Comparison of Rheological Properties between Citrus Pectin and Soy Hull Pectin
LIU He;GENG Ping;WANG Jun;ZHU Dan-shi;HE Yu-tang;MA Tao;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;Beijing Deqingyuan Agricultural Technology Co. Ltd.;
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Antioxidant Activity of Lactobacillus plantarum NDC75017
SONG Xiao-chen;PENG Xin-yan;LI Feng-mei;JIANG Yu-jun;YU Hai-yang;College of Food Engineering;Ludong University;National Research Center of Dairy Engineering and Technology;Department of Food Engineering;Shandong Business Institute;
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Effect of Pretreatment Methods on Explosion Puffing of Fresh Jujubes
LU Ya-ting;LUO Cang-xue;SHI Chao;College of Life Science and Engineering;Shaanxi University of Science and Technology;Shaanxi Research Institute of Agricultural Products Processing Technology;College of Equipment Management and Safety Engineering;Air Force Engineering University;
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Minireview: Recent Progresses in Research on Oat Starch
TIAN Bin-qiang;ZHAO Li-jun;XIE Bi-jun;College of Tobacco Science;Henan Agricultural University;College of Food Science and Technology;Huazhong Agricultural University;College of Food Science;Henan Agricultural University;
..............page:287-291
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Advances in Analytic Methods for Geographical Origin Traceability of Wines
WU Hao;JIN Bao-hui;CHEN Bo;GUO Jie-min;LIU Fei-na;XIE Li-qi;LIN Guang-hui;Division of Ocean Science and Technology;Graduate School at Shenzhen;Tsinghua University;Inspection and Quarantine Technology Center;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Key Laboratory of Detection Technology R&D on Food Safety;Shenzhen Academy of Inspection and Quarantine;College of Chemistry;Nankai University;Center for Earth System Science;Tsinghua University;
..............page:306-314
Advances in Immunoassay of Chiral Pesticides and Veterinary Drugs
ZENG Hao-peng;LEI Hong-tao;ZHANG Chi-jian;SUN Yuan-ming;XU Zhen-lin;YANG Jin-yi;Guangdong Provincial Key Laboratory of Food Quality and Safety;Guangdong Provincial Engineering and Technique Research Centre of Food Safety Detection and Risk Control;Collaborative Innovation Center of South China Poultry Disease Prevention-Control and Product Safety;
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micro RNAs and Nutrition
MAN Chao-lai;LI Feng;TANG Gao-xia;ZHEN Xin;MI Xiao-ju;College of Life Science and Technology;Harbin Normal University;
..............page:322-325
Advances in the Formation and Degradation of Masked Mycotoxins
WANG Yan-su;ZHOU Jia-yu;XIE Xing-guang;DING Cheng-long;DAI Chuan-chao;Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources;College of Life Science;Nanjing Normal University;Institute of Animal Science;Jiangsu Academy of Agricultural Sciences;
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