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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2014 Issue 15
Purification of the Bacteriocin Produced by Enterococcus durans and Its Application in Milk Sterilization
DU Li-hui;,JU Xing-rong;,SHI Rong-hua;,ZHANG Hong;
..............page:1-4
Preparation and in vitro Digestive Stability of Double Modified Liposomes through Layer-by-Layer Self-Assembly
LIU Wei;,LIU Wei-lin;,LIU Zhen;,NIU Jing;,ZOU Li-qiang;
..............page:5-10
A New Scoville Heat Unit (SHU) Method to Grade the Pungency Intensity of Dry Zanthoxylum bungeanum
jie zuo ;, li zhi ;, shi bo lin ;, wang hou yin ;, yang jing ;, zhang zuo zuo ;, zhao lei ;, zhi rui cong ;
..............page:11-15
Crystallization Kinetics of Palm Oil with Trace Amounts of Span 85 Using Avrami Method
BAI Xin-peng;,JIA Yan-yong;,LI Jing-qiu;,LIU Hai-xin;,SU Na;
..............page:16-20
Uncertainty and Variability of Quantitative Exposure Assessment of Aeromonas spp.in Chilled Pork
DONG Qing-li;,LU Ran-ran;,WANG Hai-mei;,WANG Xin;
..............page:21-24
Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots
FAN Jin-ling;,SONG Hui-juan;,SUN Yu-yu;,ZHANG Jin-di;,ZHU Wen-xue;
..............page:25-29
Chemical Constituents from Ethyl Acetate Extract of Psidium guajava Linn.Leaves
cao yong ;, du fang lu ;, liu run nan ;, liu xiao juan ;, liu xin ;, ou yang wen ;, shao xiang hui ;, zhu xiao ai ;
..............page:30-37
Effects of Different Freezing and Thawing Cycles on Pork Quality
CHANG Hai-jun;,NIU Xiao-ying;,ZHOU Wen-bin;
..............page:43-48
Effect of Cryopreservation on Functional Properties of Soy Protein Isolates
LI Jia-dong;,WANG Ling;,WU Hai-bo;,XU Hui;,ZHENG Huan-yu;,ZHU Xiu-qing;
..............page:49-53
Behavior Observation of Worker Bees Collecting Propolis and Plant Origin of Propolis
DONG Jie;,HU Hao;,ZENG Xiao-xiong;,ZHANG Hong-cheng;
..............page:54-58
Effect of Extraction Methods on Physico-chemical Properties of Collagen from Tilapia Shin
zuo jian wei ;, hao shu xian ;, huang hui ;, li lai hao ;, lin wan ling ;, wei ya ;, yang xian qing ;, ye ge ;, zhou wan jun ;
..............page:59-62
Factors Influencing Texture Properties of Duck Egg White Protein Gel
CHEN Hong-jie;,HUANG Qun;,JIN Yong-guo;,SHEN Xue-mei;,YANG Wan-gen;
..............page:68-71
Dynamic Rheological Properties of Egg Milk Pudding during Gelation Process
GUO Kang-quan;,JIN Hong-ling;,LI Xing-shu;,XIONG Xiu-fang;
..............page:72-76
Fluorescence Spectroscopic Studies of Ethanol-Water Association Behavior in Fen-Flavor Liquor
QIAO Hua;,SUN Ti-jian;,WEI Jian-cong;,ZHANG Sheng-wan;
..............page:82-88
Physiological and Biochemical Changes during Germination of Immature Brown Rice under Hypoxia Stress
GU Zhen-xin;,QIAN Hang;,YANG Run-qiang;,YIN Yong-qi;
..............page:89-93
Selenium Content and Antioxidant Activity of Selenium-Enriched Wheat
GUO Tao;,LIU Xiao-xiao;,WANG Ya;,ZHANG Yi;,ZHAO Ping;
..............page:94-98
Cause and Prevention of Rancidity in Crunchy Rice Candy with Added Spiny Amaranth (Amaranthus spinosus L.) Seeds
HE Ya-li;,LI Wei;,MO Kai-ju;,TIAN Pan-pan;,ZHOU Da-zhai;
..............page:99-104
Probiotic Functions and Structural Changes of Potato Resistant Starch before and after Digestion
WANG Mei-gui;,XIE Tao;,ZHANG Shu-yuan;
..............page:105-108
in vitro Adsorption Capacity of Dietary Fibers from Soybean Dregs
LIU Jun-kai;,QIN Xiao-hui;,RUAN Chuan-ying;,TU Zong-cai;,WANG Hui;,YAO Si-hua;
..............page:109-112
Goodness-of-Fit Comparison of Growth Models for the Total Bacterial Count in Vacuum-Packaged Chicken Breakfast Sausage
CHEN Rui;,WANG Peng;,XU Xing-lian;,ZHOU Guang-hong;
..............page:113-117
Antioxidant Activity of (-)-Epicatechin from the Root Tubers of Fagopyrum dibotrys
FANG Jiao-jiao;,HE Hui-li;,HUANG Ren-shu;,WU Song-hua-qin;,YANG Min;,YI Fan;
..............page:118-121
Prokaryotic Expression and Characterization of Cysteine Protease Mutant W308C from Zea mays
CHEN Fang-qi;,CHENG Guo-dong;,LIU Hui-min;,LIU Jing-sheng;,ZHAN Dong-ling;,ZHENG Ming-zhu;
..............page:122-126
Fusion Design and Secretory Expression in Lactobacillus casei of Two Cellulase Genes
cheng xiang chao ;, ding zuo ;, ding pan pan ;, heng zi zuo ;, jia yan yan ;, li wang ;, li yuan xiao ;, luo wei guang ;, yu zu hua ;
..............page:127-131
Physico-chemical Properties of Polyphenol Oxidase from Apricot Kernel
FAN Xue-hui;,TIAN Cheng-rui;,WU Hai-bo;,ZHANG Qing-an;
..............page:132-135
Breeding of Cordyceps militaris Strain with High Selenium Enrichment by Low-Energy Ion Beam Implantation
CHEN Hong-wei;,LI Tong-xiang;,LI Wen;,WANG Tao;,ZHAO Tian-lan;
..............page:136-140
Fermentation Characteristics of Different Lactic Acid Bacteria in Soymilk
CUI Xian;,HAN Jian-chun;,LIU Rong-xu;,MA Wei;,ZHANG Li-li;
..............page:141-144
Microwave Breeding of Aspergillus niger with High α-Glucosidase Activity and Optimization of Its Fermentation Conditions
CHEN Gui-guang;,HUANG Gui-hua;,LIANG Yu-ting;,LIANG Zhi-qun;,LU Bing;,WU Hao;,YI Ju-yang;
..............page:145-150
Effect of Protein Q on Shiga Toxin Expression in Enterohemorrhage Escherichia coli O157 Variant
LI Jia-wen;,LI Rui;,LIU Zhi-guo;,WANG Hong-xun;,YU Xiao-li;,ZHENG Dong-dong;,ZHOU Guo-ping;
..............page:151-155
Localization and Activity of β-D-Glucosidase from Lactobacillus plantarum
DONG Mei;,FAN Ming-tao;,LI Ai-xia;,LIU Yan-lin;,ZHANG Zhe;
..............page:161-165
Changes in the Physico-chemical and Microbiological Characteristics of Kimchi during Manufacture
FU Yang;,GAN Yi;,HE Zhi-fei;,LI Hong-jun;
..............page:166-171
Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus
FANG Zhi-chao;,LIU Jun-ping;,LIU Wei;,ZHOU Lei;,ZOU Li-qiang;
..............page:178-182
Kinetics of Laccase Production by Batch Fermentation of Endophytic Fungus Phomopsis liquidambari B3
DAI Chuan-chao;,DAI Zhi-dong;,KANG Li;,MEI Yan-zhen;,YANG Teng;,ZHOU Jun;
..............page:183-187
Effect of Modified Starter on Biogenic Amines and Free Amino Acids during the Accelerated Ripening of Cheese
CHEN Yi;,DANG Ya-li;,XIE Ai-ying;,ZHOU Ling;
..............page:188-192
Optimization of the Preparation of Pi'xian Bean Sauce Koji by Response Surface Methodology
HUANG Tao-rui;,LI Yu-feng;,MENG Tian;
..............page:193-197
Isolation and Identification of a Di-n-butyl phthalate (DBP)-Degrading Strain H-2 and Its Degradation Characteristics
CHEN Yu;,GU Bei-qiao;,GUO Yuan-ming;,JIN Lei;,LONG Ju;,YAN Zhong-yong;,ZHU Yin;
..............page:202-206
Comparison of Alginate and Whey Protein as Two Different Coating Materials Used for Probiotic Microencapsulation
GONG Chun-xue;,LIANG Hua-zhong;,TANG Ren-yong;,ZOU Qiang;
..............page:207-211
Functional Groups of Malate Dehydrogenase from Duck Heart
LI Xing;,SUN Fang;,TANG Yun-ming;,WANG Hong-yang;,WANG Jie;
..............page:212-215
Isolation, Identification and Phylogenetic Analysis of Kluyveromyces marxianus Strains from Traditional Fermented Yak Yoghurt
LI Jian;,SUO Hua-yi;,TANG Cheng;,WANG Yuan-wei;,YUE Hua;,ZHANG Cheng-min;
..............page:216-220
Mechanism by Which Phloridzin Protects against High-Fat Diet-Induced Oxidative Damage in Hamster
LI Cheng-long;,MA Na;,SHEN Ting-ting;,WANG Hao;,XUE Wen-chen;,YU Xuan;
..............page:221-225
Establishment of Caco-2 Cell Model and Intestinal Absorption Mechanism of the Antihypertensive Peptides Val-Pro-Pro and Ile-Pro-Pro
GUO Yu-xing;,PAN Dao-dong;,SUN Yang-ying;,ZENG Xiao-qun;,ZHOU Hui-min;,ZHU Qian;
..............page:226-231
Effects of α-Lipoic Acid and Acetyl-L-Carnitine on Cytokines-Induced Islet Cell Dysfunction
BAO Lei;,CAI Xia-xia;,GU Jiao-jiao;,LI Yong;,ZHANG ZHAO-feng;
..............page:232-237
Analysis and Evaluation of Nutrient Components in Muscle of Yellow Cheek Carp
HUANG Mei-e;,LUO Qing-hua;,WANG Hai-lei;,WANG Miao-miao;,WU Pei-lin;,XIANG Jian-guo;
..............page:238-242
Puerarin and Isoflavones from Kudzu Root (Pueraria lobata Ohwi) Prevent Acute Drunkenness and Relieve Alcoholism in Mice
GUO Rong;,LIU Xiao-cui;,MENG Meng;,TANG Ya-li;,XUE Jing;,ZHANG Jun;,ZHU Zhen-yuan;
..............page:247-250
Comparative Analysis of Amino Acid Composition and Nutritional Value of Roots of Codonopsis pilosula from Wushan and Other Growing Regions in China
CHEN Qian-feng;,PENG Rui;,WAN Dong;,WANG Tao;,YANG Xian;,ZHU Hui-feng;
..............page:251-257
Effect of Flavonoids from Apple Pericarp on Antioxidant Functions in D-Galactose-Induced Aging Mice
CUI Wei;,HAN Chun;,YE Jiang-jiang;,ZHAO Qiao-hua;
..............page:258-262
Intestinal Absorption Properties in Rats of Nobiletin and Tangeretin in Ethanol Extract of Citrus reticulata "Chachi" Peel by Single Pass Perfusion Model
HUANG Qing-hua;,YOU Ming-xia;,YUAN Han-qi;,ZHANG Xiao-ying;,ZHOU Zi-xiong;
..............page:263-267
Effect of Extracellular Polysaccharides Produced by Pleurotus ferulae Lanzi on Immune Function of Tumor-Bearing Mice
CHANG Shi-min;,WANG Jing;,WANG Wan-lei;,YAN Xun-you;,ZHU Yuan-yuan;
..............page:268-271
Lipidomics and Its Application in Nutrition and Health Research
CHEN Yu-huan;,DENG Ze-yuan;,FAN Ya-wei;,LI Jing;
..............page:272-276
Advances in New Detection Techniques of Pesticide and Veterinary Drug Residues in Foods
FANG Guo-zhen;,PAN Ming-fei;,WANG Jun-ping;,WANG Shuo;,WANG Xiao-jun;,XIA Yin-qiang;
..............page:277-282
Recent Progress on Volatile Flavor Compounds of Traditional Chinese Cured Meat Products
TANG Jing;,WU Hai-zhou;,ZHANG Jian-hao;,ZHANG Ying-yang;
..............page:283-288
Progress in Preparation and Application of High Fischer Ratio Oligopeptides Derived from Food Protein Source
HUANG Cheng;,LUO Hong-yu;,SONG Ru;,WEI Rong-bian;
..............page:289-294
Progress in Safety Assessment of Genetically Modified Foods
HE Xiao-yun;,HUANG Kun-lun;,LUO Yun-bo;,SONG Huan;,WANG Kun-li;,XU Wen-tao;
..............page:295-303
Progress in the Detection of 2,4,6-Trichloroanisole in Wine and Cork Stoppers
LI Jing-jing;,LIU Han;,SHEN Wei-jian;,WANG Sui-lou;,ZHANG Ya-lian;,ZHAO Zeng-yun;
..............page:304-309
Latest Progress on Noncompetitive Immunoassays for Small Molecules
CNEN Bo;,HE Qing-hua;,XU Yang;
..............page:310-313
Recent Advances in the Application of Innovative Molecularly Imprinted Polymers in the Analysis of Foods and Drugs
hou yu ze ;, li dao min ;, li song biao ;, li zhao zhou ;, niu xiao hui ;, wang meng dong ;, zhang cheng bo ;, zhang la mei ;, zhang xiao fan ;
..............page:314-320
Progress in Effect of Pre-slaughter Transportation, Lairage, Fasting and Stunning Methods on Meat Quality
LI Xing-yan;,SHANG Yong-biao;,WANG Xiao-xiang;,ZHANG Bin-bin;,ZHANG Dan;
..............page:321-325
Progress in Application and Biological Activity of Radix Astragali in Health Foods
CHEN Ning;,JIA Shao-hui;,YUAN Hong;,ZHANG Shu-fang;
..............page:330-334
Progress in Research on Main Bioactive Constituents of Sea Cucumber
DING Yan;,GUO Ying-ying;,KOU Zi-nong;,LIU Bao-yue;,XU Fei-fei;,ZHU Jing-bo;
..............page:335-344
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