Food Science 2010 Issue z1 Study on Adsorption and Separation of Total Flavonoids Ginkgo biloba L.by ADS- 17 Adsorption Resin

Study on Adsorption and Separation of Total Flavonoids Ginkgo biloba L.by ADS- 17 Adsorption Resin
ZHANG Li-ming;,ZHANG Xiao-li;

..............page:1-6

Distinguishing in the camellia-oil to dope other oil using SupNIR-2600 near-infrared spectrum analyzer
Cai Zhen-lin;,Fan Er-qi;,Wang Li-xia;,Yang Liu;

..............page:7-9

Comparative Analysis of Elements and Amino Acid in Barley Collected from Aba Sichuan Kashin-Beck Disease Area
HU Xu;,PU Biao;

..............page:10-13

Recognition mechanism and fluorescence characteristics of ethyl carbamate-fluorescence labeled molecularly imprinted polymer
LI Jie;,LIU Ji-hong;,WANG Qing-zhang;,YAN Shou-lei;,YANG Wei-hai;

..............page:14-18

The Effects of Glucosamine on Related Proteins of Glucose Metabolism in Kidneys of SD Rats
che hui lian ;, sun na ;, wang jing ;, zhou cui ;

..............page:19-21

Analysis of Nutrimental and Antioxidant Components from Nitraria tangutorum Bobr juice and its Antioxidant Activity Assay
Chen Chen;,Mei Li-juan;,Shao Yun;,Tao Yan-duo;,Wen Huai-xiu;,Zhao Xiao-hui;

..............page:22-24

Effects of Modified Atmosphere Package on Quality of Grape during Storage of Controlled Freezing Point
LI Jiang-kuo;,LI Zhi-wen;,NONG Shao-zhuang;,ZHANG Kun-ming;,ZHANG Ping;

..............page:25-30

Effects of different treatment on postharvest physiology and storage quality of Muscat Hambourg grape
CHEN Cun-kun;,DONG Chen-hu;,Kou Jie;,WANG Wen-sheng;

..............page:31-34

The research of anticaries function of different apple polyphenols
LI Dong;,LI Jing-ming;,YANG Wei;

..............page:35-38

Study on the oil content of vitamin E and fatty acid in different grape seed
Li Jing-ming;,Liu Cai-hong;,Sun Fang;,Wang Guo-yi;

..............page:39-42

Effect of different Temperature and Humidity on shelf-life of rape
Hou Jun;,Li Mei;,Shi Ying;

..............page:43-46

Predictive Modelling of Moisture Loss of Cabbage On Different Storage Conditions
Li Mei;,Shi Ying;,Sun Jing;

..............page:47-50

Recent advances of the antagonists in controlling postharvest diseases of fruits and vegetables
XUE Meng-lin;

..............page:51-55

Development of Silkworm Pupa Protein Tablet
LIAO Sen-tai;,SHI Ying;,WU Yu-ming;,XIAO Geng-sheng;,XU Yu-juan;

..............page:56-58

Preservation of strawberry by controlled atmosphere box
Feng XY;,Li WS;,Liu WW;,Wang BG;,Yang JJ;

..............page:59-61

Controlled hydrolysis of grass carp protein and its anti-oxidation
Jieqiong Zhong;,Lijun Ding;

..............page:62-66

The effect of ozone treatment with room temperature on the physical change and shelf life
CHEN Cun-kun;,DONG Chen-hu;,WANG Wen-sheng;

..............page:67-71

The Functional Component and Antioxidants in Chinese jujube fruit
CAO Dong-dong;,DU He;,JIANG Wei-bo;,XUE Zi-ping;

..............page:72-74

Antioxidant properties of Low Molecular Weights Collagen Hydrolysates Obtained from Giant Red Sea Cucumber
DONG Shi-yuan;,LIU Zun-ying;,SU Yi-cheng;,ZENG Ming-yong;,ZHAO Yuan-hui;

..............page:75-78

Preliminary Study on Odors of Cucumis melo L.and Dendranthema nankingense Hand.-Mazz by Electronic Nose
HUANG Dan-feng;,NIU Qing-liang;,WU Shi-min;,XU Ting;

..............page:79-82

Influence of Starter on Growth of Staphylococcus Aureus in Fermented-dry Beef
JIA Hong-liang;,LI Hai-peng;,MA Ju;,SUN Bao-zhong;,ZHANG Song-shan;

..............page:83-86

Research Progress on the Present Situation and Material Base of Compound Herbs Functional Food
Da-Peng Li;,Jin-Kui Li;,Qian-Xiang;,Yan-Xu;

..............page:87-90

Effects of High Pressure on Constituents and Properties of Dairy Product
CHEN Li-jun;,HU Chang-li;,Lu Yang;,SONG Xiao-hong;,Sun Xin-gui;

..............page:91-95

Characteristic Research and Technics Optimizationof Fruit and Vegetable Restructured Frozen Meatball
he lian bin ;, su dan ;, zhang quan chuan ;, zhou ya jun ;

..............page:96-100

guo zhi chan wei jian ce ji shu de yan jiu jin zhan
feng xu qiao ;, yao zuo ;

..............page:101-107

Antimicrobial property of slow-releasing and antimicrobial film
CAI Dan-dan;,XIAO Kai-jun;,XIONG Pu;

..............page:108-110

Effects of several non-phosphate additive on the water-retaining capacity in frozen cobia fillets
CHEN Sheng-jun;,Ding Li-li;,LI Lai-hao;,Wang Ping;,WU Yan-yan;,YANG Xian-qing;

..............page:111-115

Investigation of tilapia fresh methods on the rigid phase
LIN Xiang-dong;,LIU Wen-jun;,ZHOU Shao-ming;

..............page:116-120

Enzymatic removal of starch and protein in wheat bran
TANG Wu-xia;,XIANG Jian-jun;,YAO Yan-yan;,ZHANG Zhi-qing;,ZHOU Li-ming;

..............page:121-124

Wastewater emission control technology of fuel ethanol production from cassava
CAO Yupo;,HAN Zhiping;,JIANG Shengjun;,JING Wei;,TANG Yongfu;,ZHU Deming;

..............page:125-128

Processing Technology of Nanguo pear liqueur
BAO wen-rong;,LI ke;,SUI Hong-tao;,SUI Shao-yi;,WANG Xue-song;,ZHANG Su-min;

..............page:129-132

Determination of organic acids in the processing of Lactobacillus salivarius fermentation by GC
CHE Ying-hui;,CHEN Jing-yu;,GAO Ying;,HAN Bei-zhong;,YU Hai-long;

..............page:133-137

GC Determination of Monosaccharide Composition of Dietary Fiber from Fruit of Chinese Jujube(Ziziphus jujube Mill)
Dong HOU;,Fei ZHANG;,Mingxia LV;,Tong CUI;,Tongseng HE;,Yang WANG;,Yuan LI;

..............page:138-143

Multiresidue determination of 30 pesticides in fruit wines by gas chromatography-mass spectrometry with selective ion monitoring
WANG Ya-qin;,WU Guang-feng;

..............page:144-150

Effect of three preservatives on enzymatic browning of iceberg lettuce
Liu Sheng;,Rao Xianjun;,Yan Liping;

..............page:151-155

Application of Biotechnology in Preservation and Fresh Keeping on Fruits and Vegetable
FENG Xu-qiao;,LIU Chang-jiang;,PAN Song;,TIAN Xiao-yan;,XU Jin-guang;

..............page:156-159

Application of Biotechnology in Food Quality and Security
FENG Xu-qiao;,LIU Chang-jiang;,LIU Yan-ji;,TIAN Xiao-yan;

..............page:160-165

Safety Investigation of Food Emulsifiers
XU Bao-cai;,ZHANG Gui-ju;

..............page:166-171

Determination of Formaldehyde Content in Aquatic Products and the Influences of Processing Methods on the Formaldehyde
Cao jialu;,Hao xinmeng;,Ma liyan;,Wang ran;

..............page:172-176

Occurrence and Distribution of Organotin Compounds in Fruit
MA Li-yan;,WEI Yang-ji;,YANG Li-li;

..............page:177-180

Structural Design and Study of Solar Drier Test Facility of Fruit and Vegetable
GAO Xing-hai;,KANG San-jiang;,SONG Ming-jun;,ZHANG Hai-yan;,ZHANG Yong-mao;

..............page:181-184

Study on Extraction and Analysis of Antioxidative Components from Defatted Coffee Grounds
GAO Yan-xiang;,LIU Xin;

..............page:185-187

Lutein Marigold Preparation Technology
LU Ming;,WANG Xiao-he;,WU Xing-zhuang;,ZHANG Hua;,ZHANG Xiao-li;

..............page:188-192

The Change of Lettuce Weightlessness Rate and Soluble Solids on Temperature and Humidity Conditions
Li Mei;,Shi Ying;,Sun Jing;

..............page:193-196

xin de fa lv ti xi xia wo guo shi yong nong chan pin an quan jian guan wen ti yan jiu
an yan ;, deng lin zuo ;

..............page:197-199

Efficacy of 1-MCP for 'Wujiuxiang' Pears Picked at Different Date
JIANG Xiu-cheng;,TONG Wei;,WANG Rong-hua;,WANG Wen-hui;,WANG Zhi-hua;,ZHANG Zhi-yun;

..............page:200-204

Study on Production Technology of the five spiced hand-stripped walnuts
CHEN Shu-jun;,FENG Bin;,HENG Yu-wei;,LIU Ya-bin;,SU Jing;,WU Xia-hua;,ZHANG Hai-ying;

..............page:205-209

Optimization of ultrasonic-assisted extraction of flavonoids from pine needles by response surface method
SUN Ai-dong;,ZHANG Xia;

..............page:210-216

Utilization of Lotus seed husk for production of feed multienzyme
LIU Yue-Jin;,SHI Wen-Qing;,TAO Neng-Guo;

..............page:217-221

Analysis of flavonoids in Ziziphus jujube Mill.and their antioxidant activity
LI Li;,LIU Jin-fu;,LIU Xian-hua;,ZHANG Dong-dong;,ZHANG Ping-ping;

..............page:222-226

Biological Detoxification of Ochratoxin A:A Review
Huang Kunlun;,Liang Zhihong;,Zhang Yan;,Zheng Haitao;

..............page:227-231

Application of Vacuum Freeze-drying Technology in Fruit and Vegetable Preservative Process
LUO Jun-jie;,XIE Zhi-jun;,ZHAO Ying;

..............page:232-235

Effects of processing conditions on the properties of edible films made of surimi
LI Ba-fang;,LI Ping-lin;,WANG Jing;,ZHANG Zhao-hui;,ZHAO Xue;

..............page:236-240

Dietary surveys of students in China Agriculture University
Che Hui-lian;,Sun Lei;,Zhang Lin-han;

..............page:241-244

Study on the Antioxidant Activity of Polyphenols From Bamboo Shoot Shell
GAO Xue-juan;,SUN Ai-dong;

..............page:245-248

Study on Antibacterial Effect of Flavonoids from Bamboo Leaves
CHEN Jian;,CHEN Shunzong;,SUN Aidong;,WU Yanwen;,YOU Hui;

..............page:249-252

zhuan ren ru tie dan bai dui shi bn da shu mian yi xi tong ying xiang de yan jiu
che hui lian ;, li tao qin ;, qiu zhong li ;, sun yu zuo ;, wang jing ;, zhou cui ;

..............page:253-256