Food Science 2014 Issue 15 Purification of the Bacteriocin Produced by Enterococcus durans and Its Application in Milk Sterilization

Purification of the Bacteriocin Produced by Enterococcus durans and Its Application in Milk Sterilization
DU Li-hui;,JU Xing-rong;,SHI Rong-hua;,ZHANG Hong;

..............page:1-4

Preparation and in vitro Digestive Stability of Double Modified Liposomes through Layer-by-Layer Self-Assembly
LIU Wei;,LIU Wei-lin;,LIU Zhen;,NIU Jing;,ZOU Li-qiang;

..............page:5-10

A New Scoville Heat Unit (SHU) Method to Grade the Pungency Intensity of Dry Zanthoxylum bungeanum
jie zuo ;, li zhi ;, shi bo lin ;, wang hou yin ;, yang jing ;, zhang zuo zuo ;, zhao lei ;, zhi rui cong ;

..............page:11-15

Crystallization Kinetics of Palm Oil with Trace Amounts of Span 85 Using Avrami Method
BAI Xin-peng;,JIA Yan-yong;,LI Jing-qiu;,LIU Hai-xin;,SU Na;

..............page:16-20

Uncertainty and Variability of Quantitative Exposure Assessment of Aeromonas spp.in Chilled Pork
DONG Qing-li;,LU Ran-ran;,WANG Hai-mei;,WANG Xin;

..............page:21-24

Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots
FAN Jin-ling;,SONG Hui-juan;,SUN Yu-yu;,ZHANG Jin-di;,ZHU Wen-xue;

..............page:25-29

Chemical Constituents from Ethyl Acetate Extract of Psidium guajava Linn.Leaves
cao yong ;, du fang lu ;, liu run nan ;, liu xiao juan ;, liu xin ;, ou yang wen ;, shao xiang hui ;, zhu xiao ai ;

..............page:30-37

Relationship of Thermally Damaged Starches of Total Starch, Type-A Starch and Type-B Starch from Wheat Flour with Gelatinization Degree and Gelatinization Characteristics
HONG Jing;,LI Li-min;,LIU Chong;,SHEN Sha-sha;,ZHENG Xue-ling;

..............page:38-42

Effects of Different Freezing and Thawing Cycles on Pork Quality
CHANG Hai-jun;,NIU Xiao-ying;,ZHOU Wen-bin;

..............page:43-48

Effect of Cryopreservation on Functional Properties of Soy Protein Isolates
LI Jia-dong;,WANG Ling;,WU Hai-bo;,XU Hui;,ZHENG Huan-yu;,ZHU Xiu-qing;

..............page:49-53

Behavior Observation of Worker Bees Collecting Propolis and Plant Origin of Propolis
DONG Jie;,HU Hao;,ZENG Xiao-xiong;,ZHANG Hong-cheng;

..............page:54-58

Effect of Extraction Methods on Physico-chemical Properties of Collagen from Tilapia Shin
zuo jian wei ;, hao shu xian ;, huang hui ;, li lai hao ;, lin wan ling ;, wei ya ;, yang xian qing ;, ye ge ;, zhou wan jun ;

..............page:59-62

Comparisons of Chemical Components and DPPH Free Radical-Scavenging Capacity of Soymilk from Different Preparation Methods
CHEN Jin-zhao;,HU Yao-hui;,YU Han-song;,ZHANG Wei;

..............page:63-67

Factors Influencing Texture Properties of Duck Egg White Protein Gel
CHEN Hong-jie;,HUANG Qun;,JIN Yong-guo;,SHEN Xue-mei;,YANG Wan-gen;

..............page:68-71

Dynamic Rheological Properties of Egg Milk Pudding during Gelation Process
GUO Kang-quan;,JIN Hong-ling;,LI Xing-shu;,XIONG Xiu-fang;

..............page:72-76

Effects of Carrageenan and Xanthan Concentration on Cooking Loss and Gelling Capacity of Transgluminase-Treated PSE Rabbit Meat Batters
LI Hong-jun;,SHANG Yong-biao;,XIA Yang-yi;,YU Jian-hang;

..............page:77-81

Fluorescence Spectroscopic Studies of Ethanol-Water Association Behavior in Fen-Flavor Liquor
QIAO Hua;,SUN Ti-jian;,WEI Jian-cong;,ZHANG Sheng-wan;

..............page:82-88

Physiological and Biochemical Changes during Germination of Immature Brown Rice under Hypoxia Stress
GU Zhen-xin;,QIAN Hang;,YANG Run-qiang;,YIN Yong-qi;

..............page:89-93

Selenium Content and Antioxidant Activity of Selenium-Enriched Wheat
GUO Tao;,LIU Xiao-xiao;,WANG Ya;,ZHANG Yi;,ZHAO Ping;

..............page:94-98

Cause and Prevention of Rancidity in Crunchy Rice Candy with Added Spiny Amaranth (Amaranthus spinosus L.) Seeds
HE Ya-li;,LI Wei;,MO Kai-ju;,TIAN Pan-pan;,ZHOU Da-zhai;

..............page:99-104

Probiotic Functions and Structural Changes of Potato Resistant Starch before and after Digestion
WANG Mei-gui;,XIE Tao;,ZHANG Shu-yuan;

..............page:105-108

in vitro Adsorption Capacity of Dietary Fibers from Soybean Dregs
LIU Jun-kai;,QIN Xiao-hui;,RUAN Chuan-ying;,TU Zong-cai;,WANG Hui;,YAO Si-hua;

..............page:109-112

Goodness-of-Fit Comparison of Growth Models for the Total Bacterial Count in Vacuum-Packaged Chicken Breakfast Sausage
CHEN Rui;,WANG Peng;,XU Xing-lian;,ZHOU Guang-hong;

..............page:113-117

Antioxidant Activity of (-)-Epicatechin from the Root Tubers of Fagopyrum dibotrys
FANG Jiao-jiao;,HE Hui-li;,HUANG Ren-shu;,WU Song-hua-qin;,YANG Min;,YI Fan;

..............page:118-121

Prokaryotic Expression and Characterization of Cysteine Protease Mutant W308C from Zea mays
CHEN Fang-qi;,CHENG Guo-dong;,LIU Hui-min;,LIU Jing-sheng;,ZHAN Dong-ling;,ZHENG Ming-zhu;

..............page:122-126

Fusion Design and Secretory Expression in Lactobacillus casei of Two Cellulase Genes
cheng xiang chao ;, ding zuo ;, ding pan pan ;, heng zi zuo ;, jia yan yan ;, li wang ;, li yuan xiao ;, luo wei guang ;, yu zu hua ;

..............page:127-131

Physico-chemical Properties of Polyphenol Oxidase from Apricot Kernel
FAN Xue-hui;,TIAN Cheng-rui;,WU Hai-bo;,ZHANG Qing-an;

..............page:132-135

Breeding of Cordyceps militaris Strain with High Selenium Enrichment by Low-Energy Ion Beam Implantation
CHEN Hong-wei;,LI Tong-xiang;,LI Wen;,WANG Tao;,ZHAO Tian-lan;

..............page:136-140

Fermentation Characteristics of Different Lactic Acid Bacteria in Soymilk
CUI Xian;,HAN Jian-chun;,LIU Rong-xu;,MA Wei;,ZHANG Li-li;

..............page:141-144

Microwave Breeding of Aspergillus niger with High α-Glucosidase Activity and Optimization of Its Fermentation Conditions
CHEN Gui-guang;,HUANG Gui-hua;,LIANG Yu-ting;,LIANG Zhi-qun;,LU Bing;,WU Hao;,YI Ju-yang;

..............page:145-150

Effect of Protein Q on Shiga Toxin Expression in Enterohemorrhage Escherichia coli O157 Variant
LI Jia-wen;,LI Rui;,LIU Zhi-guo;,WANG Hong-xun;,YU Xiao-li;,ZHENG Dong-dong;,ZHOU Guo-ping;

..............page:151-155

Optimization of Preparation of Angiotensin-Ⅰ Converting Enzyme Inhibitory Peptides Derived from Terebrio molitor L.Protein by Response Surface Methodology
CHEN Jian;,CUI Nan;,LI Juan;,SUN Ai-dong;,TAO Xiao-yun;,ZHAO Li-yi;

..............page:156-160

Localization and Activity of β-D-Glucosidase from Lactobacillus plantarum
DONG Mei;,FAN Ming-tao;,LI Ai-xia;,LIU Yan-lin;,ZHANG Zhe;

..............page:161-165

Changes in the Physico-chemical and Microbiological Characteristics of Kimchi during Manufacture
FU Yang;,GAN Yi;,HE Zhi-fei;,LI Hong-jun;

..............page:166-171

Preliminary Analysis of Bacterial Community Structure during Pile-Fermentation Process of Fuzhuan Brick Tea by Denaturing Gradient Gel Electrophoresis (DGGE)
HU Zhi-yuan;,LIU Shi-quan;,ZHAO Yun-lin;

..............page:172-177

Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus
FANG Zhi-chao;,LIU Jun-ping;,LIU Wei;,ZHOU Lei;,ZOU Li-qiang;

..............page:178-182

Kinetics of Laccase Production by Batch Fermentation of Endophytic Fungus Phomopsis liquidambari B3
DAI Chuan-chao;,DAI Zhi-dong;,KANG Li;,MEI Yan-zhen;,YANG Teng;,ZHOU Jun;

..............page:183-187

Effect of Modified Starter on Biogenic Amines and Free Amino Acids during the Accelerated Ripening of Cheese
CHEN Yi;,DANG Ya-li;,XIE Ai-ying;,ZHOU Ling;

..............page:188-192

Optimization of the Preparation of Pi'xian Bean Sauce Koji by Response Surface Methodology
HUANG Tao-rui;,LI Yu-feng;,MENG Tian;

..............page:193-197

Changes in Sensory and Physico-chemical Characteristics of Tea Leaves during Aerobic Fermentation for Black Tea
DU Xiao;,PAN Ke;,SHEN Dong;,SHEN Qiang;

..............page:198-201

Isolation and Identification of a Di-n-butyl phthalate (DBP)-Degrading Strain H-2 and Its Degradation Characteristics
CHEN Yu;,GU Bei-qiao;,GUO Yuan-ming;,JIN Lei;,LONG Ju;,YAN Zhong-yong;,ZHU Yin;

..............page:202-206

Comparison of Alginate and Whey Protein as Two Different Coating Materials Used for Probiotic Microencapsulation
GONG Chun-xue;,LIANG Hua-zhong;,TANG Ren-yong;,ZOU Qiang;

..............page:207-211

Functional Groups of Malate Dehydrogenase from Duck Heart
LI Xing;,SUN Fang;,TANG Yun-ming;,WANG Hong-yang;,WANG Jie;

..............page:212-215

Isolation, Identification and Phylogenetic Analysis of Kluyveromyces marxianus Strains from Traditional Fermented Yak Yoghurt
LI Jian;,SUO Hua-yi;,TANG Cheng;,WANG Yuan-wei;,YUE Hua;,ZHANG Cheng-min;

..............page:216-220

Mechanism by Which Phloridzin Protects against High-Fat Diet-Induced Oxidative Damage in Hamster
LI Cheng-long;,MA Na;,SHEN Ting-ting;,WANG Hao;,XUE Wen-chen;,YU Xuan;

..............page:221-225

Establishment of Caco-2 Cell Model and Intestinal Absorption Mechanism of the Antihypertensive Peptides Val-Pro-Pro and Ile-Pro-Pro
GUO Yu-xing;,PAN Dao-dong;,SUN Yang-ying;,ZENG Xiao-qun;,ZHOU Hui-min;,ZHU Qian;

..............page:226-231

Effects of α-Lipoic Acid and Acetyl-L-Carnitine on Cytokines-Induced Islet Cell Dysfunction
BAO Lei;,CAI Xia-xia;,GU Jiao-jiao;,LI Yong;,ZHANG ZHAO-feng;

..............page:232-237

Analysis and Evaluation of Nutrient Components in Muscle of Yellow Cheek Carp
HUANG Mei-e;,LUO Qing-hua;,WANG Hai-lei;,WANG Miao-miao;,WU Pei-lin;,XIANG Jian-guo;

..............page:238-242

Preventive Effect of Type 3 Resistant Starch (RS3) on Constipation in Kunming Mice
QIAN Yu;,ZHAO Xin;

..............page:243-246

Puerarin and Isoflavones from Kudzu Root (Pueraria lobata Ohwi) Prevent Acute Drunkenness and Relieve Alcoholism in Mice
GUO Rong;,LIU Xiao-cui;,MENG Meng;,TANG Ya-li;,XUE Jing;,ZHANG Jun;,ZHU Zhen-yuan;

..............page:247-250

Comparative Analysis of Amino Acid Composition and Nutritional Value of Roots of Codonopsis pilosula from Wushan and Other Growing Regions in China
CHEN Qian-feng;,PENG Rui;,WAN Dong;,WANG Tao;,YANG Xian;,ZHU Hui-feng;

..............page:251-257

Effect of Flavonoids from Apple Pericarp on Antioxidant Functions in D-Galactose-Induced Aging Mice
CUI Wei;,HAN Chun;,YE Jiang-jiang;,ZHAO Qiao-hua;

..............page:258-262

Intestinal Absorption Properties in Rats of Nobiletin and Tangeretin in Ethanol Extract of Citrus reticulata "Chachi" Peel by Single Pass Perfusion Model
HUANG Qing-hua;,YOU Ming-xia;,YUAN Han-qi;,ZHANG Xiao-ying;,ZHOU Zi-xiong;

..............page:263-267

Effect of Extracellular Polysaccharides Produced by Pleurotus ferulae Lanzi on Immune Function of Tumor-Bearing Mice
CHANG Shi-min;,WANG Jing;,WANG Wan-lei;,YAN Xun-you;,ZHU Yuan-yuan;

..............page:268-271

Lipidomics and Its Application in Nutrition and Health Research
CHEN Yu-huan;,DENG Ze-yuan;,FAN Ya-wei;,LI Jing;

..............page:272-276

Advances in New Detection Techniques of Pesticide and Veterinary Drug Residues in Foods
FANG Guo-zhen;,PAN Ming-fei;,WANG Jun-ping;,WANG Shuo;,WANG Xiao-jun;,XIA Yin-qiang;

..............page:277-282

Recent Progress on Volatile Flavor Compounds of Traditional Chinese Cured Meat Products
TANG Jing;,WU Hai-zhou;,ZHANG Jian-hao;,ZHANG Ying-yang;

..............page:283-288

Progress in Preparation and Application of High Fischer Ratio Oligopeptides Derived from Food Protein Source
HUANG Cheng;,LUO Hong-yu;,SONG Ru;,WEI Rong-bian;

..............page:289-294

Progress in Safety Assessment of Genetically Modified Foods
HE Xiao-yun;,HUANG Kun-lun;,LUO Yun-bo;,SONG Huan;,WANG Kun-li;,XU Wen-tao;

..............page:295-303

Progress in the Detection of 2,4,6-Trichloroanisole in Wine and Cork Stoppers
LI Jing-jing;,LIU Han;,SHEN Wei-jian;,WANG Sui-lou;,ZHANG Ya-lian;,ZHAO Zeng-yun;

..............page:304-309

Latest Progress on Noncompetitive Immunoassays for Small Molecules
CNEN Bo;,HE Qing-hua;,XU Yang;

..............page:310-313

Recent Advances in the Application of Innovative Molecularly Imprinted Polymers in the Analysis of Foods and Drugs
hou yu ze ;, li dao min ;, li song biao ;, li zhao zhou ;, niu xiao hui ;, wang meng dong ;, zhang cheng bo ;, zhang la mei ;, zhang xiao fan ;

..............page:314-320

Progress in Effect of Pre-slaughter Transportation, Lairage, Fasting and Stunning Methods on Meat Quality
LI Xing-yan;,SHANG Yong-biao;,WANG Xiao-xiang;,ZHANG Bin-bin;,ZHANG Dan;

..............page:321-325

Progress in Studies on Relationship between Red Meat Intake, N-Glycolylneuraminic Acid and Cancer Risk
FAN Xing-dan;,LI Hong-wei;

..............page:326-329

Progress in Application and Biological Activity of Radix Astragali in Health Foods
CHEN Ning;,JIA Shao-hui;,YUAN Hong;,ZHANG Shu-fang;

..............page:330-334

Progress in Research on Main Bioactive Constituents of Sea Cucumber
DING Yan;,GUO Ying-ying;,KOU Zi-nong;,LIU Bao-yue;,XU Fei-fei;,ZHU Jing-bo;

..............page:335-344

A Review of the Application of Stable Isotope Technology to Traceability of Organic Foods
XIANG Jin-xin;

..............page:345-348

xin xi dong tai

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