1002-6630
2015 Issue 23
Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015
LIU Yuan;LI Xuepeng;LI Shugang;DU Shengming;Department of Life Science;National Natural Science Foundation of China;College of Food Science and Technology;Shanghai Ocean University;College of Food Science and Engineering;Bohai University;College of Life Sciences;Tarim University;
LIU Yuan;LI Xuepeng;LI Shugang;DU Shengming;Department of Life Science;National Natural Science Foundation of China;College of Food Science and Technology;Shanghai Ocean University;College of Food Science and Engineering;Bohai University;College of Life Sciences;Tarim University;
..............page:1-5
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Purification and Characterization of Two High-Molecular-Weight Cystine Proteinase Inhibitors(CPIs) from Silver Carp Eggs
LI Shuhong;JIANG Ranran;YANG Juan;LIU Ling;ZHONG Haixia;CHEN Zhiguang;LI Meiliang;LI Ran;College of Food Science;Sichuan Agricultural University;
LI Shuhong;JIANG Ranran;YANG Juan;LIU Ling;ZHONG Haixia;CHEN Zhiguang;LI Meiliang;LI Ran;College of Food Science;Sichuan Agricultural University;
..............page:6-11
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Effect of Local Ultrasound on Stability and Antioxidant Capacity of Caffeic Acid in a Model System
ZHU Panpan;MA Yaqin;DOU Huating;HAN Zhi;LI Shen;National Citrus Engineering Research Center;Citrus Research Institute;Southwest University;
ZHU Panpan;MA Yaqin;DOU Huating;HAN Zhi;LI Shen;National Citrus Engineering Research Center;Citrus Research Institute;Southwest University;
..............page:12-17
..............page:13
Effect of Residual Ofloxacin in Raw Milk on Texture and Rheological Behavior of Fermented Milk Produced by S.thermophilus grx02
CHEN Xia;BAO Yifeng;CHEN Dawei;ZHAO Haiqing;GU Ruixia;Jiangsu Key Laboratory of Dairy Biological Technology and Safety Control;Yangzhou University;
CHEN Xia;BAO Yifeng;CHEN Dawei;ZHAO Haiqing;GU Ruixia;Jiangsu Key Laboratory of Dairy Biological Technology and Safety Control;Yangzhou University;
..............page:18-22
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..............page:22
Effect of Ultra High Pressure Treatment on the Conformation and Enzyme Activity of Papain
LIU Ping;HU Zhihe;WU Zijian;XUE Lu;WANG Fengling;Tianjin Key Laboratory of Food Biotechnology;School of Biotechnology and Food Science;Tianjin University of Commerce;
LIU Ping;HU Zhihe;WU Zijian;XUE Lu;WANG Fengling;Tianjin Key Laboratory of Food Biotechnology;School of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:23-27
Changes in Fatty Acid Composition and Fat Content during Processing of Braised Pork Belly in Brown Sauce
LIU Dengyong;TAN Yang;GAI Shengmei;FENG Na;GUAN Dongxue;ZHANG Huili;Food Safety Key Laboratory of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;College of Food Science and Project Engineering;Bohai University;
LIU Dengyong;TAN Yang;GAI Shengmei;FENG Na;GUAN Dongxue;ZHANG Huili;Food Safety Key Laboratory of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;College of Food Science and Project Engineering;Bohai University;
..............page:28-32
Effect of High Pressure Processing on Properties of Chicken Breast Myosin Gel Containing Sodium Alginate and Calcium Chloride
SHI Kefu;XIAO Xiong;WU Shuangshuang;LI Yueshuang;CHEN Conggui;School of Biotechnology and Food Engineering;Hefei University of Technology;
SHI Kefu;XIAO Xiong;WU Shuangshuang;LI Yueshuang;CHEN Conggui;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:33-37
Studies on the Interaction of Ergosterol with Bovine Serum Albumin(BSA) by Fluorescence Spectroscopy and Molecular Docking
ZHANG Rui;WU Chaoyi;LIU Yu;YANG Shude;CHENG Xianhao;Shandong Key Laboratory of Edible Mushroom Technology;School of Agriculture;Ludong University;College of Chemistry and Chemical Engineering;Hunan University;
ZHANG Rui;WU Chaoyi;LIU Yu;YANG Shude;CHENG Xianhao;Shandong Key Laboratory of Edible Mushroom Technology;School of Agriculture;Ludong University;College of Chemistry and Chemical Engineering;Hunan University;
..............page:38-42
Isolation and 5-Demethylation of Tangertin from Chen-Pi and Their Inhibitory Effect on Hepatic Stellate Cell LX-2
XU Lanying;ZHAO Hui;ZHANG Ting;WU Lun;LONG Tao;LI Shiming;Hubei Key Laboratory for Processing and Application of Catalytic Materials;College of Chemical Technology;Huanggang Normal University;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
XU Lanying;ZHAO Hui;ZHANG Ting;WU Lun;LONG Tao;LI Shiming;Hubei Key Laboratory for Processing and Application of Catalytic Materials;College of Chemical Technology;Huanggang Normal University;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:43-46
Effect of Ultra-High Pressure Treatment on Shucking and Processing Properties of Squilla
JIA Ying;HU Zhihe;WANG Xiuling;CHEN Shaohua;LIU Xujin;XIA Lei;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
JIA Ying;HU Zhihe;WANG Xiuling;CHEN Shaohua;LIU Xujin;XIA Lei;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:47-52
Reduction of Fat Content in Battered and Breaded Fish Nuggets Using Whey Protein in Batters
ZHAI Jinling;CHEN Jiwang;XIAO Jiayan;XIA Wenshui;XU Wei;XIONG Youling L.;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
ZHAI Jinling;CHEN Jiwang;XIAO Jiayan;XIA Wenshui;XU Wei;XIONG Youling L.;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
..............page:53-57
Effect of Amino Acids on the Formation of Furan in Glucose and Galactose Model Systems
HONG Tao;ZHANG Yanan;SHEN Mingyue;XIE Mingyong;NIE Shaoping;LIU Qian;JIANG Yujie;XIANG Xia;State Key Laboratory of Food Science and Technology;Nanchang University;Hubei Key Laboratory of Lipid Chemistry and Nutrition;Oilcrops Research Institute;Chinese Academy of Agricultural Sciences;
HONG Tao;ZHANG Yanan;SHEN Mingyue;XIE Mingyong;NIE Shaoping;LIU Qian;JIANG Yujie;XIANG Xia;State Key Laboratory of Food Science and Technology;Nanchang University;Hubei Key Laboratory of Lipid Chemistry and Nutrition;Oilcrops Research Institute;Chinese Academy of Agricultural Sciences;
..............page:58-63
Chemical Composition, Texture and Processing Characteristics of Dorsal and Abdominal Muscles of Turbot(Scophthalmus maximus)
WANG Yao;FU Xinxin;PAN Jinfeng;WU Qiong;CHENG Shasha;SHAO Shushuang;DONG Xiuping;National Engineering Research Center of Seafood;School of Food Science and Technology;Dalian Polytechnic University;
WANG Yao;FU Xinxin;PAN Jinfeng;WU Qiong;CHENG Shasha;SHAO Shushuang;DONG Xiuping;National Engineering Research Center of Seafood;School of Food Science and Technology;Dalian Polytechnic University;
..............page:64-69
Relationships between Nitrate Contents and NO3-/NH4+ Ratio or Key Enzymes of Nitrogen Metabolism in Bok Choy（Brassica rapa var. chinensis）
CHI Sunlin;YANG Yun;XU Weihong;CHEN Xugen;CHEN Yongqin;XIE Wenwen;XIONG Shijuan;WANG Zhengyin;XIE Deti;College of Resources and Environmental Sciences;Southwest University;
CHI Sunlin;YANG Yun;XU Weihong;CHEN Xugen;CHEN Yongqin;XIE Wenwen;XIONG Shijuan;WANG Zhengyin;XIE Deti;College of Resources and Environmental Sciences;Southwest University;
..............page:70-77
Carotenoid Content Change of Fresh Sweet Corn during Different Thermal Treatments
LI Dajing;XIAO Yadong;HE Meijuan;LIU Chunju;LIU Chunquan;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Sub-Center of National Vegetable Processing Technology Research and Development;College of Food Science and Technology;Nanjing Agricultural University;
LI Dajing;XIAO Yadong;HE Meijuan;LIU Chunju;LIU Chunquan;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Sub-Center of National Vegetable Processing Technology Research and Development;College of Food Science and Technology;Nanjing Agricultural University;
..............page:78-82
Suitability of Introduced Cultivars in Sichuan for Processing Black Tea and Black Tea Quality Evaluation
CHEN Jiulin;TANG Qian;SHAN Hongli;WANG Ziqin;XU Yan;GUO Xiang;College of Horticulture;Sichuan Agricultural University;
CHEN Jiulin;TANG Qian;SHAN Hongli;WANG Ziqin;XU Yan;GUO Xiang;College of Horticulture;Sichuan Agricultural University;
..............page:83-88
Effect of Deodorization with a Brewer’s Yeast Containing Alcohol and Aldehyde Dehydrogenase on Physicochemical Properties of Rabbit Leg Meat
WANG Yana;XIA Yangyi;ZHANG Dan;SHANG Yongbiao;LI Hongjun;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
WANG Yana;XIA Yangyi;ZHANG Dan;SHANG Yongbiao;LI Hongjun;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
..............page:89-94
Water Sorption Characteristics and Glass Transition Temperature of Freeze-Dried Cherry Tomatoes
LIU Hua;ZHONG Yejun;LI Ziling;LI Jihua;LIN Lijing;ZHOU Wei;School of Life Science;Jiangxi Science and Technology Normal University;State Key Laboratory of Food Science and Technology;Nanchang University;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
LIU Hua;ZHONG Yejun;LI Ziling;LI Jihua;LIN Lijing;ZHOU Wei;School of Life Science;Jiangxi Science and Technology Normal University;State Key Laboratory of Food Science and Technology;Nanchang University;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:95-99
Separation and Physicochemical Characteristics of Cd-Binding Protein in Rice
LIU Shanshan;CHEN Jiwang;CHEN Lu;DING Wenping;WU Yongning;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;China National Center for Food Safety Risk Assessment;
LIU Shanshan;CHEN Jiwang;CHEN Lu;DING Wenping;WU Yongning;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;China National Center for Food Safety Risk Assessment;
..............page:100-104
Changes in Functional Properties of Myofibrillar Protein in Frozen Rabbit Meat during Pending Process after Thawing
LIN Jing;ZHANG Binbin;WANG Xiaojun;SHANG Yongbiao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-Products on Storage and Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
LIN Jing;ZHANG Binbin;WANG Xiaojun;SHANG Yongbiao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-Products on Storage and Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
..............page:105-110
Physical-Chemical Properties and Nutrients of Oil-Tea Camellia Seed Oil in Different Refining Stages
DENG Long;DENG Zeyuan;HU Jiangning;LI Jing;FAN Yawei;State Key Laboratory of Food Science and Technology;Nanchang University;College of Food Science;Nanchang University;
DENG Long;DENG Zeyuan;HU Jiangning;LI Jing;FAN Yawei;State Key Laboratory of Food Science and Technology;Nanchang University;College of Food Science;Nanchang University;
..............page:111-115
Changes in Antioxidant Activity of Gelatin Hydrolysates from Yellow River Carp(Cyprinus carpio haematopterus Temminck et Schlegel) Scale during Simulated Gastrointestinal Digestion
XIAO Feng;ZHU Wenxue;KANG Huaibin;LIU Lili;HE Jialiang;REN Guoyan;School of Food and Bioengineering;Henan University of Science and Technology;
XIAO Feng;ZHU Wenxue;KANG Huaibin;LIU Lili;HE Jialiang;REN Guoyan;School of Food and Bioengineering;Henan University of Science and Technology;
..............page:116-120
Changes in Physicochemical Indicators and Total Viable Count of Frozen Rabbit Meat during Pending Process after Thawing
WANG Xiaojun;ZHANG Binbin;XIA Yangyi;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
WANG Xiaojun;ZHANG Binbin;XIA Yangyi;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
..............page:121-126
Meat Quality Traits of Different Pig Breeds
XU Shasha;ZHOU Zhi;ZHU Zhaowu;MO Kaiju;Science and Technology College of Hubei University for Nationalities;College of Biological Science and Technology;Hubei University for Nationalities;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;
XU Shasha;ZHOU Zhi;ZHU Zhaowu;MO Kaiju;Science and Technology College of Hubei University for Nationalities;College of Biological Science and Technology;Hubei University for Nationalities;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;
..............page:127-130
Correlations of Albedo Fracture Toughness with Cell Wall Substances and Enzyme Activities in Kiyomi Fruits
GAO Jingfei;WANG Zhihui;XIONG Bo;SHI Dongdong;ZHANG Tingting;ZENG Haiqiong;LIAO Ling;CAO Shuyan;GU Xianjie;LI Qingnan;College of Horticulture;Sichuan Agricultural University;
GAO Jingfei;WANG Zhihui;XIONG Bo;SHI Dongdong;ZHANG Tingting;ZENG Haiqiong;LIAO Ling;CAO Shuyan;GU Xianjie;LI Qingnan;College of Horticulture;Sichuan Agricultural University;
..............page:131-135
Effect of Granulation on Phenolic Compounds and Antioxidant Activity of Whole Citrus Fruit Powder
ZHENG Qiao;ZHANG Guiwei;ZHENG Huiwen;HOU Shixia;YANG Hairong;XI Wanpeng;ZHOU Zhiqin;College of Horticulture and Landscape Architecture;Southwest University;College of Light Industry;Textile and Food Engineering;Sichuan University;Agricultural Technology Service Centre in Baiyin City of Gansu Province;Key Laboratory of Horticulture Science for Southern Mountainous Regions;Ministry of Education;
ZHENG Qiao;ZHANG Guiwei;ZHENG Huiwen;HOU Shixia;YANG Hairong;XI Wanpeng;ZHOU Zhiqin;College of Horticulture and Landscape Architecture;Southwest University;College of Light Industry;Textile and Food Engineering;Sichuan University;Agricultural Technology Service Centre in Baiyin City of Gansu Province;Key Laboratory of Horticulture Science for Southern Mountainous Regions;Ministry of Education;
..............page:136-142
Effect of Reaction Conditions on Generation of Volatile Compounds from Maillard Reaction of Glucose and Phenylalanine/Alanine
HE Baojiang;LI Chenggang;LIU Shan;LI Peng;ZENG Shitong;HU Jun;XU Xiujuan;HAO Jufang;Zhengzhou Tobacco Research Institute of China National Tobacco Corporation;Technical Center of China Tobacco Henan Industrial Co.Ltd.;Staff Development Institute of China National Tobacco Corporation;
HE Baojiang;LI Chenggang;LIU Shan;LI Peng;ZENG Shitong;HU Jun;XU Xiujuan;HAO Jufang;Zhengzhou Tobacco Research Institute of China National Tobacco Corporation;Technical Center of China Tobacco Henan Industrial Co.Ltd.;Staff Development Institute of China National Tobacco Corporation;
..............page:143-149
Optimization of Antroquinonol Production in Solid-State Fermentation of Antrodia camphorata Using Response Surface Methodology
LU Ruiqiu;HU Yongdan;ZHANG Bobo;XU Ganrong;Key Laboratory of Industry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
LU Ruiqiu;HU Yongdan;ZHANG Bobo;XU Ganrong;Key Laboratory of Industry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
..............page:150-154
SDS-PAGE Analysis of Total Proteins in Lactobacillus plantarum in the Middle Logarithmic Growth at Different Salt Concentrations
WU Rina;XU Xin;WANG Qianqian;SONG Xuefei;XUE Yating;TANG Xiaoyang;WU Junrui;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
WU Rina;XU Xin;WANG Qianqian;SONG Xuefei;XUE Yating;TANG Xiaoyang;WU Junrui;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
..............page:155-161
Selection of Starter Culture from Traditional Fermented Meixiang Fish and Its Effect on Quality
ZHU Wenjuan;AN Junying;ZHANG Xuemei;LIU Ying;SUN Lijun;WANG Yaling;LIU Huanming;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
ZHU Wenjuan;AN Junying;ZHANG Xuemei;LIU Ying;SUN Lijun;WANG Yaling;LIU Huanming;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
..............page:162-166
Antimicrobial Resistant Gene Transfer of Foodborne Lactobacilli
MA Qinqin;FU Yu;SUN Qun;Key Laboratory of Bio-resource and Eco-environment;Ministry of Education;College of Life Sciences;Sichuan University;College of Life Sciences;Sichuan Normal University;
MA Qinqin;FU Yu;SUN Qun;Key Laboratory of Bio-resource and Eco-environment;Ministry of Education;College of Life Sciences;Sichuan University;College of Life Sciences;Sichuan Normal University;
..............page:167-171
Detection and Identification of Dekkera bruxellensis in Chinese Wines
CAO Peixin;MA Tao;YANG Kaidi;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
CAO Peixin;MA Tao;YANG Kaidi;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
..............page:172-177
Optimization of the Fermentation Process of Soybean Meal by Mucor
PAN Jinquan;LIU Yuting;LIU Xiating;School of Life Science and Technology;Lingnan Normal University;
PAN Jinquan;LIU Yuting;LIU Xiating;School of Life Science and Technology;Lingnan Normal University;
..............page:178-182
Effects of Culture Medium pH and Illumination Wavelength on Carotenoid Content of Dunaliella salina
WANG Zi;HUI Bodi;GONG Ping;College of Applied Arts and Science;Beijing Union University;
WANG Zi;HUI Bodi;GONG Ping;College of Applied Arts and Science;Beijing Union University;
..............page:183-188
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
WANG Muhua;PAN Peiping;ZHAO Yuming;SU Binnan;CAI Yinghui;LI Haitao;Biology Institute of Shanxi;Shanxi Veal Biological Dairy Products Co.Ltd.;
WANG Muhua;PAN Peiping;ZHAO Yuming;SU Binnan;CAI Yinghui;LI Haitao;Biology Institute of Shanxi;Shanxi Veal Biological Dairy Products Co.Ltd.;
..............page:189-194
Gene Construction and Protein Structure Prediction of Single-Chain Variable Fragment Antibody against Atrazine
DONG Qin;WEI Songhong;LI Pingsheng;WANG Haining;Plant Protection College;Shenyang Agricultural University;
DONG Qin;WEI Songhong;LI Pingsheng;WANG Haining;Plant Protection College;Shenyang Agricultural University;
..............page:195-199
Site-Directed Mutagenesis of Saccharomyces cerevisiae APA1 and Co-expression with EGFP
MA Tao;YAO Mingyue;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
MA Tao;YAO Mingyue;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
..............page:200-204
Optimization of Fermentation Conditions for Okra Juice by Two Mixed Species of Lactic Acid Bacteria
CUI Li;LI Dajing;LIU Chunquan;LIU Yingping;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Yangzhou University;
CUI Li;LI Dajing;LIU Chunquan;LIU Yingping;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Yangzhou University;
..............page:205-208
Optimization of Medium Composition for Soybean Hull Fiber Degradation by Neurospora crassa and Monosaccharide Composition Analysis of the Resulting Fermentable Sugars
ZHANG Wei;YANG Jianyuan;FAN Yawei;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Pharmaceutical and Life Sciences;Jiujiang University;
ZHANG Wei;YANG Jianyuan;FAN Yawei;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Pharmaceutical and Life Sciences;Jiujiang University;
..............page:209-214
Optimization of Fermentation Conditions for Dextranase Production by Penicillium aculeatum
CAO Yanyan;ZHANG Hongbin;LI Ruohan;LIU Kun;School of Medical Engineering;Hefei University of Technology;
CAO Yanyan;ZHANG Hongbin;LI Ruohan;LIU Kun;School of Medical Engineering;Hefei University of Technology;
..............page:215-220
Effect of LYC-B Gene Silencing on Major Pigments and Volatile Compounds in Purple Tomato Fruits
Lü Jie;LIANG Yan;ZHAO Jingjing;ZHANG Yan;CHANG Peipei;QIN Lei;LI Yunzhou;College of Horticulture;Northwest A&F University;
Lü Jie;LIANG Yan;ZHAO Jingjing;ZHANG Yan;CHANG Peipei;QIN Lei;LI Yunzhou;College of Horticulture;Northwest A&F University;
..............page:221-227
Preparation and Characterization of Monoclonal Antibody against Acidovorax avenae subsp. citrulli in Melons
ZENG Haijuan;WANG Guangbin;GUO Huiqin;QIU Shi;LI Jianwu;ZHAI Xuzhao;DING Chengchao;SONG Chunmei;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Xuzhou Lüjian-Dairy Beverage Co.Ltd.;Shanghai Prajna Biology Technique Ltd.;
ZENG Haijuan;WANG Guangbin;GUO Huiqin;QIU Shi;LI Jianwu;ZHAI Xuzhao;DING Chengchao;SONG Chunmei;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Xuzhou Lüjian-Dairy Beverage Co.Ltd.;Shanghai Prajna Biology Technique Ltd.;
..............page:228-232
Optimization of Fermentation Conditions for Mulberry Fruit Vinegar by Response Surface Methodology
WANG Chuyan;FAN Tao;HU Qingguo;XU Chenchen;CHEN Chen;Department of Biological and Environmental Engineering;Hefei University;Sericultural Research Institute;Anhui Academy of Agricultural Sciences;
WANG Chuyan;FAN Tao;HU Qingguo;XU Chenchen;CHEN Chen;Department of Biological and Environmental Engineering;Hefei University;Sericultural Research Institute;Anhui Academy of Agricultural Sciences;
..............page:233-240
Suppressive Effect of Long-Chain Base from Sea Cucumber Cucumaria frondosa on the Differentiation of 3T3-L1 Preadipocytes and Underlying Mechanism
MAO Lei;XU Hui;TIAN Yingying;XU Jie;WANG Yuming;WANG Jingfeng;XUE Changhu;College of Food Science and Engineering;Ocean University of China;
MAO Lei;XU Hui;TIAN Yingying;XU Jie;WANG Yuming;WANG Jingfeng;XUE Changhu;College of Food Science and Engineering;Ocean University of China;
..............page:241-246
Influence of Lactobacillus acidophilus on Intestinal Mucosal Immunity in a Mouse Model of Stress Induced by Auto-Activity Restriction
HAO Fengqi;LI Jingmei;YANG Guilian;School of Life Science and Technology;Changchun University of Science and Technology;College of Animal Science and Technology;Jilin Agricultural University;
HAO Fengqi;LI Jingmei;YANG Guilian;School of Life Science and Technology;Changchun University of Science and Technology;College of Animal Science and Technology;Jilin Agricultural University;
..............page:247-252
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
GUO Yahui;LIU Zhiyong;ZENG Zhijiang;CHEN Liling;ZHANG Jie;SHU Kun;ZHOU Linbin;PAN Qizhong;Honeybee Research Institute;Jiangxi Agricultural University;Laboratory Animal Science and Technology Center;Jiangxi University of Traditional Chinese Medicine;
GUO Yahui;LIU Zhiyong;ZENG Zhijiang;CHEN Liling;ZHANG Jie;SHU Kun;ZHOU Linbin;PAN Qizhong;Honeybee Research Institute;Jiangxi Agricultural University;Laboratory Animal Science and Technology Center;Jiangxi University of Traditional Chinese Medicine;
..............page:253-256
Effect of Polypeptide Mixture from Bay Scallop on Proliferation and Apoptosis of HepG2 Cells
LIU Yuan;WANG Jian;MU Jianlou;SUN Jianfeng;WANG Jie;College of Food Science and Technology;Agricultural University of Hebei;College of Agriculture and Forestry Science and Technology;Hebei North University;
LIU Yuan;WANG Jian;MU Jianlou;SUN Jianfeng;WANG Jie;College of Food Science and Technology;Agricultural University of Hebei;College of Agriculture and Forestry Science and Technology;Hebei North University;
..............page:257-261
Effect of Culture Media on Nutritional Value of Proteins in Pleurotus eryngii Fruit Bodies
LI Xiaobei;ZHOU Feng;YANG Yan;FENG Jie;LIU Yanfang;FENG Tao;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
LI Xiaobei;ZHOU Feng;YANG Yan;FENG Jie;LIU Yanfang;FENG Tao;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:262-267
Metabolomic Study of the Effect of Shanxi Aged Vinegar on Rats
LI Aiping;FAN Mali;ZHANG Song;QIN Xuemei;DU Guanhua;LI Zhenyu;Modern Research Center for Traditional Chinese Medicine;Shanxi University;College of Chemistry and Chemical Engineering;Shanxi University;Nuclear Magnetic Resonance Detecting Laboratory;Shanxi Academy of Analytical Sciences;Institute of Materia Medica;Chinese Academy of Medical Sciences & Peking Union Medical College;
LI Aiping;FAN Mali;ZHANG Song;QIN Xuemei;DU Guanhua;LI Zhenyu;Modern Research Center for Traditional Chinese Medicine;Shanxi University;College of Chemistry and Chemical Engineering;Shanxi University;Nuclear Magnetic Resonance Detecting Laboratory;Shanxi Academy of Analytical Sciences;Institute of Materia Medica;Chinese Academy of Medical Sciences & Peking Union Medical College;
..............page:268-274
Ameliorative Effect of Polydatin on Oxidative Stress Damage Induced by Cadmium in Testis of Mice
LIN Lin;YANG Guodong;WANG Jicang;College of Animal Science and Technology;Henan University of Science and Technology;Open Laboratory of Key Discipline for Environment and Animal Products Safety of Henan Institute of Higher Learning;
LIN Lin;YANG Guodong;WANG Jicang;College of Animal Science and Technology;Henan University of Science and Technology;Open Laboratory of Key Discipline for Environment and Animal Products Safety of Henan Institute of Higher Learning;
..............page:275-278
Antioxidant Effect of Perilla Oil on Ethanol-Induced Oxidative Stress in Mice
ZHANG Yang;SUN Heping;LIU Zhuo;ZHOU Hongli;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;College of Life Sciences;Jilin University;
ZHANG Yang;SUN Heping;LIU Zhuo;ZHOU Hongli;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;College of Life Sciences;Jilin University;
..............page:279-282
Effects of Processing Methods on Peanut Allergenicity and Evaluation Methods for Peanut Allergenicity:A Review
RAO Huan;TIAN Yang;TAO Sha;XUE Wentong;College of Food Science and Nutritional Engineering;China Agricultural University;
RAO Huan;TIAN Yang;TAO Sha;XUE Wentong;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:283-287
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
CHEN Jinlong;ZHANG Yueqiao;YUAN Ya;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives;National Food Science and Engineering Experimental Teaching Center;Southwest University;
CHEN Jinlong;ZHANG Yueqiao;YUAN Ya;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:288-294
Progress in Liposome Application in Foods and Its Digestion in Vitro
LIU Weilin;WEI Fuqiang;HAN Jianzhong;Food Safety Key Laboratory of Zhejiang Province;School of Food Science and Biotechnology;Zhejiang Gongshang University;
LIU Weilin;WEI Fuqiang;HAN Jianzhong;Food Safety Key Laboratory of Zhejiang Province;School of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:295-300
..............page:300
A Review on Hg,Pb and As Contamination of Coastal Seafood
TONG Yongpeng;ZHU Zhipeng;College of Physics Science and Technology;Shenzhen University;
TONG Yongpeng;ZHU Zhipeng;College of Physics Science and Technology;Shenzhen University;
..............page:301-306
Progress in Research on Microbial Flora in Fresh Livestock Meat and Aquatic Fish and Shrimp during Logistics
YANG Chao;CHE You;SONG Cunjiang;Key Laboratory of Molecular Microbiology and Technology;Ministry of Education;College of Life Sciences;Nankai University;
YANG Chao;CHE You;SONG Cunjiang;Key Laboratory of Molecular Microbiology and Technology;Ministry of Education;College of Life Sciences;Nankai University;
..............page:307-313
Review of Recent Research on Umami and Kokumi Peptides in Food Products
HAN Fuliang;GUO Anque;WANG Hua;ZHANG Yulin;YUAN Chunlong;LI Yunkui;College of Enology;Northwest A&F University;
HAN Fuliang;GUO Anque;WANG Hua;ZHANG Yulin;YUAN Chunlong;LI Yunkui;College of Enology;Northwest A&F University;
..............page:314-320
Progress in Molecular Modification and Anticancer Activity of(–)-Epigallocatechin-3-gallate(EGCG)
LIU Fei;XIONG Zhengwei;LI Chunhua;ZHANG Juan;WANG Xiaoping;TANG Xiaobo;WANG Yun;Tea Research Institute;Sichuan Academy of Agricultural Sciences;School of Biological and Chemical Engineering;Chongqing University of Education;
LIU Fei;XIONG Zhengwei;LI Chunhua;ZHANG Juan;WANG Xiaoping;TANG Xiaobo;WANG Yun;Tea Research Institute;Sichuan Academy of Agricultural Sciences;School of Biological and Chemical Engineering;Chongqing University of Education;
..............page:321-328
Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components:A Review
CHEN Yan;CAI Kezhou;YANG Xiao;LIU Yaqian;PAN Lijun;JIANG Shaotong;CHEN Conggui;Key Laboratory for Agricultural Products Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
CHEN Yan;CAI Kezhou;YANG Xiao;LIU Yaqian;PAN Lijun;JIANG Shaotong;CHEN Conggui;Key Laboratory for Agricultural Products Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:329-333
Threshold of Toxicological Concern Approach for the Risk Assessment of Substances in Food Contact Materials
YANG Yueping;HU Changying;LI Keya;CHEN Yanfen;ZHONG Huaining;Department of Food Science and Engineering;Jinan University;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Inspection and Quarantine Technology Center;Guangdong Entry-Exit Inspection and Quarantine Bureau;
YANG Yueping;HU Changying;LI Keya;CHEN Yanfen;ZHONG Huaining;Department of Food Science and Engineering;Jinan University;Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes;Inspection and Quarantine Technology Center;Guangdong Entry-Exit Inspection and Quarantine Bureau;
..............page:334-339
Progress in Sample Pretreatment and Analytical Techniques for the Determination of Sulfonamide Residues in Foods
ZHANG Yuan;LI Weiqing;ZHOU Weie;REN Zhiqin;ZHANG Feng;FENG Xuesong;ZHOU Yu;LI Shaohui;ZHENG Yang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;School of Pharmacy;China Medical University;
ZHANG Yuan;LI Weiqing;ZHOU Weie;REN Zhiqin;ZHANG Feng;FENG Xuesong;ZHOU Yu;LI Shaohui;ZHENG Yang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;School of Pharmacy;China Medical University;
..............page:340-346
Hazards, Detection and Control of Microbial Contamination in Fresh Vegetables
CHENG Li;International College;Beijing University of Agriculture;
CHENG Li;International College;Beijing University of Agriculture;
..............page:347-352
A Review of the Effect of Irradiation Treatment on Fruit Quality
YANG Zongqu;LI Changkan;LEI Zhihua;LI Yuhua;LUO Qing;FAN Chunli;LIU Yumiao;School of Life Sciences;Zhengzhou Normal University;Research Center for Organisms Species Resources;Zhengzhou Normal University;Key Laboratory of Organisms Species Resources of Zhengzhou;
YANG Zongqu;LI Changkan;LEI Zhihua;LI Yuhua;LUO Qing;FAN Chunli;LIU Yumiao;School of Life Sciences;Zhengzhou Normal University;Research Center for Organisms Species Resources;Zhengzhou Normal University;Key Laboratory of Organisms Species Resources of Zhengzhou;
..............page:353-357
Current Status of Fermentative Production of Astaxanthin
CAI Jun;YOU Zhineng;Key Laboratory of Fermentation Engineering;Ministry of Education;Hubei Collaborative Innovation Center for Industrial Fermentation;Hubei University of Technology;
CAI Jun;YOU Zhineng;Key Laboratory of Fermentation Engineering;Ministry of Education;Hubei Collaborative Innovation Center for Industrial Fermentation;Hubei University of Technology;
..............page:358-366
Advances in Bioavailability of Amino Acid-Microelement Chelates
YU Junxiang;SUN Nanyao;WANG Guangran;HU Xiaobo;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
YU Junxiang;SUN Nanyao;WANG Guangran;HU Xiaobo;XIE Mingyong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:367-371
Advances in Risk Assessment of Salmonella spp.in Chicken Products in China
HAN Rongwei;YU Zhongna;ZHANG Li;DONG Lei;WANG Jun;College of Food Science and Engineering;Qingdao Agricultural University;Haidu College;Qingdao Agricultural University;
HAN Rongwei;YU Zhongna;ZHANG Li;DONG Lei;WANG Jun;College of Food Science and Engineering;Qingdao Agricultural University;Haidu College;Qingdao Agricultural University;
..............page:372-376
Progress in Cloning and Expression of Protease Genes
WANG Jilian;LI Mingyuan;CHEN Yun;Key Laboratory of Ecology and Biological Resources in Yarkand Oasis of Education of Xinjiang Uygur Autonomous Region;Kashgar University;Xinjiang Production & Construction Crops;Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;
WANG Jilian;LI Mingyuan;CHEN Yun;Key Laboratory of Ecology and Biological Resources in Yarkand Oasis of Education of Xinjiang Uygur Autonomous Region;Kashgar University;Xinjiang Production & Construction Crops;Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;
..............page:377-381
Advances in Research on the Promotion Effect of Glucosamine and Chondroitin Sulfate on Bone Health
LI Chongyang;LI Yan;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
LI Chongyang;LI Yan;MOU Dehua;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
..............page:382-385
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