Food Science 2007 Issue 5 Determination of Chlorogenic Acid of Potato Tuber by HPLC

Determination of Chlorogenic Acid of Potato Tuber by HPLC
ZHANG Jian-hua;JIN Li-ping;XIE Kai-yun;QU Dong-yu

..............page:301-304

Identification and Isolation of Major Allergens in Milk
MAO Lu-tian;XIANG Jun-jian;ZHANG Zai-jun

..............page:305-308

Isolation, Preparation and Identification of Hyperin from Acanthopanax Sessiliflorus (Rupr. et Maxim.) Seem fruit
FENG Ying;MENG Xian-jun;WANG Jian-guo

..............page:298-300

Simplified Method for Quantitative Analysis of Lycopene
HOU Chun-ming;HE Mei;ZHOU Xin

..............page:295-298

Study on Effective Cocstituents and Extraction Detemination of Arnebia guttata Bge. Flavonids from Various Above-ground Organs
MA Li-fang;WU Chun-xia;ABDULLA Abbas

..............page:292-294

Preliminary Study on Effective Constituents of Cancrinia discoidea (Idb.) Pok Flowers
WU Chun-xia;MA Li-fang;ABDULLA Abbas

..............page:287-289

Application Study with 4,6-dibromoarsenazo Dual-wavelength Spectrophotometry on Rave Earths Respectively in Steed and Agricultural Products
LI Bei-gang

..............page:290-292

Study on Function of Anti-fatigue High F Ratio Oligo-peptide from Corn Gluten Meal and Preparation of Its Beverage
ZHANG Tie-hua;YIN Yong-guang;LIU Jing-bo;CHEN Yu-jiang;YE Hai-qing;WANG Hai-bo

..............page:308-312

Experimental Study of SPG-1 on Antitumor and Immune Activity of Tumor Mice
LIU Zhu;ZHU Bi-feng;PENG Ling;GAO Jian-lin

..............page:312-316

Effects of Radiation on Milk Powder Quality in Markets
LUO Li;LI Wei-wei;WANG Feng;LUO Ling

..............page:317-319

Immunological Regulation Comparisons about Soybean Isoflavones and Free Aglycone
LI Chang-biao;Zhao Xiu-hong;LIU Chang-jiang;MENG Xian-wen;GAO Rong-hai;ZHANG Chun-hong

..............page:320-323

Isolation and Identification of A Class Ⅱa Bacteriocin-producing Lactic Acid Strain from Traditional Cheese
LIU Guo-rong;ZHOU Kang;LI Ping-lan;ZHANG Jin-lan;ZHOU Wei

..............page:185-190

Study on Hydrolysis Kinetics Rice Dregs with Alcalase 2.4L FG
LI Ji-hua;ZHENG Wei-wan;SU Bing-xia;ZHANG Bin

..............page:190-194

Effects of Enzymatic Treatment on Rapeseed Oil Degumming and Quality
WAN Chu-yun;HUANG Feng-hong;XIA Fu-jian;Li Wen-lin

..............page:194-198

Molecular Clone and Expression of Nattokinase Gene in Escherichia coli and Bacillus subtilis
HUANG Lei;XIE Yu-juan;LI Shen;LI Dan;LIANG Feng-lai;LIU Ru-lin

..............page:199-202

Expression of crtY from Erwinia uredovora in Escherichia coli and Purification of Its Gene Product
LI Li;WU Zhe;GUO Dao-sen;WANG Jing-chao;LI Rong-gui

..............page:203-207

Study on Isolation and Antioxidant Activity of Soybean Bioactive Peptides
ZHANG Li-li;YAN Qun-fang;WANG Tian

..............page:208-211

Study on Screening and Fermentation Capability of Lactobacter Yielding Exopolysaccharide from Kefir Grains
LIU Hui;XIONG Li-xia;YI Xin-xin;ZHANG Hong-xing;ZHANG Jin-yong

..............page:211-215

Study on Characteristics of PPO and Anti-browning Inhibitors in Pomegranate
ZHANG Li-hua;SUN Xiao-fei;ZHANG Yan-xia;ZHANG Yuan-hu

..............page:216-219

Research on Aspergillus oryzae Screening with Protoplast Electro Fusion
TANG Jie;CHE Zhen-ming;LI Shuan-mei;ZHAO Xu-zhuang

..............page:219-223

Primary Study on Kinetics Model of Bacillus subtilis Batch Fermentation
ZHAN Xi;JIANG Feng;YIN Bin;CHEN Rong-le;ZHENG Xiao-dong

..............page:223-227

Optimization Study on Yeast Based Comprehensive Performance of Cider Yeast Fusant
ZHAO Zhi-hua;YUE Tian-li;WANG Yan-ni;YUAN Ya-hong

..............page:227-231

Study on Conditions for Protoplast Production and Regeneration of Bacillus subtilis natto
LIU Xin-mei;GAO Yu;ZHAO Jing;LI Bing-bing;LIU Shuo;DONG Ming-sheng

..............page:231-236

Experiment Study on Utilization of Chicken Liver Esterase in Determination of Organophosphate and Carbamate Pesticides
XU Fei;XU Xue-qin;ZHANG Hui-jun;JIANG Mi;HUA Ze-zhao

..............page:237-240

Production of Low-lactose Milk Containing Galactooligosaccharides with β -Galactosidase-catalyzed Transgalactosylation from Enterobacter sp.B5
LI Zheng-yi;XIAO Min;LU Li-li;LI Yu-mei

..............page:241-244

Study on Isolation of Resveratrol-producing Fungus and Its Accumulating Characteristics
CAO Yong;TANG Yong-hong;LU Cheng-ying;HUANG Zao-cheng

..............page:245-248

Study on Protease Seperation and Purification from Siraitia grosvenorii Fruits and Its Characteristics
SU Xiao-jian;LIANG Cheng-qin;HE Xing-cun;LIU Guo-xiong

..............page:249-253

Continuous Lactose Hydrolysis in Milk with Osmotic K. lactis Cells
LI Su-fen;CHEN Zhan-zhou;LIU Jian-fu;CHEN Qing-sen

..............page:254-257

Study on Aromatic Components Analysis of Roasted Green Tea by GC-MS
DOU Hong-liang;LI Chun-mei;QIAO Yu;GU Hai-feng;ZHOU Li-ming

..............page:258-261

Study on Naphtha and Fatty Acid by GC-MS in Capparis spinosa L. Fruit
XIE Li-qiong;MA Dong-jian;XUE Shu-yuan;TIAN Cong

..............page:262-264

Study on Volatile Compounds of Shrimp Flavorings by Solid-phase Microextraction(SPME)
ZHANG Lian-fu;SUI Wei

..............page:264-267

Application of Machine Vision Technology for Fast Calculation of Head Rice Milling Rate
GAO Xi-duan;MENG Chao-ying;JI Bao-ping

..............page:268-272

Determination of Anions, Cations and Organic Acids in Human Nourishment Solutions by Ion Chromatography
LIU Xiao;WANG Wan;CAI Ya-qi;MOU Shi-fen

..............page:272-275

Determination of Resveratrol in Different Peanut Species Roots by HPLC
HUANG Ji-nian;FANG Jie;AI Guo-min

..............page:276-277

Study on System of Color Reaction of Zn with Meso-tetrakis(4-sulfonatophenyl) Porphyrin (TNPP) and Its Application in Some Food Analysis
YANG Hui-qin;LI Gui-qin;HAN Shi-tian

..............page:278-280

Determination of Cholesterol Content in Cookies by Gas Chromatography-Mass Spectrometry
PENG Xi-chun;LAI Yi-dong

..............page:281-284

Determination of Liquiritigenin Contents and Glycyrrhizic Acid in Preserved Fruit by RP-HPLC
ZHANG Ping;MA Yin-hai;GUO Ya-dong;MA Tao;XIONG Chun-mei;YANG Yu-ting

..............page:284-286

In vivo Study on Flavonoids Extraction from Hawthorn Fruits and Effects of Hawthorn Leaves Flavonoids
LIU Bei-lin;DONG Ji-sheng;NI Xiao-hu;HUO Hong;XU Qian

..............page:324-327

Study on Optimum Extracting Process of Total Flavones from Schisandra chinensis (Turcz.) Baill Leaves
ZHENG Chun-ying;LI Hong-tao;LU Xin-yuan;ZHOU Dong-po

..............page:139-142

Optimization of Fuling (Poria coccus) Polysaccharides Extraction Technology
CHEN Li;YU Jian-ping

..............page:136-139

Experimental Study on Technology Used for Brewing Bifidobeer
LI Dai-kun;ZHANG De-chun;MU Xiao-ping;QIU Jian

..............page:132-135

Enzymolysis Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada martensii Protein
HAO Ji-ming;ZHANG Chao-hua;GUO Shun-tang

..............page:128-131

Study on Technology of Extracting and Purifying Artemisia sphaerocephala Krasch Polysaccharides
ZHANG Ji;GAO Yi-xia;WU Guang-peng;WANG Yun-pu

..............page:125-127

Study on Fish Oil Microencapsulation Preparation and Optimum Wall Compositions
WAN Yi-ling;HONG Peng-zhi;QIU Cai-hong

..............page:120-125

Study on Methods Choice of Extracting Alpinia officinarum Hance Pigment and Its Properties
HUANG Fu;SONG Wen-dong;FENG Ying-jun

..............page:116-120

Study on Fuzhuan Tea Extracts Activity with FXR Model by High-Throughput Screening
FU Dong-he;LIU Zhong-hua;HUANG Jian-an;CHEN Jin-hua;CAI Zheng-an;ZHAO Shu-juan

..............page:331-334

Review on Antioxidant Activity of Pu-er Tea
DONG Fang;HE Pu-ming;LIN Zhi

..............page:363-365

Research on Ultrasonic Flaw-detection in Delicatessen's Production Equipment
SHEN Xiao-hong;YANG Feng;QIU Li-bo

..............page:366-368

Problem Existing and Suggestions on Implementation and Establishment of HACCP System in China
LIU Xian-de;DUAN Qi-jia;SHE Rui-ping

..............page:369-373

Study on Effects of Magnetic Field in Fruits and Vegetables Cold Storage
ZHANG Wu-jie;LI Bao-guo;ZHANG Yi-peng;HUANG Zhi-qiang;XU Yi;ZHOU Ning

..............page:335-338

Effects of Chilling Injury to Honey Dew Fruits on Membrane Lipid Peroxidation and Osmotic Constituents Adjustment
LIU Fang;CHEN Nian-lai;LI Zhong-fang;LI Xi-e

..............page:339-343

Effects of Heat Pretreatment on Mume Fruits Qualities during Cold Storage
YU Xiao-lin;XU Bu-qian;LIANG Jia-wei

..............page:343-347

Review on Development and Application of Nanogold in Rapid Detection for Food Safety
LIU Li-qiang;PENG Chi-fang;JIN Zheng-yu;XU Chuan-lai

..............page:348-352

Overview on Construction of Information Management System for Edible Farm Produce Safety Base on Supply Chain to Ensure Food Safety from Farm to Table
CAO Jiang-tao;PENG Ya-la

..............page:353-357

Progress Review on β-glucan Biosynthesis in Saccharomyces cerevisiae
MO Hai-zhen;LIU Xiao-yong;HU Yong-jin

..............page:358-362

Study on Extraction Technology and Pigment Stability from Canarium pimela Skin
YANG Yong-li;GUO Shou-jun;ZHUANG Hao-chuan;MA Rui-jun;CAI Wei-zhen

..............page:109-115

Study on Extracting Technology of Dark Red Pigment in Cinnmonum camphora
JIANG Yi-hua

..............page:106-109

Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test
TIAN Long;WANG Qing-lin;KAN Yun-chao;WANG Yun;CHU Xue-ying

..............page:103-106

Technics Study on Tomato Powder Preparation by Spray Drying or Vacuum Freeze Drying
SONG Hong-xin;LI Hong;LIU Xiao-yang

..............page:100-103

Application of Water-soluble Corn Dietary Fibre in Bread Making
SHI Chang-bo;MA Yong-qiang;HAN Chun-ran;SUN Zhao-yuan;LI Xiao-mei;CHENG Ling-min

..............page:181-184

Study on Optimizing Technology with Response Surface Methodology to Enhance Dry Protein Content of Soy Isolate Protein
ZHANG Li-hua;ZHANG Dong-jie;ZHANG Gui-fang

..............page:177-181

Study on Extraction and Purification of Total Glucosides of Paeony from Radix Pueoniae Alba
LI Shan;WANG Ya-nan;LIU Xiao-yu;ZHANG Xue-wen;CONG Pei-jiang

..............page:173-176

Study on Extraction Conditions of Mistletoe Flavonoids
LIU Cheng-mei;LI Li;TIAN Jianwen;LI Ti;LIU Wei

..............page:169-172

Application Study on Agaricus blazei Dietary Fiber in Processing Bread
ZHANG Yan-rong;LIU Ting-ting;LI Yu

..............page:166-169

Study on Pigment Extraction from Rehmannia glutinosa with Ultrasound and Its Stability
ZHANG Zhen-ling;ZHANG Qing-ling;YANG Hai-ling

..............page:162-165

Application and Research on Analytic Hierachy Process (AHP) and Quadric Orthogonal Regression Experiment on Processing Craft of Chili Sauce
WU Yan-wen;TAN Wei;LU Xiao-li

..............page:158-162

Optimum Preparation Conditions of Brewer Yeast Spent Flavour
LI Ke-de;ZENG Qing-xiao

..............page:152-157

Elimination of Main Biological Pollutants in Vinegar Processing with Spray Tower
YANG Dong-xia

..............page:150-152

Membrane Technology Study on Concentrating and Purifying Pectin Polysaccharide Extracts from Citrus Peel
LIU He;XU Xue-ming;GUO Shi-dong

..............page:146-149

Study on Extracting Yeast Saturated Fatty Acids with Urea Inclusion Method
ZHAO Feng-li;CHEN Rui;LU Cui-wen

..............page:142-145

Study on Processing Technology of Lactic Acid Fermented Chestunt with Raw Milk
CHEN Gang;SU Wei

..............page:97-99

Study on Extraction Process of Ergosterol from S.cervisiae Dry Yeast
XUE Dong-hua;LI Ya-li;LI Xiu-ping;L(U) Jun-nan;MA Li-juan

..............page:93-96

Study on Soy Oil Chill-fractionted Extraction Technology with Isopropyl Alcohol
LIU Weng-sheng;XU Ziqian

..............page:89-92

Effects on Qualities of Lower Sugar Grape Must and Wine with Freeze Concentration Technology
SUN Hui-hui;MA Hui-qin;CHEN Shang-wu

..............page:86-89

Effects of Three Phospholipids on Sulfur-containing Volatile Components in Maillard Model Systems
ZHANG Hui-li;TIAN Hong-yu;SUN Bao-guo

..............page:81-85

Modeling of HPLC Analysis of Food Additives with Neural Network
TANG Ming-xiang;CHEN Hai-yuan;YANG Gong-ming;LI Kai-xiong

..............page:77-80

Antioxidant Activities of Enzymatic Hydrolysates of Bee Collected Rape Pollen
ZHU Xiao-li;SUN Li-ping;DONG Jie;ZHANG Zhi-wu;ZHANG Hong-cheng

..............page:74-76

Study on Antioxidative Activity and Stability of Cranberry Extracts
MAO Shao-chun;LI Zhu-ying;LI Cong

..............page:71-73

Research on Berberis heteropoda Schrenk Red Pigment Extraction and Its Stability
TENG Yun;ZHANG Guo-qiang;PENG Zi-mo

..............page:67-70

Garlic Alliinase Preparation and Purification Testing
LI Yu;XU Shi-ying

..............page:63-66

Effects of Candida utilis Extract Compositions on Glutathione Seperation Efficiency of D001 Cation Ion Exchange Resin Columns
WANG Miao;SU Xiao-jin

..............page:59-62

Study on Adsorption Capability of Methamidophos from Concentrated Apple Juice on Activated Carbon
TIAN Hong-lei;ZHAN Ping;LI Kai-xiong

..............page:56-59

Study on Relationship between Bovine Milk Somatic Cell Counts and Milk Ion Profiles
XING Hui-min;YUN Zhen-yu;LI Yan;SHAO Li-jun;YU Fei;YUN Zhan-you;ZHANG He-ping

..............page:53-56

Study on Extrusion Effects on Gelatinization Degree and Density of Lotus Flour
XUE Jun;YANG Lin-yan;ZHOU Hui-ming

..............page:50-52

Study on Preparation of Non-crystallization Starch Granules
XU Li-hong;ZHANG Ben-shan;YANG Lian-sheng

..............page:45-49

Inhibitory Effects of Alcohol Extracts from 22 Specie of Herbs on Nonenzymatic glycosylation in vitro
HUANG Da-ming;ZHANG Zhi-cai;LIAN Bin;CUI Feng-jie;ZHAO Jie-wen

..............page:41-44

Research on Pungency Ratings Method for Capsicum and Products
XIONG Ke;XIA Yan-bin;WANG Yan;LIU Rong

..............page:37-40

Study on Effects of Compound Emulsifiers with Molecule Distilled Monoglyceride on Soft Ice Cream Quality
LIU Mei-sen;HE Wei-ping

..............page:32-36

Study on Pharmacodynamics of Alzheimers Disease with Hupzine A
YONG Bin;LIU Jian-ting;ZHANG Xiao-yu;HUANG Chun-ping;LI Yan;YAN Wei

..............page:327-331

Enzyme Engineering Application Review on Protein Product Economic Value Promotion
HU Zhi-he;WANG Chang-lu

..............page:374-378

Study on Fermented Vinegar Beverage of Ganoderma Lucidum
WANG Qian;LU Jie;YANG Li;LI Zhi

..............page:379-381

Reserch on Process of Peaunt Milk and Milk Mixed Cheese
JIAN Jing-ying;ZHANG Zhi-sheng;LI Jian-lei

..............page:382-384

xin xi 1

..............page:36,40,49,52,62

xin xi 2

..............page:85,99,115,131,145

xin xi 3

..............page:157,215,236,240,244

xin xi 4

..............page:253,257,267,275,294

xin xi 5

..............page:316,319,323,334,338

xin xi 6

..............page:347,357,362,373,384

fic2007 zhan shuang guan quan qiu zhu mu gui mo sheng da ren hai ru chao

..............page:后插1

Extraction of Coriander Leaf Essential Oils by Soxhlet Method and Components Analysis and Scavenging Effects of Sodium Nitrite
LU Zhan-guo;GUO Hong-zhuan;Li Wei

..............page:29-32

Effects of Calcium Ion on Calpains mRNA Expression, Activity and Degradation of Muscle Protein
ZHU Yan;XU Xing-lian;LUO Xin;ZHOU Guang-hong

..............page:25-28