1002-6630
2015 Issue 4
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo Juice
LIU Tang;YANG Yuanfan;DU Xiping;HUANG Liangshi;XIAO Anfeng;NI Hui;Feng CHEN;Xiamen Entry-Exit Inspection and Quarantine Brueau;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;College of Food Science and Bioengineering;Jimei University;Fujian Provincial Agriculture Bureau of Pinghe County;Department of Food;Nutrition and Packaging Sciences;Clemson University;
LIU Tang;YANG Yuanfan;DU Xiping;HUANG Liangshi;XIAO Anfeng;NI Hui;Feng CHEN;Xiamen Entry-Exit Inspection and Quarantine Brueau;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;College of Food Science and Bioengineering;Jimei University;Fujian Provincial Agriculture Bureau of Pinghe County;Department of Food;Nutrition and Packaging Sciences;Clemson University;
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Effect of Processing Method on Antioxidant Activity of Polysaccharides from Cortinarius purpurascens Fr.
LIU Jiting;LU Xiaoli;ZHANG Ziping;Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western China;Ningxia University;
LIU Jiting;LU Xiaoli;ZHANG Ziping;Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western China;Ningxia University;
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Effect of Ultrasound-Assisted Enzymatic Pretreatment on Germination of Brown Rice and Its Physicochemical Properties
LIU Junfei;TANG Xiaozhi;HU Zhanqiang;DAI Feiyun;FANG Yong;HU Qiuhui;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;College of Food Science and Engineering;Nanjing University of Finance and Economics;
LIU Junfei;TANG Xiaozhi;HU Zhanqiang;DAI Feiyun;FANG Yong;HU Qiuhui;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;College of Food Science and Engineering;Nanjing University of Finance and Economics;
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Effect of Lemon Dietary Fiber on Residual Nitrite Level in Pork Luncheon Meat
LEI Ji;SHI Xiumei;LI Tiezhi;School of Food and Bioengineering;Xihua University;
LEI Ji;SHI Xiumei;LI Tiezhi;School of Food and Bioengineering;Xihua University;
..............page:19-22
Optimization of Ultrasonic-Assisted Enzymatic Extraction of Inulin by Response Surface Methodology
FAN Sanhong;LI Jing;WANG Yayun;HU Ya’nan;College of Life Science;Shanxi University;
FAN Sanhong;LI Jing;WANG Yayun;HU Ya’nan;College of Life Science;Shanxi University;
..............page:23-28
Optimization of Extraction Conditions for Xylo-oligosaccharides from Cotton Seed Husk
DING Changhe;ZHANG Hongbin;ZHOU Yingchun;MA Kang;YIN Lijun;College of Food Science and Technology;Henan University of Technology;
DING Changhe;ZHANG Hongbin;ZHOU Yingchun;MA Kang;YIN Lijun;College of Food Science and Technology;Henan University of Technology;
..............page:29-33
Optimization of Sweating-Free Pretreatment Process for Commercialization of Postharvest Navel Orange
FENG Chunmei;LI Jianqiang;ZHOU Jianhua;CAI Yong;NIU Debao;LI Xinrong;CHEN Yiping;Guangxi Subtropical Crops Research Institute;Guangxi Yang’s Fresh Fruits Co. Ltd.;Guangxi Productivity Promotion Center;
FENG Chunmei;LI Jianqiang;ZHOU Jianhua;CAI Yong;NIU Debao;LI Xinrong;CHEN Yiping;Guangxi Subtropical Crops Research Institute;Guangxi Yang’s Fresh Fruits Co. Ltd.;Guangxi Productivity Promotion Center;
..............page:34-38
Microwave-Assisted Extraction and Antioxidant Activities in vitro of Polysaccharides from Cercis chinensis Bunge Flowers
WEI Qiang;GUI Qin;QIU Zhen;XU Fei;JI Xiaoying;College of Pharmacology;Anhui Xinhua University;
WEI Qiang;GUI Qin;QIU Zhen;XU Fei;JI Xiaoying;College of Pharmacology;Anhui Xinhua University;
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Optimization of Extraction Process and Antioxidant Capacity of Polysaccharides from Zizyphus jujuba cv. Junzao
LI Yunlong;YU Zhenyu;GAO Haiyan;YANG Hailong;ZHENG Quan;LI Xia;College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Food Science Institute;Zhejiang Academy of Agricultural Sciences;Aksu Vocational and Technical College;College of Life and Environmental Science;Wenzhou University;Forestry Bureau of Zhuji City;Specialized Farmers Cooperatives of Aksu Maoyuan Fruit;
LI Yunlong;YU Zhenyu;GAO Haiyan;YANG Hailong;ZHENG Quan;LI Xia;College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Food Science Institute;Zhejiang Academy of Agricultural Sciences;Aksu Vocational and Technical College;College of Life and Environmental Science;Wenzhou University;Forestry Bureau of Zhuji City;Specialized Farmers Cooperatives of Aksu Maoyuan Fruit;
..............page:45-49
Modification of PVA-Based Composite Coating Packaging Material with Nano-Fe3+-TiO2 and Shellac
LONG Men;ZHANG Jianhao;CAI Huazhen;MA Lei;SONG Ye;Department of Biological and Food Engineering;Chuzhou University;National Center of Meat Quality and Safety Control;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
LONG Men;ZHANG Jianhao;CAI Huazhen;MA Lei;SONG Ye;Department of Biological and Food Engineering;Chuzhou University;National Center of Meat Quality and Safety Control;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
..............page:50-57
Optimization of Ultrasonic-assisted Solvent Extraction Process for Azocyclotin from Dried Jujube by Response Surface Analysis
TIAN Muxing;WANG Weihua;TU Ling;Xinjiang Production and Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang;College of Life Science;Tarim University;
TIAN Muxing;WANG Weihua;TU Ling;Xinjiang Production and Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang;College of Life Science;Tarim University;
..............page:58-62
Enrichment and Purification of Ginkgo biloba Leaf Polyprenols by NKA-Ⅱ Macroporous Resin
LIU Yutao;YANG Xiaoming;School of Food and Biological Engineering;Jiangsu University;
LIU Yutao;YANG Xiaoming;School of Food and Biological Engineering;Jiangsu University;
..............page:63-67
Purification of Flavonoids from Cordyceps militaris by Macroporous Adsorption Resin
CHEN Xiaoxia;SONG Yuan;ZHANG Jibai;WANG Zengli;College of Food Science and Nutritional Engineering;China Agricultural University;College of Biological Sciences;China Agricultural University;Internal Trade Engineering Design and Research Institute;
CHEN Xiaoxia;SONG Yuan;ZHANG Jibai;WANG Zengli;College of Food Science and Nutritional Engineering;China Agricultural University;College of Biological Sciences;China Agricultural University;Internal Trade Engineering Design and Research Institute;
..............page:68-73
Optimization of Process Parameters for Double Screw Extruded Buckwheat Tea
ZHAO Lin;HUANG Runting;CAI Lufeng;WU Shuo;LI Zongjun;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
ZHAO Lin;HUANG Runting;CAI Lufeng;WU Shuo;LI Zongjun;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
..............page:74-79
Extraction, Fatty Acid Composition and Antioxidant Activity of Seed Kernel Oil from Cultivated Chinese Dwarf Cherry
GAO Youjun;REN Qing;School of Food and Chemical Engineering;Beijing Technology and Bussiness University;
GAO Youjun;REN Qing;School of Food and Chemical Engineering;Beijing Technology and Bussiness University;
..............page:80-85
Effects of Different Culture Media on Aroma Components of Pleurotus ostreatus
XU Jiani;ZHANG Jianfei;YUAN Ya;YANG Xiaolan;MING Jian;College of Food Science;Southwest University;Sericultural Research Institute;Sichuan Academy of Agricultural Sciences;National Food Science and Engineering Experimental Teaching Center;Southwest University;
XU Jiani;ZHANG Jianfei;YUAN Ya;YANG Xiaolan;MING Jian;College of Food Science;Southwest University;Sericultural Research Institute;Sichuan Academy of Agricultural Sciences;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:86-91
Analysis of Amino Acid Composition and Several Quality Indicators of Cherry Tomato and Common Tomato
YUE Dong;LIU Na;ZHU Weimin;GUO Shirong;College of Horticulture;Nanjing Agricultural University;Shanghai Key Laboratory of Protected Horticultural Technology;Horticultural Research Institute;Shanghai Academy of Agricultural Sciences;
YUE Dong;LIU Na;ZHU Weimin;GUO Shirong;College of Horticulture;Nanjing Agricultural University;Shanghai Key Laboratory of Protected Horticultural Technology;Horticultural Research Institute;Shanghai Academy of Agricultural Sciences;
..............page:92-96
Analysis of Nutritional Components and Evaluation of Nutritive Quality of Mature Eggs from Hucho taimen
ZHANG Yongquan;YIN Jiasheng;GUO Wenxue;TONG Guangxiang;XU Gefeng;Heilongjiang River Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Animal Science and Technology;Northeast Agricultural University;
ZHANG Yongquan;YIN Jiasheng;GUO Wenxue;TONG Guangxiang;XU Gefeng;Heilongjiang River Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Animal Science and Technology;Northeast Agricultural University;
..............page:97-100
Comparison of Nutritional Compositions in Sepiella japonica Muscle from Different Wild Populations
CAO Zihao;CHI Changfeng;LIU Huihui;WU Changwen;SHI Huilai;National Engineering Research Center of Marine Facilities Aquaculture;School of Marine Science and Technology;Zhejiang Ocean University;Marine Fisheries Research Institute of Zhejiang;
CAO Zihao;CHI Changfeng;LIU Huihui;WU Changwen;SHI Huilai;National Engineering Research Center of Marine Facilities Aquaculture;School of Marine Science and Technology;Zhejiang Ocean University;Marine Fisheries Research Institute of Zhejiang;
..............page:101-105
Contents of Essential Amino Acids and Nutritional Evaluation of Purple Kernel Walnut from Yunnan Province
XIAO Liangjun;MAO Yunling;WU Tao;NING Delu;ZHANG Yu;Woody Oil Engineering Research Center of Yunnan Province;Yunnan Academy of Forestry;
XIAO Liangjun;MAO Yunling;WU Tao;NING Delu;ZHANG Yu;Woody Oil Engineering Research Center of Yunnan Province;Yunnan Academy of Forestry;
..............page:106-109
Determination of Copper in Flour and Tea by Resonance Light-Scattering Technique with Cu2+-Tungstate-Rhodamine 6G System
SHAO Yating;MAO Zhicheng;WANG Peilin;CHEN Jin;CAO Qiu’e;Key Laboratory of Medicinal Chemistry for Nature Resource;Ministry of Education;School of Chemical Science and Technology;Yunnan University;
SHAO Yating;MAO Zhicheng;WANG Peilin;CHEN Jin;CAO Qiu’e;Key Laboratory of Medicinal Chemistry for Nature Resource;Ministry of Education;School of Chemical Science and Technology;Yunnan University;
..............page:110-113
Analysis of Flavor Components in Black Tea Made from Guangdong Dancong Tea Variety by GC-MS
WANG Qiushuang;QIAO Xiaoyan;CAO Junxi;FANG Huachun;CHEN Dong;Guangdong Key Laboratory of Tea Plant Resources Innovation and Utilization;Drinkable Plant Research Institute;Guangdong Academy of Agricultural Sciences;
WANG Qiushuang;QIAO Xiaoyan;CAO Junxi;FANG Huachun;CHEN Dong;Guangdong Key Laboratory of Tea Plant Resources Innovation and Utilization;Drinkable Plant Research Institute;Guangdong Academy of Agricultural Sciences;
..............page:114-118
Analysis of Biochemical Components of Leaves of Principal Tea Varieties in Chongqing Area
LUO Liyong;ZENG Liang;LI Hongjun;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
LUO Liyong;ZENG Liang;LI Hongjun;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
..............page:119-125
Determination of Vanadium in Sea Cucumbers by Ultrasound-Assisted Digestion-Graphite Furnace Atomic Absorption Spectrometry
LIU Yanjun;XU Jie;ZHOU Qingxin;XUE Yong;XUE Changhu;WANG Jingfeng;College of Food Science and Technology;Ocean University of China;
LIU Yanjun;XU Jie;ZHOU Qingxin;XUE Yong;XUE Changhu;WANG Jingfeng;College of Food Science and Technology;Ocean University of China;
..............page:126-130
Separation of Hyperoside and Its Isomers from Abelmoschus manihot(L.) Medicus Flowers
LI Nai;LONG Limei;FAN Chen;LI Xiaobo;CAO Xueli;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;
LI Nai;LONG Limei;FAN Chen;LI Xiaobo;CAO Xueli;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:131-135
Determination of Biotin in Milk Powder by Using Ultra Performance Liquid Chromatography-Isotope Dilution Mass Spectrometry
LIANG Minhui;CUI Yajuan;YE Run;LI Quanxia;CHEN Zhaotian;LI Jingjing;LI Dong;College of Life Science and Bioengineering;Beijing University of Technology;Beijing Research Institute for Nutritional Resources;
LIANG Minhui;CUI Yajuan;YE Run;LI Quanxia;CHEN Zhaotian;LI Jingjing;LI Dong;College of Life Science and Bioengineering;Beijing University of Technology;Beijing Research Institute for Nutritional Resources;
..............page:136-140
Habitat Identification and Grade Evaluation of Chinese Mitten Crab(Eriocheir sinensis) Using Electronic Tongue
ZHANG Jingjing;GU Saiqi;DING Yuting;WANG Xichang;JIANG Wenmeng;College of Food Science and Technology;Shanghai Ocean University;Ocean College;Zhejiang University of Technology;
ZHANG Jingjing;GU Saiqi;DING Yuting;WANG Xichang;JIANG Wenmeng;College of Food Science and Technology;Shanghai Ocean University;Ocean College;Zhejiang University of Technology;
..............page:141-146
Evaluation of Nutritional Quality and Nutritional Components in Muscle of Odontobutis potamophila
SHI Yonghai;ZHANG Genyu;ZHANG Haiming;ZHU Jianming;LU Genhai;WANG Jianjun;WANG Yang;Shanghai Fisheries Technical Extension Station;Shanghai Fisheries Research Institute;
SHI Yonghai;ZHANG Genyu;ZHANG Haiming;ZHU Jianming;LU Genhai;WANG Jianjun;WANG Yang;Shanghai Fisheries Technical Extension Station;Shanghai Fisheries Research Institute;
..............page:147-151
Determination of Capsaicinoids and Classification of Pungency Level in Sichuan Cuisine Dishes
JIA Hongfeng;DENG Hong;LIANG Aihua;WANG Xin;LIN Dan;YAN Liqiang;YI Yuwen;WANG Liangyun;Key Laboratory of Cuisine Science;Sichuan Higher Education Institution;Department of Food Science;Sichuan Tourism University;
JIA Hongfeng;DENG Hong;LIANG Aihua;WANG Xin;LIN Dan;YAN Liqiang;YI Yuwen;WANG Liangyun;Key Laboratory of Cuisine Science;Sichuan Higher Education Institution;Department of Food Science;Sichuan Tourism University;
..............page:152-157
Nutritional Components and Antioxidant Activity of Toona sinensis Buds at Different Harvesting Periods
WANG Zhaogai;CHEN Lijuan;ZHANG Le;YANG Hui;LIANG Wanping;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
WANG Zhaogai;CHEN Lijuan;ZHANG Le;YANG Hui;LIANG Wanping;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
..............page:158-163
Analysis of Nutrient Element Characteristics of Flesh of Chinese Dwarf Cherry Based on Total Reflection X-Ray Fluorescence Method
LI Weidong;LI Ou;HE Yinxia;YE Liqin;WANG Yue;ZHANG Zhongshuang;CHEN Yuting;JIN Jishi;Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs;Ministry of Education;School of Chinese Materia Medica;Beijing University of Chinese Medicine;Jing’ou Ecological Agriculture Co. Ltd.;
LI Weidong;LI Ou;HE Yinxia;YE Liqin;WANG Yue;ZHANG Zhongshuang;CHEN Yuting;JIN Jishi;Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs;Ministry of Education;School of Chinese Materia Medica;Beijing University of Chinese Medicine;Jing’ou Ecological Agriculture Co. Ltd.;
..............page:164-167
Extraction and Monosaccharide Composition Analysis of Polysaccharides from Eggplant Branches
WEI Jie;Lü Lei;JIN Lili;WANG Qiuyu;School of Life Science;Liaoning University;
WEI Jie;Lü Lei;JIN Lili;WANG Qiuyu;School of Life Science;Liaoning University;
..............page:168-171
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
WANG Fanhua;MA Wutiao;TAN Qingyun;LIU Weixian;SUN Tian;DU Bing;YANG Gongming;YI Jicai;Key Laboratory of Plant Functional Genomics and Biotechnology of Guangdong Provincial Higher Education Insititutions;College of Life Sciences;South China Agricultural University;Infinitus Co. Ltd.;College of Food Science;South China Agricultural University;
WANG Fanhua;MA Wutiao;TAN Qingyun;LIU Weixian;SUN Tian;DU Bing;YANG Gongming;YI Jicai;Key Laboratory of Plant Functional Genomics and Biotechnology of Guangdong Provincial Higher Education Insititutions;College of Life Sciences;South China Agricultural University;Infinitus Co. Ltd.;College of Food Science;South China Agricultural University;
..............page:172-175
Analysis of Volatile Compounds in Hydrolyzed Corn Protein Powder by Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
YANG Xuejuan;LI Yongge;XU Lijuan;LIU Huishuang;Baoding Way Chein Food Industrial Co. Ltd.;Baoding Entry-Exit Inspection and Quarantine Bureau;
YANG Xuejuan;LI Yongge;XU Lijuan;LIU Huishuang;Baoding Way Chein Food Industrial Co. Ltd.;Baoding Entry-Exit Inspection and Quarantine Bureau;
..............page:176-180
Residues and Decline of Chemical Hybridizing Agent SQ-1 in Leaves and Spikelets of Foxtail Millet
ZHU Qidi;WENG Qunzhu;ZHANG Gaisheng;JU Lan;ZHANG Jiao;YU Yong’ang;ZHAO Zhuojun;NIU Na;WANG Junwei;MA Shoucai;Key Laboratory of Crop Heterosis of Shaanxi Province;Wheat Breeding Engineering Research Center;Ministry of Education;Yangling Branch of State Wheat Improvement Center;National Yangling Agricultural Biotechnology & Breeding Center;College of Agriculture;Northwest A&F University;
ZHU Qidi;WENG Qunzhu;ZHANG Gaisheng;JU Lan;ZHANG Jiao;YU Yong’ang;ZHAO Zhuojun;NIU Na;WANG Junwei;MA Shoucai;Key Laboratory of Crop Heterosis of Shaanxi Province;Wheat Breeding Engineering Research Center;Ministry of Education;Yangling Branch of State Wheat Improvement Center;National Yangling Agricultural Biotechnology & Breeding Center;College of Agriculture;Northwest A&F University;
..............page:181-184
Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
CHEN Hong;ZHANG Han;FENG Li;ZHANG Menghan;GUO Lianwen;LI Jianrong;CHEN Ying;Food Safety Key Lab of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Department of Chemistry;Shenyang Medical College;Chinese Academy of Inspection and Quarantine;
CHEN Hong;ZHANG Han;FENG Li;ZHANG Menghan;GUO Lianwen;LI Jianrong;CHEN Ying;Food Safety Key Lab of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Department of Chemistry;Shenyang Medical College;Chinese Academy of Inspection and Quarantine;
..............page:185-188
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
LUO Haijun;WU Yichun;SONG Hongqiang;XU Zhijin;LI Tingjie;ZHU Shijun;YANG Huicheng;HAO Yunbin;Zhoushan Fisheries Test Center;Zhoushan Fishery Technical Extension Station;Zhejiang Marine Development Research Institute;
LUO Haijun;WU Yichun;SONG Hongqiang;XU Zhijin;LI Tingjie;ZHU Shijun;YANG Huicheng;HAO Yunbin;Zhoushan Fisheries Test Center;Zhoushan Fishery Technical Extension Station;Zhejiang Marine Development Research Institute;
..............page:189-192
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
LIU Xin;ZHANG Guocong;ZHOU Xinghu;ZHU Changqing;HUANG Ming;Nanjing Innovation Center of Meat Products Processing;College of Food Science and Technology;Nanjing Agricultural University;Shijiazhuang Academy of Agricultural and Forestry Sciences;Nanjing Jiabang Food Co. Ltd.;
LIU Xin;ZHANG Guocong;ZHOU Xinghu;ZHU Changqing;HUANG Ming;Nanjing Innovation Center of Meat Products Processing;College of Food Science and Technology;Nanjing Agricultural University;Shijiazhuang Academy of Agricultural and Forestry Sciences;Nanjing Jiabang Food Co. Ltd.;
..............page:193-197
Determination of Florfenicol Amine in Aquatic Products by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
LIU Zhengcai;ZHANG Qiong;YANG Fang;LIN Yonghui;LIU Suzhen;SU Zhijiao;Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research;Fujian Entry-Exit Inspection and Quarantine Bureau;
LIU Zhengcai;ZHANG Qiong;YANG Fang;LIN Yonghui;LIU Suzhen;SU Zhijiao;Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research;Fujian Entry-Exit Inspection and Quarantine Bureau;
..............page:198-201
Temperature-Controlled Ionic Liquid Dispersive Liquid-Liquid Microextraction Coupled with High Performance Liquid Chromatography for the Determination of Fungicide Residues in Fruit Juices
ZHANG Yan;ZHAO Qiyang;ZHANG Yaohai;JIAO Bining;Citrus Reserch Institute;Chinese Academy of Agricultural Sciences/Southwest University;College of Horticulture and Landscape Architecture;Southwest University;Laboratory of Quality & Safty Risk Assessment for Citrus Products;Ministry of Agriculture;Quality Supervision and Testing Center for Citrus and Seedling;Ministry of Agriculture;National Center for Citrus Engineering;
ZHANG Yan;ZHAO Qiyang;ZHANG Yaohai;JIAO Bining;Citrus Reserch Institute;Chinese Academy of Agricultural Sciences/Southwest University;College of Horticulture and Landscape Architecture;Southwest University;Laboratory of Quality & Safty Risk Assessment for Citrus Products;Ministry of Agriculture;Quality Supervision and Testing Center for Citrus and Seedling;Ministry of Agriculture;National Center for Citrus Engineering;
..............page:202-207
Determination of Ethylenediaminetetraacetic Acid Disodium Residues in Canned Eight-Ingredient Porridge by UPLC-MS-MS
YANG Changzhi;HAN Guangyuan;JIANG Bing;WEI Dongxu;CHENG Yang;Heilongjiang Entry and Exit Inspection and Quarantine Bureau;
YANG Changzhi;HAN Guangyuan;JIANG Bing;WEI Dongxu;CHENG Yang;Heilongjiang Entry and Exit Inspection and Quarantine Bureau;
..............page:208-212
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
HE Min;LUO Meimei;WANG Jihua;MA Zhihong;LIU Yu;WANG Shouxian;Beijing Research Center for Agricultural Standards and Testing;Institute of Plant Protection and Environment Protection;Beijing Academy of Agriculture and Foresty Sciences;College of Resources and Environmental;Hunan Agricultural University;
HE Min;LUO Meimei;WANG Jihua;MA Zhihong;LIU Yu;WANG Shouxian;Beijing Research Center for Agricultural Standards and Testing;Institute of Plant Protection and Environment Protection;Beijing Academy of Agriculture and Foresty Sciences;College of Resources and Environmental;Hunan Agricultural University;
..............page:213-216
Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection
QU Zhongkai;DENG Guanghui;WANG Shiwei;WANG Hui;FANG Mengxia;WEI Fusai;LIU Qinghong;Guangxi Colleges and Universities Key Laboratory of Chemical and Biological Transformation Process Technology;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;
QU Zhongkai;DENG Guanghui;WANG Shiwei;WANG Hui;FANG Mengxia;WEI Fusai;LIU Qinghong;Guangxi Colleges and Universities Key Laboratory of Chemical and Biological Transformation Process Technology;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;
..............page:217-220
Heavy Metal Element Pollution of Cultivated Vegetables in Leather Industrial Zone by ICP-AES with Nimerlo Composite Index
ZHANG Shengbang;HU Boxi;School of Life and Environmental Science;Wenzhou University;
ZHANG Shengbang;HU Boxi;School of Life and Environmental Science;Wenzhou University;
..............page:221-225
Antioxidant Activity of Extract from Liquidambar formosana Hance Leaves and Its Effect on Preserving the Quality of Loquat Fruits during Refrigerated Storage
JI Yuwei;LIU Yamin;LIU Yumin;YAN Cong;LIU Hongding;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;Berry Institute of Heilongjiang Academy of Agricultural Sciences;
JI Yuwei;LIU Yamin;LIU Yumin;YAN Cong;LIU Hongding;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;Berry Institute of Heilongjiang Academy of Agricultural Sciences;
..............page:226-231
Effects of Two Kinds of Biopesticides on the Storage Quality of Wheat Based on Fuzzy Comprehensive Evaluation
ZHANG Man;XIE Lingde;TU Wenbo;ZHOU Jianhui;HE Yanping;College of Food Science and Engineering;Wuhan Polytechnic University;
ZHANG Man;XIE Lingde;TU Wenbo;ZHOU Jianhui;HE Yanping;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:232-236
Effect of Freeze-Thaw Cycles on Amino Acids and Fatty Acids in Rabbit Meat
XIA Yangyi;LIU Yuling;LI Hongjun;SHANG Yongbiao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
XIA Yangyi;LIU Yuling;LI Hongjun;SHANG Yongbiao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:237-240
Effects of Freshness of Silver Carp(Hypophthalmichthys molitrix) on Quality of Surimi Gel
Lü Shun;WANG Guan;LU Jianfeng;JIANG Shaotong;LIN Lin;Key Laboratory for Agricultural Products Processing of Anhui Province;College of Biotechnology and Food Engineering;Hefei University of Technology;
Lü Shun;WANG Guan;LU Jianfeng;JIANG Shaotong;LIN Lin;Key Laboratory for Agricultural Products Processing of Anhui Province;College of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:241-246
6-Benzyl Aminopurine Treatment Delays the Quality Deterioration of Pakchoi(Brassica chinensis L.) during Storage
GAO Jianxiao;LIU Dan;GU Rongxin;HU Huali;LI Pengxia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;College of Life Science;Nanjing Agricultural University;
GAO Jianxiao;LIU Dan;GU Rongxin;HU Huali;LI Pengxia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;College of Life Science;Nanjing Agricultural University;
..............page:247-253
Mechanism of Alternaria Rot Resistance Induced in Apricot Fruits by Protein Elicitor from Trichothecium roseum
YU Xiaoyan;BI Yang;LI Yongcai;YAN Lu;SHEN Keping;HU Lingang;TANG Yamei;College of Food Science and Engineering;Gansu Agricultural University;
YU Xiaoyan;BI Yang;LI Yongcai;YAN Lu;SHEN Keping;HU Lingang;TANG Yamei;College of Food Science and Engineering;Gansu Agricultural University;
..............page:254-259
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