Food Science 2007 Issue 11 Research on Property Changes of Carrot Shelf-life with Grey Systems Theory

Research on Property Changes of Carrot Shelf-life with Grey Systems Theory
JIANG Song;FENG Feng;ZHAO Jie-wen

..............page:561-564

Effects of Blood Pressure and Heart Rate of Hypertension Rats with Different Extracts of Salsola
LIU Jian-xue;MENG Xiang-ping;ZHANG Xiao-hui

..............page:558-560

Preliminary Study on Immunological Function of Pilose Antler Active Polypeptide Soft Capsules
LUO Xiang-dan;SUN Wei;ZHOU Yu;ZHANG Tie-hua;PAN Feng-guang

..............page:554-557

Determine Chemical Components and Antibacterial Activities of Houttuynia cordata Thunb during Desiccation and Storage
ZHANG Jian;WU Xian-jin;LUO Zeng-gui;ZHONG Xiao-li

..............page:565-569

Storage Changes of Quality and Physio-biochemical Characteristics of Liyang Oenanthe stolonifera
LI Yan-qing;ZHANG Yan-fen;WANG Yu-peng;ZHAO Yong-gan;JIANG Li;YUAN Xiao-yang;YU Zhi-fang

..............page:570-575

Study on Effects of 1-MCP on Kiwifruit Quality and Physiological Characteristics during Packaging Storage
ZHANG Ke-hong;DU Jun-juan

..............page:575-579

Numerical Exploration of Physical Aging in Amorphous State Foods
GAO Cai;LIU Xiang-nong;WANG Tie-jun;HUA Ze-zhao

..............page:33-36

Study on Spectra of CdTe Quantum Dots Labeling Ferritin
ZHUANG Hong;ZHANG Mei;KONG Xiang-gui;LIU Jing-bo

..............page:37-39

Study on Purification and Characteristics of Tea Polysaccharide
SHEN Ming-yue;NIE Shao-ping;XIE Ming-yong

..............page:39-43

Effects of Raw Ham Discrepancies on Curing and Product Quality of Jinhua Hams
ZHAO Gai-ming;ZHANG Qiu-hui;LIU Yan-xia;ZHANG Chun-hui;HUANG Su-jun;ZHOU Li-ming;GAO Xiao-ping

..............page:44-47

Study on Preparation and Properties of Esterified Cross-linked Porous Starch
XU Zhong;LIU Ming-li;ZHANG Hai-hua

..............page:47-50

Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties
QIU Nong-xue;GAO Xia

..............page:50-55

Rheological Properties of CMC Aqueous Solution and Its Application in Stabilization on Acidified Milk Drinks
LI Jing;DU Bai-qiao;HUANG Long;CHEN Ping;JIA Xin-zhuang;ZHOU Jian-jun;ZHANG Hong-bin

..............page:56-59

Pulsed Ultrasonic Wall Breaking Method of Porphyra yezoensis for Phycoerythrin Extracting
XIAO Hai-fang;MA Hai-le;SUN Jin-liang;ZHU Wen-xue;FAN Jin-ling

..............page:199-202

Study on Extraction of Resveratrol from Waste Residue of Grape Spike-stalk
KANG Yan-fang;YANG Yong-jie;FENG Jun-lai;WANG Lu-lin;WU Li-na

..............page:203-207

Effects of Cooking Methods and Buffer Composition on Peanut Allergenicity
CONG Yan-jun;XUE Wen-tong;ZHANG Hui;LOU Fei;LIU Xiao-yi

..............page:207-210

Study on Equipment and Processing Technology with Microwave-pressure-difference for Process Puffed-apple-flakes
ZHANG Yong-mao;PANG Zhong-cun;XIE Min-hua;ZHANG Fang

..............page:210-214

Effects of Fermentation Conditions of Solidified Honey Yoghurt on Reducing Sugar Conversion Ratio
ZHOU Xian-han;LIU Xian;JIANG Kai-ya;LIU Chen-bing

..............page:215-217

Study on Conditions of Microwave Techniques Producing Low Oil Content Potato Chips
ZENG Min;TAN Xing-he;XIONG Xing-yao;HE Xiu-li;WANG Juan-hui;JIANG Min;WU Wei-guo;LI Qing-ming;ZHANG Yu;DENG Jie-hong

..............page:218-222

Effects of Whey Peptides on Blood Pressure and Angiotensin I Converting Enzyme in Spontaneously Hypertensive Rats
BAO Yi-hong;XU Si-yuan

..............page:551-554

Functional Properties of Soluble Silk Fibroin from Silk Waste
ZHOU Feng-juan;XU Shi-ying;YANG Rui-jin;WANG Zhang

..............page:71-75

Determination of Key Amino Acids and Reducing Sugars Contribution to Cocoa Flavor by Placket-Burman Design
WU Yue;LUO Chang-rong;CHEN Zheng-xing

..............page:75-80

Study on Efficiency of Regulating Blood Lipids of Blackcurrant Seed Oil in Hyperlipidemia Rats
XU Xin;LIU Guo-yan;WANG Jing

..............page:549-551

Study on Mechanism of Lycopene Absorption and Antioxidation Effects on Mice in vivo
FAN Yuan-jing;HUANG Lu

..............page:545-548

Effects of Different Amino Acids Chelated Zinc on Antioxidation Ability of Mice
HU Liang;LE Guo-wei;WANG Li-kuan;FAN Zha-hai;SHI Yong-hui

..............page:541-544

Study on Inhibiton of Endophytic Strain Paenibacillus polymyxa with Penicilliosis after Nectarine Harvest
WU Shi-yun;SUN Li-jun;ZHOU Sheng;CHEN Shou-jiang

..............page:579-583

Application of Kinetic Model to Predict Dry Salted Duck Shelf Life
ZHANG Li-ping;YU Xiao-qin;TONG Hua-rong

..............page:584-586

Preservation Study on Fresh Grapes by Alternating Magnetic Field
GAO Meng-xiang;ZHANG Chang-feng;FAN Hong-bin

..............page:587-590

Preservation Effects of Chitosan-starch Formed Edible Films on Chilled Meat Shelf-life
XIA Xiu-fang;KONG Bao-hua

..............page:590-595

Research Progress Review on Cordycepin Extraction and Determination Methods
LIU Chun-quan;SONG Jiang-feng;LI Da-jing;JIN Bang-quan

..............page:596-599

Review on Study Advances on Cyclodextrin Glucanotransferase Function
XU Bo;HUANG Zun-xi;CHEN Bao-ying;LIU Hai-yan

..............page:600-604

Effects of Casein Glycomacropeptidets(CGMP) on Pattern of Growth and Decline of Intestinal Flora in BALB/c Mices
CAO Jin-yi;CHEN Qing-sen;WANG You-xiang;YAN Ya-li

..............page:536-540

Study on Effects of Soybean Plant Extract on Anti-inflammatory and Analgesic
ZHANG Feng-guang;PENG Xin-li;QU Hong-guang;CHANG You-quan;WEI Feng-hui

..............page:533-536

Symptom and Mechanism of Low Molecular Chitooligosaccharides in Ⅱ Type Diabetic Rats
WANG Xin;LIN Qiang;TIAN Ping-fang;SANG Shuai;GAO Wei

..............page:529-532

Effects of Hubei Rubus chingii Hu Leaf on Serum Lipid Metabolism in Hyperlipidemia Rats and Human Adults
FAN Bo-lin;GONG Chen-rui;SUN Fan-zhong;WANG Hu-min;WANG Yu-e;TIAN Jie;TIAN Hui;SONG Yi;LI Jun;ZHANG Qi-ai;LI Xin-lan;LIU Jia-fa

..............page:526-529

Effects of Soybean Peptides on Small Intestine Growth and Mucosal Disaccharidase Activities in Weaning Mice
ZHAO Nian;JIN Rong;YAN Qun-fang;WANG Tian

..............page:522-525

Effects of Black Rice Anthocyanin-Rich Extract on Insulin Resistance Prevention and Hyperlipidemia Amelioration in Fructose-Fed Rats
GUO Hong-hui;WANG Qing;LIU Chi;HU Yan;LING Wen-hua

..............page:518-521

Anti-inflammation and Analgesic Experimental Study on Citrus Frutis Limonoids
WEN Jing;SHI Ying;XU Yu-juan;XIAO Geng-sheng;ZHANG You-sheng

..............page:515-518

Preparation of Salidroside Nano-liposomes and Study on Optimization of Technical Conditions
FAN Ming-hui;XU Shi-ying

..............page:189-193

Effects of Alkali and Papain Pretreatment on Nostoc sphaeroids kutz Polysaccharides Extraction
MO Kai-ju;ZHOU Zhi;WANG Xing-ping;XIE Bi-jun

..............page:194-198

Inhibitory Effects of Tea Polyphenol on Oxidative Modification of Human Plasma Lipoproteins
YIN Xue-zhe;QUAN Ji-shu;KANAZAWA Takemichi

..............page:513-515

Antioxidant and Antimicrobial Activity of Acidolysis and Enzymolysis Products of Fenugreek Polysaccharides
WU Ting;YAN Mao-hua;ZHANG Ya;MIAO Yue-qiu;LU Chang-mei;WU Guo-rong

..............page:509-512

Assay Study on Total Flavanoids in Chabiaozi(Ribes mandshuricum Komarov)
ZHANG Gui-lan

..............page:506-508

Study on Antioxidation Effect of Ascorbyl Palmitate
GAO Yin-yu;LEI Zhan-lan;XIE He-rong;GUO Lei

..............page:60-62

Study on Kinetics Model of Lipid Oxidation and Metmyoglobin of Yellowfin Tuna Ventral Muscles in Different Storage Temperatures
LU Hao;BAO Jian-qiang

..............page:63-66

Inhibition Mechanism of L-cysteine on Polyphenoloxidase
KONG Wei-bao;LU Jian;ZHAO Hai-feng;FAN Wei;DONG Jian-jun;SHAN Lian-ju;LIN Yan

..............page:66-70

Application of Germinated Corn Four in Frozen Dough
HAN Chun-ran;MA Yong-qiang;FANG Lei

..............page:182-185

Study on Extracting Process of Proanthocyandins from Fruit of Vaccinium uliginosum L.
ZHANG Xing-mao;LIN Song-yi;LIU Jing-bo;WANG Er-lei

..............page:186-189

Rapid Determination of Six Kinds of Sulphonamides Residues in Animal Source Food
LONG Zhou-xiong;WAN Chun-hua;HU Hai-shan;YAN Bing

..............page:503-505

Preliminary Study on Effective Constituents of Clematis songarica Bge.
GULIBAHAER·Ababaikeli;ABDULLA·Abbas

..............page:500-502

Optimization of Extraction of Polysaccharide from Mulberry Fruit
WEI Zhao-jun;HU Hai-mei;BO Xiao-hui;HUANG Jun;JIANG Shao-tong

..............page:261-264

Effects of Processing Eucommia staminatus Flower Tea on Contents of Chlorogenic Acid
BAI Xi-ting;ZHU Wen-xue;LIAN Xiao-mei;XIANG Jin-le;LUO lei

..............page:264-267

Measurement of Value Materials and Extraction of Lecithin from Goose Fat Liver
ZHENG Jian;LIN Song-yi;XU Cai-na;LIU Jing-bo

..............page:267-270

Extraction and Analysis of Nutritional Components of Chlamys farreri
WANG Xiao-jie;LIU Xin-sheng;SUN Ke-shen;YANG Li-hong;YAO Zhan-juan;LIU Ming-yue;JIANG Fang-fang

..............page:271-275

Effects of Different Lactic Acid Treatments on Pork Color and Microbial Decontamination
SUN Jing-xin;ZHOU Guang-hong;LUO Xin;XU Xing-lian

..............page:276-279

Study on Fat-soluble Constituents and Charactersistics of Chestnut Kernels
CHEN De-jing;MENG Qian-xiang

..............page:130-133

Separation and Purification of Matrine by SP825 Macro-porous Resin
HUO Qing;LIN Qiang

..............page:134-138

Study on Quality Changes of Royal Jelly during Storage at Room Temperature
ZHANG Hong-cheng;SUN Li-ping;DONG Jie;TANG Feng-pei;ZHANG Zhi-wu;XU Xiang

..............page:159-161

Study on Variety of Starch and VC of Potato Chips during Water Soaking Period
YANG Ming-duo;LONG Zhi-fang

..............page:162-165

Study on Extraction and Pigment Stability from Citrus reticulata Peel
GUO Shou-jun;YANG Yong-li;CHEN Qi-ying;ZHANG Shang-yuan;HUANG Hong;CAI Rui-wu

..............page:165-170

Compositions of Phenolic Compounds and Antioxidant Capacity in Ponkan (Citrus poonensis Hort. ex Tanaka)and Satsuma Mandarin (Citrus unshiu Marc) Peels
XU Gui-hua;HU Yu-xia;YE Xing-qian;LIU Dong-hong

..............page:171-175

Sensory Analysis on Pinckled Potherb Mustard Quality by Fuzzy Comprehensive Evaluation
ZHU Wei;FU Xue-zheng;GUAN Tian-qiu;MAO You-hui

..............page:176-178

Synthesis and Characterization of β -D-Glucopyranosides Flavor Precursors
YANG Xi-hong;XIE Wan-cui;WANG Wei-min;TAN Zhi-cheng;XIA Yong-mei;TANG Jian

..............page:179-182

Isolation and Identification of Saccharides from Hohenbuehelia serotina and Its Effect on Scavening Oxygen Free Radicals
YANG Li-hong;LIU Lin-de;JIANG Hua;WANG Xiao-jie;XING Wei;CAI De-hua

..............page:81-85

Study on Purification and Antimicrobial Activity of Polyphenols in Apple Pomace
HAO Shao-li;CHEN Xiao-meng;QIU Nong-xue

..............page:86-90

Study on Sesame Melanin Structure Characteristics
LU Mao-sun;YIN Pei-yu;RONG Rong;KONG Qing-shan;LI Shi-qin;JI Ke-hong

..............page:91-94

Study on Structure of Water-soluble Polysaccharides from Fruit Calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino
LIU Jun-hua;SUN Yong-min

..............page:94-98

Study on Isolation and Enrichment of Barley Polyphenols by Macroporous Resin
LIU Qing;LI Hu-hu;YAO Hui-yuan;ZHANG Hui

..............page:98-102

Effects of Different Culture Conditions on Flavone Growth and Content of Ginkgo biloba Callus
ZHU Hong-wei;SHAO Ju-fang;LI Qing;WANG Dan

..............page:102-105

Effects on Apple Juice Concentrate Re-haze with Polyphenols and Proteins
QI Jing-hua;CAI Tong-yi;YU Tong-quan

..............page:106-109

Synthesis of Modified Inulin and Its Interfacial Properties
HU Juan;JIN Zheng-yu;WANG Jing

..............page:109-112

Study on Active Constituents Arctium lappa L. Roots
HU Xi-lan;WANG Guo-wei;GAO Ying

..............page:113-115

Analysis on Physic-chemical Properties of Trichosanthes kirilowii Seed Oil and Structure of Trichosanic Acid
ZHOU Liang;LIU Yuan-fa;JIN Qing-zhe;WANG Xing-guo

..............page:116-118

Study on Antioxidantive Effects of Total Flavonoids of Glycyrrhiza on Edible Oils
CUI Yong-ming;YU Long-jiang;AO Ming-zhang;HU Jing;CAO Jie

..............page:119-121

Study on Antioxidative Effects in vitro of Polysaccharide from Moso Bamboo Leaves (PMBL)
DING Hong-xiu;GAO Yin-yu;CHAO Hong-juan;XIA Dong-hua

..............page:122-125

Study on Microwave Irradiation Kinetics of Staphylococcus aureus and Escherchia coli Destruction and Affecting Factors
SUN Zhen;XU Shi-mei;HANG Feng

..............page:126-130

Study on Isolation and Purification of Anthocyanidin from Vaccinium uliginosum L.
LI Ming-jin;LIN Song-yi;WANG Er-lei;LIU Jing-bo

..............page:139-141

Effects of Combined Ultrasonic and Calcium Chloride Treatment on Beef Quality
ZHONG Sai-yi;JIANG Mei;WANG Shan-rong;DAI Fei;CHEN Hai-yan

..............page:142-146

Partition Behavior of Solute during Freeze Concentration of Xylo-oligosaccharides
JIANG Hua;YU Shi-Yuan

..............page:146-149

Structure Elucidation of Chondroitin Sulfate from Pig Larngeal Cartilage
XIONG Shuang-li;LI An-lin;JIN Zheng-yu

..............page:150-153

Study on Gelatinization and Texture Properties of MBG (Mesona Blumes Gum) and Different Starches Mixed System
FENG Tao;GU Zheng-biao;JIN Zheng-yu

..............page:154-158

Analysis of Fat-soluble Components in Cornus officinalis Flesh and Seeds by GC-MS
BAI Cheng-ke;LI Peng-mao;WANG Zhe-zhi

..............page:493-496

Analysis of Free and Bonded-phase Aroma Components of Rose
YAO Wei-rong;CHEN Jun-jie;QIAN He

..............page:487-492

Simultaneous Determination of Ten Food Additives by High Performance Liquid Chromatography
LIN Qin;HUANG Hong-xia

..............page:485-487

Research on Electroconductivity Detection of Hogwash Fat
HU Xiao-hong;LIU Zhi-jin;ZHENG Xue-yu;PAN Hong-zhi;LIANG Li-ting

..............page:482-484

Analysis of Component and Fingerprint of Essential Oil of Patrinia Heterophylla (scabra) Bunge by Gas Chromatography-Mass Spectrometry
FU Kai-qing

..............page:479-482

Evaluation of Uncertainty Measurement in Content Determination of Aciclovir Tablets by UV
ZHANG Ping;JIANG Cheng;YU Ai-ping

..............page:476-478

HPLC Determination of Effective Components in Soybean Isoflavones Microencapsule
XU Shi-fang;CHEN Ai-ying;JIANG Li-xia

..............page:473-475

Determination of Total Alkaloid in Zanthoxylum nitidum(Roxb.)DC, by Bromophenol Blue Colorimetry
LONG Sheng-jing;CHEN Yao;PENG Xing

..............page:443-445

Study on Chemical Constituents of Essential Oils from Baccaurea ramiflora Lour. Fruit,Leaf and Root
XU Jing;LIN Qiang;LIANG Zhen-yi;DENG Shi-ming;ZHONG Chong-xin

..............page:439-442

Rapid Determination of Pyrethroid Pesticide Residues in Tea by Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass Spectrometry
YANG Lei;WANG Bao-xing;HOU Ying;XU Ji-cang;YANG Yan;YANG Yong

..............page:435-439

Determination of Multi-residues of Organochlorine, Pyrethroid and Organophosphorus in Chinese Tea by Capillary Gas Chromatography with Electron Capture Detector and Flame Photo-spectrometry Detector
YE Jiang-lei;CHEN Luan;GONG Zhen-bin;LAN Yuan;DONG Li-qing

..............page:428-434

Determination of Pineapple Saccharides Components by High Performance Liquid Chromatography
ZHANG Xiu-mei;DU Li-qing;XIE Jiang-hui;CHEN Jia-ying;GONG De-qiang;LI Wei-cai

..............page:450-452

Spectrophotometric Determination of Food Sulfite with Malachite Green
JI Shu-juan;WANG Li-li

..............page:446-450

Isolation and Identification of Properties of Dominant Biology Lactic Acid Bacteria form Mimi Fermented Liquid
WANG Feng-ling;LIU Ai-guo;LI Na;SONG Lin-lin

..............page:342-345

Isolation and Characterization of Bacterium from Salty Stichopus japonicus and Watered Stichopus japonicus
SU Xiu-rong;XIANG Yi-hui;DONG Ming-min;ZHANG Cong

..............page:315-318

Effects of Cultivation Conditions on Enzyme Activity of Lactobacillus acidophilus Linoleate Isomerase
WANG yue-nan;CAO Jian;ZHANG Lin;WANG Hong-jun;WANG Yu-jun;YU Hai-dong

..............page:310-314

Identifing and Screening Elastase-producing Strains and Its Fermentation Conditions
FANG Shang-ling;JI Yuan

..............page:306-309

Study on Malt PYF Factors Evaluation and Correlationship with Yeast Flocculation
HU Wei-sheng;WANG Dong-feng;WU Ying-min;YU Li-na;CHEN Yuan

..............page:337-341

Study on Application of RAPD Fingerprint on Rapid Identification for Beer Spoilage
ZHENG Fei-yun;ZHU Lin-jiang;Li Yong-xian;LI Qi;GU Guo-xian

..............page:331-337

Strains Screening to Ferment Soybean Antioxidative Peptide
LIU Ming;NI Hui;CAI Hui-nong;WU Yong-pei

..............page:327-330

Determination of Pyrimethanil Residue in Agro-Products by SPE-GC
ZHANG Xin-ming;YU Xiang-yang;HONG Xiao-yue;LIU Xian-jin

..............page:424-427

Study on Volatile Constituents of Zanthoxylum bungeanum Maxim from Dabieshan Area by Gas Chromatography-Mass Spectrometry
ZHAO Li-juan;XIN Guang;ZHANG Jie-li

..............page:420-423

Spectrophotometric Study of Total Flavones in Momordica Extract
SHEN Xiang-zhong;YANG Ming-Sheng;LIU Zhi-cheng;LI Jia-qi

..............page:417-419

Study on Mineral Elements of Above-ground Part of Wild Capparis spinosa L.
BAI Hong-jin;LIU Wen-jie;LUO feng

..............page:415-417

New Resource Introduced——Study on Functional Composition of Withania Somnifera(L.) Dunal
ZHOU Cai-qiong;ZHOU Zhang-zhang

..............page:411-414

Determinatin of Chlorogenic Acid in Hawthorn by RP-HPLC
HU Zhi-guo;WANG Yuan-xing;CHEN Zhen-gui;XIE Ming-yong;HUANG You-sheng

..............page:407-410

Determination of Queretion in Leaves of Vacciniumu Liginosum L. by RP-HPLC
ZHANG Yan;LIN Song-yi;LIU Jing-bo;WANG Er-lei;SONG Long-feng

..............page:404-407

Determination of POV in Oil-in-water Emulsions by Visual-spectrophotometry
YU Hui;CHEN Jie

..............page:401-404

Effects of Different Carbon, Nitrigon Sources on Growth and Inopolysaccharides in Morchella esculent L.
YANG Fang;WANG Xin-feng;LI Gang;ZHU Jun

..............page:396-400

Safe and Selective Compositions Screened for Specific Microbial Biosorption Capability to Heavy Metal Lead
WANG Hai-tao;LIU Da-ling;LI Shi-chuan;WANG Heng-xi;YAO Dong-sheng

..............page:390-396

Medium Optimization of Androst-4-ene-3,17-dione Fermentation from Sterols by Mycobacterium sp. in Two-phase Systems
JIANG Shao-tong;HU Jin-yan;YANG Ying;ZHAO Jun-ping;CUI Fu-qiang

..............page:386-390

Rapid Screen of Medium Components for L(+)Lactic Acid Production by Lactobacillus rhamnosus
YU Lei;LEI Ting;PEI Xiao-lin

..............page:382-385

Extraction and Determination of Water-soluble Polysaccharides from Peels of Grapefruit Planted in Sand-soil
LIU Guo-cong;ZENG Chu-jie;LIU Li-heng;LIANG Xiao-xian

..............page:223-226

Study on Isolation and Purification of Animal Esterase from Pig Liver
LI De-ling;LIU Xin;WANG Li-hong;SHEN Yu-long

..............page:379-381

Preliminary Study on Screening Fungal α-amylase-producing Strain and Its Solid-state Fermentation Conditions
LI Jiang-hua;FANG Jun

..............page:373-378

Two Determination Complements for Trans Fatty Acids in ISO15304:2002(E)
HUANG Jie;YU Kong-jie;YANG Fang;CAI Chun-ping

..............page:463-467

Study on Changes of Aldehydes and Diacetyls in Fermented Milk
WANG Wei-jun;LI Yan-hua;ZHANG Lan-wei

..............page:460-463

Determination of Organic Acids in Shanxi Ageing Vinegar by High Performance Liquid Chromatography
L(U) Li-hua;LIANG Li-rong;ZHAO Liang-qi

..............page:456-459

Separation and Determination of Quercetin of Polygonatum Flavonoids Extract by RP-HPLC
PENG Yang-xi;CHEN Qi-yuan;ZHONG Shi-an;ZHAO Shu-juan

..............page:453-456

Optimization of Fermention Parameters for Glucoamylase Production by Aspergillus oryzae AO-01 with Response Surface Methodology
LI Wang-jun;FANG Hua;XIE Guang-fa;CAO Yu;LU Jian

..............page:322-327

Identification of Yak Meat by Amplification of Cytochrome b Gene with Universal Primers
HU Qiang;ZHENG Yu-cai;JIN Su-yu;WANG Yuan-yun;CHEN Chen;ZHOU Jing;LIANG Zi

..............page:319-322

Study on Extraction of Anthocyanins in Vaccinium uliginosum L. with Cellulase
SHI Wen-juan;LIN Song-yi;LIU Jing-bo;WANG Er-lei

..............page:370-373

Study on Three Fluoroquinolones Residues in Broiler Chicken Tissues
WANG Xue-yan;QI Ke-zong;ZHU Liang-qiang

..............page:468-472

Study on Changes of Lipase and Phospholipase during Processing Nanjing Dry-cured Duck
XU Wei-min;XU Xing-lian;ZHOU Guang-hong;ZHENG An-jian;WANG Dao-ying

..............page:302-305

Germicidal Effects of Ohmic Heating on Alicyclobacillus acidoterrestris in Apple Juice
GENG Jing-zhang;QIU Nong-xue

..............page:298-301

Amylase Properties in Corn during Germination
MA Yong-qiang;HAN Chun-ran;FANG Lei

..............page:294-297

Study on Characteristics of Garlic Polyphenol Oxidase
LIAN Yi;QIAO Xu-guang;LI Yan;ZUO Jin-hua;WANG Huan-mei

..............page:290-293

Study on Polysaccharide Extracting Technique of Angelica sinensis(oliv.) Diels
WANG Xing-ping;CHENG Chao;MO Kai-ju

..............page:287-289

Study on Optimum Extraction Process of Chlorogenic Acid in Sweet Potato Leaves
LI Wen-fang;YAN Li;TIAN Chun-lian;GU Xin;XIAO Yu-mei

..............page:245-248

Preliminary Study on Yolk IgY Extraction with PEG6000
MIN Si-fan;LI Bin;WAN Si-ping;QIU Long-gui;QIU Ri-fang

..............page:241-245

Optimization of Explosion Puffing Drying at Modified Temperature and Pressure for Potatoes by Response Surface Methodology
BI Jin-feng

..............page:236-240

Study on Optimizing Extraction Parameters of Lotus Root Polyphenol by Response Surface Methodology
YAN Shou-lei;WANG Qing-zhang;CHEN Fu-sheng

..............page:231-235

Study on Purification of Chlorogenic Acid Extract from Steamed Fruit of Lonicera japonica Thunb. with Membrane Technology
WU Zheng-qi;LING Xiu-ju;SHI Yong;CHEN Dao-yu;LI Xian-zhi

..............page:227-231

Development of Beneficial Health Effects of Viable and Non-viable Probiotics Cells
WEI Hua;LIU Chun-mei;CHENG Bo-cai;XU Feng

..............page:618-623

Development of α-linolenic Acid in A Few Plant Materials
LI Li-ping;HAN Tao

..............page:614-618

Study on Extraction and Antioxidant Activity of Polysaccharides from Sarcandra glabra
SHAO Jia;YU Jian-ping;HU Mei-zhong

..............page:283-286

Optimization of Solvent Extraction Technology Parameters Prior Supercritical CO2 Crystallizing Ginkgolides
ZHANG Wen-cheng;SONG Zong-qing;LI Chun-bao

..............page:280-283

Extraction of Polyphenol from Husk of Earthnut by Ultrasound
YU Ya-li;GAO Feng;LIU Jing-bo;YU Xiang-rong;ZHANG Shou-qin

..............page:257-261

Optimal Micro-extraction Conditions Determination of Tartary Buckwheat Bran Flavonoids by RSA
ZHOU Yi-ming;ZHOU Xiao-li;TIAN Cheng-rui

..............page:253-257

Study on Structure Identification of Polyphenols Compound in Vaccinium uliginosum L.
LIU Xuan;LIN Song-yi;WANG Er-lei;LIU Jing-bo

..............page:249-252

Preparation of Pea Beer
YU Xiao-hong;SHAO Rong;XU Qi;WANG Zhi-jun;FANG Wei-ming

..............page:638-642

Study on Processing Technology of Natural Drinks Made from Dandelion and Pineapple
XIAO Mei;LI Yao;YANG Hong-yan;WANG Yan

..............page:634-637

Overview on Animal Antiseptic Multiresidues Analysis of Quinolones Bactericides
LI Ya-li;XU Chuan-lai

..............page:628-633

Effects of pH and Inorganic Salt on Liquid Fermentation of Antrodia camphorata
LING Qing-zhi;LIU Guo-qing;YUAN Huai-bo;WANG Yue-ying;JIANG Li;WEI Zhao-jun

..............page:365-369

Lipase-catalyzed Synthesis of Glycerol Monocaprylate
ZHANG Chun-ming;ZHAO Wen-xiu;CHEN Feng;XU Xue-ming

..............page:360-364

Study on Isolation and Antifungal Activities of Endophytic Fungi of Three Species of Alga
SUN Jie;YANG Run-ya;REN Xiao-ming

..............page:357-360

Study on Modification of Soybean Protein Isolates with Compound Proteases
HUANG Hao

..............page:353-356

Screening and Enzyme Properties of Psychrotrophic Bacterium Producing Cold-active β -galactosidase
SHI Ying-wu;LOU Kai;CHANG Wei;OU Tikuer

..............page:350-353

Identification of Ascairs Eggs from Pickles with Real-time PCR
WU Shao-qiang;LIN Xiang-mei;HAN Xue-qing;JIA Guang-le;LIU Jian;MEI Lin;SHI Xin;SUN Xiao-zhi

..............page:345-349

Development of Continuous Fermentation and Its Application
LI Zhong-bing;WEI Zhuan;YANG Xiao-jun;WANG Ya-kun;SUN Wen-jing

..............page:624-627

Review on Antimicrobial Activities of Royal Jelly
YANG Yuan-fan;YE Xing-qian;NI Hui;CAI Hui-nong

..............page:611-614

Review of Methods for Detection EHEC O157:H7
SONG Hong-xin;LI Hong

..............page:607-610

Progression in Detecting Methods for Banned Azo-dye in Food
LIU Guo-yan;CHAI Chun-yan;GE-yu;SUN Yao-hui

..............page:604-607

Pb and Cu Levels in Tea Samples Marketed in Beijing
QIN Fei;CHEN Wen

..............page:496-500

xiao xi wu

..............page:532,540,544,548,569,583,595,627,633,637

xiao xi si

..............page:427,434,442,445,452,467,475,478,492,505,508

xiao xi san

..............page:297,305,309,318,349,364,369,410,419,423

xiao xi er

..............page:178,193,198,214,222,226,235,252,270,279,286

xiao xi yi

..............page:55,70,80,105,112,118,133,149,158,161,170

Research on Application of HACCP in Process of Beef Bones Extract Production
LI Shan;CONG Pei-jiang;QIAN Ying;CHEN Qing

..............page:646-648

Compound Formulation of Kiwi Fruit Raw Fiber Low-sugar Biscuits
LI Jia-xing;LI Wei;CHEN Shuang-ping;REN Zhan;SHU Xiang-man

..............page:642-646