;LU Hongjia;YOU Yuming;YE Min;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
CHENG Yajiao;WANG Qianqian;LU Hongjia;YOU Yuming;YE Min;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
..............page:154-159
Structure Characteristics and Anti-motor Fatigue Activity of Selenium-Containing Protein from Cardamine hupingshanensis
LIU Kunyuan;TIAN Xiuli;QIN Zhiguo;PAN Siyi;XU Xiaoyun;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Huazhong Agricultural University;Enshi Research Institution of Natural Plant Selenium;
LIU Kunyuan;TIAN Xiuli;QIN Zhiguo;PAN Siyi;XU Xiaoyun;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Huazhong Agricultural University;Enshi Research Institution of Natural Plant Selenium;
..............page:160-165
Effect of Betaine on Carcass Characteristics and Breast Meat Quality of Broilers
LENG Zhixian;FU Qin;YANG Xue;BAI Jianyong;ZHOU Yanmin;WEN Chao;College of Animal Science and Technology;Nanjing Agricultural University;
LENG Zhixian;FU Qin;YANG Xue;BAI Jianyong;ZHOU Yanmin;WEN Chao;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:166-169
Safety Evaluation and Immunoregulatory Effect in Mice of Lycopene
SUN Jie;HU Qi;LI Shifen;ZHONG Yihong;HUAN Fei;WANG Yubang;Safety Assessment and Research Center for Drug;Pesticide and Veterinary Drug of Jiangsu Province;School of Public Health;Nanjing Medical University;
SUN Jie;HU Qi;LI Shifen;ZHONG Yihong;HUAN Fei;WANG Yubang;Safety Assessment and Research Center for Drug;Pesticide and Veterinary Drug of Jiangsu Province;School of Public Health;Nanjing Medical University;
..............page:170-175
Protective Effect of Bamboo Salt Soy Sauce on H2O2-Induced Cellular Oxidative Damage in LLC-PK1 Cells
SONG Jiale;LI Guijie;ZHAO Xin;Department of Food Hygiene and Nutrition;School of Public Health;Guilin Medical University;Institute of Functional Ecological Food;Chongqing University of Education;Department of Biological and Chemical Engineering;Chongqing University of Education;
SONG Jiale;LI Guijie;ZHAO Xin;Department of Food Hygiene and Nutrition;School of Public Health;Guilin Medical University;Institute of Functional Ecological Food;Chongqing University of Education;Department of Biological and Chemical Engineering;Chongqing University of Education;
..............page:176-180
Effect of Walnut Polypeptide on Lipids in D-Galactose-Induced Senile Dementia Model Mice
YANG Ziming;LIU Jinlei;YAN Xiaojie;LI Dianpeng;Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization;Guangxi Institute of Botany;Chinese Academy of Sciences;
YANG Ziming;LIU Jinlei;YAN Xiaojie;LI Dianpeng;Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization;Guangxi Institute of Botany;Chinese Academy of Sciences;
..............page:181-184
Effect of High-Dose N,N-Dimethylglycine Sodium on Growth Performance, Hematological Parameters and Blood Physiobiochemical Indices of Broilers
YANG Minxin;KOU Tao;ZHANG Lili;HE Jintian;LI Bo;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
YANG Minxin;KOU Tao;ZHANG Lili;HE Jintian;LI Bo;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:185-189
Antimicrobial and Antiinflammatory Activities of Extracellular Polysaccharides from Nostoc flagelliforme
GUO Jinying;DU Jie;LI Tonghui;REN Guoyan;WANG Ping;ZHANG Yuxian;LI Zhengjun;College of Food and Bioengineering;Henan University of Science and Technology;
GUO Jinying;DU Jie;LI Tonghui;REN Guoyan;WANG Ping;ZHANG Yuxian;LI Zhengjun;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:190-193
Antitumor Activity of Cultured Fruiting Bodies of Cordyceps cicadae
CHEN Anhui;SHAO Ying;LI Jiwu;JIANG Zhaozhi;CHEN Hongwei;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;Bozhou Qiancao Pharmaceutical Co. Ltd.;
CHEN Anhui;SHAO Ying;LI Jiwu;JIANG Zhaozhi;CHEN Hongwei;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;Bozhou Qiancao Pharmaceutical Co. Ltd.;
..............page:194-197
Experimental Studies on Acute Toxicity and Genetic Toxicity of Silkworm Cocoon Hydrolysate Powder
Lü Qun;NING Wenyan;WANG Zhi;WANG Yuxia;GU Xiangxiang;WU Pengkai;LIN Feng;WANG Chunmei;School of Chinese Materia Medica;Beijing University of Chinese Medicine;
Lü Qun;NING Wenyan;WANG Zhi;WANG Yuxia;GU Xiangxiang;WU Pengkai;LIN Feng;WANG Chunmei;School of Chinese Materia Medica;Beijing University of Chinese Medicine;
..............page:198-201
Effect and Mechanism of Garcinia cambogia Extract on Lipid Metabolism in Male Rats
LIU Guanxing;HAN Ningning;MA Haitian;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
LIU Guanxing;HAN Ningning;MA Haitian;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
..............page:202-208
Application of Proteomics in Studies of Seafood Quality and Safety
LI Xuepeng;CHEN Yang;CAI Luyun;YI Shumin;XU Yongxia;LI Jianrong;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute of Bohai University;
LI Xuepeng;CHEN Yang;CAI Luyun;YI Shumin;XU Yongxia;LI Jianrong;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute of Bohai University;
..............page:209-214
Biological Functions and Applications of Sea Cucumber Peptide
HE Lixia;LI Yong;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;
HE Lixia;LI Yong;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety;Department of Nutrition and Food Hygiene;School of Public Health;Peking University;
..............page:215-218
Progress in Regulation of Anthocyanin Biosynthesis in Grape Berries
NIU Shengyang;WU Lingfeng;ZHAO Ruixiang;LIU Chonghuai;WANG Hua;College of Food Science;Henan Institute of Science and Technology;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;College of Enology;Northwest A&F University;
NIU Shengyang;WU Lingfeng;ZHAO Ruixiang;LIU Chonghuai;WANG Hua;College of Food Science;Henan Institute of Science and Technology;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;College of Enology;Northwest A&F University;
..............page:219-223
A Review of Research on Lactic Acid Bacteria Vectors for Gene Expression and Their Applications
CUI Yueqian;WANG Jingrui;WANG Yanping;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
CUI Yueqian;WANG Jingrui;WANG Yanping;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:224-229
Aggregation Characteristics of β-Lactoglubulin: a Review
XIE Xiuling;LI Xin;CHEN Hongbing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Food Science and Technology;Nanchang University;
XIE Xiuling;LI Xin;CHEN Hongbing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Food Science and Technology;Nanchang University;
..............page:230-234
Metabolism of Postprandial Dietary Fat and Lipoprotein Lipase
HUANG Hai;MI Yang;TIAN Miaomiao;GUO Yaping;GE Yifei;LI Bojie;LIAO Ran;School of Life Sciences;Shanghai University;
HUANG Hai;MI Yang;TIAN Miaomiao;GUO Yaping;GE Yifei;LI Bojie;LIAO Ran;School of Life Sciences;Shanghai University;
..............page:235-241
Recent Progress in Research on Influencing Factors and Regulation Mechanisms of Strawberry Fruit Ripening and Senescence
CHENG Ran;SHENG Jiping;School of Agricultural Economics and Rural Development;Renmin University of China;
CHENG Ran;SHENG Jiping;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:242-247
Application of DNA Barcoding in Authentication of Food Product
Lü Dongmei;HUANG Yuan;WEN Hui;ZHAO Xiaoling;HUANG Chong;College of Life Science;Shaanxi Normal University;
Lü Dongmei;HUANG Yuan;WEN Hui;ZHAO Xiaoling;HUANG Chong;College of Life Science;Shaanxi Normal University;
..............page:248-253
Studies on Labeling Threshold of Genetically Modified Foods
ZHANG Zhongmin;School of Law;Chongqing Technology and Business University;
ZHANG Zhongmin;School of Law;Chongqing Technology and Business University;
..............page:254-259
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
TAO Ruyu;HAO Limin;CHEN Qiang;JIA Shiru;ZHANG Liming;WANG Xu;Institute of Quartermaster Equipment;General Logistics Department of People’s Liberation Army;College of Biotechnology;Tianjin University of Science and Technology;
TAO Ruyu;HAO Limin;CHEN Qiang;JIA Shiru;ZHANG Liming;WANG Xu;Institute of Quartermaster Equipment;General Logistics Department of People’s Liberation Army;College of Biotechnology;Tianjin University of Science and Technology;
..............page:260-264
A Cross-National Comparative Study on Safety Supervision and Management over Edible Agricultural Products
TIAN Lin;School of Law;Renmin University of China;
TIAN Lin;School of Law;Renmin University of China;
..............page:265-270
Progress in Research on Food Addiction and Its Implications
ZHENG Mingjing;GUO Zebin;ZHENG Baodong;ZENG Shaoxiao;College of Food Sicence;Fujian Agriculture and Forestry University;
ZHENG Mingjing;GUO Zebin;ZHENG Baodong;ZENG Shaoxiao;College of Food Sicence;Fujian Agriculture and Forestry University;
..............page:271-278
Biotransformation and Debittering of Limonoids: an Overview
WANG Songlin;PENG Rong;CUI Rong;YIN Zhongyi;ZHENG Xuxu;School of Environmental and Biological Engineering;Chongqing Technology and Business University;Educational Administration;Chongqing Technology and Business University;Chongqing Key Laboratory of Catalysis and Functional Organic Molecules;
WANG Songlin;PENG Rong;CUI Rong;YIN Zhongyi;ZHENG Xuxu;School of Environmental and Biological Engineering;Chongqing Technology and Business University;Educational Administration;Chongqing Technology and Business University;Chongqing Key Laboratory of Catalysis and Functional Organic Molecules;
..............page:279-283
Development and Utilization of New Preservatives for Citrus Storage
XIONG Yabo;YAN Xiaojun;YAN Jing;QIN Wen;College of Food Science;Sichuan Agricultural University;Chongqing Safety Engineering Institute;Chongqing University of Science and Technology;
XIONG Yabo;YAN Xiaojun;YAN Jing;QIN Wen;College of Food Science;Sichuan Agricultural University;Chongqing Safety Engineering Institute;Chongqing University of Science and Technology;
..............page:284-288
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