Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2013 Issue 23
Functional Properties of Pea Protein Isolate Subjected to Phenol Removal and Alkali Treatment
JIANG Jiang;ZHU Bo;LIU Yuan-fa;XIONG You-ling;School of Food Science and Technology;Jiangnan University;Department of Animal and Food Sciences;University of Kentucky;
..............page:1-5
Spectroscopic Analysis of Interaction between Bovine Serum Albumin and Anthocyanin
YAO Hui-fang;JING Hao;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:6-10
Rheological and Low-field NMR Characteristics of Chicken Liver Emulsion Composite Gel
WANG Peng;WANG Hua-wei;SHAO Jun-jie;SUN Jian;ZHAO Ying-ying;XIA Tian-lan;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;
..............page:11-14
Stability of Lutein in Organic Solvents
PANG Hui-li;LI Da-jing;LIU Chun-quan;College of Forestry;Northeast Forestry University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Centre for Agricultural Products Processing;National Agricultural Science and Technology Innovation Centre in East China;
..............page:15-19
Effects of Heat Treatment on the Quality of Waxy Dough and Bread
SHANG Shan;HUANG Wei-ning;JIA Chun-li;WANG Feng;RAYAS-DUARTE Patricia;State Key Laboratory of Food Science and Technology;Jiangnan University;MagiBake International Co. Ltd.;Food and Agricultural Products Research Center;Oklahoma State University;
..............page:20-24
Granular Structure of Buckwheat Starch and Resistant Starch
ZHOU Yi-ming;LI Bao-guo;CUI Lin-lin;ZHOU Xiao-li;CHEN Yue;Institute of Food Science and Engineering;University of Shanghai for Science and Technology;College of Perfume and Aroma Technology;Shanghai Institute of Technology;College of Tourism and Food Science;Shanghai Business School;
..............page:25-27
Effect of High Pressure Processing on Thermal Characteristics of Connective Tissue Collagen of Beef
CHANG Hai-jun;TANG Cui;NIU Xiao-ying;TANG Chun-hong;Key Laboratory of Catalysis Science and Technology of Chongqing Education Commission;College of Environmental and Biological Engineering;Chongqing Technology and Business University;College of Environmental and Biological Engineering;Chongqing Technology and Business University;Natural and Health Food Research Institute;Chongqing Technology and Business University;
..............page:28-31
Structural Identification of Components I and II from Pu-er Tea Theabrownins
DONG Wen-ming;TAN Chao;GONG Jia-shun;College of Food Science and Technology;Yunnan Agricultural University;
..............page:32-35
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
LIU Ping;YIN Jun-feng;XU Yong-quan;WANG Fang;LIU Pan-pan;Engineering Research Center for Tea Processing;Tea Research Institute;Chinese Academy of Agricultural Sciences;Graduate School of Chinese Academy of Agricultural Sciences;
..............page:36-40
Isolation and Characterization of Collagens from the Skin of Sturgeon
YANG Ling;ZHAO Yan;LU Liang;WANG Zhong-wen;SONG Bao-lei;WANG Zhan-fang;WANG Hai-bo;School of Chemical and Environment Engineering;Wuhan Polytechnic University;School of Food Science and Engineering;Wuhan Polytechnic University;Grain Industry Group of Heibei Province;
..............page:41-46
Analysis of Glycated Peptides by Neutral-loss-triggered CID MS~3 Spectrometry
WANG Hui;TU Zong-cai;LIU Guang-xian;SHA Xiao-mei;XIAO Hui;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Sciences;Jiangxi Normal University;Jiangxi Academy of Agricultural Sciences;Albert Einstein College of Medicine;Yeshiva University;
..............page:47-50
Purification, Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Porphyra yezoensis
QIU Wei-fen;YANG Wen-jian;XUE Mei;YANG Fang-mei;ZHAO Qing-qiu;FANG Yong;MA Ning;AN Xin-xin;ZHAO Li-yan;HU Qiu-hui;College of Food Science and Engineering;Nanjing University of Finance and Economics;College of Food Science and Technology;Nanjing Agricultural University;
..............page:51-56
Circular Dichroism Analysis of MRJP2 Purified from Royal Jelly
HU Yi-fan;CHEN Zhong-zhou;TIAN Wen-li;ZHAO Ya-zhou;PENG Wen-jun;Institute of Apiculture;Chinese Academy of Agricultural Sciences;State Key Laboratory of Agro-biotechnology;College of Biological Sciences;China Agricultural University;
..............page:57-61
Comparative Studies on Beef Sensory and Processing Characteristics of Nanyang and Yanbian Yellow Cattles
WANG Fu-long;LU Gui-song;WANG-Na;PENG Zeng-qi;QI Xing-lei;LI Yu-lin;YAO Yao;LI Jun-ke;ZHU Yi;WAN Ke-hui;ZHANY Ya-wei;HUI Teng;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanji ng Agricultural University;National Beef Cattle Industrial Technology System;Yanbian Experiment Station;National Beef Cattle Industrial Technology System;Zhumadian Experiment Station;
..............page:62-66
Effects of Processing Conditions on Gel Performance and Microstructure of Fish Scale Gelatin
MAN Ze-zhou;TU Zong-cai;WANG Hui;SHA Xiao-mei;HUANG Xiao-qin;HUANG Tao;LI De-jun;State Key Laboratory of Food Science and Technology;Nanchang University;Key Laboratory of Functional Small Organic Molecule;Minist r y of Education;Jiangxi Normal University;
..............page:67-71
Selection of Factors for Evaluating Fruit Quality of Mid-early Ripening Apple Cultivars
MENG Xian-jun;GONG Li-yan;BI Jin-feng;BAI Sha-sha;LIU Xuan;WANG Xuan;College of Food Science;Shenyang Agricultural University;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Beijing Research Institute for Nutritional Resources;
..............page:72-76
Solubility of Lac Resin in Aqueous Ammonia and Physico chemical Properties of Its Ammonium Salt
CHEN Qi;ZHANG Hong;ZHENG Hua;SUN Yan-lin;Research Institute of Resources Insects;Chinese Academy of Forestry;Faculty of Chemical Engineering;Kunming University of Science and Technology;
..............page:77-82
Isolation and Purification of Antioxidative Polysaccharides from Spirulina platensis
CAI Bing-na;CHEN Chun-xin;CHEN Xin;SUN Hui-li;CHEN Yan-yun;PAN Jian-yu;Key Laboratory of Tropical Marine Bio-resources and Ecology;South China Sea Institute of Oceanology;Chinese Academy of Sciences;School of Science;Foshan University;Graduate University of Chinese Academy of Sciences;
..............page:83-87
Application of Grey Correlation Analysis for Evaluating the Overall Quality of Fuji Apples from Different Growing Areas
WANG Xuan;BI Jin-feng;LIU Xuan;Lü Jian;YANG Ai-jin;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:88-91
Effects of Pyrus pyrifolia Nakai Polyphenol Oxidase Treatment on the Quality of Black Tea in Summer and Autumn
YE Fei;GAO Shi-wei;GONG Zi-ming;Institute of Fruit and Tea;Hubei Academy of Agricultural Science;Tea Sub-center of Hubei Agricultural Science and Technology Innovation Center;
..............page:92-95
Fractional Purification and Structural Analysis of Polysaccharides Extracted from Camellia oleifera Seed Cake
LIU Xiao-ru;ZHANG Li-mei;HU Jiang-ning;LIU Rong;LI Hong-yan;FAN Ya-wei;LI Jing;DENG Ze-yuan;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Institute of Advanced Studies;Nanchang University;
..............page:96-102
Effect of High Pressure Cooking on Bone Composition and Strength of Chicken Skeleton
CHAI Xiang-hua;HE Wen-long;WU Ke-gang;LUO Ji;WANG Sheng-li;PAN Xian-zong;Faculty of Chemical and Light Industry;Guangdong University of Technology;Bewaga Foods Co. Ltd.;
..............page:103-107
Effect of Ultrafiltration on the Flavor of Silkworm Pupae Protein Hydrolysates
MU Li-xia;LU Zhen;LIAO Sen-tai;ZOU Yu -xiao;Guangdong Key Laboratory of Agricultural Product Processing;Sericulture and Farm Produce Processing Research Institute;Guangdong Academy of Agricultural Sciences;10610;
..............page:108-112
Effects of Different Drying Methods on the Content and Antioxidant Activity of Total Polyphenol from Banana Slices
WANG Yu-ting;CHEN Yi;LI Yu-bo;State Key Laboratory of Food Science and Technology;Nanchang University;College of Science and Technology;Nanchang University;
..............page:113-117
Separation, Purification and Structural Analysis of Angiotensin-converting Enzyme (ACE) Inhibitory Peptides from Hydrolysate of Silkworm Pupae Protein
WU Qiong-ying;DU Jin-juan;XU Jin-ling;JIA Jun-qiang;YAN Hui;GUI Zhong-zheng;School of Biotechnology and Chemical Engineering;Jiangsu University of Science and Technology;Sericultural Research Institute;Chinese Academy of Agricultural Sciences;Jiangsu University of Science and Technology;
..............page:118-122
Effect of High Pressure Homogenization on Properties and Microstructure of Yuba
JIANG Mei;DONG Ming-sheng;CHEN Xiao-hong;LI Wei;RUI Xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:123-127
Preparation and Isolation of Bioactive Sulfated Derivatives from Water-insoluble Glucan in Ganoderma arum
ZHANG Hui;WANG Jun-qiao;NIE Shao-ping;ZHANG Shen-shen;WANG Yuan-xing;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:128-132
Effectiveness of Catalytic Infrared Radiation in the Sterilization of Dehydrated Spinach
ZHANG Xin;QU Wen-juan;MA Hai-le;PAN Zhong-li;WU Ben-gang;Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products;School of Food and Biological Engineering;Jiangsu University;
..............page:133-137
Composition Analysis and Antioxidant Activity of Auricularia auricula Melanin
ZOU Yu;YIN Dong-mei;GANG Jie;DU Xiong-wei;LIU Cheng-hui;GU Zhen-xin;College of Life Science;Dalian Nationalities University;School of Ecological Engineering;Shanghai Institute of Technology;College of Food Science and Technology;Nanjing Agricultural University;
..............page:138-141
Separation and Identification of A-type and B-type Dimers of Procyanidins from Peanut Skin by RP-HPLC-ESI-MS/MS
CHEN Yang;WANG Bing;YU Jia-nan;LI Bao-li;WEN Yun;LIU Rui;TAN Jun;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
..............page:142-146
Correlational Analysis between Appearance and Eating Quality of Indica Rice Harvested at Different Times
XU Xing-feng;ZHONG Ye-jun;XIA Wen;LIU Cheng-mei;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:147-150
Effect of Coarse Grain Powder on Gelation Characteristics of Eggs
HU Rui;LI Chun;ZHOU Wen-qian;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
..............page:151-154
Effects of Sulfhydryl Content and Hydrophobicity on Gel and Emulsifying Properties of Pork Proteins
SHAO Jun-hua;WU Ju-qing;ZHOU Guang-hong;WEI Chao-gui;XU Xing-lian;LIU Deng-yong;SONG Li;JIA Na;Research Institute of Food Science;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:155-159
Isolation, Purification and Compositional Analysis of Agaropectin from Gracilaria lemaneiformis
LIU Qiu-feng;SU Yong-chang;WU Cheng-ye;Fisheries Research Institute of Fujian;
..............page:160-164
Rheological Characteristics of Kudzu ( Pueraria lobata ) Root Syrup
LI Chun;ZHOU Wen-qian;HU Rui;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:165-169
Screening of Bacteriocin-producing Bif idobacterium Strain and Culture Coditions for Bacteriocin Secretion
SHANG Nan;WANG Yang;REN Fa-zheng;LI Ping-lan;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:170-175
Mutation of Saccharomyces cerevisiae Protoplasts for Enhanced Production of GSH and Gene Expression of GSH Over-accumulating Mutants
SUN Jiang;ZHU Yi-bo;WANG Li-mei;DENG Da-qing;QI Bin;College of Food Science and Engineering;Jilin Agricultural University;Soochow Key Laboratory of Food Biotechnology;Research Centre of Fermentation Engineering Technology;Changshu Institute of Technology;
..............page:176-179
Comparison of Methods for Protein Extraction from Traditional Fermented Yongchuan Douchi and Degradation Pattern
SUO Hua-yi;QIAN Yu;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;Department of Biological and Chemical Engineering;Chongqing University of Education;
..............page:180-183
Determination of AChE Activity in Periplaneta americana Head and Its Susceptibility to Five Common Pesticides
HE Shao-zhi;LI Wei;WANG Yan;YANG Xiao;RAO Yu;YANG Wen-yu;CHEN Xiang-gui;Key Laboratory of Food Biotechnology of Sichuan Provincial University;College of Bioengineering;Xihua University;
..............page:184-188
Reactive Oxygen Species (ROS) Regulates Listeria monocytoge nes Biofilm Formation
ZHANG Chao;CHEN Guo-wei;YANG Yu-ping;WU Shu-yan;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:189-193
Effect of Probiotics on Proteins in Fermented Milk Products
YAO Lu;MIN Wei-hong;JIANG Tie-min;CHEN Li-jun;College of Food Science and Technology;Jilin Agricultural University;Beijing Sanyuan Foods Co. Ltd.;
..............page:194-199
A Comparative Study of Recombinant Expression of Three Aminopeptidases in Escherichia coli
ZHANG Jie;ZHANG Liang;HUANG Wu-ning;SHI Gui-yang;National Engineering Laboratory for Cereal Fermentation Technology;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Yiwu Haizhina Bioengineering Co. Ltd.;
..............page:200-205
β-Glycosidase Activity of Oenococcus oeni
YANG Rui;Lü Zhen;WEN Yan;LI Kai;ZHU Cheng-long;LIU Shu-wen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;
..............page:206-211
Nanoparticle-based Immunomagnetic Separation of Listeria monocytogenes
ZHONG Zi-qing;XIONG Yong-hua;LAI Wei-hua;XU Heng-yi;SHAN Shan;CHEN Qi;XIE Fang;YU Yang-fan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:212-215
Effects of Different Fermentation Conditions on the Contents of Bioactive Ingredients in Fermented Mulberry Leaf Tea
XIAO Hong;HUANG Xian-zhi;SHEN Yi-hong;DING Xiao-wen;ZHANG Ya-qiong;LIANG Han-yu;ZHANG Di;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;State Key Laboratory of Silkworm Genome Biology;
..............page:216-220
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
JI Hong;ZHAO Li-ming;Department of Management and Economics;Tianjin University;School of Biology and Food Engineering;Changshu Institute of Technology;
..............page:221-227
Screening and Mutation Breeding of Lactic Acid Bacteria with Enhanced Ability for γ-Aminobutyric Acid Production
LIANG Jin-zhong;LI Wen;WANG Feng-qing;Key Laboratory of Food Science and Engineering;School of Food Engineering;Harbin University of Commerce;
..............page:228-232
Cross-linked Chitosan as a Carrier for Immobilization of Naringinase
LEI Sheng-jiao;YU Hai-li;HUANG Chao;ZHENG Xing-long;College of Chemistry and Life Science;China Three Gorges University;
..............page:233-238
Isolation, Purification and Characterization of Malate Dehydrogenase from Duck Heart
SUN Fang;HU Rui-bin;REN Mei-feng;TANG Yun-ming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;School of Life Science;Southwest University;
..............page:239-244
Enzymatic Preparation of Crude Polypeptides from Rapeseed Meal
RAN Ren-sen;CHEN Jin-ping;MI Rui-fang;YANG Xiao;YANG Xiu-ling;YANG Ya-juan;CHEN Jie;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Tourism and Environment;Shaanxi Normal University;
..............page:245-249
Eukaryotic Expression and Characterization of the Mutant H23A of Phosphotriesterase
ZHAN Dong-ling;REN Yu-xue;LI Ke-jian;MIN Wei-hong;LIU Yang;ZHANG Ying-wen;LIU Jing-sheng;College of Food Science and Engineering;Jilin Agricultural University;Pharmacological Department;General Hospital of China National Petroleum Corporation in Jilin;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
..............page:250-255
Predictive Modeling of the Competitive Growth of Listeria monocytogenes and Pseudomonads spp. in Pork
CHEN Er-ning;BAI Yu;MA Kai;LIU Qing-jun;WU Hui-juan;GAO Li-juan;Beijing Centre for Physical and Chemical Analysis;
..............page:256-260
Optimization of Culture Conditions for Bifidobacterial Enrichment with Whole Powder of Jerusalem artichoke Tubers as Carbon Source by Response Surface Analysis
YU Ji-yang;LI Xin-hua;WANG Di;ZHANG Ming;QIN Ning;ZHENG Feng-e;WANG Lin;College of Food Science;Shenyang Agricultural University;Food Safety Institute;Shenyang Product Quality Supervision and Inspection Institute;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;School of Life Science;Liaoning University;
..............page:261-265
Mechanism of Action of Bacillus atrophaeus in Improving Aspergillus f lavus Resistance of Peanuts
LIU Ding;QIN Wen;College of Food Science;Sichuan Agricultural University;
..............page:266-270
Effect of Ganoderma atrum Polysaccharide on cAMP/PKA Pathway in Mouse Colon Cancer Cells
ZHANG Shen-shen;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:271-275
Effect of L-malate on Gene Expression of Carrier Proteins and Antioxidant Enzymes in Rats
ZENG Xiao-cong;WU Jun-lin;XIAO Chun;WU Qing-ping;XU Ming-fang;ZHANG Ju-mei;College of Life Science and Technology;Jinan University;State Key Laboratory of Applied Microbiology;South China;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbiology;Guangdong Institute of Microbiology;
..............page:276-281
Maternal High-fat Diet Exposure Leads to Insulin Resistance and Impacts Skeletal Muscle and Adipose Tissue Gene Expression in Offspring-rats
LAI Peng;YANG Xiao;LIU Zhen-ping;TANG Yuan-mou;RAO Su;WEN Chun-juan;JIAO Shi-rong;LEI Ji;CHEN Xiang-gui;School of Bioengineering;Xihua University;
..............page:282-290
Effect of Cyclocarya paliurus (Batal.) Iljinskaja Polysaccharide on the Proliferation and Differentiation of 3T3-L1 Preadipocytes
LIU Yao;FU Ling-yun;YE Zhen-nan;LI Nan;WANG Wen-jun;Key Laboratory for Agricultural Product Processing and Quality Control of Nanchang City;Jiangxi Agricultural University;
..............page:291-295
Nutritional Assessment of Proteins in Highland Barleys Grown in High-incidence Areas of Kashin-beck Disease in Aba, Sichuan
ZHANG Lu;PU Biao;CHEN An-jun;LIU Xing-yan;College of Food Science;Sichuan Agricultural University;
..............page:296-299
Protective Effect of Polysaccharide from Ganoderma atrum on Fasting Blood Glucose, Serum Lipids and Arteriosclerotic Narrowing of Superior Mesenteric Arteries in Type Ⅱ Diabetic Rats
ZHU Ke-xue;NIE Shao-ping;SONG Dan;LI Chuan;LIN Su-li;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:300-304
Effects of A Glycoprotein from Jellyfish ( Rhopilema esculentum ) on Cytokine mRNA Expression in BALB/c Mice
REN Guo-yan;SHAO Zheng;CAO Li;CAO Li;ZHANG Fan;GUO Jin-ying;FAN Jin-ling;CHEN Xiu-jin;ZHAO Rui-hong;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:305-308
Effects of Probiotic Bacteria on Serum Antioxidant Capacity and Intestinal Flora of Mice Gavaged with Alcohol
ZHOU Meng-jia;NI Xue-qin;ZENG Dong;ZHANG Lu;TU Teng;Animal Microecology Institute;College of Veterinary;Sichuan Agricultural University;
..............page:309-312
Effect of Fumonisin B1 on the mRNA Expressions of Cell Cycle-related Genes in Human Normal Esophageal Epithelial Cells
WANG Shao-kang;WANG Ting-ting;HUANG Gui-ling;SHI Ruo-fu;YANG Li-gang;DONG Shu-nan;SUN Gui-ju;Key Laboratory of Environmental Medicine and Engineering of Ministry of Education;Department of Nutrition and Food Hygiene;School of Public Health;Southeast University;
..............page:313-316
Effect of Hydroxysafflor Yellow A on the Oxidation of Intracellular Glutathione Induced by Hydrogen Peroxide in L02 Cells
WANG Xiao-na;XU Xiao-min;QIU Li-hong;LI Gang;XU Bo;MA Cheng-jun;WANG Zhen-hua;Key Laboratory of Xinjiang Endemic Phytomedicine Resources;Ministry of Education;School of Pharmacy;Shihezi University;College of Life Sciences;Yantai University;
..............page:317-320
Effect of Oxidized Konjac Glucomannan on Inflammatory Cytokines in C57BL/6J Mice Fed a High-fat Diet
WU Ying-long;WANG Xin;College of Food Science;Sichuan Agricultural University;
..............page:321-325
A Comparative Study of the Nutritional Effect of 12 Brands of Chinese and Foreign Infant Formula Milk Powder
XU Chong-hui;WEN Qiao-ling;HUANG Hua-jun;PAN Fang;YI Rong;LIU Hui-zhi;LI Hua-yan;Guangdong Inspection and Quarantine Technology Center;
..............page:326-332
Research Progress of Yuba Stick Processing Technologies and Factors Affecting Its Quality
LI Yong-ji;ZENG Mao-mao;HE Zhi-yong;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:333-337
Research Progress in the Mechanism of the Biosynthesis of Conjugated Linoleic Acid Isomers in Milk
FU Jin-heng;DING Yi-chun;LI Hai-xing;CHEN Yan;LI Chao-bo;CAO Yu-sheng;LIU Xiao-hua;State Key Laboratory of Food Science and Technology;Sino-German Joint Research Institute;Xingtai Animal Husbandry & Veterinary Station of Jiangyan County;
..............page:338-343
Phytosterols in the Prevention and Treatment of Cardiovascular Diseases
ZHANG Lei;CHEN Qing-sen;YAN Ya-li;PANG Guang-chang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:344-350
Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms
GUO Juan-hua;TU Qi-hong;CHEN Chu-ying;CHEN Jin-yin;Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables;Jiangxi Agricultural University;Soil and Fertilizer Technology Extension Station of Jiangxi Province;
..............page:351-356
Development of Biosensors for the Detection of Containments in Foodstuffs
JIANG Xue-song;XU Lin-yun;LU Li-qun;SHEN Fei;ZHOU Hong-ping;College of Mechanical and Electronic Engineering;Nanjing Forestry University;Ningbo Haitong Food Science and Technology Co. Ltd.;School of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:357-362
Research Advances in Postharvest Physiology and Preservation of Fig Fruits
ZHANG Xue-dan;AN Miao;ZHANG Qian;MENG Yan-ling;XIN Li;Shandong Institute of Pomology;Weihai Academy of Agricultural Sciences;
..............page:363-369
Anti-obesity Mechanism of Capsaicinoids
JIAO Li-hua;PANG Guang-chang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:370-374
Bibliometric Analysis of SCI Papers on Plant Polyphenol Published during 2002—2012 and the Hot Topics in Biological Activity
LU Yu-miao;MA Hui-ling;Subject Information Department of Library;Northwest A & F University;College of Life Sciences;Northwest A & F University;
..............page:375-383
Dreams Are Made In Nature
..............page:388