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Food Science
1002-6630
2008 Issue 6
Cloning and Bioinformatic Analysis of β-fructofuranosidase Gene from Aspergillus oryzae
TANG Jiang-tao;QIN Yi-min;YANG Mei;YAO Ping-jia;WEI Yua-nan;TANG Yin-ping
..............page:208-211
Study On Mucor Hypha Autolysis and Its Influencing Factor in Course of Sufu Fermentation
WU Yong-jun;WANG Jia-fu;CHEN Chang-ze;LONG Ju;XU Wen-zhao
..............page:212-217
Study on Screening and Identification of Cellulolytic Strain MC and Its Cellulase-producing Conditions
WU Dan;DENG Ze-yuan;FAN Ya-wei;LIU Wen-qun;YU Wei
..............page:218-221
Coexpression of Glycerol Dehydrogenase Gene(dhaD)and Dihydroxyacetone Kinse Gene(dhaKL)
ZHENG Yan;GUAN Yi-fei;LIU Chang-jiang
..............page:222-225
Screening and Cholesterol-degrading Mechanism of Lactobacillus plantarum LP1103
HU Meng-kun;YUE Xi-qing
..............page:226-229
Detection of Genetically Modified Ingredient in Vermicelli
SUN Min;SU Zhi-ping;LIANG Cheng-zhu;ZHENG Xiao-long;GAO Hong-wei;XU Biao;ZHU Lai-hua
..............page:230-233
Detection of Plant Ingredient in Milk by PCR Method
QIN Fang-fang;DENG Hong-ling;GUO Xin-dong;LUO Hai-ying;WU Yu-luan
..............page:234-236
Comparison of Five Methods for Genomic DNA Extraction from Spores of Tremella fuciformis
LIU Juan;MA Ai-min;YANG Jiang-tao;LI Da-fang
..............page:248-251
Study on Two Detecting Methods of Tube Diffusion and China National Standard TTC for β-Lactam Antibiotics in Raw Milk
LI Yan-hua;WANG Wei-jun;ZHANG Lan-wei;CHEN Lian;MA Wei
..............page:252-254
Study on Rapid Detection of Food-borne Pathogens in Meat by Multiplex PCR and Its Kit
CHEN Wei;LI Zheng-guo;YANG Ping;YANG Ying-wu;DENG Wei;WANG Guo-min
..............page:255-258
Study on Effect of Botrytis cinema Spore Inoculation on Wine Fermentation and Its Volatile Compounds
ZHANG Liang-liang;ZHANG Wen;CHEN Shang-WU;MA Hui-qin
..............page:259-263
Investigation on Screening and Breeding of Specific Lactobacillus for Vegetable Fermentation
XIONG Tao;XU Li-rong;FAN Lei;ZENG Zhe-ling
..............page:264-267
Study on Immobilized Enzyme for Rapid Detection of Pesticide Residues
XU Juan;LI Jian-ke;NIU Le
..............page:268-272
Effect of Precursor and Fungal Elicitor on Cordycepin Production
LI Zhu;YU Jian-ping;LIANG Zong-qi;XIAO Yang
..............page:273-275
Isolation and Identification of Antagonistic Bacteria against Botrytis cinerea
HU Peng;SHEN Lin;FAN Bei;YU Meng-meng;SHENG Ji-ping
..............page:276-279
Determination of Fructose ,Glucose ,Sucrose and Maltose in Honey by Liquid Chromatography Refractive Index Detector
ZHANG Shu-fen;SHI Ping-ping;WANG Quan-lin;SHEN Jian;FU Xiao
..............page:280-283
Geometrical Isomer Composition Determination of β,β-carotene from Dunaliella salina
HUI Bo-di;ZHANG Yan;YE Shan
..............page:284-287
Determination of Acrylamidc in Fried Potato Chips by High Performance Liquid Chromatography
HE Xiu-li;TAN Xing-he;WANG Yan;XIONG Xing-yao;WU Wei-guo;ZHANG Yu;ZENG Min;JIANG Min;WANG Juan-hui
..............page:288-291
Catalytic Kinetic Spectrophotometric Determination of Trace Selenium(IV)in Microemulsion after Separation and Enrichment by SDG
ZHOU Zhi-rong;WANG Qun;ZHANG Shu-yuan;ZHANG Ji-wen;ZHANG Yuan-ling;SU Zhi-wen
..............page:292-297
Stimultaneous Determination of Residue of Sex Hormones in Eel Muscle by Gas Chromatography-Mass Spectrometry
ZHAN Jia;YU Xue-jun;LI Zuo-qing;XIE Dong-hua;FAN Yuan-mu;CHEN Shu-bing
..............page:298-303
Detection of Aroma Components in 'Jingyan' Peach by Headspace Solid-phase Micro-extraction and GC-MS
DENG Cui-hong;LI Li-ping;HAN Tao;YANG Liu;ZHAI Sui-jia
..............page:304-307
Study on Analysis Method of NaFeEDTA in Iron Fortified Soy Sauce
SU Wen-bin;LAN Rui-jia
..............page:308-311
Simultaneous Determination of Lacfic Acid Fumaric Acid,5-HMF and Pamlin in Apple Juice by RP-HPLC
QIU Nong-xue;NIU Peng-fei;SU Xiao-jie
..............page:312-317
Determination of Ethylmaltol in Food by Rapid Reaction with Fe(Ⅲ)
DONG Xue-zhi;LI Chang;WANG Ai-fang;WANG Ming-mi
..............page:318-320
Determination of Tritepenoidic Acid in Cornus officinalis and Its Health Wine by Spectrophotometry
YANG Jian-fang;LU Fu-ping;HUANG Ming-yong;GAO Wen-yuan;DU Lian-xiang
..............page:321-323
Determination of γ-Amino Butyric Acid in Lactobacillus brevis Fermentation Liquid by HIPLC
GE Jing-ping;CAI Bai-yan;SONG Ming-ming;LING Hong-zhi;SONG Gang;PING Wen-xiang
..............page:324-326
Detection of Flavor Composition in Fermented Milk with Method of SDE-GC-MS
WANG Wei-jun;LI Yan-hua;ZHANG Lan-wei;MA Wei;YU Jun-lin
..............page:332-334
Determination of Sugars in Bee Pollen by HPLC
WU Li-ming;XUE Xiao-feng;ZHOU Xiao;CHEN Fang;ZHAO Jing
..............page:335-338
HPLC Determination of Saccharine Sodium ,Benzoic Acid ,Sorbic Acid and Sodium Cyclamate in Carbonic Drink
XU Ye;LI Li-jun;WANG Nai-zhi;KANG Hong-ling;WANG Qiao
..............page:339-341
Expression of Recombinant Flounder Growth Hormone Gene in Pichia pastoris
XING Fu-guo;ZHANG Pei-jun;TAN Xun-gang;LIU Yang
..............page:198-201
Synthesis of Aflatoxin G1 Artificial Antigen
ZHANG Jin-yang;LI Pei-WU;ZHANG Wen;DING Xiao-xia;MA Liang;WU Wen-hua;ZHANG Xian-zhong;LI Tao
..............page:194-197
Study on Purification and Antioxidant Activity of Phenylethanoid Glycosides from Cistanche salsa
WU Hai-hong;XUAN Guo-dong;LIU Chun-quan;HU Qiu-hui
..............page:190-193
Optimization Study on Processing Conditions of Corn Resistant Starch
LI Xin-hua;CUI Jing-tao;ZHONG Yan;ZHANG Li-bin
..............page:186-189
Study on Purification of Mixed Tocopherols by Ion Exchange Technology
DING Hui;XU Shi-min;ZENG Ji-jun
..............page:178-180
Preparation of Anisaldehyde from Star Anise Oil by Ozonolysis Reaction
GAO Rong;LI Wen-hong;LI Dong;WEI Wei;GUO Nan;ZHAO Peng
..............page:174-177
Corelationship Study of Processing Conditions and Qualities of Brine Pig Liver
YANO Ming-duo;MA Xue;ZHANG Lei;QU Tong-XU
..............page:170-173
Optimization of Extraction Process of Pigment from Purple Potato
WANG Jin-hua;QIN Li-kang;FAN Liu-ping
..............page:164-169
Study on Extraction Technological Conditions of Total Flavonoids from Abutilon theophrasti Medic.
KURBANNISA Matkasim;MURADIL Kurax;ABDULLA Abbas
..............page:156-158
Optimization of Formula of Cryoprotectants for Lactobacillus plantarum by Response Surface Methodology(RSM)
LI Jia-peng;ZHANG Xue-gang;QIAO Xiao-ling;NIU Jin-yang
..............page:146-150
Study on Fermentation Conditions of Kombucha Key Functional Bacteria
YANG Li;JI Bao-ping;ZHOU Feng;YANG Zhi-wei;LI Tao
..............page:142-145
Study on Extraction Technics and Content Variety Trends of Total Flavonoids in Lithocarpus polystachyus Rehd
LI Sheng-hua;WU Xian-jin;YU Jian-ping;LI Si-yuan;HAN Yong-guang
..............page:139-141
Effect of Additives on Retrogradation of Sweet Potato Starch in Production of Its Noodles
TAN Hong-zhuo;TAN Bin;LIU Ming;RIAN Xiao-hong;GU Wen-ying
..............page:133-138
Optimization of Extraction Conditions of Usnic Acid from Cladonia furcata
GULNAR Baki;SONG Man-shu;ABDULLA Abbas
..............page:130-132
Study on Effect of Environment on Stability of Citrus Peel Carotenoid
SUN Ming-qi;PAN Si-yi;HU Jian-zhong;FU Hong-fei;XU Xiao-yun
..............page:127-129
Changes of Freshness and DNA Damage as well as Expression of Bcl-2 of Ruditapes philippinarum out of Water
PAN Tao;ZHANG Xi-chun;MA Pin-jie;CHEN Fa-he;HUANG Zhi-yong
..............page:120-122
Extraction of Fish Sauce Flavor Compounds and Optimization of Gas Chromatographic Separation Conditions
YANG Yuan-fan;CHEN Shen-ru;WU Guang-bin;NI Hui;XIANG Jiong-hua;YE Xing-Qian;CAI Hui-nong
..............page:346-349
RP-HPLC Analysis of Melatonin Content in Different Aloe Tissues
WANG Ying-juan;BU Huai-yu;JIA Jing-fen;SUO Zhi-rong
..............page:350-352
Detection of Ampicillin Residues in Milk by Surface Plasmon Resonance-based Optical Biosensor Assay Method
ZHANG Zeng-fu;XU Ke-xin;LIU Jin;HUANG Fu-xiang;YU Hai-xia
..............page:353-356
Determination of Lactic Acid in Fermentation Broth by p-Hydroxybiphenol Colorimetry
LIANG Qiong;LU Ming-bo;LU Zheng-dong;HE Feng;YU Long-jiang
..............page:357-360
Determination of Lead in Beverage by Static Electric Anodic Stripping Voltammetry
WANG Chun-ping;LIU Hong-yun
..............page:361-363
Determination of Residual Free Sex Hormons in HY-LINE Variety Brown Embryo and Egg by RP-HPLC
GAO Wei;ZHANG Pei-zheng;GONG Wei
..............page:364-367
Rapid Assay Method for Arsenic ,Lead ,Mercury and Cadmium Elements in Vegetable
DENG Ze-ying;LI Jing-jing
..............page:368-371
New Method for Quantitative Analysis of Melanin in Foods by Capillary Chromatography
ZHANG Xiao-ling;YANG Qiao;WU Wen-hui;LU Hong-juan;NI Wu-zhong
..............page:372-375
Comparison of Fruit Qualities of Five Major Loquat Cultivars in Fujian Province and Relationship between Fruit Quality and Storability
LIN Jian-cheng;LIN He-tong;HUANG Zhi-ming;CHEN Guo-qiang;ZHENG Yun-zhong
..............page:433-437
Study on Microwave-assisted Extraction and of Rice Bran Polysaccharide and Its Preservative Effect on Leek
QIAN Li-li;ZUO Feng;LI Ping;ZHANG Li-ping
..............page:444-447
Study on Concentration of Porcine Serum IgG Solution by Ultrafiltration
LUO Lei;FAN Jin-ling;SUN Hong-jiao
..............page:159-163
Changes of Chemical Compositions and Edible Qualities of Different Species of Venison during Postmortem Aging
XU Bo;ZHOU Guang-hong;XU Xing-lian;LI Chun-bao;HU Ping
..............page:111-115
Study on Distribution of Zinc in Biomacromolecules in Degummed Young Leaves of Water Shield
ZHOU Yi-feng;TANG Qiao-yu;WU Yong-yao
..............page:108-110
Fluorescence Quench to Bovine Serum Albumin by Persimmon Tannin
GU Hai-feng;LIANG Ji-ne;LI Chun-mei;XU Yu-juan;CHEN Mei-hong;HU Wan-feng
..............page:104-107
Effects of Pressure Increasing Process of High-hydrostatic Pressure-assisted Thermal Processing on Two Bacillus Spores
HUANG Juan;LI Bian-sheng;WANG Biao-shi;RUAN Zheng;LI Lin
..............page:90-95
Separation of Flavonoids from Mulberry Leaves by Microemulsion Thin Layer Chromatography
LI Sheng-feng;XU Yu-juan;CHEN Zhi-yi;LIU Xuem-ing;ZHANG You-sheng;WU Ji-jun
..............page:87-89
Study on Gelation of Chicken Bone Gelatin
LIU Xiao-ling;XU Shi-ying
..............page:83-86
Physico-chemical Properties of Starch from Kabuli and Desi Chickpea Cultivars
MIAO Ming;HANG Bo;ZHANG Tao;LIU Jian
..............page:79-82
Antioxidant Properties of Oat Extracts on Free Radicals and Their Inhibitory Effects on Low Density Lipid Oxdation
LI Ying;JI Bao-ping;ZHOU Feng;CHEN Gang;LUO Yang-chao;HUANG Chen
..............page:75-78
Pilot Study on Inhibition of β-cyclodextrin against Starch Retrogradation
TIAN Yao-qi;XU Xue-ming;JIN Zheng-yu;DENG Li;ZHAO Jian-wei
..............page:49-51
Study on Physico-chemical Properties of Oat Flour Protein
LIU Gang;LIU Ying;CHEN Ji-wang;TIAN Xiang-dong
..............page:70-74
Optimization of Evaluation Methods for Activities of Natural Antioxidants in vitro
ZHAO Yan-hong;LI Jian-ke;LI Guo-xiu
..............page:64-69
Effects of Plasticizers on Properties of Whey Protein-sericin Blended Edible Films
WANG Jing;REN Fa-zheng;SHANG Jie-jing;LENG Xiao-jing
..............page:59-63
Effect of Methy1 Jamonate on Decay and Quality of Postharvest Strawberry Fruit at Different Maturity Stages
TANG Shuang-shuang;ZHENG Yong-hua;WANG Kai-mo;WANG Xiao-mei;JING Peng
..............page:448-452
Application of Ribosomal RNA Gene in Mushroom Molecular Systematics Studies
SHENG Wei;FANG Xiao-yang;PAN Chuan-qi
..............page:453-456
Analysis of Ethyl Carbamate Concentration in Wine
WANG Zhao-ke;WANG Yong-mei;YU Qing-qin;WANG Jun-guang
..............page:457-459
Application of ATP Bioluminescence in Microbial Detection
TANG Qian-qian;YE Zun-zhong;WANG Jian-ping;GAI Lin;YING Yi-bin;LI Yan-bin
..............page:460-465
Component Analysis of Flavonoids from Sweet Potato Vines by HPLC-MS
LUO Li-ping;GAO Yin-yu;HONG Xue-e;XIA Dong-hua
..............page:52-55
Application of Fisher Linear Discriminant Method in Cheese Flavors Differentiation
JIA Zong-yan;TIAN Li-jun;ZHENG Li-min;ZHU Hong;LU Xiao-fei;REN Fa-zheng
..............page:41-44
Analysis of Aroma Components in Three Varieties of Not From Concentrated Orange Juice
ZHANG Yan;QIAO Yu;ZHANG Yun;WANG Lu-feng;PAN Si-yi;XU Xiao-yun
..............page:379-382
Effect of Scan Manners on Non-destructive Detecting Model Establishment for Nanguo Pears with Near Infrared Technology
JI Shu-juan;LI Dong-hua;BAI Lan;SHIGEFUJI Kazuald
..............page:383-386
Study on Hypoglycemic Mechanism of Potentilla chinensis Ser Extracts to Diabetic Mice
LU Lu;LI Su-jun;LIU Zong-lin;YU Bo;GUO Huan;HE Ji-guo
..............page:387-391
Study on Immunological Activity of Coarse Polysaccharides from Ethanol-insoluble Residue of Schisandra
YANG Liu-qing;CHEN Rong-hua;WU Xiang-yang;FAN Qun-yan;ZHAO Jiang-li
..............page:392-394
Study on Effects of Capsaicin Derivatives on Rat's Blood Lipid
WANG Jing;LI Su-jun;LIU Zong-lin;XIE Zhong-liang;HE Ji-guo
..............page:395-398
Study on Amtihypertensive Activity of Peanut Oligopeptide
ZHANG Yu-hao;MA Liang;WANG Qiang
..............page:399-403
Experimental study on Subacute Toxicity of Riceflower-perfume Energy Liquor to Rat
NI Zai-yu;HOU Cai-yun;CHEN Chao
..............page:404-407
Study on Intervetion of Betaine on Lipid Metabolic Disturbance of Rat Induced by High-fat Diet
L(U) Shi-wei;JIANG Jin-nü;ZHU Hui-lian;CHEN Xue-qin;CHEN Si-fan;YANG Hao;HU Yun-guan;XIA Lin-Fei
..............page:408-411
Study on Protective Action of Proanthocyanidins on Radiation Damage
GONG Chen-rui;LIU Rui;WANG Yue;TIAN Jie;WANG Chen;TIAN Hui;SHOU Tao
..............page:412-414
Hepatoprotective Effects of Ganoderma lucidum Peptides on Immunological Liver Injury in Mice
SHI Yan-ling;HE Hui;ZHANG Sheng;HU Hao-yu;LIANG Run-sheng
..............page:415-418
Effects of Nitric Oxide Fumigation on Quality of Postharvest Tomato
DAN Yang;WU Cheng-yong
..............page:419-423