Food Science 2007 Issue 8 Research Progress of Relationship between Probiotics and Intestinal Mucosal Immunization

Research Progress of Relationship between Probiotics and Intestinal Mucosal Immunization
WANG You-xiang;CHEN Qing-sen

..............page:537-542

Study on Activity of Defense Enzyme and Storage Effects in Harvested Peach by UV-C Treatment
RONG Rui-fen;GUO Kun;LI Jing-xia;WU Jing-ping;LI Hong-yu

..............page:505-509

Research Development of Dry-cured Ham Flavor
ZHANG Xin-liang;XU Xing-lian

..............page:510-513

Review on Intensified Technique Supercritical CO2 Extraction and Crystallization
ZHANG Wen-cheng

..............page:514-517

Research Progress of Melanoidins
CUI Chang;ZHANG Yong-zhong;LI Wen-bin

..............page:517-520

Progress on Determination of Benzodiazepines in Animal Product Foods
LI Qiu-sheng;XU Chuan-lai;PENG Chi-fang;JIN Zheng-yu

..............page:521-524

Research Progress of Production and Application Research of Sophorolipids
CHEN Jing;ZHANG Yun-rui;SONG Xin

..............page:525-529

Analysis of Environment and Safety of GM Food
HE Yu-tang;XIE Yu-mei;L(U) Yan-fang

..............page:529-532

Review on Functional Anti-dapkession Food
GONG Zhen-qi;CHEN Hong-lan

..............page:532-535

Application of Cell Culture Technique on Rapid Toxicity Evaluation in Food Toxicology
HUANG Yu-ai;WANG Fei;LU Jing

..............page:535-537

Application of Weibull Hazard Analysis for Forecast of Food Shelf-life
CAO Ping;YU Yan-bo;LI Pei-rong

..............page:487-491

Effect of 1-Methylcyclopropene on Ethylene Production of Nanguo Pear at Room Temperature
XIN Guang;ZHANG Bo;CHEN Hua;WANG Xue-mi;LIU Bin;MA Yan-song

..............page:492-494

Experimental Study on Effects of Storage Temperature on Quality of Frozen Lamb
QIN Rui-sheng;GU Xue-lian;LIU Bao-lin;WANG Xin

..............page:495-497

Study on Pork Preservation by Essential Oil from Perfume Material
GU Ren-yong;LIU Hong;FU Wei-chang

..............page:498-500

Research on Application of Ozone Ice in Tilapia Fillet Preservation
DIAO Shi-qiang;WU Yan-yan;WANG Jian-he;LI Lai-hao;CHEN Pei-ji;YANG Xian-qing;HAO Shu-xian

..............page:501-504

Study on Determination of Polydextrose Content by HPLC
KANG Qi;ZHU Ruo-hua

..............page:422-425

PCR Analysis on Metabolic Remains of Transgenic Component Derived from Feed in Poultry Bogy
WANG Chang-kang;CHEN Wen-bing;SHAO Bi-ying;JIANG Shu-xun;YANG Jie;LI Shou-song;GUO Li-xin

..............page:428-432

Detection of Shigella in Milk by Polymerase Chain Reaction (PCR) and Real-time PCR
HU Jian-hua;LI Jie-li;MA Zhao-fei;LU Ling

..............page:433-437

Determation of Amino Acids Content in Alfalfa Sprouts Bud Enriched Iron and Zinc with HPLC Method
ZHU Mei-yun;WANG Yan-ping;WANG Cheng-zhang;YANG Qiao-yan

..............page:438-441

Investigation on Tungsten Needle pH Sensor Modified by Polyaniline Film and Applications for Crucian pH Detection
WANG Chao-jin;YUAN Jin-feng

..............page:441-443

Determination of Trace Copper, Zinc, Manganese and Nickel in Acorus calamus L by Microwave-digestion and Atomic Absorption Spectrometry
WANG Xin-ping;KONG De-ying

..............page:444-445

Application of Immuno-rotary Biosensor Based on FoF1-ATPase in Chromatophores for Detecting Clenbuterol
L(U) Hui-tian;ZHAGN Yun;YUE Jia-chang;ZHANG Zhong-lun

..............page:446-450

Study on Anti-fatigue Effects of Brewing Bifidobeer in Mice
QIU Jian;ZHANG De-chun;MU Xiao-ping

..............page:451-453

Study on Hypoglycemic Effects of Components in Mulberry Leaves
YANG Yu;OUYANG Zhen;CHANG Yu;MENG Xia

..............page:454-456

Study on Antitumor and Immunoregulation Effect of Polysaccharide from Ampelopsis Grossedentata
LUO Zu-you;CHEN Gen-hong;CHEN Ye;WU Mou-cheng

..............page:457-461

Hydrolysis of Lutein Ester during Its Digestion and Absorption in vivo
ZHANG Yan;HUI Bo-di;ZHANG Ling-xiao

..............page:461-465

Determination of Ofloxacin Residues in Fish Musculature by Spectrofluorimetry
REN Nai-lin;GUO Xiang-qun

..............page:386-389

Study on MIA Method for Determination of Antibiotics Residues in Food
HUANG Xiao-rong;ZHENG Jing;WU Qian;CHEN Bin;TANG Min-ying

..............page:418-421

Study on System of Color of Lead with Tetraphenylporphyrin (TPP) and Its Application in Preserved Egg Analysis
YANG Hui-qin;HAN Shi-tian

..............page:414-417

Determination of Contents of Flavones and Identification of Flavones Species in Fructus clausenae Lanii
ZHONG Qiu-ping;LIN Mei-fang

..............page:411-413

Study on Bottleneck and Countermeasure of Bulk Food Environment-friendly Package in China
ZHAO Hai-xia;WANG Jing;ZHOU Ze-yu;TANG Xiao-chun

..............page:543-545

Determination of Patulin in Apple Juice Concentrated by High Performance Liquid Chromatography
LI Wei-hua;DU Li-jun;SONG Huan

..............page:408-410

Analysis of Nutrient Components and Bioactive Substance of Hypsizygus marmoreus and Study on Activity of Polysaccharides Scavenging Free Radicals
TAO Ming-xuan;WANG Wei;WANG Xiao-wei;CHENG Guang-yu;JIN Bang-quan

..............page:404-407

Chemical Compositions and Dynamic Changes of Mongolian Gobi Red Bactrian Camel Milk
JIRIMUTU;ZHANG He-ping;SOYILMA

..............page:399-403

Drops Counting of Capillary Burette Micro Titration for Fast Determination of Potassium Iodate in Edible Salt
CAI Cheng-xiang;LAN Cui-ling

..............page:395-398

Improvement of National Standard Method of Determination of Aluminum Content in Food
FU Yu-jie;HAO Xue-fei;ZHANG Xiao-feng;XIANG Jin-xin;XIA Shuang

..............page:392-394

Content and Composition of Astaxanthin Related Compounds in Shrimp
HU Ya-xin;HUI Bo-di;LI Yang

..............page:389-392

Analysis of Anthocyanins in Tree Peony Flower by High Performance Liquid Chromatography-electrospray Ionization Mass Spectroscopy
FAN Jin-ling;ZHU Wen-xue;SHEN Jun-wei;TAO Guan-jun

..............page:367-371

Study on Flavonoids from Dracoephalum mololarie L.
ABLIMITI;AILAITI;MUHTAR;SATIWALDI;YU Jiang-liu;SUN Hui-li;ABDULLA·Abbas

..............page:384-386

Study on Determination of Phenol Content of Bellamya by 4-Amino-Antipyrin Method
SUN Yu-fei;HUANG Yon-gchun;LU Guo-yang

..............page:381-383

CCD-NIR Analysis of Acidity and Sugar Content in Apples
DONG Yi-wei;JI Bao-ping;SHI Bo-lin;ZHU Da-zhou;TU Zhen-hua;WANG Qun-jie

..............page:376-380

Comparison of Aroma Compounds in Fresh and Pasteurized Satsuma Mandarins Orange Juice
ZHANG Chi;QIAO Yu;CHAI Qian;FANG Gang;PAN Si-yi

..............page:372-375

Design and Implement of Vegetable Quality and Safety Traceability System
ZHANG Bing;HUANG Zhao-yu;YE Chun-ling;WANG Rui;GU Song-hao;LIU Ben-hua;HUANG Min-tong;LIN Hui-chun;YU Shao-zhou

..............page:573-577

Analysis of Protein and Amino Acid Content of Different Tissues in Mature Tachypleus ttridentatus
DAI Jian-guo;QI Lin-hua;LUAN Chong-lin;WEI Jing-guang;JIN Gang;ZHANG Yan

..............page:363-366

Pre-column Derivatization High-Performance Liquid Chromatography Tandem Mass Spectrometry Determination of Fatty Acids from Deep-sea Fish Oil
ZHAO Xian-en;SUO You-rui;WANG Ling-yun;YOU Jin-mao

..............page:358-362

GC-MS Analysis of Oils from Xanthoceras sorbiflia Bunge Seeds with Different Extraction Methods
DENG Hong;SUN Jun;ZHANG Yuan;HE Ling

..............page:354-358

Preservatives Determination in Food of Complex Matrix by High Performance Liquid Chromatography
PAN Qing;WU Zhi;YANG Fang;ZHANG Jing

..............page:350-353

Quantitative Determination of Salvianic acid A in Salvia miltiorrhiza Bge by HPLC
PAN Jian;ZHOU Bei-bei;KAI Gui-qing;JIN Ri-sheng

..............page:348-350

Analysis of Selenium Contents of 26 Kinds of Fruits in Guangzhou City
YU Guang-hui;WEN Yan-mao;HE Shu-you;ZHANG Lei

..............page:344-347

Establishment of DEHP Determination in Plastic Food Bags by GC
ZHANG Shuang-ling;XU Yang-li;WANG Shi-qing

..............page:341-344

Semi-quantitative Detection of Sulfadiazine by Immunochromatographic Assay in Chicken Meats
WANG Xi-liang;YI Jun-dong;JIN Xiu-e;LI Kui;LU Fang;XIONG Ning;LIU Qun;LIU Bai-hong;BI Ding-ren

..............page:337-340

Determination of Sudan Ⅰ～Ⅳ in Capsicum Foods with UV Detecter and High Performance Liquid Chromatography (HPLC)
LI Ji-ping;LIU Wen-sen;GAO Hong-wei;SONG Ri-zhe;CHEN Yue-ming

..............page:332-336

Survey and Evaluation of Heavy Metals, Nitrate and Nitrite Contamination in Vegetables in Xiamen's Market
TANG Hui-hua;CHEN Xi-xiang;YANG Tao;HUANG Han-shui;LU Chang-yi

..............page:327-332

In vitro Anti-oxidative Experimental Study of Extracts from Eucommia ulmiodes Olirv Leaves
WANG Han-ping;LIU Jing

..............page:465-467

Study on Effects of Apple Polyphenols on Lead Discharging in Mice
AI Zhi-lu;WANG Yu-hong;TAXIMAIMAITI Mahesumu;WANG-Na;LI Jian-xin

..............page:468-470

Primary Study on Fibrinolytic Compound Promoting Fibrinolysis in vivo
SHU Ya;WU Wen-hui;WANG Zhi-he;LU Wei;BAO Bin

..............page:471-475

Primary Study on Anti-tumor Effects of Extract of Leaves of Persimmon in vitro
NIU Feng-lan;DONG Qing;SONG Li-jun;YAN Jian-hua;QU Yang

..............page:475-478

Establishment of Alcohol and Fat-induced Liver Injury Mode in Mouse
WANG Zheng;ZHANG Jing;HUI Bo-di

..............page:478-480

Study on Hypoglycemic Function of Opuntia Polysaccharides
LIU Shu-xing;TANG Meng-zhong;LI Hong

..............page:481-483

Study on Antitiring and Antioxidating Effect of Wuyi Rock Tea
MA Sen;CHEN Pei-zhen;YOU Yu-qiong;YOU Hong-zhong

..............page:484-486

Study on Stability and Determination Methods of Carminic Acid Extracted from Dactylopius coccus Costa
ZHANG Jian-yun;LI Zhi-guo;ZHAO Jie-jun;YANG Shi-yu;BAO Song-lian

..............page:321-326

Progress of Proteins Imprinted Technique and Prospect of Its Application
QIN Hong;HAN Jian-zhong

..............page:577-580

Research Progress of Development and Function of Rhodophyta in East Area of Guangdong
MA Rui-jun;GUO Shou-jun;YANG Yong-li;ZHOU Yan-xia;XU Guo-xi;HONG Li-ling

..............page:580-584

Research Advances of Health and Pharmacological Functions of Tea Cate chins
MAO Qing-li;SHI Zhao-peng;LI Lin;LIU Zhong-hua;ZHU Qi

..............page:584-589

Application of Risk Management in Inspection and Supervision of Imported Food
CHEN Yin-yu;LI Xiao-li;CAI Chun

..............page:589-592

Determination of Selenium in Selenium-enriched Egg by Sequential Injection Hydride Generation-Atom Fluorescence Spectrometry
XU Wen-jun

..............page:318-321

Preparation of Biomaterial-pullulan with Starch Waste Water and Malt Root
SHAO Rong;XU Qi;LIU Shan-shan;YU Xiao-hong;WANG Zhi-jun;FANG Wei-ming

..............page:314-317

Present Situation Analysis of Certified Reference Materials on Food Safety Test
WANG You-fu;YAN Chao-jie;YAO Jia;GUO Lan

..............page:546-548

Review on Biosynthetic Mechanism of ε -poly-L-Lysine
LIU Wei;QIN Yun-hua;ZHOU Tao

..............page:549-554

Research Progress of Flavonoids in Lotus Leaves
YANG Ji-yan;HU Lei;XU Yang

..............page:554-558

Research Progress of Wheat Dood Allergy
MAO Wei-xiang;GAO Jin-yan;CHEN Hong-bing

..............page:559-562

Development of Detection Methods of Mycotoxin
HU Na;XU Ling

..............page:563-565

Research Progress of Major Egg White Allergens
TONG Ping;GAO Jin-yan;CHEN Hong-bing

..............page:565-568

Investigation of Tea Resources and Exploitating Counterplans in Chaozhou
YANG Yong-li;GUO Shou-jun;MA Rui-jun;LIN Xiao-wa;ZHANG Li-lian;CHENG Xiao-lian

..............page:569-573

Preliminary Study on Antioxid Ativity of Endophytic Fungi Isolated from Sophora japonica L.
SHI Jia-qin;ZHOU Song-lin;WANG Mei-xia;CHEN Shuang-lin

..............page:250-253

Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and Its Purification
WANG Hong-wei;CUI Chong-shi;XU Ya-qin

..............page:247-249

Study on Ethanol Fermentation by Immobilized Yeast using PVA Membrane
CHEN Gong;WANG Lian-jie

..............page:244-247

Biopanning of Zearalenone Mimotope by Phage Displayed Peptide Bank
HE Qing-hua;LIU Ren-rong;XU Yang

..............page:241-243

Physical Properties of Three Kinds of Dietary Fibers from Potato Pulp
WANG Zhuo;GU Zheng-biao;HONG Yan

..............page:236-240

Research on Determination of Ochratoxin A by Improved ELISA Method
SHI Jin;HUANG Biao;SUN Wei-rong;ZHANG Jue;ZHAO Xiao-lian

..............page:425-428

Screening of L-Lactic Acid Yielding Lactobacillus Strains
PAN Dao-dong

..............page:310-313

Study on Callus Subculture and Darkening Inhibition of Eucommia ulmoides
QIU Xiao-fang;ZHU Du;ZHANG Zhi-bin;TU Yi-sheng;YOU Hai;WANG Man-ying

..............page:307-309

Optimization of Liquid Medium for Exopolysaccharide Production of Pholiota adiposa
BU Qing-mei;HAN Li-ya;HUANG Qing-rong;YANG Sheng-yong

..............page:303-306

Selection of Proteolytic Enzymes to Prepare Antioxidative Cottonseed Peptides
GAO Hai-yan;ZHAO Lei;YIN Jing-yuan;NI Jin-ren

..............page:297-302

Study on Processing Technology of Water Tilapia Skin
ZHOU Wan-jun;WANG Jian-he;WU Yan-yan;LI Lai-hao;HAO Shu-xian;CEN Jian-wei;CHEN Sheng-jun

..............page:233-236

Research on Extraction of Flavonoid in Infructescence of Platycarya Strobilacea Sieb. et Zucc with Diferent Distilling Methods
GAO Rong;LI Wen-hong;LIU Ming-xia;LI Dong;LIAO Chang-jian;ZHANG Yuan

..............page:230-232

Study on Fermentation Technology of Pumpkin Wine
HUANG Ru-qiang;GUO Qian-yu;CHEN Jie;ZHOU Xiao-hong;OUYANG Ai-lan

..............page:227-230

Study on Processing Technology of Kiwi Fruit Potage without Fruit Seeds
LI Jia-xing;CHEN Shuang-ping;WANG Xiao-yong;SUN Jin-yu;ZOU Li-yun;QIN Yi

..............page:223-226

Study on Influence of Technology Conditions on Buckwheat Resistant Starch Preparation by Thermal-press Processing Method
GUAN Yang;WANG Ke-xing;LU Wen-bin;PAN Si-yi

..............page:219-223

Research on Processing Technology of Fresh Cheese
LIU Yan-xia;ZHAO Gai-ming;ZHANG Qiu-hui;HOU Yong-xin;TIAN Li;LI Miao-yun;GAO Xiao-ping

..............page:215-218

Study on Extraction Technology of Quercitr in Urtica
YANG Xiu-li;CAO Yan-ping

..............page:212-214

Study on Tea Catechins Changes of Dominant Microbe in Tea Fungus during Fermentation
JIANG Li-wen;LIU De-hua;YI Can;TANG Dao-fang

..............page:257-260

Study on Effects of Psychrotrophic Bacteria on Quality of UHT Milk
LIU Jing;LI Gui-qin;ZHANG Cui-ru;HAN Qing-bo

..............page:254-256

xin xi er

..............page:194,218,226,232,240,243,253,256,260,279

xin xi san

..............page:284,302,306,313,340,347,362,366,375,407

xin xi si

..............page:432,437,483,486,491,494,504,509,542,545

xin xi wu

..............page:558,592,595,615,636

Screen of Optimum Broth of Paecilomyces cicadae for Producing Hyaluronic Acid
TAN Ai-juan;WU Li-kun;YU Xiao-bei

..............page:294-296

Study on Screen of Soybean Isoflavone β -Glucosidase-producing Strain and Its Enzymatic Properties
QI Bin;LIU Xian-jin

..............page:290-293

Study on Fermentation of Recombinant Strain E.coli BL21/pET-DsbA-MalQ to Produce Amylomaltase
WANG Shui-xing;LI Yang-ping;XU Yang;XIA Hui-ling;WU Ling-wei;YU Zhen-jun

..............page:285-289

Effects of Three Different Yeasts on Beer Fermentation and Flavor
HUANG Da-ming;FANG Wei-ming;QIAN Jing-ya;XIAO Xiang;CUI Feng-jie;ZHANG Zhi-cai

..............page:280-284

Affinity Purification of Rabbit IgG Against Buffalo's β-lactoglobulin
LI Xin;CHEN Hong-bing

..............page:276-279

Effects of Oxygen-vectors(Alkane Mixture)on Xanthan Gum Biosynthesis in Cultures of Xanthomonas campestris
OU Jie;LI Bai-lin;CHENG Shu-jie

..............page:273-276

Study on Fermentation and Properties of Crude Enzyme Hydrolysing Dioscin
ZHAO Yu-ting;XU Zeng-lai;DAI Chuan-chao;WANG Qiong;TIAN Lin-shuang

..............page:269-272

Effects of Spaceship-carried Induction on Antioxidant Activity of Bifidobacterium breve A04 in vitro
ZHANG Bo-wen;ZHANG Su;LEI Lang-wei;WANG Yan-xiang;CHEN Bin;LI Ping-lan

..............page:261-266

Screening and Primary Identification of An Aerobic Denitrifier
HUANG Yun-hong;LONG Zhong-er;XU Yang

..............page:266-268

Selection of Optimum Extraction Conditions of Anti-bicteria Substances from Hubrid Edible Gourd
LI Zheng-ying;ZHANG Bao-jun;CHEN Zhong-jun

..............page:209-212

Study on Purification and Antioxidation of Water-soluble Polysaccharide Isolated from Semen Cassia
GUO Xiao-qiang;YAN Jun;WU Xiao-yong;XU Guang-yu;FAN Chun-hua;GOU Xiao-jun

..............page:205-208

Study on Extraction, Identification and Antioxidation of Gingerol
YU Ning;ZENG Hong-yan;DENG Xin;ZENG Mei-xia;FENG Bo

..............page:201-204

Effects of Heat-moisture Treatment on Acid Modified Cornstarch
YANG Bo;YANG Guang;LIU Can-zhao;HUANG Huan

..............page:198-201

Optimization of Technology for Extracting Alkali-soluble Polysaccharides from Rapeseed Meal and Study on Anti-oxidative Effect in vitro
WEI Xing;CHENG Ming;FENG Rui;CHEN Guo-zheng;YANG Qin-qin;CHEN Hao;WU Mou-cheng

..............page:195-198

Study on Effects of Polluated Surroundings on Food and Countermeasure
LU Min;MU Li

..............page:593-595

Research on Processing Technique of Buckwheat Cake
QIU Xiang-mei

..............page:596-598

Study on Processing and HACCP Controlling of Pyracantha fortuneana Beverage
CHEN Ying;LU Zhou-min;LI Zhi-xi

..............page:598-601

Processing of Konjac and Bean Jelly
ZHANG Chi;ZHU Yu-chang;CHEN Wei-qin

..............page:601-605

Study on Production of Almond Nutritional Health Wine
CHEN Zhong-jun;YANG Xiao-qing;CAI Heng;LI Chun-gang;GUO Ting

..............page:606-609

Studies on Development of Fermentative Apple Egg-yolk Milk Beverage
CAI Jian;WANG Wei

..............page:609-612

Production Technology of Compound Streamed Bread with Kelp, Date Paste and Puera ria Lobata Ohwi
XIAO Mei;GUO Shao-wei;LIU Wei;JIANG Wei;QIAN Bo

..............page:612-615

Development of Composite Health Care Beverage with Plantain Herb and Caulis Lonicera japonica
XU Guang-sheng;XU Shan-shan

..............page:616-619

Process and Quality Control Point Assessment of Natural Lycopene Softgels
PANG Shan-chun;HUI Bo-di;LIU Mu-lin

..............page:619-624

Development of Red Starter Health Wine
REN Fei;HAN Zhen-qiong;XIONG Shuang-li;ZENG Min

..............page:624-627

Development of Yam Beer
XU Qi

..............page:628-631

Study on Development of Loquat Fruit and Vegetable Assorted Can
HE Zhi-gang;LI Wei-xin;LIN Xiao-zi;YANG Jing;CHEN Hua

..............page:632-636

xin xi yi

..............page:36,43,48,61,64,68,93,119,123

Study on Stability of Food Emulsion With Functional Theory
ZHOU Ming;WANG Zheng-wu;XU Zu-min

..............page:72-75

Study on Water Solubility of Peanut Texture Protein
ZHANG Min;GUO Shun-tang

..............page:69-71

Research on Antioxidative Activities of Amygdlin from Almond Pollen
DONG Jie;YIN Ce;ZHANG Hong-cheng;LI Chun-yang;CHEN Cui-li

..............page:65-68

Comparison of Antioxidations of Rices form Different Areas
HUI Rui-hua;HOU Dong-yan;XING Xiao-yan;LIU Xiao-yuan;DIAO Quan-ping

..............page:62-64

Research on Antioxidation of Enzymatic Hydrolysate of Protein from Camellia Pollen
ZHANG Hong-cheng;LI Hui-yan;DONG Jie;LI Chun-yang;WEN Jing

..............page:58-61

Study on Bacteriostasis and Anti-oxidation of Polyonatic Sibiricum Polysaccharides
SU Wei;ZHAO Li;LIU Jian-tao;CHEN Hong-lan;GONG Zhen-qi

..............page:55-57

Protective Effects and Mechanisms of Trehalose and Hyaluronic Acid on Membrane Lipid Bilayer
ZHANG Yu-hua;JI Bao-ping;LING Pei-xue;MENG Yi

..............page:49-55

Study on Changes of Chemical Compositions in Murrah × Xilin Buffalo Milk
PANG Kun;ZENG Qing-kun;ZHENG Qian;LI Meng-yu;SHI Bao-xia;REN Fa-zheng

..............page:44-48

Study on Effects of Lipids on Soft-serve Ice Cream Quality
LIU Mei-sen;HE Wei-ping

..............page:40-43

Study on Physiochemical Properties of Pigment from Purple Potato
WANG Jin-hua;ZENG Hai-ying;SU Wei;QIN Li-kang

..............page:78-82

Study on Retrogradation of Ultra-high Pressure Modified Starch with Maize
LIU Yan-qi;GUO Yu-wei;ZHOU Jing-qi;ZHAO Guang-yuan;YANG Gong-ming;JIA Chun-xiao

..............page:76-78

Study on Optimization of Extraction Process of Ursolic Acid from Potentilla discolor Bge with Ultrasonic
LI Sheng-hua;WU Xian-jin;YU Jian-ping;WANG Li-na;HU Mei-zhong

..............page:160-164

Study on Technology of Ultrasonic-assisted Extraction of Superoxide Dismutase from Corn
LIU Ting-ting;WANG Hai-ling;ZHANG Yan-rong

..............page:156-160

Optimization of Extracting Technology of Yam Bean Polyphenols and Comparison of Different Determination Methods
LI Wei;CHENG Chao;MO Kai-ju;WANG Xing-ping

..............page:152-156

Optimization of Cultivation Conditions for Biomass by Spirulina. platensis Using RSM
QIAO Shun-bin;ZHANG Yi-ting;CHI Hai-yang;ZHANG Yi-ming

..............page:147-152

Synthesis and Structure Characterization of Water-soluble Hesperidin
CHEN Ping;FAN Rui-sheng;NIE Qian

..............page:143-147

Study on Stability of Cloudy Tomato Beverages
PAN Jiang-qiu;GUO Sai-hou;SHI Xu-dong

..............page:138-143

Optimization of Supercritical Carbon Dioxide Extraction of Aniseed Oleoresin
WANG Yong-bin;WANG Jia-liang

..............page:133-137

Study on Ultrasound-associated Cleaning of Micorfiltration Membrane
WANG Xiao-li;CHEN Rui;GAO Bo;FU Xue-qi

..............page:129-133

Extraction and Antibacterial Properties of Flavonoids of Seabuckthorn Leaves
JIAO Xiang;YIN Li-jun;CHENG Yong-qiang

..............page:124-129

Studies on Extracting Process of Polysaccharide from Jujube Date by Cellulase and Effects of the Enzyme on Molecular Mass Distribution
LI Xiao-ping;CHEN Jin-ping

..............page:191-194

Study on Adsorption Processing of Industrial Dye Wastewater with Corncob
WU Chun;GAO Yan-jie;LIU Ning

..............page:188-191

Pilot Study on Extraction of Essential Oil in Kaempferia Galanga L. by Enzymatic Hydrolysis
FAN Ya-ming;GAO Shao-zhong;LU Hui-ning;CHEN Yong-heng

..............page:184-188

Study on Preparation of Starch Acetate by Microwave and Its Properties
ZHAO Hai-bo;MA Tao;ZHANG Ye

..............page:181-184

Study on Brewing Technology of Water Chestnuts Healthy Vinegar
MA Cheng-jin;HUANG Qun;YU Ji;ZHONG Zhi-cheng;LI Yan-po;GAO Yao-fu

..............page:178-181

Isolation, Purification and Characterization of Agar Polysaccharide from Gracilaria Lemaneiformis
XUE Zhi-xin;YANG Gui-peng;WANG Guang-ce

..............page:174-177

Study on Distribution Characteristics of Se Content and Comprehensive Utilization of Waste Water in Selenium Enriched Bean Curd Production
YE Cui-ceng;ZHAO Liang-zhong

..............page:168-173

Study on Freeze-drying and Hot-air Drying Kiwi-fruit Slice
ZHOU Guo-yan;CHEN Wei-shi;YE Xiu-dong;XIAO Xin;HUA Ze-zhao

..............page:164-167

Effects on Pathogen Reduction and Tofu Quality Treated with Electrolyzed Oxidizing Water
ZHU Ye;LIU Hai-jie;LI Li-te;CHENG Yong-qiang

..............page:37-40

Effects of Composite Emulsifying Stabilizers on Glomeration of Dietary Fiber with Instantaneous High Pressure(IHP)
LIU Cheng-mei;LAN Hai-jun;TU Zong-cai;LIU Wei

..............page:33-36

Effects of High Pressure(HP) Treatment Parameters on Horseradish Peroxidase(HRP) Activity
ZENG Qing-mei;YIN Yun-xu;YANG Yi;WANG Hai-xiang;PAN Jian;HU Bin;XU Di

..............page:29-32

Study on Gelling Characteristics of Oat β -Glucan
WANG Hai-bo;XU Qun-ying;WANG Hai-ying;LIU Da-chuan;XIE Bi-jun

..............page:114-119

Effects of Tea Polyphenols on Acid Value of Tea Seed Oil
OUYANG Yu-zhu;SHI Ai-hua;LI You-ji

..............page:111-113

Study on Water Loss Rate and Decay of Strawberry by NMR and MRI
JIN Zhi-qiang;ZHANG Jin-sheng;LIN Xiang-yang;RUAN Rong-sheng;WANG Na;CHEN Wei-jiang

..............page:108-111

Effects of Geometrical Isomerisation on Singlet-oxygen Quenching by Lycopene in vitro
LI Jing;HUI Bo-di

..............page:104-107

In virto Antioxidation Activity of Multimethoxyl Flavonoids from Citrus Peel
SHAN Yang;LI Gao-yang;LI Zhong-hai

..............page:100-103

Effects of Water Content and Several Common Food Additives on Glass Transition Temperature of Dough
SU Peng;WANG Xin;LIU Bao-lin;GU Xue-lian

..............page:97-100

Study on Film-forming Quality of High-amylose Corn Starch Treated by High Temperature and High Press
MA Tao;GU Hong

..............page:94-96

Research on Mechanical Properties of Apple-pears under Static Loading
YANG Xiao-qing;CHEN Zhong-jun;ZHU Li-jing

..............page:90-93

Study on Antioxidant Activitiy and Constituents of Flos Sophorae Immaturus in Edible Oil and Fat
HUANG Hai-lan;LI Jun;XU Bo

..............page:86-89

Study on Effects of Different Amounts of Sorbitol Added on Moisture Sorption Isotherms of Dried Beef
YAN Wei-ling;REN Li-ping;SHEN Ju-quan;LIN Lu

..............page:82-86

Study on Gel Texture Properties of Potato Starch Paste in Ultrasonic Field
LIN Jing-yun;LI Lin;LI Jian-bin;CHEN Ling;LI Bing;LI Xiao-xi

..............page:120-123