Food Science 2008 Issue 3 Preparation Technique of Gynostemma Pentaphyllum Buccal Tablet without Sugar

Preparation Technique of Gynostemma Pentaphyllum Buccal Tablet without Sugar
CHEN Wu;ZOU Sheng-qin;WU Xiao-chun;XIONG Xiao-juan;XIE Wan-bin

..............page:245-248

Preparation of Carboxymethyl Chitosan and It Application in Clarification of Blackberry Juice
WANG Wei-dong;XU Shi-ying

..............page:241-244

Study on Processing Technology of Microwave Puffing Chinese Water Chestnut Crisp Chip
WANG Ze-nan;TAO Xue-ming;HU Xiao-hao;LAN Ze-lin

..............page:249-251

Study on Technique of Microwave Extraction of Tricholoma mongolicum Imai Polysaccharide
WANG Da-wei;HOU Zhuo;ZHANG Na

..............page:252-255

Bacteria Removing of Fresh Milk with Ceramic Membrane Technology
LIU Fei-yun;PAN Dao-dong

..............page:256-259

Determination and Extraction Study on Content of Total Flavones in Datura Stramonium L.
NURAMINA Ayup;ABDULLA Abbas

..............page:260-263

Application of RF-RAPD in Identification of Pleurotus eryngii Strains
SU Hong-yan;WANG Lei;LIU Lin-de;CHI Xiao-yan;XU Shan-shan;CAI De-hua

..............page:264-267

Study on Lactobacillus rhamnosus RAPD System Optimization from Macrobian
GU Rui-xia;CAI Jing-jing;WANG Qin;YANG Zhen-quan;REN Yuan-qing

..............page:268-271

Study on Isolation, Purification, Identification and Anti-oxidative Activity of Polysacchadde from Broth of Streptomyces H03
HE Feng;YANG Ying;AO Ming-zhang;YU Long-jiang

..............page:272-276

Fungal Diversity of Wheat Qu of Shaoxing Rice Wine
CAO Yu;LU Jian;FANG Hua;LI Wang-jun;XIE Guang-fa;ZOU Hui-jun;HU Zhi-ming

..............page:277-282

Effects of Ethanol Vapor Treatment on Antioxidant Enzyme and Chloroplast Ultrastructure of Fresh-cut Broccoli Florets
HAN Jun-hua;ZHOU Jun-yi;NIU Tian-gui;TAO Wei-yu;CAI Tong-yi;LI Quan-hong

..............page:283-287

Study on Fermentation Technical Conditions of Ganoderma applanatum Mycelia
HE Xin-sheng;WANG Mao;OU Wen-jing;CHENG Peng-rui;ZHAO Yang;SU Yan-qiu;LI Chang-hong

..............page:288-292

Supematant Antioxidative Activities of Fermented Rice Bran Extract by Bacillus Natto
QI Hong-bing;CHEN Jun;HE Jia;XU Hua;XIONG Yu-yun

..............page:293-297

Study on Bovine Clostrum lmmunoglobulinG Determination by Immunoturbidimetry Method
JIANG Zhan-mei;WU Gang;WANG Jing;TIAN Bo

..............page:298-300

Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture
GUO Cheng-jin;L(U) Long;GUO Na

..............page:301-303

Screening and Identification of Bacterium Strain with High Cellulose Yield
LIU Ya;YANG Yong;XIAO Yi;DAI Li-qin;QIAO Shang-jie

..............page:304-306

Recovering Methods and Re-amplified Effects of Special Bands in Differential Display PCR Products in Pleurotus ostreatus
WANG Nian-jiu;MA Ai-min

..............page:307-309

Detection of Laccase Activity and Optimization of Conditions on Laccase Production by Ganoderma lucidum
TAG Jun;MA Ai-min;GUO Ai-ling;WANG Hui-jie;ZENG Xing-bo

..............page:310-313

Portial Purification and Properties of Rhizopus ZM-10 Lipase
LI Yan;LIAN Yi;CHEN Yi-lun;XU Jing

..............page:314-317

Screening and Optimization on Medium of Bifidobacterium
SHAO Jian-ning;GONG Wei-zhong;MA He-ping;PENG Zhang-pu

..............page:318-321

A Rapid Method to Identify Listeria monocytogenes
JIN Zhou-hao;SONG Da-feng;GU Qing

..............page:322-324

Comparison among Three Detecting Methods for Penicillin G in Raw Milk
LI Yan-hua;WANG Wei-jun;ZHANG Lan-wei;MA Wei;CHEN Li-an

..............page:325-327

Chemical Ingredients of Submerged Cultivation Mycelium of Cordyceps sinensis
TAN Zhi-lei;YIN Hai-song;HUANG Hao;JIA Shi-ru

..............page:328-331

Immobilization of Permeabilized Meiothermus sp.Cells Containing Trehalose Synthase by Entrapment in Strontium Alginate Beads
ZHANG Jun;CHEN Xiao-yun;CHEN Ying;QI Xin;WEI Xue-sheng

..............page:332-335

Autolyzing Preparation of Peptides from Waste Yeast
LING Xiu-mei;QIU Shu-yi;HUANG Yong-guang;SHE Yong

..............page:336-339

Identification and Pathogenicity Study on Gray Sufu Processing Mucor M.racemosu with Mice Experiment
WU Cai-mei;WANG Jing;SUN Wei-wei;CAO Wei-qiang;WU Xiu-qun

..............page:340-345

Effect of Rice Fat Mimics on Texture and Microstructure of Low-fat Yoghourt
XU Dan;KONG Bao-hua;LIU Huai-wei

..............page:346-349

Mutation and Characteristics of Low Temperature Resistant Mutants of Spirulina maxima
HAN Lan;WANG Yu-wen;LI Jian-hong;LIU Hai-yan;CHEN Ming;WENG Yong-ping

..............page:350-354

Study on Determination of SO2 Residue in Grape Wine by Electric Potential Titration
LIN Jun;HU Qun;YE Min-fang;YING Lin-chu

..............page:380-382

Development of Isolating Medium for Klebsiella
GAO Hong;ZHANG Xia;GUAN Chun;LIU Pei;ZHANG Hai-bin;ZHANG Hai-ying;LI Jing;GAO Qi-li

..............page:355-358

Review of Variety Identification in Honey Types
CHEN Lan-zhen;YE Zhi-hua;ZHAO Jing

..............page:494-498

Advance on Production of L-Glutamine by Microbial Fermentation
TANG Ya-jie;ZHANG Wei;LI Hong-mei;LI Dong-sheng;WU Si-fang

..............page:499-503

di wu jie shi pin ke xue guo ji nian hui yao qing han ( di yi lun )

..............page:504

Optimization of Process Conditions of Extractingβ-glucan from Naked Oat Bran
LIU Huan-yun;LI Hui-li;WEN Zhi-ying

..............page:237-240

Extraction Process of Polysaccharide from Nitraria tangutorum Bobr.
WANG Ling-yun;DING Chen-xu;WANG Hong-lun;CHE Guo-dong;SUO You-rui

..............page:233-236

Determination and Purification of Polysaccharides in Fruit of Quince
YING Si-qun;GUAN Yan-xin

..............page:229-232

Study on Technology of Red Koji Production with Wheat and Ending Wine
REN Fei;XIONG Shuang-li;ZHOU Hong-hai;LI An-ning

..............page:225-228

Preliminary Study Vacuum Freeze-drying Technology of Red Onions
LI Chong-gao;HUANG Jian-chu

..............page:220-224

Analyzing Conservativeness of pksCT Gene for Citrinin Biosynthesis from Citrinin -producing Monascus spp.
FU Gui-ming;XU Yang;LI Yan-ping;WU Chou-fei

..............page:359-363

Physico-chemical Property Study of Exopolysaccharide Produced by Bifidobacterium 22-5
CHEN Qian;LI Wei-xin;CHENG Jing;SHI Ai-min;TANG Ying-long;LI Ping-lan

..............page:364-368

Determination of Vitamin E in Vegetable Oils by Differential Pulse Voltammetry
LI Shu-guo;CHEN Hui;LI Xue-mei;XUE Wen-tong;ZHANG Hui

..............page:369-373

Analysis of Organic Acids in Fermented Capsicum by Reverse Phase High Performance Liquid Chromatography
JIA Hong-feng;HE Zhi-fei;LI Hong-jun;FANG Ming-qiang;LANG Jia;ZHU Yan-fang

..............page:374-379

Fuzzy Evaluation Method in Meat Food Traceability System
LIU Li-xin;ZHANG Jian;ZHANG Xiao-shuan

..............page:490-493

Effects of Vacuum Mechanism on Processing of Candied Jujube
ZHANG Lu;XU Mu-dan

..............page:195-199

Extraction and Characteristics of Flavonoids from Lycium barbarum L Fruits
SUN Zhi-yang;QIAN Jian-ya;CHEN Wei

..............page:188-194

Study on Clarification of Roselle Exrtract
LI Sheng-feng;XU Yu-juan;ZHANG You-sheng;WU Ji-jun;TANG Dao-bang;WEN Jing

..............page:184-187

Study on Extraction Technology of Polysaccharides from Sanguisorba officinalis L.var.longifolia Yu et Li
XU Yao;YU Jian-ping

..............page:181-183

Optimization of Extraction Process of Ganoderma lucidum Fruitbody Polysaccharides by Response Surface Methodology
SONG Jiang-feng;LIU Chun-quan;LI Da-jing;JIN Bang-quan

..............page:176-180

Effect of Different Juice Processing Technics on Juice Quality and Juice Yield of Blackberry
WU Wen-long;WANG Xiao-min;LI Wei-lin;LU Lian-fei;Qu Le-wen

..............page:172-175

Simultaneous Analysis of F-, Cl-, SO24- and NO3-in Tea by Ion Chromatography
SHI Yuan-zhi;YANG Yi-yang;RUAN Jian-yun;MA Li-feng;ZHANG Lei;HAN Wen-yan;WANG Fang

..............page:383-385

Rapid Determination Method of Para Red in Pepper Product
JIN Feng;XU Zhi-qiang;CUI Xi-yong;GAO Jie;NING Shang-yong

..............page:386-389

Determination of Myclobutanil Residues in Fruits by Gas Chromatography-NPD
HAN Bing-jun;TANG Jian-biao;PENG Li-xu

..............page:390-392

Determination of Total Flavonoids in Qianshan Acanthopanax senticosus Leaves and Fruits by Three - wavelength Spectrophotometry
ZHANG Lan-jie;XIN Guang;CHEN Hua;ZHOU Xiao-xuan

..............page:393-395

Determination of Hydroxymethylfurfural Contents in Royal Jelly by High Performance Liquid Chromatography
WU Li-ming;TIAN Wen-li;XUE Xiao-feng;ZHOU Xiao;ZHAO Jing;HU Fu-liang

..............page:412-414

Assay Taurine in Milk Power for Infant and Young Children with Pre-column Derivatization HPLC
HUANG Zhe-wen;TANG Qin-qiang

..............page:415-417

Study on Non-destructive Apple Firmness Assay with Spectral Imaging
LIU Mu-hua;ZHAO Jie-wen;CHENG Ren-fa

..............page:418-422

Direct Determination of Lead in Honey by Graphite Furnace Atomic Absorption Spectroscopy
LI Gong-hai;YU Xiao-dong;YAO Qi;XU Jin-zhong;WU Bin;SHEN Chong-yu

..............page:423-425

Study on Organophosphorus and Pyrethroid Pesticides Multi-residues in Vegetables
ZHANG Zong-mei;CHAI Yong;JIANG Xue-wei;LIU Ji-zhen

..............page:426-428

Study on Determination of Additive Sorbic Acid in Foods
LI Zhu-yun;WNAG Li-hua;WANG Lu-min;WANG Mei-lan

..............page:429-432

Simultaneous Kinetic Spectrophotometric Determination of Tyrosine and Tryptophane with Aid of Chemometrics
NI Yong-nian;CAI Ying-jun

..............page:433-435

Study on Antioxidant Activity of Grateloupia filicina Polysaccharide
ZHU Liang;ZHANG Jie-ping;WANG Yi-fei

..............page:453-456

Antioxidant Activities of Extracts from Chondrus ocellatus in Different Seasons
ZHOU Ge-fei;WEI Yuan-chen;WANG Chang-hai

..............page:457-459

Components of Pholiota nameko Mucilage and in vitro Improving Immunity Power Function
YUAN Guang-feng;LI Yong-wen;ZHANG Shu-bin;WANG Li-an

..............page:460-462

Study on Anfioxidative Effects of Corn Peptides on Rats in vitro
ZHU Yan-hua;TAN Jun

..............page:463-465

Study on Preventing Dongzao Jujube Fruit Serosa Disease with Low Temperature Storage with Hypobaric and Ozone Treatments
WANG Li-xia;ZHANG You-lin;CHEN Jin-ping;HAO Gao-jian;FU Cheng-cheng;ZHOU Rui

..............page:466-470

Effect of Weak Light Illumination on Qualities of Fruits and Vegetables in Cold Storage
XIE Jing;CAI Nan;HAN Zhi

..............page:471-474

Study on Fresh-keeping of Beef by Coating with Sodium Alginate
WANG Xue-rong;KAN Jian-quan;WANG Shui-ping

..............page:475-477

Effects of Calcium-dipping and Hot Pretreatment on Storage of Strawberry
LI Li-mei;GUAN Jun-feng;JI Hua;FENG Yun-xiao;SUN Yu-long

..............page:478-480

Effects of Hot Water Rinsing and Brushing Treatments on Postharvest Decay and Quality of Strawberry
JING Wei;TU Kang;SHAO Xing-feng;SU Zi-peng;ZHAO Yan

..............page:481-485

Study on SO2 Accumulation on Table Grapes in Storage
wu Jian-ming;ZHONG Mei;WU Bin;WANG Ji-de

..............page:486-489

Study on Irradiation Sterilization Technology for Liquid Whole Egg
HUANG Xiao-bo;MA Mei-hu;FU Peng;YU Mei-juan;LI Feng-zhen

..............page:216-219

Study on Extraction and Stability of Red Pigment in Zingiber miog aRose
TAN Zhi-wei;LIU Ying-xuan

..............page:211-215

Study on Membrane Separation Technology of Ovotransferrin from Egg White
ZHANG Tie-hua;YIN Yong-guang;ZHANG Ting;LIU Jing-bo

..............page:207-210

Effects of Differrent Methods of Breaking Cells Wall on Yeast RNA Extraction
LI Yan;RUAN Nan;YANG Cui-zhu

..............page:204-206

Effects of Processing Condition on Quality of Processed Cheese Spreads
WU Han;LI Xiao-dong;LIU Huai-wei;HUO Gui-cheng

..............page:200-203

Gelatinization Properties and Resuscitation Mechanics of Rice Retrogradation
TAN Wei;LI Ke;LU Xiao-li

..............page:167-171

Study on Sheafing Texture Property of Sourdough Noodle Containing California Almond Bran
JIN Xiang;HUANG Wei-ning;RAYAS-DUARTE Patricia;HUANG G;SAITAMA Kristi

..............page:162-166

Purification of Chickpea Protein Isolates
ZHANG Tao;JIANG Bo;MU Wan-meng;LI Yan-hong

..............page:158-161

Study on Hydrolysis Effects of Neutral Protease and Alkaline Protease on Corn Protein
HE Li-ping;LIU Liang-zhong

..............page:152-157

Inhibition of Eucommia Bark Protein Against Molds
LIU Shi-hui;ZHAO De-gang

..............page:149-151

Analysis of Fruit Quality,Sugar Compositions and Antioxidant Activities of Different Lychee Species
LI Sheng-feng;XU Yu-juan;ZHANG You-sheng;WU Ji-jun;TANG Dao-bang;WEN Jing

..............page:145-148

Optimization of Processing Parameters for Ultrasonic Extraction of Ethanol-soluble β-Carotene by Response Surface Method
XIONG Ke;XIA Yan-bin;LIU Rong;ZHOU Xiang-rong

..............page:140-144

Study on Characteristics of Moisture Transfer in Osmotic Treatment of Tilapia Fillets
DUAN Zhen-hua;XU Song;FENG Ai-guo;WANG Ju-lan

..............page:136-139

Rheological Behavior Study of Soluble Rice Bran Protein
WANG Haibo;XU Qun-ying;SHU Jing

..............page:131-135

Effect of Different Processes on Taste Compounds of Duck Meat
LIU Yuan;XU Xing-lian;WANG Xi-chang;ZHOU Guang-hong

..............page:127-130

Comparisons of Content of Total Saponin and Activity of Lectin in Seven Kinds of Fresh Pods
LOU Zai-xiang;WANG Hong-xin

..............page:123-126

Study on Constituents of Pigments in Chestnut Kernels
CHEN De-jin

..............page:119-122

Study on Extraction and Stability of Pigment in Peel of Rosa multiflora Thunb.
MALIKE Dilinuer;HOJIA Miliban;GULNAR;PATIGUL

..............page:116-118

Study on Stability of Red Pigment Extracted from Fruit of Nitraria sibirica Pall.
ZHU Yun;LIU Jin-rong;CHENG Yu-huai;DU Hua

..............page:113-115

Study on Extraction and Purification of Chlorogenic Acid from Flos Lonicerae Flowers and Its Antioxidation Properties
ZHANG Wei-min;WEI Jing;HU Zhen;ZHONG Geng

..............page:109-112

Study on Anti-oxidation and Bacteriostasis of Five Spices Essential Oil
GU Ren-yong;ZHAN Shi-feng;LIU Ying-ying;WANG Guo-li;WU Cong;CHU Zhan-jie

..............page:106-108

Antimicrobial Activities of Garlic Essential Oil
WU Nan;ZU Yuan-gang;WANG Wei

..............page:103-105

Study on Browning Control of Dangshan Pear Juice Concentrates during Storage by Ion Exchange Technolnogies
XIE Hui-ming;YANG Yi;ZENG Qing-mei;ZHANG Hao;YOU Feng-hui

..............page:99-102

Cyclodexteins Complexation of Fumaric Acid in Aqueous Solution
LI Yan-wei;SHI Hong-cui;LI Feng;LIU Qiang;WEI Wen-long;WANG Zhi-zhong

..............page:94-98

Electron Paramagnetic Resonance Spectroscopy(EPR)Study on Free Radical Transfer in Lipoxygenase I-B-Catalyzing Linoleic Acid-soybean Protein Interaction(I)Detection of Free Radicals
HUANG You-ru;HUA Yu-fei;GU Jian-hua;WANG Xue-feng;CHEN Yi-yong

..............page:87-93

Study on Physical Properties of Selenium-enriched Rapeseed Protein Peptides
LIU Da-chuan;ZHOU Jun-mei

..............page:84-86

Study on Extraction Method of Antibacterial Factor from Enterococcus faecalis H1-1 in Koumiss
HE Yin-feng;ZHAI Guang-chao;LI Shao-ying;TIAN Jian-jun

..............page:50-52

Study on Affecting Factors of Egg White Protein Gel Property
LI Li-xin;CHI Yu-jie;YU Bin

..............page:46-49

Study on Spirulina Cells Fragmentation Process by High Pressure Homogenizer
WU Lei;PANG Guang-chang;CHEN Qing-sen

..............page:43-45

Determination of Avermectin Residues in Eel Tissue by HPLC
LIN Li-feng;LIANG Zhen

..............page:436-437

Study on Extraction of Grapefruit Seed Oil and Analysis of Fatty Acids by GC
WAN Yi-qun;XIAO Li-feng

..............page:438-440

Study on Polymer Extraction and Dual Wavelength Spectrophotometer Determine of Carmine and Amaranth
DU Jian-zhong;PANG Hui-dan;WU Su-qin;WEN Ya-bo;ZENG Xiu-wen

..............page:441-443

Analysis of Muscle Fatty Acid Composition of Different Breed Yaks and Yellow Cattles in Sichuan by GC-MS
YANG Ming;LONG Hu;WEN Yong-li;WANG Jian-wen;FU Chang-xiu;ZHANG Jin-ling

..............page:444-449

Study on Separation, Purification and Immune Activity of Peptide from Bee Pollen
SUN Pei-long;ZHANG Yi-min;HE Rong-jun;YANG Kai

..............page:450-452

Structural Characterization of Some Components from Essential Oil of Natural Hawthorn Perfume and Estimation and Prediction of Their Retention Times
LIAO Li-min;MEI Hu;LI Jian-feng;SHU Mao;ZHU Wan-ping;YANG Juan;LI Zhi-liang

..............page:74-83

Preparation and Theoretical Analysis of Protein-polysaccharide Conjugates Obtained in Liquid System (Ⅲ) Improvement of Functional Properties of Protein-polysaccharide Conjugates
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song

..............page:71-73

Study on Textural Properties of Acorn Starch Gel Affected by High Pressure Treatment
ZHONG Qiu-ping;XIE Bi-xia;WANG Sen;LI An-ping;LI Qing-ping;DENG Wen-qing;DENG Xiao-qing

..............page:66-70

Study on Characteristics of Lipid Oxidation and Lipoxygenase Changes during Processing of Jinhua Ham
HUAN Yan-jun;ZHOU Guang-hong;XU Xing-lian;WANG Ge-xin

..............page:60-65

Effects of Poly-γ-glutamic Acid on Retarding Calcium Phosphate Depositing and It's Chelation with Calcium Ion
XIA Fang;CAI Hao;CHEN Shou-wen

..............page:56-59

In vitro Inhibition of Quercetin-polyethylene Glycol Solid Dispersions against Nitroso Reaction
WU Chun;CHE Chun-bo;LI Jun-sheng;DAI Li-jun

..............page:53-55