Food Science 2014 Issue 11 Separation, Purification and Characterization of Synthetic Glycerol Galactoside

Separation, Purification and Characterization of Synthetic Glycerol Galactoside
bie xiao mei ;, lu zhao xin ;, lv feng xia ;, ma rong ;, qi dan ping ;, wei wei ;, zhang chong ;, zhao hai zhen ;

..............page:1-5

Degradation Kinetics of Lutein in Elm Leaves during Hot Air Drying Process
FAN Jin-ling;,HU Yun-xia;,HUANG Yin-ran;,SUN Xiao-fei;,WU Jia;,ZHANG Jin-di;,ZHU Wen-xue;

..............page:6-10

Effect of Concentration and Temperature on the Stability of Tea Polyphenols in Aqueous Solution
FU Li-ya;,HU Wen-qing;,LUO Li-yong;,MA Meng-jun;,ZENG Liang;

..............page:11-16

Correlation between AMPK Activity and Meat Quality of Lamb Meat for Different Ages and Parts
JIN Ye;,LIU Shu-jun;,SONG Xiao-bin;,YUAN Qian;

..............page:17-20

Self-Assembly Kinetics of Collagen from Grass Carp Skin
DENG Ming-xia;,LU Liang;,WANG Hai-bo;,YANG Huan;,YANG Ling;,ZHAO Yan;

..............page:21-26

Effect of SPI-g-DEXT on Phase Behavior and Morphology of SPI/DEXT Blend
LAI Fu-rao;,QI Jun-ru;,SHAN Bin;,YANG Xiao-quan;,ZHU Jian-hua;,ZOU Xiu-rong;

..............page:27-31

Inhibitory Effect of α-Terpineol on Penicillium italicum
HE Xiang-li;,JIA Lei;,OUYANG Qiu-li;,TAO Neng-guo;

..............page:32-35

Effect of Drying Methods on Quality Characteristics of Jujube Powder
BI Jin-feng;,CHEN Qin-qin;,CHEN Rui-juan;,LIU Xuan;,WU Xin-ye;,ZHOU Mo;,ZHOU Yu-han;

..............page:36-41

Functional Quality, in vitro Starch Digestibility and Sensory Evaluation of Tartary Buckwheat Steamed Bread
L(U) Man-man;,LI Wu-xia;,MA Yu-jie;,WANG Min;,XU Fang-yi;

..............page:42-47

Effects of Different Drying Methods on Carrot Powder Quality
BI Jin-feng;,CHEN Qin-qin;,CHEN Rui-juan;,LIU Xuan;,WU Xin-ye;,ZHOU Mo;,ZHOU Yu-han;

..............page:48-53

Effects of Sodium Dehydroacetate on Antioxidant Capacity in Weaned Piglets
QU Chang-bo;,WANG Tian;

..............page:54-57

Characteristics and Mathematical Model of Microwave Drying for Salt-Baked Chicken
LI Qiu-ting;,WU Jian-wen;

..............page:58-61

Rheological Modeling of Penaeus vannamei Meat
CHAI Chun-xiang;,LI Li-jie;,LU Xiao-xiang;

..............page:62-65

Effects of Tossing on Quality Formation of Sichuan Oolong Tea
BIAN Jin-lin;,DONG Yan-ling;,DU Xiao;,JIANG Dan;,LIU Qing-ling;,YANG Qing;

..............page:66-71

Isolation and Identification of Bound Flavonoids from Coreopsis tinctoria Nutt
CHEN Wei;,YANG Hai-yan;,YANG Ying-shi;

..............page:72-78

Separation, Purification and Identification of (3R,3'R)-trans-Astaxanthin from Phaffia rhodozyma
LENG Kai-liang;,LIN Hong;,SUN Wei-hong;,XING Li-hong;,ZHAI Yu-xiu;

..............page:79-82

Purification and Antioxidant Activities of Flavonoids from Apple
GUO Jie-zhi;,TANG Hao-guo;,YAO Hong-juan;,ZHANG Yan-mei;

..............page:83-88

Optimization of Electroporation Conditions for Paenibacillus polymyxa JSa-9
BIE Xiao-mei;,DENG Yang;,GAO Ling;,L(U) Feng-xia;,LU Zhao-xin;

..............page:89-94

in vitro Exclusive Inhibition of E. coli DH5α Adhesion to Porcine Intestinal Mucus by His-N2 Protein
DU Li-hui;,HE Xiao-ying;,LIU Qin;,SHI Rong-hua;,ZHANG Hong;

..............page:95-99

Screening of Conditions for Mycotoxin Production by Fusarium sulphureum in vitro
BI Yang;,SHEN Ke-ping;,TANG Ya-mei;,WANG Yi;,XUE Hua-li;,ZHAO Ying;

..............page:100-104

Preparation and Titer Analysis of Polyclonal Antibody against Norovirus Capsid Protein
li zhao jie ;, tang qing juan ;, wang jing feng ;, wang yu ming ;, wu juan ;, xue chang hu ;, xue yong ;, zhao yu ran ;

..............page:105-108

Optimiztion of Cryoprotectants for Lactococcus lactis subsp. Cremoris KLDS 4.0326 and Its Storage Stability
CHEN Jun-liang;,HUO Gui-cheng;,KANG Huai-bin;,TIAN Fen;,ZHANG Hui-yun;

..............page:109-114

Isolation and Identification Based on Type Ⅰ PKS Functional Gene of Endophyte from Salicornia bigelovii
LIU Yi-jun;,PAN Mu;,WANG Hui;,WANG Ming-yang;,XIN Zhi-hong;

..............page:115-119

Functions and Fermentation Characteristics of High Cholesterol-Reducing Lactic Acid Bacteria
DUAN Yan;,JIA Xue-hui;,JIN Ye;,JIN Zhi-min;,LIU Xia-wei;,TONG Li-ga;,WANG De-bao;

..............page:120-123

Optimization of Culture Medium for Streptococcus sojalactis SY1.1 Using Response Surface Methodology
GUO Hong;,JIA Jian-hui;,L(U) Xiao-lian;,LIU Li-sha;,PENG Yi-jiao;,TAO Guo-qin;

..............page:124-128

Optimization of Liquid-State Fermentation Conditions for Buckwheat Wine
CHEN Jia-xin;,DU Mu-ying;,WU Jun;,ZHAO Xiao-juan;

..............page:129-134

Effect of 5-Aminolevulinic Acid on Polyphenol Content, PAL Activity and PAL Gene Expression in Young Apple Fruits
CHEN Lei;,DOU Jiao;,GUO Yu-rong;,LIU Yong-feng;,MI Rui-fang;

..............page:135-138

Screening and Characterization of High-Yield Microbial Transglutaminase-Producing Mutants Induced by a Novel Method
GUO Chen-chen;,HEI Dong-yan;,JIN Ming-fei;,LU Wei;,ZHANG Wei;,ZHANG Ying;

..............page:139-142

Purification and Enzymatic Properties of β-1,3-1,4-Glucanase Produced by Mucor petrinsularis
AI Dui-yuan;,CHEN Fang;,DING Ye-mei;,WEI Long;,YUN Jian-min;,ZHANG Wen-wei;

..............page:143-148

Gene Cloning, Expression and Enzymatic Characterization of Aspartokinase Mutant G277K
FANG Li;,LI Hui-ying;,MIN Wei-hong;,REN Jun;,ZHAN Dong-ling;,ZHU Yun-ming;

..............page:149-154

Construction of Temperature-Regulated Recombinant Escherichia coli for β-CGTase Expression and Optimization of Culture Conditions
FAN Ning;,HU Xue-qin;,LING Guo-qing;,LING Kai;,ZHANG Hong-bin;

..............page:155-159

Isolation, Identification, Degradation Characteristics of a Bacterial Strain Capable of Degrading Cypermethrin
SHI Ying;,TANG Jie;,ZENG Chao-yi;,ZHANG Qing;

..............page:160-163

Effect of Fermentation with Preponderant Fungi from Dark Tea on Tea Polyphenols of Green Tea Extracts
GONG Xue-mei;,HUANG Qiu-gui;,YANG Wei-qiong;,ZENG Shu-ting;,ZHANG Ling-zhi;

..............page:164-167

Isolation, Purification and Characterization of Peroxidase from Cucumber
HU Rui-bin;,LI Xing;,TANG Yun-ming;,WANG Hong-yang;,WANG Jie;

..............page:168-173

Effect of Starter Cultures on Changes in Free Fatty Acids in Dried Rabbit Meat Slice
CHEN Jian;,JIANG Yun-sheng;,YAN Ting-ting;

..............page:174-178

Separation and Purification of Exopolysaccharides from Bacillus amyloliquefaciens and Bioinformatic Analysis of Exopolysaccharide Biosynthesis
FAN Yi;,HAN Yu-zhu;,LI Ping-lan;,LI Yan-yan;,LIU En-qi;,LIU Li-sha;

..............page:179-184

Influences of Plant Hormones on the Natamycin Production of Streptomyces natalensis
PAN Ya-hui;,WANG Li-yan;,WEI Bao-dong;,YU Si-wen;

..............page:185-189

Effect of Different Lactobacillus Strains on Quality of Reduced-Fat Mozzarella Cheese
JIA Shao-qian;,LI Yan-xia;,LIU Hui-ping;

..............page:190-194

Effect of Fermentation on Total Polyphenol Content and Antioxidant Activity of Cereal Extract
CHEN Jun-liang;,KANG Huai-bin;,ZHANG Hui-yun;

..............page:195-199

Changing Patterns of Microflora during Natural Fermentation of Chinese Leaf Mustard (Brassica juncea coss) Grown in Hunan Province, China
LI Zong-jun;,WANG Yi-qi;

..............page:200-203

Expression and Application of Recombinase FLP in Gluconobacter suboxydans
DU Hong-yan;,FENG Hui-yong;,LI Tian-ming;,LIU Jing-wen;

..............page:204-208

Effect of Milk-Derived Casein-Glycomacropeptide on Peripheral Blood T Lymphocyte Subsets in Mice
CHEN Qing-sen;,HU Zhi-he;,LI Wei;,PANG Guang-chang;,YAN Ya-li;,YE Lei;,ZHAO Pei;

..............page:209-214

Analysis of Components Possibly Affecting the Safety of Eri Silkworm (Samia cynthia ricini) Pupa for Consumption
DING Xiao-wen;,HUANG Xian-zhi;,LIANG Han-yu;,LONG Yue;

..............page:215-218

Analysis and Evaluation of Nutritional Composition of the Sediment in Shanxi Aged Vinegar
CHEN Shu-jun;,HOU Jun-xian;,KANG Jun-jie;,TIAN Jin-rui;,ZHAO Rui-huan;

..............page:219-222

Comparison of Early Damage of CHO Cells in the Presence of Different Flavonoid Monomers
GUO Chen;,LIU Tao;,SUN Jian;,ZHAO Xiao-hong;

..............page:223-228

Effect of RS4-Type Resistant Starch on Lipid Metabolism-Related Enzymes and Gene Expression in Schizothorax prenanti Tchang
FENG Jiao;,WU Ying-long;,XIANG Shi-qiong;

..............page:229-234

Effect of Capsaicinoid Dose and Duration of Administration on Intestinal Health in Rats
LIU Xiong;,TIAN Bao-ming;,YE Min;,ZHANG Lei;

..............page:235-240

Preventive Effect of Resistant Starch on Gastric Lesions in Rats
QIAN Yu;,ZHAO Xin;

..............page:241-245

Antihyperglycemic Effect of Total Flavonoids from Potentilla kleiniana Wight et Arn. In vitro and in vivo
LI Sheng-hua;,LIU Feng;,WU Xian-jin;,ZENG Jun-ying;,ZHANG Jian;

..............page:246-250

Antitumor Activity in vitro of a Polysaccharide from Caulerpa racemosa
JI Hong-wu;,SHAO Hai-yan;

..............page:251-254

Anti-Obesity Effects of Xylobiose on Diet-Induced Obese Rats
CAI Ai-hua;,CHEN Hai-shan;,LI Ci-yu;,QIN Xiang-xiang;,SHI Guo-liang;,ZHAO Zhi-guo;,ZHOU Yu-heng;

..............page:255-259

Effects of Mulberry Polysaccharides on Glucose Metabolism and Their Antioxidant Activities in vitro
LONG Jie;,WANG Cun;,WANG Qiang;,WANG Rui;

..............page:260-264

Laxative Effect of Prinsepia utilis Tea on Mouse Constipation Model
FANG Yu;,LIU Gang;,ZHANG Hong;,ZHANG Xiao-yu;

..............page:265-268

Comparative Composition of Free Amino Acids in Wild and Cultured Procambarus clarkii
CHEN Shun-sheng;,WANG Yao;

..............page:269-273

Recent Advances in the Application of Nano Zinc Oxide in Antimicrobial Food Packaging
DU Bing-jian;,JIAO Tong;,LENG Xiao-jing;,LIU Yun;,ZHANG Chun-yue;

..............page:274-279

Research Progress on Magnetic Nanomaterials for Separation of Foodborne Pathogenic Bacteria
HUANG Xiao-lin;,QU Feng;,XIONG Yong-hua;,XU Heng-yi;,YANG Lin;

..............page:280-285

Advances in Application of QuEChERS for Mycotoxin Analysis in Foods
chen jian biao ;, ding hua ;, dong li na ;, hu ding jin ;, liu jiao ;, lu lei ;, wang xiao hong ;, zhao ming ming ;, zhou you xiang ;

..............page:286-291

Recent Progress in Aroma Analysis Methods and Aroma Active Compounds in Pu-erh Tea
L(U) Shi-dong;,LIU Shun-hang;,MENG Qing-xiong;,XU Yong-quan;

..............page:292-298

Recent Progress in Yam Storage Protein Dioscorin
GAO Qi;,JIA You-feng;,WANG Xiao-wen;,XUE You-lin;,YU Tang-yin;,ZHANG Jun-wei;

..............page:299-302

Advances in Application of Cyclopropenes as Inhibitors of Ethylene Action in Postharvest Storage of Fruits
FENG Xu-qiao;,HE Xiao-hui;,MA Rong;,SUN Bing-xin;,SUN Hai-juan;,WANG Yue-hua;,XU Fang-xu;

..............page:303-313

Progress in Intestinal Adhension and Immunoregulatory Effect of Extracellular Polysaccharides of Lactic Acid Bacteria
LI Chao;,WANG Chun-feng;,YANG Gui-lian;

..............page:314-318

Recent Advances in Vacuum Cooling Technology for Food Processing
LIU Bao-lin;,SONG Xiao-yan;

..............page:319-324

Antibacterial Activity and Mechanism of Action of Plant Essential Oils and Their Main Components from Fruits and Vegetables: A Review
CAO Zhen-zhen;,LI Shu-rong;,LI Ya-ru;,PENG Chun-hong;,WEI Ming;,ZHANG Le;,ZHOU Lin-yan;

..............page:325-329

Application in the Food Industry and Development of Membrane Separation Technology
CAO Xue-hui;,DUAN Xiao-ming;,FENG Xu-qiao;,HAN Peng-xiang;,LI Meng-meng;,YANG Fang-wei;

..............page:330-338

Research Advances in Application of Hurdle Technology for Aquatic Products Processing and Storage
GU Sai-qi;,GUO Yan-ru;,LI Li;,TAO Ning-ping;,WANG Shuai;,WANG Xi-chang;

..............page:339-342

Advances in Preservation Methods for Kiwifruit
GUO Yu-huan;,HE Ling;,ZHANG Mei-fang;,ZHANG Mei-li;

..............page:343-347

Enzymes Associated with Postmortem Energy Metabolism and Texture of Fish Muscle and Assays to Detect Them
zuo jian wei ;, hao shu xian ;, huang hui ;, li lai hao ;, sun lei lei ;, yang shao ling ;, yang xian qing ;, zhao yong qiang ;

..............page:348-355

Recent Progress on Commonly Used Techniques for Identification of Meat Species
GAO Jing;,NIE Ling-yun;,WEI Di;,ZHANG Gui-rong;

..............page:356-360

rou lei yan jiu za zhi zheng gao qi shi

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