Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2014 Issue 21
Purification of Glucose Tolerance Factor(GTF) from High-Chromium Yeast
KONG Fan-hua;LIU Lu;ZHANG Shu-wen;LU Jing;LI Hong-juan;XUE Hai-xiao;ZHAO Li-li;ZHOU Zhi-jiang;Lü Jia-ping;School of Chemical Engineering and Technology;Tianjin University;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:1-4
Preparation and Microstructure of Evening Primrose Oil Microcapsules
SHI Yan;LI Ru-yi;WANG Hui;LI Qian;LI De-jun;TU Zong-cai;State Key Laboratory of Food Science and Technology;College of Food Science;Nanchang University;Key Laboratory of Functional Small Organic Molecule;Ministry of Education;Jiangxi Normal University;
..............page:5-9
in vitro Inhibitory Effects of Oolong Tea Polyphenols, EGCG and EGCG3”Me on α-Glucosidase Activity
FEI Qun-qin;QIN Yi-he;YANG Meng-jia;ZHONG Liang;HU Bing;SUN Yi;ZENG Xiao-xiong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:10-15
Extraction, Purification and Identification of Polysaccharide from the Gonad of the Sea Urchin Strongylocentrotus intermedius
CAO Yue-gang;ZHAO Jun;CHEN Hong-yu;CHEN Ning;TIAN Heng;HE Dong-mei;YANG Jing-feng;National Engineering Research Center of Seafood;School of Food Science and Technology;Dalian Polytechnic University;
..............page:16-20
Influence of Pretreatment on Enzymatic Hydrolysis of Collagen and Release of Angiotensin Converting Enzyme(ACE) Inhibitory Peptides
LIU Yi;MA Liang;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation Ministry of Agriculture;
..............page:21-25
Comparison of Rheological Properties between Citrus Pectin and Soy Hull Pectin
LIU He;GENG Ping;WANG Jun;ZHU Dan-shi;HE Yu-tang;MA Tao;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;Beijing Deqingyuan Agricultural Technology Co. Ltd.;
..............page:26-30
Study on Modified Atmosphere Drying of Flos lonicerae Based on Weibull Distribution Function
LIU Yun-hong;MIAO Shuai;LUO Lei;WU Jian-ye;CHONG Cui-juan;ZHANG Yu-xian;GUAN Sui-xia;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:31-35
Effect of Addition of Okara Treated by CO2 Blasting Extrusion on the Properties of Dough
ZOU Yan;YE Fa-yin;LIU Jia;ZHAO Guo-hua;College of Food Science;Southwest University;Chongqing Key Laboratory of Agricultural Product Processing;
..............page:36-39
Retrogradation of Rice Starch Inhibited by Soluble Soybean Polysaccharides Modified through Dynamic High Pressure Microfluidization
ZENG Zi-cong;LIU Cheng-mei;LUO Shun-jing;CHEN Jun;FU Zhen;GONG Er-sheng;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:40-44
Gel Properties of Curdlan Gum and Its Application in Western-Style Ham
ZHAO Bing;LI Jia-peng;CHEN Wen-hua;QU Chao;AI Ting;QIAO Xiao-ling;China Meat Research Center;Beijing Academy of Food Sciences;
..............page:45-49
Harmonized Methodology for Evaluating the Water-Holding Capacity of Chicken Breast and Its Correlation with Meat Color, Tenderness and pH24 h
WEI Xin-ru;ZHAO Ying;HAN Min-yi;WANG Peng;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Contral;Ministry of Education;Nanjing Agricultural University;
..............page:50-56
Texture Parameters of Different Apple Varieties’ Flesh as Measured by Texture Profile Analysis
YANG Ling;ZHANG Cai-xia;CONG Pei-hua;CHENG Yun;WANG Qiang;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;The Fruit Technology Station of Forestry Bureau of Liaocheng;
..............page:57-62
Effect of Nitrogen Fertilizer Application on the Eating Quality of Different Types of Rice Varieties
ZHAO Ke;XU Jun-wei;JIANG Yuan-hua;WEI Huan-he;ZHANG Hong-cheng;XU Ke;LI Chao;DING Huan-xin;Innovation Center of Rice Cultivation Technology in Yangtze Valley;Ministry of Agriculture;Key Laboratory of Crop Genetics and Physiology of Jiangsu Province;Agricultural College;Yangzhou University;
..............page:63-67
Effect of Liquid Smoke on the Contents of Nine Heterocyclic Amines in Stewed Beef
YANG Xiao;CAI Ke-zhou;LU Jin-feng;MENG Jun-xiang;JIANG Shao-tong;PAN Li-jun;Key Laboratory for Agricultural Products Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Baodi Meat Food Co. Ltd.;
..............page:68-72
Effects of Ultra High Pressure on the Quality and Ultrastructure of Pre-rigor Rex Rabbit Meat
WANG Wen-hang;XU Qian-qian;LIU Ting;LU Dong-xue;LI Qian;ZHAO Wen-ping;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:73-78
Studies on Processing Adaptability of Main Blueberry Cultivars in Liaoning Province
ZHU Shi-hui;MENG Xian-jun;YAN Ting-cai;LI Bin;LI Dong-nan;College of Food Science;Shenyang Agricultural University;
..............page:79-83
Effect of Ultra-High Pressure Treatment on Lotus Root Quality
ZHU Yun-long;CHEN Ting;School of Tourism and Culinary Science;Yangzhou University;
..............page:84-87
Water-Holding Capacity in Heat-Induced Gelation of Myofibrillar Proteins as Affected by Na Cl Concentration: A Low-Field NMR Study
HAN Min-yi;LIU Yong-an;WANG Peng;ZOU Yu-feng;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Animal Products Processing;Ministry of Agriculture;Synergetic Innovation Center of Food Safety and Nutrition;Nanjing Agricultural University;National Grain Oil & Meat-Food Product Supervision and Inspection Center;Henan Institute of Product Quality Inspection and Detection;
..............page:88-93
Antioxidant and Antimicrobial Activities of Oleuropein in vitro
WU Zun-qiu;JIANG You-jun;SU Guang-can;WANG An-yi;CHEN Hua-ping;YANG Ze-shen;HUANG Qian-ming;College of Science;Sichuan Agricultural University;Liangshan Zhongze New Technology Development Co. Ltd.;
..............page:94-99
Mathematical Modeling of Hot Air Drying of Ginger Slices and Their Color Changes
MENG Yue-cheng;WANG Lei;CHEN Jie;FANG Sheng;LI Shi-yao;College of Food and Biological Engineering;Zhejiang Gongshang University;
..............page:100-105
Antioxidant Activity of Lactobacillus plantarum NDC75017
SONG Xiao-chen;PENG Xin-yan;LI Feng-mei;JIANG Yu-jun;YU Hai-yang;College of Food Engineering;Ludong University;National Research Center of Dairy Engineering and Technology;Department of Food Engineering;Shandong Business Institute;
..............page:106-112
Digestibility in vitro and in vivo of Chinese Soft-Shelled Turtle Protein
ZHANG Dan;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;
..............page:113-117
Effects of Ethanol, Total Acid, pH and Drinking Temperature on the Astringency of Dry Red Wine
YANG Xiao-yan;YUAN Chun-long;ZHANG Hui;YANG Jian;ZHANG Shi-jie;MA Jing;YANG Li;College of Enology;Northwest A&F University;
..............page:118-123
Removal of Residual Pesticides on Vegetable Surface Using Ozone and Its Effect on Vegetable Quality
WU Shuang-tao;WU Yun-ying;YAMAKUCHI Silang;Department of Chemistry;Hanshan Normal University;Tada Electric Co. Ltd.Okayama 〒701-4247;Japan;
..............page:124-128
Effect of Pretreatment Methods on Explosion Puffing of Fresh Jujubes
LU Ya-ting;LUO Cang-xue;SHI Chao;College of Life Science and Engineering;Shaanxi University of Science and Technology;Shaanxi Research Institute of Agricultural Products Processing Technology;College of Equipment Management and Safety Engineering;Air Force Engineering University;
..............page:129-132
Prokaryotic Expression and Identification of Recombinant Cystatin of Hypophthalmichthys molitrix and Antibacterial Activity on Pseudomonas aeruginosa
CHEN Hai;JIANG Hai-yang;WU Rui;XIAO An-peng;HE Jie;LI Ran;MA Lu-yang;REN Yang-yang;LI Shu-hong;College of Food Science;Sichuan Agricultural University;
..............page:133-137
Relationship between Bromelain Activity and Conformational Changes Caused by Ultra High Static Pressure
LIU Ping;HU Zhi-he;WU Zi-jian;XUE Lu;WANG Feng-ling;Tianjin Key Laboratory of Food Biotechnology;School of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:138-142
Heterologous Expression of Trametes sp. Laccase in Saccharomyces cerevisiae and Characterization of Recombinant Enzyme by Fusing a Six-His Tag at N and C Termini
LIU Ying-li;LIU Jun-ming;WANG Jing;SUN Bao-guo;THIERRY Tron;Beijing Laboratory for Food Quality and Safety;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Aix Marseille Université;CNRS;iSm2 UMR 7313;Marseille 13397;France;
..............page:143-148
Screening Strains for Use in Pure Culture Fermentation for the Production of Zhalajiao, a Traditional Chinese Fermented Hot Pepper Product
CUI Xiao-li;WANG Wei;KAN Jian-quan;College of Food Science;Southwest University;Key Laboratory of Agro-products Processing and Storage of Chongqing;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:149-153
Screening and Identification of Microorganisms for Ochratoxin A Degradation
WANG Jun-jun;ZHANG Hong-yin;YANG Qi-ya;School of Food and Biological Engineering;Jiangsu University;
..............page:154-158
Cultivar Selection and Culture Condition Optimization for γ-Amino Butyric Acid(GABA) Accumulation in Germinating Soybean under Hypoxia Stress
WANG Shu-fang;YANG Run-qiang;GU Zhen-xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:159-163
Antioxidant and Antibacterial Activities of Enzymatic Hydrolysate of Laminaria japonica Aresch and Its Fermented Products by Pediococcus pentosaceus
ZHANG Li-jiao;ZENG Yan;ZHANG Huan;ZHANG Ying;MEN Yan;SUN Yuan-xia;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;College of Biotechnology;Tianjin University of Science and Technology;
..............page:164-169
Diversity of Microbial Flora from Pickled Ma Bamboo Shoots Analyzed by PCR-DGGE
ZHENG Jiong;XIA Xue-juan;YE Xiu-juan;LIN Mao;KAN Jian-quan;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:170-174
Screening and Identification of Yeast for Production of Wine from Selenium-Enriched Kiwifruits
HAO Yao;WANG Tao;LI Wen;LI Tong-xiang;YUAN Hang;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;Key Laboratory of Ion Beam Bio-engineering;Chinese Academy of Sciences;
..............page:175-179
Response Surface Methodology for Optimization of Hydrolysis Conditions for Preparing Antihypertensive Peptides Sichuan Pepper(Zanthoxylum bungeanum) Seed Protein
WU Hong-yang;JIANG Tai-ling;HU Hui-ming;YANG Cheng-zhi;ZHANG Zhi-qing;College of Food Science;Sichuan Agricultural University;
..............page:180-185
Protective Effect of Trilobatin against Lipopolysaccharide-Induced Inflammatory Response in Mice
FAN Xiao-long;DONG Hua-qiang;ZHANG Ying-hui;LIU Xin;College of Food Science;South China Agricultural University;College of Food and Horticultural Sciences;Foshan University;
..............page:186-189
Intestinal Health Effect of Capsaicin and Sanshool in Female Sprague-Dawley Hyperlipidemia Rats
YE Min;ZHANG Lei;WANG Qian-qian;LIU Qing-qing;LIU Xiong;College of Food Science;Southwest University;College of Life Sciences;Chongqing Normal University;
..............page:190-195
Cross-Contamination of Aeromonas spp. from Chilled Pork to Brassica chinensis under Different Food-Handling Scenarios
WANG Hai-mei;DONG Qing-li;LIU Qing;HU Meng-han;YAO Yuan;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:196-200
Effect of Sea Cucumber Fucoidan on Insulin Resistance Improvement and Serum Inflammatory Cytokines in C57BL/6 Mice
ZHANG Xin;ZHAO Yan-lei;CHEN Rui-xi;WANG Yi-ming;WANG Jing-feng;XUE Chang-hu;College of Food Science and Engineering;Ocean University of China;
..............page:201-206
Analysis and Evaluation of Nutritive Composition of Asterias amurensis
LI Hong-yan;LI Xiao;SUN Yuan-qin;WANG Li-yuan;LIU Tian-hong;WANG Ying;Marine Biology Institute of Shandong Province;
..............page:207-211
Composition of Polysaccharides from Herba Patriniae and Their Anti-fatigue and Anti-hypoxia Activities
CHI Ai-ping;KANG Chen-zhe;GUO Huan-huan;LI Hong;WANG Yi-min;GUO Fei;School of Sports;Shaanxi Normal University;
..............page:212-215
Effect of Inulin-Supplemented Yogurt on Immune Organ Indexes and Serum Immunoglobulin in Mice
XIONG Zheng-wei;ZHENG Yun;LAN Yang;GOU Zhen-qiong;LIU Wei;DONG Quan;College of Food Science;Southwest University;School of Biological and Chemical Engineering;Chongqing University of Education;
..............page:216-218
Effect of Selenium-Enriched Green Tea on Activity and Expression of Sarco(endo)Plasmic Reticulum Ca2+-ATPase(SERCA) in Rats with Nonalcoholic Fatty Liver Disease(NAFLD)
WANG Feng-jie;CHEN Xian-bing;ZHANG Shu-yu;TAN Zhi-xin;XIANG Guo-min;LIU Jin-hong;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Minzu University;Science and Technology College of Hubei Minzu University;
..............page:219-222
Milk Powder Processing for Improved Edible Attributes and Quantitative Evaluation of Intercellular Wireless Communication Network
WANG Xi-xi;XIAO Xiao-jie;WANG Xing-ya;LI Yang;PANG Guang-chang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:223-228
Preparation of Seabuckthorn Vp Powder and Its Immunomodulatory Activity in Mice
LI Gang;HE Yan-feng;DING Xue-feng;ZHOU Xiao-wei;SUO You-rui;WANG Zhen-hua;WANG Hong-lun;College of Life Sciences;Yantai University;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;
..............page:229-233
Tissue Distribution and Pharmacokinetics of Diethylstilbestrol and Its Metabolite Dienestrol in Misgurnus anguillicaudatus
TIAN Xiu-hui;XUE Jing-lin;SUN Yan;REN Chuan-bo;XU Ying-jiang;LIU Hui-hui;HUANG Hui;GONG Xiang-hong;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;Shandong Marine Resource and Environment Research Institute;Yantai Shanshui Seafood Co. Ltd.;
..............page:234-239
Total Flavonoids from Gnaphalium affine D. Don Exert Analgesic Effect via Inhibiting the Production of Pro-inflammatory Mediators in Mouse Model of Pain
HUANG Xiao-jia;LI Yong-jin;LI Jing;XU Xiao;School of Medicine;Jiangsu University;
..............page:240-243
Toxicological and Prebiotic Evaluation of Konjac Oligosaccharides
QIN Qing-juan;XU Xiao-qing;ZHANG Yuan;ZHONG Geng;College of Food Science;Southwest University;Chongqing Special Food Engineering Technology Research Center;
..............page:244-248
Anti-fatigue Effect of Polysaccharides Extracted from Blueberry in Mice
ZHENG Fei;Institute of Huaiyang County Health Supervision in Henan Province;
..............page:249-252
Progress in Studies on Bioaccumulation of Organotin and Degradation of Organotin Compounds in Seafood
ZHANG Yuan-yuan;GONG Qing-li;MA Li-yan;LI Jing-yu;Fisheries College;Ocean University of China;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:253-257
Progress in Understanding of Lipid-Lowering Effects and Mechanisms of Several Common Plant Polyphenols
ZHAO Wei;LI Jian-ke;HE Xiao-ye;Lü Ou;CHENG Yu-jiang;LIU Run;LI Jia;ZHANG Lin;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:258-263
Progress in Understanding the Effect of Reactive Oxygen Species on Antagonist and Postharvest Disease Resistance of Fruits and Vegetables
LI Chao-lan;YANG Qi-ya;ZHANG Hong-yin;ZHANG Xiao-yun;College of Food Science and Biological Engineering;Jiangsu University;
..............page:264-269
Application and Development of Flow Injection Analysis in the Determination of Nitrite in Foodstuffs: A Review
ZHANG Hong-kang;WANG Zhong-yuan;LI Wan-ting;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;South China Sea Environment Monitoring Center;State Oceanic Administration;
..............page:270-273
Progress in Detection of Food Allergens Based on Liquid Chromatography Coupled with Mass Spectrometry
XIONG Li-ji;TONG Ping;XIAO Na;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;School of Environment and Chemical Engineering;Nanchang University;Sino-German Joint Research Institute;Nanchang University;
..............page:274-278
Review of Current Knowledge on the Migration of Harmful Substances from Food Packaging Materials
HAO Qian;SU Rong-xin;QI Wei;YU Yan-jun;WANG Li-bing;HE Zhi-min;State Key Laboratory of Chemical Engineering;School of Chemical Engineering and Technology;Tianjin University;
..............page:279-286
Minireview: Recent Progresses in Research on Oat Starch
TIAN Bin-qiang;ZHAO Li-jun;XIE Bi-jun;College of Tobacco Science;Henan Agricultural University;College of Food Science and Technology;Huazhong Agricultural University;College of Food Science;Henan Agricultural University;
..............page:287-291
Recent Progress in Microbial Metabolism of Purine Alkaloids in Fermented Tea
MA Cun-qiang;YANG Chao;ZHOU Bin-xing;REN Xiao-ying;LI Jing;LI Fa-zhi;Long Run Pu-erh Tea College;Yunnan Agricultural University;College of Tea and Food Science and Technology;Anhui Agricultural University;Yunnan Province Baoshan City Longyang Tea Technical Extension Station;
..............page:292-296
Recent Progress in Techniques for the Detection and Analysis of Genetically Modified Foods
WANG Chen-guang;XU Wen-tao;HUANG Kun-lun;LUO Yun-bo;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection and Testing Center of Genetically Modified Organisms Food Safety;Ministry of Agriculture;
..............page:297-305
Advances in Analytic Methods for Geographical Origin Traceability of Wines
WU Hao;JIN Bao-hui;CHEN Bo;GUO Jie-min;LIU Fei-na;XIE Li-qi;LIN Guang-hui;Division of Ocean Science and Technology;Graduate School at Shenzhen;Tsinghua University;Inspection and Quarantine Technology Center;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Key Laboratory of Detection Technology R&D on Food Safety;Shenzhen Academy of Inspection and Quarantine;College of Chemistry;Nankai University;Center for Earth System Science;Tsinghua University;
..............page:306-314
Advances in Immunoassay of Chiral Pesticides and Veterinary Drugs
ZENG Hao-peng;LEI Hong-tao;ZHANG Chi-jian;SUN Yuan-ming;XU Zhen-lin;YANG Jin-yi;Guangdong Provincial Key Laboratory of Food Quality and Safety;Guangdong Provincial Engineering and Technique Research Centre of Food Safety Detection and Risk Control;Collaborative Innovation Center of South China Poultry Disease Prevention-Control and Product Safety;
..............page:315-321
micro RNAs and Nutrition
MAN Chao-lai;LI Feng;TANG Gao-xia;ZHEN Xin;MI Xiao-ju;College of Life Science and Technology;Harbin Normal University;
..............page:322-325
Advances in the Formation and Degradation of Masked Mycotoxins
WANG Yan-su;ZHOU Jia-yu;XIE Xing-guang;DING Cheng-long;DAI Chuan-chao;Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources;College of Life Science;Nanjing Normal University;Institute of Animal Science;Jiangsu Academy of Agricultural Sciences;
..............page:326-333
Progress in Understanding Anti-obesity Effects of Plant Polyphenols
GAO Hang;XU Hong;Beijing Key Laboratory of Flavor Chemistry;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
..............page:334-338
Advances in Understanding the Preventive of Procyanidins from Grape Seed against Geriatric Diseases
YAN Xiao-mei;YANG Guang;MA Yuan;LI Li-jun;YANG Li-mei;LIU Yu-jing;Lü Hai-ying;YAN Shao-fang;Clinic of Surveying and Mapping Bureau;General Staff;School of Public Health;Health Science Center of Peking University;
..............page:339-343
Recent Applications of Carbon Nanotube Technology in Food Safety Detection
LAN Xiao-song;Lü Yan-cheng;Zhuhai Campus;Zunyi Medical College;
..............page:344-349
Vegetable Oils Rich in Polyunsaturated Fatty Acids and Their Health-Beneficial Effects: A Review
LI Jia-xing;WU Yue;CHEN Xuan;TU Yuan;ZHOU Yan-hui;Institute of Food Science;Jishou University;Hunan Amazing Grace Biotechnology Co. Ltd.;College of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:350-354