1002-6630
2011 Issue z2
Preliminary Study on Anticoagulant Activity and Primary Structure of Polysaccharides from Opuntia milpa Alta
CAI Wei-rong;,TANG Jian;,XIE Liang-liang;
CAI Wei-rong;,TANG Jian;,XIE Liang-liang;
..............page:1-5
Inhibitory Mechanisms of Pichia guilliermondii on Botrytis cinerea in Postharvest Strawberry
GAO Chao;,WANG Li-jie;,WANG Min;,XIAO Hong-mei;,XU Jiao-jiao;,ZHANG Yan-fen;,ZHOU Hai-lian;
GAO Chao;,WANG Li-jie;,WANG Min;,XIAO Hong-mei;,XU Jiao-jiao;,ZHANG Yan-fen;,ZHOU Hai-lian;
..............page:6-11
Chemical Components and Structural Characteristics of Fouling during Alcohol Production from Molasses
CHEN Si-yi;,MAO Rui-feng;,QIN Yan-yan;,WANG Bin;,WANG Shuang-fei;,ZHU Hong-xiang;
CHEN Si-yi;,MAO Rui-feng;,QIN Yan-yan;,WANG Bin;,WANG Shuang-fei;,ZHU Hong-xiang;
..............page:12-17
Factors for Bacterial Growth in Lettuce
HOU Mao-shu;,TAN Feng;,YI Xin-xin;,ZENG Lian-zhi;
HOU Mao-shu;,TAN Feng;,YI Xin-xin;,ZENG Lian-zhi;
..............page:18-21
Optimal Preparation Process of Active Polypeptide from Plant Protein by Dual Enzyme Hydrolysis
GAO Yun;,GONG Guan;,HE Na;,MU Ming-feng;,ZHENG Feng-jie;
GAO Yun;,GONG Guan;,HE Na;,MU Ming-feng;,ZHENG Feng-jie;
..............page:22-25
Isolation and Identification of Type-II Collagen Peptide from Chicken Sternal Cartilage
PANG Xin;,XIE Yao;,ZHAO Ren-bin;
PANG Xin;,XIE Yao;,ZHAO Ren-bin;
..............page:26-29
Purification and Characterization of Acetylcholinesterase(AChE)from Insects
CHI De-fu;,JIANG Xue;,YU Jia;
CHI De-fu;,JIANG Xue;,YU Jia;
..............page:30-34
Extraction of Anthocyanin from Black-Wheat-Bran by Acidified Alcohol
HAN Hui-qun;,LI Feng;,LI Wei;,SUN Pei-guo;,TANG Xiao-zhen;
HAN Hui-qun;,LI Feng;,LI Wei;,SUN Pei-guo;,TANG Xiao-zhen;
..............page:35-39
Extraction and Quality Control of Fish Oil from Tilapia Viscera
CEN Jian-wei;,HAO Shu-xian;,LI Lai-hao;,SHI Hong;,WU Yan-yan;,YANG Xian-qing;,ZHOU Wan-jun;
CEN Jian-wei;,HAO Shu-xian;,LI Lai-hao;,SHI Hong;,WU Yan-yan;,YANG Xian-qing;,ZHOU Wan-jun;
..............page:40-43
Extraction and Stability of Dihydroquercetin in Larch
WANG Jing;,WANG Sui;
WANG Jing;,WANG Sui;
..............page:44-49
Preparation of Pig Skin Collagen by Enzymatic Hydrolysis
CAI Ke-zhou;,HE yu-jie;,HU Hong-mei;,JIANG Shao-tong;,LU Jin-feng;,PAN Li-jun;
CAI Ke-zhou;,HE yu-jie;,HU Hong-mei;,JIANG Shao-tong;,LU Jin-feng;,PAN Li-jun;
..............page:50-53
Extraction of Xylan from Birch Bark and Corncob
XIONG Hai-rong;,ZHANG Hua-shan;,ZHAO Ling-xi;
XIONG Hai-rong;,ZHANG Hua-shan;,ZHAO Ling-xi;
..............page:54-57
Adsorption of Water-insoluble Fiber from Modified Sugar Beet for NO2-
CHEN Min;,CHEN Yan-hui;,WANG Bo;
CHEN Min;,CHEN Yan-hui;,WANG Bo;
..............page:58-60
Effect of Methyl Esterification on the Measurement of Fatty Acid Components in Vegetable Oil
LU Jian;,YAN Chun-rong;,ZHANG Zheng;,ZOU Jie;
LU Jian;,YAN Chun-rong;,ZHANG Zheng;,ZOU Jie;
..............page:61-65
Establishment of A Multiplex PCR Detection Method for Transgenic Sweet Rice Wine
GAO Feng;,QIU Liang-yan;,SONG Shang-xin;,XIAO Hong-mei;,ZHOU Guang-hong;
GAO Feng;,QIU Liang-yan;,SONG Shang-xin;,XIAO Hong-mei;,ZHOU Guang-hong;
..............page:66-70
Analysis of Aroma Components in Sweet Flour Sauce by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
PEI Zhi-qiang;,TAN Feng;,TAN Hai-li;,XU Yang;
PEI Zhi-qiang;,TAN Feng;,TAN Hai-li;,XU Yang;
..............page:71-73
Monitoring of Chromic Heavy Metals in Soil and Safety Evaluation of Its Agricultural Products
LIN Ou-wen;,LU Li-huang;,SUI Yu-jie;,ZHENG Ting-bin;
LIN Ou-wen;,LU Li-huang;,SUI Yu-jie;,ZHENG Ting-bin;
..............page:74-76
Optimization of GC Separation Process during Fatty Acid Composition Analysis of Edible Oil
LU Jian;,YAN Chun-rong;,ZHANG Zheng;,ZOU Jie;
LU Jian;,YAN Chun-rong;,ZHANG Zheng;,ZOU Jie;
..............page:77-81
Effect of Flaxseed Oil Fortified with Micronutrients on Lipid-lowering Activity
DENG Qian-chun;,HUANG Feng-hong;,HUANG Qing-de;,LIU Chang-sheng;,XU Ji-qu;,YANG Jin-e;,YU Xiao;
DENG Qian-chun;,HUANG Feng-hong;,HUANG Qing-de;,LIU Chang-sheng;,XU Ji-qu;,YANG Jin-e;,YU Xiao;
..............page:82-86
Generation Factors and Elimination Methods of Trichloroanisole in Wine
LIN Qi-xun;,MENG Zhen;,XIONG Zheng-he;,ZHAO Jian-liang;,ZHONG Qi-ding;
LIN Qi-xun;,MENG Zhen;,XIONG Zheng-he;,ZHAO Jian-liang;,ZHONG Qi-ding;
..............page:87-92
Analysis Wine Market and Supply Chain in China
LU Cheng;,TAN Feng;,XU Yang;
LU Cheng;,TAN Feng;,XU Yang;
..............page:93-96
Research Progress of Analytical Methods for Microorganism Community Diversity in Liquor-brewing Industry
MENG Zhen;,SHENG Qing;,XIONG Zheng-he;,XU Ze-jiang;,ZHONG Qi-ding;
MENG Zhen;,SHENG Qing;,XIONG Zheng-he;,XU Ze-jiang;,ZHONG Qi-ding;
..............page:97-100
Food Processing Technology of Military Foods
LIU Jia-xi;,LIU Jin;
LIU Jia-xi;,LIU Jin;
..............page:101-102