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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2008 Issue 4
Effects of Tea Polyphenols on Rat Body weight and Relationship between It and Level of Rat Serum Lipid and Leptin
NING Hong-zhen;LI Qing-zhao;LIE Ying-li;TANG Yong-mei;LIU Hui;CHEN Bin;ZHANG Hao-ran
..............page:358-360
Application of RAPD in Homology Analysis of Salmonella
GUO Ai-ling;XIE Ji;SU Wan-yaun;WANG Hong-jiang;LIU Ting;WANG Sheng;MA Mei-hu
..............page:355-357
Protective Effect of Pu-erh Tea Extracts on High-glucose-induced Damage in Human Fibroblast Cells
JIE Guo-liang;HE Pu-ming;ZHANG Long-ze;ZHAO Bao-lu;L(U) Hai-peng;LIN Zhi
..............page:366-369
Immune Activity of Glycosaminoglycan from Ruditapes philippinarum
FAN Xiu-ping;WU Hong-mian;WANG Ya-nan;HU Xue-qiong;YE Qing-jun
..............page:370-372
Study on Acidic Proteoglycan from Folium mori on Alloxan-induced Diabetic Mice
WU Ting;YOHTI Ilham;LI Qian;ZHANG Wei-ming;LU Chang-mei;WU Guo-rong
..............page:397-400
Study on Antioxidation of Natural Edible Pigments
CUI Wen-xin;GENG Yue;WANG Feng-qin;ZHANG Jing-jing
..............page:401-404
Study on Growth Inhibiting Effect of of Streptococcus thermophilus Exopolysaccharide from Tibetan Kefir on Human Colon Cancer Cells
MA Shan-shan;WANG Shi-ping;LIAN Zheng-xing;RAN Hong-bing;LIU Hui
..............page:405-408
Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model
LIU Lu;ZHANG Jian;ZHANG Xiao-shuan;FU Ze-tian;PENG Zhao-hui;FAN Xiao-li
..............page:409-411
Proteomic Techniques and Its Applications in Nutrition Research
HE Qing-hua;WU Yong-ning;YIN Yu-long
..............page:439-442
Research Advance of Natural Antioxidant Peptides
ZHANG Hao;REN Fa-zheng
..............page:443-447
Inquire Conjugated Linoleic Acid Anti-carcinogenesis Effects and Mechanisms
DONG Gui-cheng;CAO Li-xia;NA Ri-su;ZHAO Rigetu;LI Shao-ying;BO Gerileitu
..............page:448-451
Research Progress of Low Glycemic-index Starchy Derivatives
MIAO Ming;JIANG Bo;ZHANG Tao
..............page:452-456
Determination of Cordycepin from Cultured Cordyceps sinensis by HPLC-DAD
SONG Jiang-feng;LIU Chun-quan;LI Da-qing;JIN Bang-quan
..............page:352-354
Simultaneous Determination of Phenolic Compounds in Apple Juice Concentrate by High Performance Liquid Chromatography
SUN Hai-feng;L(U) Hai-tao;ZHOU Sha-sha;DAI Qing-hai;ZHOU Ya-ping;DAI Hong-yi
..............page:314-317
Simultaneous Analysis of La,Ce,Pr,Sm and Nd in Tea with ICP-OES
SHI Yuan-zhi;FENG Qi-hua;MA Li-feng;HAN Wen-yan;RUAN Jian-yun;WANG Fang
..............page:310-313
Determination of Carotenoids in Tuber Flesh by HPLC in Potato(Solanum tuberosum L.)
ZHANG Chun-qiu;LIU Jie;XIE Kai-yun;DUAN Shao-guang;BIAN Chun-song;PANG Wan-fu;JIN Li-ping
..............page:302-305
Study on Elimimating False Positive Results of Pesticide Residues in Leek with Enzyme Screening Method
GE Jing;WANG Su-li;QIAN Chuan-fan;JIANG Shu-ren;ZHAO Ying-rong;ZHANG Jing-suo;LIU Feng-mao
..............page:299-301
Study on Extraction and Determination of γ-Aminobutyric Acid in Tea
ZHENG Hong-fa;HUANG Ya-hui;HUANG Huai-sheng;SU Ben-wen;YUAN Ying-fang
..............page:347-351
Study on LC-ESI-TRAP-MS Determination of Chloramphenicol,Thiamphenicol and Florfenicol in Milk Products
LIU Yan-qin;WANG Hao;YIN Xiao-yan;YANG Hong-mei;YAN Long-bao
..............page:344-346
Study on Constituents and Biological Activities of Polyose from Acanthopanax sessiliflorus(Rupr.et Maxim.)Fruit
FENG Ying;MENG Xian-jun;WANG Jian-guo;WANG Jing-jing;ZHANG Qi
..............page:378-380
Study on Immune Function of Trpi
HUANG Xu-lin;PANG Guang-chang;YANG Jing-jing
..............page:381-385
Effects of Pilose Antler Polypeptide on Ability of Mice Anti-anoxia and Anti-fatigue
LUO Xiang-dan;PAN Feng-guang;ZHANG Tie-hua;ZHANG Ming-di;SONG Ge;LIU Jing-bo
..............page:386-388
Study on Anti-fatigue Effect of Polysaccharide from Moso Bamboo Leaves
DING Hong-xiu;GAO Yin-yu;CHAO Hong-juan;XIA Dong-hua
..............page:389-391
Rapid Determination of Fruit Total Acidity by Fixed pH Method with Ultrasound Extraction in Formaldehyde Solution
GAO Xiang-yang;ZHANG Pin-gan;LIU Tian;WANG Kun
..............page:341-343
Determination of Hexanoic Acid 2-(diethylamino)Ethyl Ester Residue in Bok-choy with Gas Chromatography-Mass Spectrometry
XIE Liu-qing;JIANG Shu-ren;XU Peng-jun;ZHANG Hong-yan;ZHAO Yu-zhen;YANG Wei-hua
..............page:338-340
Comparison of Determination of Theanine in Different Tea Species
ZHANG Jian;RONG Shao-feng;GONG Gang-ming;QiU Zi-chun
..............page:335-337
Study on Degradation of Inosinic 5'-Monophosphosphate in Chicken Muscle under Different Storage Conditions
WANG Yu;LIU Shu-jun;WANG Yan;JIANG Jun;ZHU Yu;TANG Hui
..............page:412-414
Analysis of Ethanol Accumulation in Post Harvest Winter Jujube Fruits
LI Peng;LIU Meng-chun;GENG Jian-qiang;KAN Xing-chuan
..............page:415-418
Effects of Mechanical Damage on Enzymatic Browning in Fuji Apples
WANG Yan-ying;HU Wen-zhong;PANG Kun;ZHU Bei-wei;FAN Sheng-di
..............page:430-434
Study on Chitosan Modified and Its Application in Fresh-keeping of Jinqiu Pear
WANG Ming-li;TAO Xi-qin;SHEN Dan;CHEN Ru-cai
..............page:435-438
Determination of Glutamine and Glutamate in Microbial Fermented Liquid Biotransformation Fluids by Capillary Electrophoresis
WU Jian;DENG Liu-jie;GUO Li-fen;ZHOU Xin-qi;LIAO Luo;DUAN Guang-cai;LI Ji-lun
..............page:328-331
Rapid Detection of Listeria monocytogenes in Food by PCR
ZHANG Hui;WANG Xing-long
..............page:324-327
Determination of Melamine in Vegetable Materials by High Performance Liquid Chromatography
GONG Xiao-ming;DONG Jing;SUN Jun;WANG Hong-tao;ZHAO Shu-ying;ZHU Li-ping
..............page:321-323
Indirect Methods and Influence Factors to Determine Total Antioxidant Activity of Fruit and Vegetable
FU Chen-mei;JIAO Bi-ning;KAN Jian-quan
..............page:457-460
Progress of Large-sacle Extraction and Purification Technology of Phycocyanin from Spirulina
WU Lei;PANG Guang-chang;CHEN Qing-sen
..............page:461-463
Flavor Constituents of Fruits and Its Regulation
ZHANG Hai-ying;HAN Tao;XU Li;LIU Xiao-wei
..............page:464-469
Study on Ageing Mechanism of Stored Rice
GAO Yu-long;JU Xing-rong;YAO Ming-lan;WU Ding
..............page:470-473
Research Progress on Jasminum nudiflorum Lindl.
YANG Wei-bo;LU Cheng-ying;CHEN Gong-xi;LI Guo-zhang;ZHANG Min
..............page:474-477
Processing Study on Fermented Tomato Drink
DU Bing;YANG Gong-ming;LIU Chang-hai
..............page:478-480
Determination of Iso-α-acids in Isomerized Hop Pellets by RP-HPLC
ZHOU Tian;LI Qi;GU Guo-xian
..............page:296-298
Study on Simultaneous Determination of 10 Mono-phenols in Wines by HPLC
CHENG Yu-feng;ZHANG Zhen-Wen;YUE Tai-xin;ZHANG Yu-lin
..............page:287-290
Simultaneous Analysis of Eight Phenolic Compounds in Wines by SPE-HPLC-PAD
LI Yong-ku;LI Xiao-jing;OU Xiao-hui
..............page:283-286
Optimization of Pretreatment and Chromatographic Methods in Acrylamide Determination
ZHANG Hui-zhen;MA Ai-guo;SUN Yong-ye;LUO Yong-bing
..............page:278-282
Study on Dietary Fiber Manufacture Technics from Pleurotus djamor Fruitbodies
HE Xin-sheng;ZHU Wen-kun;YE Qin
..............page:158-162
Characteristics of Exoinulinase and Endoinulinase from Aspergillus ficuum
WANG Jing;JIN Zheng-yu;SUN Bao-guo;CAO Yan-ping
..............page:272-277
Structural Study on Exopolysaccharide Produced by Bifidobacterium 22-5
LI Wei-xin;CHEN Qian;LI Ping-lan;WU Guang-feng;CHENG Jing
..............page:267-271
Study on Flavour Compounds Analysis in Milk by Coculturing with Streptococcus salivarius subsp.thermophilus
WANG Wei-jun;LI Yan-hua;ZHANG Lan-wei;YU Jun-lin
..............page:263-266
Study on Properties of Chymosin Purified from Glutinous Rice Wine
XUE Lu;CHEN Li-jun;JIANG Tie-min;ZHOU Wei-ning
..............page:259-262
Study on Detection Conditions of Lactic Acid Bacteria by PCR-DGGE
MA Jun-xiao;KONG Jian
..............page:225-229
Expression of Recombinant Lactoferricin B in E.coli
xing fang fang ; yin yu long ; huang rui lin ; kong xiang feng ; li tie jun ; tang zhi ru ; zhang you ming
..............page:221-224
Study on Extraction and Deprotein of Polysacharide in Gringer
QIN Wei-dong;MA Li-hua;CHEN Xue-hong;ZHAO Yue
..............page:218-220
Extraction and Comparison of Isoflavone Aglycones in Seme Sojae Preparatum,Soybean and Black soybean
ZHANG Jing;TIAN Ping-fang;GE Xi-zhen;HU Jing-yuan;LI Shen;WANG Xin
..............page:214-217
Study on optimizing Decalcification Conditions of Fish Scale by RSM
WU Bo;CHEN Yun-zhong;L(U) Jia-xue;YANG Zhong-li;XU Ying
..............page:181-184
Study on Total Saponins Extracting Technology in Cinnamon by Ultrasonic-assisted Solvent Method
LI Jian;CHEN Shun-juan;ZHANG Ruo-nan;HUANG Yan
..............page:177-180
Manufaturing of Solid Beverage of Compound Dietary Fiber
HU Zhi-he;CHEN Jian-ping;PANG Guang-chang;CHEN Qing-sen
..............page:172-176
Improving Functional Properties of Rice Residue Protein by Sodium Erythorbate
DONG Huan-huan;CAO Shu-wen;YU Yan-ying
..............page:167-171
Study on Solid Fermentation in Producing of Soybean Isoflavone Glycoside
JIANG Da-hai;TIAN Juan-juan;BAI Zhi-ming
..............page:163-166
Analysis of Product Characteristic Index in Soy Textured Protein
YU Yuan;ZHANG Min
..............page:135-137
Surface and Gourmet Properties of Several Legume Fat Anglogs and Applications in Dried Meat Floss
LIU Chun-guang;LI Lu-ning;YAO Wei-rong
..............page:70-73
Physico-chemical Changes during Heat-induced G-clarion of Rabbit Skeletal Myosin
ZENG Xian-ming;XU Xing-lian;BAI Yun;ZHOU Guang-hong
..............page:149-153
Effects of Technological Factors and Yeast Fermentation on Acrylamide Content in Fried Twisted Dough-roll
YU Sheng-di;HUANG Wei-ning;ZOU Qi-bo;TILLEY Michael
..............page:143-148
Comprehensive Fuzzy Evaluation on Beer Tasting
LIU Chun-feng;ZHENG Fei-yun;LI Yong-xian;LI Qi;DONG Jian-jun;GU Guo-xian
..............page:138-142
In vitro Antioxidant Properties of Extract of Non-astringent Persimmons
XU Sheng-long;YANG Jian-xiong
..............page:131-134
Fit of Correctional Value of Soluble Solid for Temperature
WU Jijun;LI Sheng-feng;XU Yu-juan;ZHANG You-sheng
..............page:128-130
Study on Stability of Mockstrawberry Fruit Red Pigment
TIAN Cheng
..............page:124-127
Study on Antimicrobial Activity and Heating Stability of Aqueous Extract of Momordica charantia Linn
ZHANG Yan;CHI Jian-wei;TANG Xiao-jun;WEI Zhen-cheng
..............page:121-123
Isolation and Identification of Two Major 5-Hydroxytryptamine Derivatives from Safflower Sceds(Carthamus tinctorius L.)
YUE Jin-huan;TAO Guan-jun;JIN Qing-zhe;WANG Xing-guo
..............page:117-120
Study on Inhibitive Effect of Chitooligosaccharides on Intestinal Causative Microorganism
CAO Wei-qiang;WANG Jing;SHE Yong-xin;ZHAO Hai-tian;ZHANG Ying-chun;YANG Xin;ZHANG Hua
..............page:114-116
Fatty Acid Composition Assay and Function Evaluation of White Yak Meat
LI Peng;SUN Jing-xin;WANG Feng-wu;WANG Cun-tang;HAN Ling;YU Qun-li
..............page:106-108
Effects of Fixation Procedure on Aroma Compositions and Alcoholic Precursors Distribution of Huangdan Oolong Tea
MIAO Ai-qing;JIANG He-yuan;LI Jia-xian;HU Hai-tao;HE Yu-mei;PANG Shi
..............page:102-105
Kinetics of Tyrosinase Catalyzing Reaction Activated by Caffeic Acid
DENG Xiang-qing;GONG Sheng-zhao;ZHANG Mu-quan
..............page:98-101
Study on Pigment Ⅰ Stability from Passionflower Seedcase
CHEN Xu-dan;WANG Jin-xia;ZHANG Lin;WANG Rong-fang;WANG Wei
..............page:94-97
Application of Micronized Starch Fat Replacer to Compressed Biscuits
WU Jun;JIANG Jing-wei;LI Peng
..............page:203-205
Fermentation Optimization of Pueraria lobata Health Wine by Response Surface Methodology
ZHANG Li-jie;ZHAO Tian-tao;QUAN Xue-jun;LU Tian-jian
..............page:200-202
Study on Lycopene Biosynthesis Improvement in Tomato Homogenate
DU Wei-min;RONG Kai;ZHENG Cai-xia
..............page:196-199
Study on Extraction Technology of Flavonoids from Fruit of Catalpa Ovata G.Don.
GONG Yu-ting;WANG Yu;ABDULLA Abbas
..............page:193-195
Purification and Isolation of Saybean Genistin and Daidzin
SUN Yan-mei;ZHANG Yong-zhong;XU Bao-rong;YANG lin;LI Mu-zi;CHI Yu-jie
..............page:189-192
Study on Extraction Technology of Isoflavones from Soybean Residue
CAI Li;YU Jian-ping;ZHAN Jian-bo
..............page:185-188
Antioxidant Properties of Polysaccharide Extracted and Purified from Lotus Roots Pomace
YAN Lang;SHI Bao-xia;LI Quan-hong
..............page:66-69
Study on Factors Affecting Carbonyl Value of Frying Oil and Relationship between Carbonyl Value and Viscosity
XU Rong-hua;YAN Xi-shuang;JIANG Hui;ZHANG Hong-sheng
..............page:63-65
Purification and Structural Analysis of Polysaccharides from Acanthus ilicifolius
TIAN Ying;JIANG Bo;ZHANG Tao
..............page:58-62
Binding Property of Chondroitin Sulfate and Cupric Ion
XIONG Shuang-li;JIN Zheng-yu
..............page:54-57
Qualitative Analysis of β-carotene Isomers
QIU Dan;CHEN Zhi-rong;LI Hao-ran
..............page:50-53
Study on Stablization and Inhibitory Mechanism of Antihypertensive Peptide Derived from Bovine Casein
JIANG Zhan-mei;WU Gang;LIU Li-bo;TIAN Bo;Huo Gui-cheng
..............page:249-252
Simultaneous Counting Method for Total Pr01biotics Species in Active Yoghurt
XIN Ruo-zhu;DING Mei;MENG Xian-zhi;SUN Jian
..............page:244-248
Expression Conditions Optimization of Recombiant N-acetylornithine Decatylase
LI Huan;ZHU Da-wei;CHEN Yue;REN Zhen;WEI Ping
..............page:239-243
Study on Enzymatic Hydrolysis of Rape Bee-pollen Protein
ZHU Xiao-li;SUN Li-ping;DONG Jie
..............page:234-238
Study on Relationship between Polyphenols and Quality of Yunnan Pu-erh Tea
ZHANG Xin-fu;GONG Jia-shun;ZHOU Hong-jie;L(U) Cai-you;HU Xiao-jing;ZHOU Yang
..............page:230-233
Observation on Inhibitory Effect of Pyrolin against Staphylococcus aureus and Pseudomonas aeruginosa
YU Qing-hua;YIN Wen-zheng;AI Qi-jun;ZHANG Wei
..............page:90-93
Effects of DEAE-52 Anion-exchanging Chromatography on Yield Rate of IgG Purified from Swine Serum
LIU Sheng-jie;YU Wei-yi;Zhu Mao-ying;LIU Cheng-wen;NIE Chuan-peng;LI Dong-wei
..............page:87-89
Study on Ready-to-use Starter to Produce Sauerkraut Organic Acids and Flavor Components
WANG Juan-juan;WANG Shun-xi;MA Wei
..............page:82-86
Preliminary Study on Affecting Factors in Soybean Sauce Omic Heating
CHENG Yu-lai;CHEN Bo
..............page:78-81
Study on Polyphenol Oxidase(PPO)Character and Inhibiting Effects of Dangshan Pear
XU Qin;QIAO Yong-jin;FANG Qiang;ZHANG Shao-ling;WANG Hai-hong
..............page:74-77