Food Science 2009 Issue 1 Study on Allergenicity Assessment of hygromycin B phosphotransferase Protein

Study on Allergenicity Assessment of hygromycin B phosphotransferase Protein
XU Wen-tao;LU Yun;LUO Yun-bo;YUAN Yan-fang;HUANG Kun-lun

..............page:261-264

Regulatory Effect of Xylose on Intestimal Flora in Mice
SHI Xian-zhen;ZHU Sheng-tao;HE Feng

..............page:265-267

Effects of Oat β-Glucan on Limosis and Postprandial Lipid Metabolism of Hyperlipidemic Rats
SHEN Rui-ling;WANG Zhi-rui;DONG Ji-lin;LI Hong-quan;LI Wen-quan

..............page:258-260

Antioxidant Effects of Polysiphonia urceolata Extract on Mice
ZHANG Ting;LIU Cheng-yin;LIU Quan-wen;XING Guo-xiu;QIAO Qing-an

..............page:255-257

Toxicity and Estrogen Effects of Methyl Paraben on Drosophila melanodaster
GU Wei;XIE De-juan;HOU Xiao-wei

..............page:252-254

Effects of Dietary Eupolyphaga sinensis Walker and Its Mutant on Lipid Metabolism in Hyperlipidemic Mice
WANG Yu-ming;WANG Xiao-mei;GAG Sen;WANG Jing-feng;XUE Chang-hu

..............page:249-251

Effect of Dietary Chitosan on Level of Lead in Mice
QIN Cai-qin;ZENG Lin-tao;LI Wei

..............page:246-248

Effects of Selenium-enriched Probiotics on Growth Performance, Anti-oxidant Status and Resident Intestinal Flora in Kunming Mice
YANG Jia-jun;HUANG Ke-he;ZHAO Zhi-ping;WEI Cheng-wu;WU Xian-shi

..............page:242-245

Study on Regulation Control of β-Carotene Metabolic Flux in Spirilina
WANG Jing-chuan;PANG Guang-chang

..............page:236-241

Study on Isolation and Antioxidant Activity in vitro of Exopolysaccharide Produced by Lactococcus lactis subsp, lactis
MEI Xiu-ming;PAN Dao-dong

..............page:232-235

Synthesis and Characterization of Artifical Antigen of Clopidol
XIE Zhong-liang;LI Wen;HE Ji-guo

..............page:228-231

Immobilization of β-Galactosidase with Chitosaa Microspheres and Its Operational Stability
FAN Jia-you;YU Jian-ping;YU Guang-jin

..............page:222-227

High-density Cultivation of Lactobacillus Bulgarian in Alkalinity Neutral Combined with Feed-batch
MIN Wei-hong;CUI Xue-xiang;FANG Li;LIU Jing-sheng

..............page:217-221

Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, "Xiangwei " Mushroom
BAO Zeng-hai;SUN Wen-bo;KONG De-ping;WANG Zeng-chi;MA Gui-zhen

..............page:214-216

Molecular Cloning and Sequence Analysis of Partial 18SrDNA of Mold in Koji
LI Zai-xin;LEI Yun-ling;LIU Da-yu;XIE Wan-ru;XIANG Chao

..............page:211-213

Pilot Study on Immunoassay of Specific Allergen of Meretrix meretrix Linnaeus
LIU Guang-ming;CAO Min-jie;LIANG Yin-long;CAI Chao-hui;SU Wen-jin

..............page:207-210

Study on Cloning and Expression of A Full-length Gene of Allergenic Protein of Tartary Buckwheat and Its Immunological Activity
ZHANG Xin;CUI Xiao-dong;LI Yu-ying;ZHANG De-mei;WANG Zhuan-hua

..............page:203-206

Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus
JU Xiu-yun;FENG You-jian;JIANG Ji-hong

..............page:200-202

Enzymatic Modification of Galactomannan from Fenugreek Seed and Characterization of Its Modified Products
ZHANG Li-ming;WANG Ling-ling;SUN Qian;WANG Zhao-bo

..............page:195-199

Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid
LI Xing-jiang;JIANG Shao-tong;PAN Li-jun;WEI Zhao-jun;CHEN Xiao-hui

..............page:190-194

Study on Oriented Immobilization of Glucose Oxidase and Its Enzymatic Properties
ZHOU Jian-qin;CHEN Shao-hua;WANG Jian-wen

..............page:186-189

Construction of Agrobacterium-mediated Aspergillus awamori Expression Vector
CHEN Bo;WANG Xi;HE Xin-sheng;ZHANG Yi-zheng

..............page:181-185

Effects of Cordyceps militaris Polysaccharides on Ultraviolet-induced Micronucleus Rate of Viciafaba Root-tip Cells
ZHU Yun-lan;SHAO Ying;CHEN An-hui;CHEN Hong-wei

..............page:177-180

Purification of Polyphenol Oxidase from Lotus Roots
HU Wan-feng;ZHAO Hong-lei;WAN Qiong-hong;LI Chun-mei;CHEN Mei-hong

..............page:173-176

Study on Immobilization of α-Amylase with 3-Aminopropyl Silica Gel as Carder
LIU Hai-yan;LI Ning;LI Jing-ci;WU Qiu-hua;DUAN Hui-yun;YANG Xiu-min

..............page:169-172

Selection of Plant Source Used for Separating Isoflavone-glucosidase with High Activity and Its Purification and Properties
PAN Li-hua;LUO Jian-ping;LUO Shui-zhong;XU Xue-ling;WANG Gui-juan

..............page:164-168

Screening of Tow Xylanase-producing Fungus Strains and Study on Enzymological Properties of Produced Xylanases
WU Ping;SHI Jun;LUO Bing-guo

..............page:159-163

Effects of Adding Ascorbic Acid on Sensory Quality and Survival of Probiotics in Fermented Soybean Milk
JIAO Ling-xia;FAN Jun-feng;LI Gang;WANG Li-na

..............page:155-158

Optimization of Fermentation Conditions for Production of Nattokinase
DONG Chao;LI Nan;CHENG Hui-cai;ZHANG Gen-wei;SHI Yan-mao

..............page:151-154

Optimization of L-lactic Acid Fermentation Technology by Genome Shuffled Lactobacillus casei Lc-F34 Using Central Composite Design
WANG Yu-hua;PEI Xiao-lin;LI Yan;WANG Ping

..............page:147-150

Gene Cloneing, Expression and Immunological Identification of Main Allergen Gal d 3 in Eggs
WU Xu-li;YANG Zhi-hua;LIU Zhi-gang;WU Hai-qiang

..............page:142-146

Analysis on Contents and Bioavailability of Iron, Zinc and Calcium in Bread, Biscuit and Cake
BAI Jing;HUANG Xiao-dan;ZHU Yu-xuan;LIN Li;LIANG Jian-fen

..............page:131-134

Antioxidation Stability of Peptide from Decapterus maruadsi Protein
ZHAO Mou-ming;HE Ting;ZHAO Qiang-zhong;CUI Chun

..............page:128-130

Development of Perilla Health Drink and Study on Its Antioxidant Activity
GUAN Ri-xin;LI Xiao-jun;PENG Huan-yu;LU Dai-di;LI Gui-hang;LI Hao-ming

..............page:268-270

Research Progress on Lysosomal Cathepsins Applied in Meat Tenderization
CHEN Lin;XU Xing-lian;ZHOU Guang-hong

..............page:271-274

Research Progress of Determination, Separation and Purification Technologies for Citrus Polymethoxylated Flavones
HUANG Ming-fa;SU Xue-su;JIAO Bi-ning;FU Chen-mei;GUO Li

..............page:275-281

Recent Advances in Antioxidant Peptides Derived from Milk Proteins
LIU Zhi-dong;GUO Ben-heng;WANG Yin-yu;JIANG Shi-long;LI Yun-fei

..............page:282-287

Comparison Study on Physico-chemical Properties of Various Starches from Different Botanical Sources
YUAN Mei-lan;LU Zhan-hui;CHENG Yong-qiang;LI Li-te

..............page:122-127

Study on Separation and Purification of Total Alkaloids from Fritillaria ussuriensis Maxim by Silica Gel Column Chromatography
ZHAI Ai-hua;WANG Li-jie;ZHANG Dong-jie;LU Ming-ming

..............page:119-121

Antioxidation of Active Proteins from Dasyatis akajei Liver in vitro
XIAO Xiang;HUANG Wen-gang;YANG Shang-cai

..............page:116-118

Study on Antioxidantive Activity of Extracts from Viola tianshanica Maxim.
SHEN Xiao-yan;XIE Cheng-xi

..............page:139-141

Preliminary Study of Rheological Properties of A Novel Kind of Microbial Polysaccharides
JIA Wei;ZHENG Zhi-yong;LIU Ru-bing;ZHANG Jin-song;ZHAN Xiao-bei

..............page:135-138

Study on Relationships between Histomorphological Characteristics of Skeletal Muscle and Pork Tenderness
CHEN Lu;JIN Bang-quan;LIU Xing-yu;XU Yin-xue;TAO Li;WANG Chong-long

..............page:10-14

Study on Chemical Components of Essential Oil of Cuminum cyminum L. and Its Sodium Nitrite Scavenging Effect
LU Zhan-guo;FENG Dan;LI Wei

..............page:28-30

Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
ZHANG Fan-hua;YAN Lang;ZHANG Shu-ming;SHI Bao-xia;LI Shu-yan;LI Quan-hong

..............page:25-27

Study on Separation and Purification of Total Flavonoids from Lycium ruthenicum Murr. with Macroreticular Resin
LI Shu-zhen;LI Jin;YANG Zhi-jiang;YUAN Hui

..............page:19-24

Effect of Ultrahigh Pressure on Mechanical Properties of Natural Hog Casing
HUANG Zi-cheng;CHEN Cong-gui;LI Ke-xin;MA Li-liang;CUI Min

..............page:15-18

EU Consumer Dietary Exposure Risk Assessment Measures and Their Feasibility in China
WANG Yan-hong;WANG Shan-shan;WANG Shi-cheng;LI Guo-chen;WANG Wan-hung

..............page:288-293

Summary of Control Methods for Reducing Acrylamide in Food
ZHANG Zhuo-dan;ZHAO Rong;WU Tao;YUAN Yuan;CHEN Fang;HU Xiao-song

..............page:294-297

Risk Assessment on Ammonium Perfluorooctanoate (APFO) in Food Packaging Materials
MA Wei;WANG Li-bing;LI Zhuo-kun;XU Li-guang;XU Chuan-lai

..............page:298-299

Effect of Nitrosohemoglobin Made from Porcine Blood on Quality of Red Sausage
SHI Chun-quan;KONG Bao-hua

..............page:80-85

Evaluation of Methyl Thiazolyl Tetrazolium (MTT) Assay for Screening Antitumor Essential Oils
HUANG Fei;LUO Man

..............page:75-79

Effects of Different Treatments on Polyphenols Contents in Different Parts of Artichoke
ZHANG Jun;SHAO Min;CHENG Shao-nan

..............page:71-74

Evaluation of Fruit and Analysis of Sugar and Acid Compositions and Antioxidant Activities of Different Guava Culfivars
LI Sheng-fong;XU Yu-juan;LIAO Sen-tai;ZHANG You-sheng;WU Ji-jun;TANG Dao-bang;WEN Jing

..............page:66-70

Study on Supercritical CO2 Fluid Extraction and Fatty Acid Compostion Analysis of Sapium sebiferum Roxb Epidermis Oil
JiN Ying;GUO Kang-quan;HE Wei-juan;SUN Yan-ping

..............page:63-65

Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi
ZHAO Guo-hua;FANG Cui-lan

..............page:59-62

Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage
JIANO Song;BIAN Xing-wei;ZHAO Jie-wen

..............page:54-58

Effects of Ultra-high Pressure (UHP) Sterilization Technology on Qualities of Milk
QIAO Chang-sheng;JIA Shi-ru;WANG Rui;WANG Ju-ke;JIA Pei-qi

..............page:50-53

Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions
TIAN Hong-lei;ZHAN Ping

..............page:48-49

2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Activites of Eleven Species of Natural Plant Extracts
SUN Li-ping;WANG Da-qian;ZHANG Zhi-wu

..............page:45-47

Study of Relationship between β-Glucanase Activity and Malt Quality under Different Dryness Processing
HAN Peng

..............page:42-44

Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts
XU Li-shan;ZHANG Ping-hua;ZHANG Min-huan

..............page:38-41

Study on Relationship between Flavonoids and Antioxidant Activity in vitro during Growth of Newhall Navel Orange Fruit
HUANG Ren-hua;LU Yun-mei;XIA Ren-xue

..............page:35-37

Study on Adsorption Behavior of Starch Graft Copolymer Microspheres to Cadmium Ions
NING Qing-ju;XIAO Hao-jiang;LI Zhong-jin;WANG Lei;ZHU Lei;YU Li-li

..............page:31-34

Study on Properties of Emulsion Forming in Aqueous-enzymatic Extraction of Peanut Oil
WANG Ying-yao;WANG Zhang

..............page:112-115

Effects of Cross-linking Treatment of Tannic Acid on Properties of Gelatin
SHAO Shi-feng;ZHAO Xin-huai

..............page:108-111

Damage of Bifidobacterium infantis Caused by Freeze-drying
LIU Li-feng;MENG Xiang-chen

..............page:104-107

Comparison of Anticaking Functions among Konjac Glucomannan-Acrylic Acid Copolymer (KAC), Microcrystalline Cellulose (MCC) and Silicon Dioxide
CHEN Wen-jing;WANG Chao;NI Xue-wen;ZHAO Wei-li;ZHANG Min-yan;JIANG Fa-tang

..............page:99-103

Study on Content Determination and Antibacterial Effects of Triterpenes from Sclerotia of Poria cocos
SHEN Si;LI Fu-jie;MEI Guang-ming;HUANG Wen

..............page:95-98

Study on Effects of Tea Polyphenols and Monomers as well as Environmental Factors on Foaming Property of Egg Albumen Protein
QIN Si;WU Wei-guo;LIU Yan;WU Xiao-li

..............page:90-94

Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
LUO Zhi-min;XUE Li-qun;ZHANG Ting;CHEN Zhi-hua;CHEN Sheng

..............page:86-89