Food Science 2006 Issue 1 Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran

Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran
XIAO Shi-ming;ZHAN Zhong;LI Yong;ZENG Ji-guang

..............page:156-158

Extraction of Chlorogenic Acid from Sunflower Seeds by Water Solution and Alcohol Sedimentation
ZHENG Xi-qun;JIANG Ji-feng;LIU Xiao-lan;SUN Xiu-yun

..............page:159-161

Research on Spectophotometric Flow-injection Rapid Analysis of I - in Kelp
XIAO Xin-feng;ZHANG Xin-shen;CHEN Guo-he;GONG Zheng-jun;LUO Ya-jun

..............page:162-166

Study on Volatile Flavor Compounds of Nanjing Water Boiled Salted Duck
LIU Yuan;ZHOU Guang-hong;XU Xing-lian;ZHANG Jian-hao

..............page:166-171

Determination of Alliin in Garlic (Allium sativum L.) Based on Reaction of 4-Mercaptopyridine with Thiosulfinates
HUANG Xue-song;WEN Li-er;YAN Ri-an

..............page:171-174

Biogenic Amines Contents in Rice Wine by HPLC
LU Yong-mei;DONG Ming-sheng;L(U) Xin;LI Chao

..............page:196-199

Determination of Flavonoids and the Antioxidation Effect in C. pinnatifida Bunge
HUI Rui-hua;HOU Dong-yan;LIU Xiao-yuan;TANG Rui;LI Xue-cheng

..............page:199-202

Enzyme Hydrolysis and Inhibition of Hydrolysates from Silver Carp Hypophthalmichthys molitrix Meat on Angiotensin Ⅰ - Converting Enzyme (ACE)
HUANG Yan-chun;XIONG Shan-bai;ZHAO Si-ming;LIU Zhang-hu

..............page:203-206

Research on Actions Anti-cruor of Distilling Composition from Lobster Sauce
ZHANG Bing-wen;LIN Xin-ying;LIU Xiao-ting;SONG Yong-sheng;WANG Jian-jun

..............page:207-209

Effect of Goat Plancenta Immunoregulatory Factor on Immunological Function of Mice Irradiated by 60Co- γ ray
FANG Liao-qiong;HE Cheng-ming;NIU Rong;ZHONG Ying-ying;WEI Hong

..............page:210-212

Study on in vitro Antioxidant Activity of Extracts from Siraitia grosvenori. Fruits
ZHANG Li-qin;QI Xiang-yang;CHEN Wei-jun;SONG Yun-fei

..............page:213-216

Effects of Curcumin on the Biochemical Indices of Blood, Liver and Heart Tissues of Exercise Rat
XU Ming-sheng;CHI Ai-ping;CHEN Jin-ping

..............page:217-219

Study on Protection of Proanthocyaidins from Lotus Seedpod (LSPC) on Subchronic Damage Caused by 60Co- γ Radiaton
DUAN Yu-qing;ZHANG Hai-hui;TANG Ying;WU Jia;XIE Bi-jun

..............page:220-222

Effect of Polysaccharide L-2 from Lentinus edodes on TNF- α and IL-2
RUAN Zheng;FU Xiao-fang;ZHOU Quan-cheng;HU Xiao-bo;WU Mou-cheng

..............page:223-226

Toxicological Assessment on Prepared IgY Safety
GONG Chen-rui;PAN Si-yi

..............page:226-230

Effects of Cordyceps Polysaccharide on Micronucleus Formation in Viciafaba Root Tip Cells Caused by Mitomycin-c
CHEN Hong-wei;ZHU Yun-lan;WANG Hui-chun;FAN Mei-zhen

..............page:231-234

Effect of Temperature on Qualities Assessment of Postharvest Trapa taiwanensis
LI Yan;ZHANG Jian-hao;SONG Wen-wen;WANG Ya;YU Zhi-fang

..............page:235-239

Effects of Ultrasonic and Modified Atmosphere Packing on Preservation of Chilling Beef
ZHU Qiu-jing;LUO Ai-ping;LIN Guo-hu;LONG An-xi;CHEN Li;YI Sheng-long;LI Zu-ming

..............page:240-246

Effect of Elicitors Treatment on Postharvest Trichothecium and Alternaria Inoculation in Harvested Muskmelon (cv. Yindi)
GE Yong-hong;BI Yang;YANG Dong-mei

..............page:246-249

Study on SO2 Injury Preventing Techniques during Storage for Red Grape Variety
TIAN Jin-qiang;ZHANG Zi-de;CHEN Zhi-zhou

..............page:250-252

Reviews on Antiviral Activity of Lactoferrin
PANG Guang-chang;HU Zhi-he;CHEN Qing-sen

..............page:253-257

Review on Antioxidant Effects of Astaxanthin and Its Application in Nutriology and Pharmacology
ZHANG Xiao-li;LIU Jian-guo

..............page:258-262

Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials
ZHOU Jian-xin

..............page:263-268

Review on Safety and Nutrition Aspects of Transgenic Foods
LI Lai-hao;HAO Zhi-ming;WU Yan-yan

..............page:269-272

Review on Nutritional Functions of Polyunsaturated Fatty Acids and Its Regulation of Gene Expressions
ZHANG Yong-gang;YIN Yu-long;HUANG Rui-lin;LI Tie-jun;ZHONG Hua-yi

..............page:273-277

Study on Processing Technology of Clove Essential Oil Microencapsulation by Spray-drying Method
XU Wen-xiu;WU Cai-e;LI Qiang;LI Ting-ting

..............page:278-281

Technology Study on Preparing Complex Amino Acids from Plant Spent Protein Resources
SUN Zhi-min;WEI Jia-qian;ZHANG Wen-qi;WANG Dong-wu;WANG Zhi-ye;ZHOU Jian-ping

..............page:122-124

Study on Effects of Various Pretreatments Respectively with Microwave for Sugar Permeability during Processing Sugared Apple
MA Dao-rong;PAN Li-jun;MAO Li-qin;SHI Lei

..............page:119-121

Study on Microencapsulation of Cinnamaldehyde Oil by Spray-drying with Chitason, Malt Dextrin and Sucrose
TAN Long-fei;WEN Yu;HUANG Yong-jie;CHEN Lin-lin;CHEN Chun

..............page:115-118

Effects of Homogenization and Addition of Stabilizing Agents on Stability of Mixed Vegetable and Fruit Juice
ZHANG Li-hua;HAN Yong-bin;GU Zhen-xin;CHEN Pei-qi;LIU An-hu;QIU Yong-xin

..............page:112-114

Study on Metal Ion Chemical Modification of Nattokinase
QU Tao;XU Er-ni;ZHOU Xin-ping;GUO Xiao-yan

..............page:82-85

Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor
LIU Wen-ju;SHEN Qun;LIU Jie

..............page:79-82

Lysis Study of Bdellovibrios on Seafood-Borne Potentially Pathogenic Vibrios
CAI Jun-peng;HAN Yun;WANG Zhi;SONG Zhi-ping

..............page:75-78

Effects of Cold Shock Treatments on Endogenous Phytohormones Contents and Proteins Variations of Nai-plume Fruits
WANG Feng;TAN Xing-he;GAN Lin;WU Yong-yao;WANG Ruo-zhong;LI Qing-ming

..............page:71-74

Study on Conditions of Producing β -glucosidase from Pleurotus tuber regium (Fr.) Sing
BAO Shui-ming;LI Rong-tong;YU Zhi-jian;CHEN Chuan-hong

..............page:68-70

Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture
HE Xin-sheng

..............page:153-155

Study on Sodium Octenylsuccinate Starch with Low Viscosity Used as Wall Materials to Microencapsulate Oil
ZHANG Yan-ping;GONG Chen

..............page:148-152

Studies on Screening, Mutation and Fermentative Conditions of High Productivity Strain CF10 for Bacteriocinoid Substance
CHANG Feng;YI Kui-xing;LIU Xiao-lan;CHEN Hong-ying;CHEN Yuan-zhao;HU Cheng;WANG Zhong-yan

..............page:143-147

Study on Supercritical CO2 Extraction of Phospholipid from Polygonum multiflorum Thunb
GENG Yan-ling;WANG Xiao;CHENG Chuan-ge;LIU Jian-hua

..............page:140-143

Research on Resin Separation Technology of Resveratrol and Procyanidin from Peanut Red Skin
LIU Da-chuan;LIU Qiang;WU Bo;XU Jin-fa

..............page:134-140

Extraction and Determination of β -Carotene in Elsholtzia bodinieri V. Seeds
HU Hao-bin;ZHENG Xu-dong;JIAN Yu-feng;ZHANG Yu-quan;LIU Jian-xin

..............page:175-177

Multiplex PCR Detection of Genetically Modified Components in Potato and Its Products
SHAO Bi-ying;CHEN Wen-bing;YANG Jie

..............page:178-181

Kinetic Spetrophotometric Determination of Trace Selenium (Ⅳ) in Foodstuff Based on Its Catalytic Effect on the Oxidation of Dimethyl Yellow with Potassium Bromate
ZHOU Zhi-rong;ZHOU Li-min;XU Wen-yuan;XIONG Yan

..............page:181-186

Spectrophotometric Studies on the Colour Reaction of the New Reagent 3-Thiazolyazo-5- Amino Phenol with Copper( Ⅱ ) and Its Application
DU Fang-yan

..............page:187-189

Enzymatic Assay of β -Glucans in Polysaccharides of Boletus edulis
LI Zhi-zhou;DENG Bai-wan;YANG Hai-tao;CHEN Wen-qiang

..............page:190-192

Study on Simultaneous Determination of Phosphorus, Potassium, Lead, Zinc etc. Altogether 17 Elements in Tea
SHI Yuan-zhi;MA Li-feng;HAN Wen-yan;RUAN Jian-yun

..............page:193-196

Study on Lactose Isomerisation to Lactulose
GAO Xin;ZHANG Xiao-yan;BAI Hai-tao;ZHAGN Xian;LI Yan

..............page:130-134

Extractions of Melanoidins in the Long- Ripenned Douchiba(DCB) and Analyses of Amino Acid Compositions in Its Peptide Skeltons
QIN Li-kang;DING Xiao-lin

..............page:125-129

Study on Activity of β -galactosidase Produced by Lactobacillus acidophilus with Ultrasionic Cell-break Method
ZHAO Rui-xiang;WANG Da-hong;NIU Sheng-yang;SU Juan

..............page:47-50

Inhibition Effect of Carnosine on Protein Oxidation and Saccharification
HAN Li-qiang;YANG Guo-yu;WANG Yan-ling;GUO Shuang

..............page:44-46

Study on Seperation of Fatty Acids of Rice Bran Oil in Liquid Crystal State
LIU Wen-sheng;XU Zi-qian

..............page:108-111

Studies on Screening and Mutagenesis of Special Lipase Production Strains of α -linolenic Acid
WEI Jue;FU Zhong-xu;SHEN Yu-han;YU Zhi-qiang;CHAI Xue;PENG Su-you

..............page:105-107

Study on Relationship between Fatty Acids Composition and Oxidative Stability of Chilled Pork
HUO Xiao-na;LI Xing-min;LIU Yi;DU Yan;NAN Qing-xian

..............page:101-104

Study on Formation and Regeneration of the Protoplast from Monascus ruber M9x
DAI De-hui;JIANG Jia-xin;HUANG Guang-rong

..............page:97-100

Analysis on Nutritional Components and Polysaccharide Composition of Gracilaria lemaneiformis from Chaoshan Coast
YU Jie;WANG Xin;CHEN Mei-zhen;ZHANG Yong-yu;LONG Zi-jie

..............page:93-97

Effects on Determining Mannitol Content of Myceliun of Cordyceps Sinensis by Different Culture Condition
LIU Yan-wei;SU Jing-liang;HAN Bo;TIAN Xiang-rong

..............page:90-92

Primary Study on Glucose Oxidase and Potassium Bromate on Denaturing Wheat Flour Protein
WANG Xue-dong;LI Qing-long;ZHANG Sheng-hua;XIA Wen-shui;CHENG Han-ying;NIU Zai-xing

..............page:86-89

Inhibition Effects of Magnetic Fields on Yeasts Growth
XU Xi-lin;GUO Si-yuan;LI Lin

..............page:41-43

In vitro Study on Digestibility of Soy Protein Isolates and Effects of Thermal Treatments
ZHOU Zhi-hong;TANG Chuan-he;YANG Xiao-quan

..............page:37-40

The Applicability of Apparent Viscosity in the Investigation of Synergistic Interaction between Biopolymers
ZHOU Jia-hua

..............page:33-36

LateX Particle Reagent Prepared for of Escherichia coli O157 Shiga-Toxin 1
LIU Jian-qing;ZHOU Zhi-jiang;HAN Ye;ZHENG Feng;BO Qing-ru

..............page:29-33

Edible Membrane Studies on Deacetyl Konjac Glucomannan
ZHANG Sheng-hui;WU Shao-yan;XIN Hou-hao

..............page:54-57

Preliminary Studies on Antimicrobial Action of Tea Saponin
HOU Ru-yan;WAN Xiao-chun;WU Hui-ping

..............page:51-54

Preparation and Reaction Mechanism of Soy Protein-Polysaccharide Conjugate Obtained by Dry-heat Medium Temperature Treatment (Ⅰ)Preparation of Protein-dextran Conjugates and Forming Mechanism of Protein-polysaccharide Conjugate
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song;PENG Zhi-ying

..............page:65-68

Changes of α -L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening
JIN Chang-hai;KAN Juan;SUO Biao;WANG Zhi-jun;LU Zhao-xin;YU Zhi-fang

..............page:61-64

Study on An New Non-thermal Pasteurization Technique for Liquid Foods
LIN Xiang-yang;RUAN Rong-sheng;ZHU Rong-bi;DENG Shao-bo;CHEN Ling;RAO Ping-fan

..............page:57-61