Food Science 2014 Issue 14 Purification of Oolong Tea Polysaccharides by Polyamide Column Chromatography

Purification of Oolong Tea Polysaccharides by Polyamide Column Chromatography
NI De-jiang;,XIE Bi-jun;,YU Zhi;,ZHANG Yun;

..............page:1-4

Purification of Flavonoids from Zostera marina L.by Macroporous Resin Adsorption
SUN Jing-sha;,ZHANG Zhao-hui;

..............page:5-10

Optimization of Pretreatment Conditions of Abalone as a Major Ingredient in the Chinese Dish " Fo Tiao Qiang"
DAI Zhi-ping;,HE Jiang-hang;,LIN Xiang-yang;,LIU Kai;,OU Ru-rong;,ZHENG Qi-zhen;

..............page:11-16

Effect of Crosslinking Modification by Combined Use of Borax, Nano-SiO2 and Nano-TiO2 on Moisture Permeability and Moisture Permeability of PVA-based Film
LI Can;,LIU Gui-chao;,LIU Yao;,LONG Men;,MEI Yu;,ZHANG Jian-hao;

..............page:17-23

Optimization of Extrusion Parameters for Gelatinization of Glutinous Rice by Response Surface Methodology
MA Yan-shi;,WANG Da-wei;,ZHANG Xu;,ZHANG Yan-rong;

..............page:24-29

Optimization of Enzymatic Removal of Endocarp from Sweet Orange (Citrus sinensis) Segments Using Viscozyme and the Impact on Cystic Quality
CHENG Li-ping;,JIANG He-ti;,JIANG Yi-ming;,LI Ji-tao;,SHU Jun-xia;,YANG Meng-hua;,ZHOU Qian;

..............page:30-34

Reduction of Aflatoxin B1 in Brown Rice by Extrusion Cooking
FAN Ming-tao;,GUO Bo-li;,WEI Shuai;,WEI Yi-min;,ZHENG Hai-yan;

..............page:35-39

Decolorization, Demineralization and Monosaccharide Composition of Xylooligosaccharides from Sugarcane Bagasse
he xue mei ;, li chang bao ;, li jie min ;, li li ;, liu guo ming ;, sheng jin feng ;, sun jian ;, zhao mou ming ;, zheng feng jin ;

..............page:40-45

Optimization of Preparation of Catechin-Loaded Folate-Conjugated Chitosan Nanoparticles by Response Surface Analysis
jin ling he ;, li da peng ;, li feng ;, liu bu yun ;, liu fang ;, wang yong li ;, yu qi jian ;, zuo jin hong ;

..............page:46-52

Optimization of Subcritical Fluid Extraction of Oil from Tree Peony (Paeonia suffruticosa Andr.) Seeds
LI Jing;,YAO Mao-jun;

..............page:53-57

Purification of Total Flavonoids from Persistent Calyx of Physalis alkekengi L.var.franchetii (Mast.) Makino Using Macroporous Resin
CHEN Shuai;,WANG Hui-zhu;,WANG Xiao-lin;,XUE Jian-fei;,ZHONG Fang-li;

..............page:58-61

Optimization of Dietary Fiber Extraction from Sweet Potato Residue from Ethanol Fermentation Using Response Surface Methodology
LI Ke;,LIN Kai;,TANG Jie;,XIANG Wen-liang;,YUAN Chun-hong;,ZHANG Qing;

..............page:62-67

Optimization of Formulation and Processing of Puerariae Radix Extract-Spirulina Compound Tablets
CHEN Tian-ren;,LUO Guang-hong;,WANG Dan-xia;,YANG Sheng-hui;,ZU Ting-xun;

..............page:68-72

Separation, Extraction and Component Analysis of Essential Oil from Schisandra chinensis (Turcz.) Baill.Fruits
LI Hui;,LI Xiu-ge;,LOU Li-feng;

..............page:73-75

Process Optimization for the Development of Set-Type Yoghurt with Added Sphallerocarpus gracilis Infusion and Carrot Juice
GAO Xu-feng;,JIN You-yin;,LI Fang-you;,LU Ya-lan;,WANG Xiao-qin;,ZHANG Fen-qin;,ZHENG Xiu-fang;

..............page:76-81

Optimized Microencapsulation in β-Cyclodextrin and Sustained-Release Properties of Citral
LIU Huan;,XIA Guang-hui;,XU Jing;,ZHANG Tian-ju;

..............page:82-86

Pectin from Apple Pomace: Optimization of Extraction Process and Alkali Deesterification
LIU Chen;,QU Hao-yang;,WU Jian-ye;,ZHANG Jin-di;,ZHU Wen-xue;

..............page:87-92

Rapid Detection of Water Content in Fresh Milk by Low-Field Nuclear Magnetic Resonance
CAO Jia-ji;,HE Ya-jin;,LIU Ying;,XU Xin-xin;,ZHANG Hao-wei;

..............page:93-96

Analysis of Volatile Compounds in Edible Vegetable Oils Using Headspace Solid Phase Micro-Extraction and GC-MS
CHEN Qiao-qiao;,LI Huan;,LI Lu;,LI Mei-ping;,WANG Hong-yan;,WANG Zhi-juan;,ZHANG Sheng-wan;

..............page:97-101

Determination of Five Organic Acids and Flavonoids in Perilla frutescens by High Performance Liquid Chromatography
LI Jun-ping;,PENG Gui-long;,QIN Hong-ying;,ZHOU Guang-ming;

..............page:102-105

Volatilization and Transformation Rules of TBHQ and Its Effect on the Quality of Soybean Oil under Heating Condition
BI Yan-lan;,LI Jun;,LIU Cui-fang;,MA Su-min;,YANG Hui-fang;

..............page:106-112

Development of RT-PCR Assay for PFK-2/FBPase-2 in Swine longissimus dorsi Muscle
KANG Da-cheng;,LI Peng-ying;,TANG Xiao-yan;,WANG Min;,YAN Cheng-ying;

..............page:113-117

Comparative HPLC Determination of Cordycepin in Cordyceps militaris from Different Locations
LI Qin;,LIAO Hong-hua;,ZHANG Chi;

..............page:118-122

Effects of Different Marinating Methods on Volatile Flavor Compounds of Chicken Thigh
CHEN Lin-li;,CHEN Xu-hua;,LI Xia;,SUN Hong-mei;,TANG Chun-hong;,WANG Jin-zhi;,ZHANG Chun-hui;

..............page:123-129

Analysis of Impacting Factors and Determination of Key Parameters for Flavor Compounds in Jinhua Ham Extracted by Automatic Purge and Trap Technique
LI Xin;,LIU Deng-yong;,XU Xing-lian;,ZHOU Guang-hong;

..............page:130-135

Nitrate and Nitrite Contents and Correlations of Vegetables with Soil in Chongqing
jiang ling ;, liu jun ;, wang chong li ;, wang zheng yin ;, xie de ti ;, xu wei hong ;, yang zuo ;, zhang ming zhong ;, zhou kun ;

..............page:136-140

Simultaneous Determination of Five Isoflavones in Stems and Leaves of Pueraria thomsonii Benth ‘Xiangge No.1’ by HPLC
HUANG Wei-chao;,LI Xiao-jun;,LI Zhi;,LIU Xiang-qian;,XIE Xia;,YE Hui-xuan;

..............page:141-144

Simultaneous Determination of Ten Synthetic Food Colorants in Alcoholic Beverages and Candies by Capillary Electrophoresis
DING Xiao-jing;,WANG Li-fang;,WANG Zhi;,XIE Na;,ZHAO Shan;

..............page:145-150

Effect of Extraction Conditions on the Spectrophotometric Determination of Chlorophyll Content in Spirulina platensis Powder
HE Lin;,LUO Guang-hong;,XU Yao-zhao;

..............page:151-154

Changes in Active Ingredients of American Ginseng during Storage
CHEN De-jing;

..............page:155-158

Analysis of Nutrient Components in Fruit Bodies of Two Termitomyces Species
BAI Jian-bo;,LI Rong-chun;,PU Min;,ZHANG Jing-chao;,ZHANG Yu-jin;

..............page:159-164

Analysis of Volatile Compounds in Purple Tomato Fruits
CHANG Pei-pei;,LI Cui;,LI Yun-zhou;,LIANG Yan;,YANG Jian-hua;,ZHANG Jing;

..............page:165-169

Degradation Dynamics and Dietary Risk Assessment of Dimethomorph in Ginseng and Soil
CUI Li-li;,GAO Jie;,WANG Chun-wei;,WANG Yan;

..............page:170-174

Screening of Mixed Matrix Modifiers for Determination of Six Metal Elements in Food Matrices
CHEN Shang-long;,GAO Liang-peng;,GENG Zhong-hua;,WU Yong-hua;,ZHANG Jian-ping;

..............page:175-179

Chemical Composition of Essential Oil from Angelica dahurica Roots and Its DPPH Radical Scavenging Effect
FENG Dan;,LI Wei;,WANG Peng-jun;,ZHENG Li-hui;

..............page:180-183

Analysis of Aroma Components of Banana Slices before and after Explosion Puffing Drying at Modified Temperature and Pressure by SPME and GC-MS
BI Jin-feng;,LI Bao-yu;,YANG Jun;,YIN Kai-dan;

..............page:184-188

Improved Method for Determination of Inorganic Arsenic in Rice
JIN Xin;,PAN Lei-ming;,XU Ping;,XU Rong-nian;,ZHANG Yi-ning;,ZHAO Hong-bo;

..............page:189-192

Effect of Salicylic Acid Treatment on Cell Ultrastructure of Apricot Fruit during Cold Storage
HOU Yuan-yuan;,JIA Yan;,MA Xuan;,ZHAO Ya-ting;,ZHU Xuan;

..............page:193-197

Effect of Storage Conditions on Quality of Camellia oleifera Seed Oil Produced from Different Refining Processes
chen zuo ;, chen lin ;, chen xiao long ;, zuo xiao yun ;, shen guo xin ;, sun hua ;, wang jin sheng ;, wei jia ;

..............page:198-204

Effect of Glucose Treatment on Quality and Antioxidant Activity in Broccoli
SHAO Xing-feng;,SU Xin-guo;,TANG Yue-chang;,WANG Hong-fei;,XU Feng;,YANG Zhen-feng;,ZHENG Yong-hua;

..............page:205-209

Effect of Glycine Betaine Treatment on Postharvest Chilling Injury and Active Oxygen Metabolism in Loquat Fruits
JIN Peng;,SHAN Ti-min;,SUN Yu-jie;,XU Jia;,ZHENG Yong-hua;

..............page:210-215

Effect of Nano-Montmorillonite Contents on Packaging Properties of Polyvinyl Alcohol-Based Nanocomposite Films
LI Can;,LIU Gui-chao;,LIU Yao;,LONG Men;,SONG Ye;,ZHANG Jian-hao;

..............page:216-222

Multivariate Statistical Analysis of the Effect of UV Treatment on Quality and Reactive Oxygen Metabolism of Garlic Sprouts
cai zuo zuo ;, chen xiao yan ;, gu zu chen ;, li bing xia ;, li li ping ;, wang gui zuo ;, wang you sheng ;, yang hong wei ;

..............page:223-228

Quality Changes and Shelf Life Prediction of Sclizothorax prenanti Muscle at Different Storage Temperatures
duan zhong ;, li dai jin ;, li hai tao ;, liang xiong ;, sun jia bin ;, wang shui ping ;, wang wen juan ;, wei xing huang ;, zhao hai peng ;

..............page:229-233

Proteomic Analysis of Cherry Tomato Fruits under Modified Atmosphere Conditions
AN Xiu-juan;,HUAN Chen;,JIANG Li;,YU Zhi-fang;,ZHOU Xiang;

..............page:234-239

Effect of Frozen Storage on Physicochemical Properties and Microstructure of Rabbit Meat
PENG Zeng-qi;,SHANG Yong-biao;,SUN Jin-hui;,WANG Xiao-xiang;,XIA Yang-yi;

..............page:240-246

Effects of 1-MCP Treatment and Prestorage on Postharvest Physiology and Quality of Shenzhou Honey Peach
FENG Yun-xiao;,GUAN Jun-feng;,JI Hua;,SUN Yu-long;

..............page:247-250

Effects of Cinnamaldehyde on Inhibiting Postharvest Gray Mold and Maintaining the Quality of Tomato Fruits
MA Li;,QIAO Yong-jin;,TANG Jian;,ZHANG Hui;,ZHANG Na-na;

..............page:251-255

Effect of Prestorage Hot Water Treatments on Chilling Injury in ‘Hongyang’ Kiwifruit
LI Xiu-fang;,MA Qiu-shi;,RAO Jing-ping;,SUN Zhen-ying;,SUO Jiang-tao;

..............page:256-261

Comparative Effects of Enhanced Freshness Formulation and ethanol Treatments on Quality and Related Physiological Indexes of Postharvest Oriental Sweet Melons (Cucumis melo var.makuwa Makino) during Storage
BAI Xiao-hang;,L(U) De-qing;,QI Hong-yan;

..............page:262-267

Shelf-Life Prediction and Storage Characteristics of Low-Temperature Sausages with Added Oat
JI Chun-hua;,WANG Hai-bin;,ZHANG Jing;,ZHENG Gang;

..............page:268-272

Thickening and Stabilization Effects of Pholiota nameko on Ice Cream
CHEN Xue;,LIU Ting-ting;,XU Yu-juan;,ZHANG Yan-rong;

..............page:273-279