Food Science 2005 Issue z1 Review of Researches on Application of Microbe-Proteases to Sufu Production

Review of Researches on Application of Microbe-Proteases to Sufu Production
FU Xiao-jing;SUN Jun-she

..............page:121-124

The Present Situation of Study on Fresh-cut Products
ZHENG Lin-yan;HAN Tao;LI Li-ping

..............page:125-127

Advances in Study on Quality Controlling of Marine Bivalve Mollusks
LI Jian-rong;XU Hui

..............page:128-134

zi bei cai de bao jian zuo yong ji qi zong he kai fa li yong xian zhuang
qin wen ; li su qing

..............page:117-120

Preliminary Studies on Antitumor Mechanism of Polysaccharides from Agaricus blazei Murill
LIU Chang-jin;CHEN Ye

..............page:79-83

Study of Chtosan Coating on Storage of Strawberry at Room Temperature
KANG Ming-li;MOU De-hua;LI Yan

..............page:84-87

Research on the New Preservative Technology of Tou Fu Hua
WU Hui;NIU Chen-yan;YE Min-ling

..............page:87-91

Study on Issue and Solution for Mechanization of Rice Drying in China
DONG Tie-you;ZHU Wen-xue;ZHANG Zhong-xin;LIU Jian-xue;Xia Chao-yong

..............page:92-98

The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food
ZHAO Mou-ming;LIU Xiao-li

..............page:98-101

Study on the Status and Key Technology of Nutritional Fortification of Wheat Flour in China
LI Xue-mei;DONG Zhen-jun;LI Shu-guo;CHEN Hui

..............page:102-105

yi zuo dan jian zuo mei yi zhi ji de yan jiu jin zhan
zou lei ; quan ming hai ; cheng yong qiang ; li li te

..............page:105-108

Function of Health Protection and Use of Oats
XIU Jiao;MA Tao;HAN Li-hong;JIA Xiao-li

..............page:109-111

Research Progress on Chemical Constituents, Physiological Function and Application of Mulberry Leaves
WANG Fang;LI Jian-rong

..............page:111-117

Study on Chicken Protein Hydrolyzed by Papain and Amino Acid Analysis of the Resulting Hydrolysates
ZHAO Mou-ming;ZHOU Xue-song

..............page:6-9

Study on Extraction and Activity of Antioxidant of Monascus from Maotai Red Koji
ZHOU Xian;WANG Chang-lu;ZHANG Min;CHEN Mian-hua;GUO Kun-liang;JI Ke-liang

..............page:10-12

Study on Co-crystal and Co-melting Temperatures of Some Typical Food Materials
DONG Tie-you;LI Su-yun;ZHANG Jian-long;ZHU Wen-xue

..............page:12-14

Study on the Mechanical Capabilities of Different Treated Chitosan Films
WU Yuan-gen;YE Dan;QIU Shu-yi;WANG Xiao;WANG Zhao-yu

..............page:15-18

Mechanism and Structure of Continuous-Typed Three-cell Electrodialysis Stack for Strong Oxidized Ionized Water Making
DONG Tie-you;HONG Yan

..............page:19-22

Study on the Inhibited Effect of Vanillin for the Bacteria and the Eumycota
ZHOU Qing-li;ZHANG Zhi-wei;WANG Chang-lu;WU Yi;LI Shuang;BAO Quans-huai

..............page:23-25

Effects of Ultra-high Pressure Process on the Tastes and Flavor of Suanlatang Soup
DONG Tie-you;XU Min;MAO Zhi-huai;ZHU Wen-xue

..............page:26-28

Primary Study on Extraction of Present-color Materials from Tianjin-DongCai, a Kind of Chinese Pickle, Tianjin, by Supercritical CO2 and Water as Cosolvent
WANG Chang-lu;WU Jin-hai;CHEN Mian-hua;ZHOU Qing-li;ZHANG Min;ZHOU Xian;ZHANG Ai-lin

..............page:29-31

Study on the Process of Drying Resolvable Banana Powder by Using Microwave Vacuum Equipment
LI Yuan-zhi;WANG Juan;CHEN Ren-ren;SU Min;PENG Jin;ZHANG Bin;ZHANG Hui-min

..............page:31-34

Study on Vacuum Freeze-drying Technology of Manyflower Betony
DUAN Xu;DONG Tie-you;ZHU Wen-xue

..............page:35-39

Study on Extraction Technology of Flavones from Diospyros kakl Leaves
SU Dong-hai;WU Qiong;HE Shu-fang;SUN Jun-she

..............page:39-42

Study on Freeze-dry Technology of Caraway
ZHANG Zhong-xin;ZHU Ren-jiao

..............page:43-45

Study on the Far-infrared Grain Drying Compound Material and Its Drying Effect
LIU Jian-xue;LI Hong-tao;ZHU Wen-xue;ZHANG Yu-xian

..............page:46-48

ning gu xing lian ou suan nai jia gong ji shu yan jiu
kang huai bin ; zhang min ; li xiu zhen

..............page:49-51

Research on Freeze-Drying Technology of Peony
ZHU Wen-xue;ZHONG Li-juan;DONG Tie-you;DUAN Xu;ZHANG Yu-xian;YI Jun-peng

..............page:52-57

Preparation of Mannooligosaccharides by the Enzymatic Method and Its Separation as Well as Crystallization
LI Dao-yi;JIANG Zheng-qiang;WEI Yun;LI Li-te;KUSAKABE Isao

..............page:58-60

Technology Study on Extraction and Clarification of Hu Ping Jujube Juice
WANG Yu;ZHANG Zhi-yong

..............page:61-63

Research on Fermentation Condition of Fermented Roast Sausage
LIU Li-li;YANG Xie-li;ZHANG Zhong-xin

..............page:64-68

du zhong zhong tao ye shan hu zuo de han liang ji ti qu fen li gong yi fen xi
zhu wen xue ; wu long qi ; yi jun peng ; liu yun hong ; xiao hai fang

..............page:69-72

Antitumor and Antilipemic Action of Pummelo (Citrus grandis L. Osbeck) Peel Extract
ZHANG Hai-de;HE Ji-qin;YANG Xiao-quan

..............page:73-76

Experimental Study on Effect of the Intensified Preparation with Compound Chinese Herbs for Fatigue-Resistance of Animal Experiment
YANG Wen-ling;XUE Wen-tong;CHENG Yong-qiang;WANG Chun-yan;DU Tie-ping

..............page:77-79

Review on Research Progress of Microcystins Detection
WANG Lei;LI Xiao-yan;XUE Wen-tong;ZHANG Hui;ZHANG Ze-jun

..............page:135-138

Research Progress on Antioxidative Activities of Natural Pigments
GAO Yan-xiang;LI Yuan-yuan

..............page:139-144

Research Progress and Commercialization of the Automatic Classification Technology
BAI Fei;MENG Chao-ying

..............page:145-148

Research Progress on Supercritical CO2 Extracting Natural Pigment
GAO Yan-xiang;MA Qing-xiang

..............page:149-155

High-pressure Technology on Food Sterilization
LIU Yun-hong;ZHU Wen-xue;DONG Tie-you;ZHANG Zhong-xin

..............page:155-158

Research Progress on the Safety of the Natural Pigment
GAO Yan-xiang;XU Zheng-hong

..............page:158-162

Review of Storage Fruit and Vegetable with Heat Treatment of Postharvest
KOU Li-ping;LIU Xing-hua;REN Ya-mei;LUO An-wei

..............page:162-165

Ddevelopment and Utilization of Fuel Alcohol in China
HE Shu-fang;SUN Jun-she;SHU Dong-hai

..............page:166-169

Developing Organic Foods to Increase the Additional Value of Agricultural Products and Byproducts
WANG Chang-lu;JIANG Shen-hua;ZHANG Min;LIU Chang-jin;CHEN Mian-hua;ZHOU Qing-li

..............page:179-184

The Summary of Impinging Stream Drying Technology
DUAN Xu;ZHU Wen-xue

..............page:184-187

du zhong zhong lv yuan suan han liang ji ti qu jian ce fang fa fen xi
wu long qi ; zhu wen xue ; zhang yu xian ; fu dan dan ; zhang zhong xin

..............page:187-192

Resolving the Problem of "San-Nong" and Developing Food Industry
DONG Hua-qiang;NING Zheng-xiang

..............page:193-196

Oxidation of Oil and Test Methods of Oxidative Stability of Oil
DENG Peng;CHENG Yong-qiang;XUE Wen-tong

..............page:196-199

The Research Development of Healthy Cigarettes
WANG Yan-li;MA Lin;SUN Jun-she;MA Peng-fei

..............page:199-202

kai feng shi da suan chan ye lian de yan jiu yu fa zhan ce lue
li xing qi ; dang zeng qing ; zhao yu xiang ; shi wen jun

..............page:202-203

Business Going to the Villages from Cities and Bringing along the Consumer Markets in Rural Areas
GE Jian-hua

..............page:204-208

sheng wu ji shu jia gong xu qin gu xue zhuan hua wei gong neng bao jian shi pin
kang zuo ; wang zhong hua

..............page:208-210

kai feng shi xiao mai chan ye lian de yan jiu yu fa zhan ce lue
li xing qi ; dang zeng qing ; zhao yu xiang ; shi wen jun

..............page:211-212

tian ma kou fu ye de yan zhi
zhang yu xian ; wu long qi

..............page:213-214

Development of Ginseng Fruit Brandy
WEN Lian-kui;ZHANG Jian;FENG Yong-wei;WANG Xue-song

..............page:215-216

The Influence of Water Sample Pretreatment to the Effect of Ammonia-nitrogen Analysis
ZHANG Wei-min;ZHU Jun-lin;SHAO Jian-feng;ZHOU Ye

..............page:217-219

Studies on the Trace Physiological Substances produced by Bacillus subtilis var. natto
ZHAI Jin-xia;CHEN Ye

..............page:220-222

Research on Backward Extracting Soybean Protein Using SDS/iso-octane/octanol Reverse Micelles
ZHANG Jie;CHEN Fu-sheng;ZHAO Jun-ting

..............page:222-226

Research on Several Different Reverse Micelles and Extracting Soybean Protein Using Them
CHEN Fu-sheng;ZHANG Jie;ZHAO Jun-ting

..............page:226-230

Development of Reducing the Hazard of the Nitrite in Food
MA Peng-fei;MA Lin;SUN Jun-she;WANG Yan-li

..............page:170-172

A Method of Inspecting New Apples Based on a DSP System of Fruit Grading
YANG Dong-ping;BAI Fei;MENG Chao-ying

..............page:173-175

hua sheng zhi min dan bai de yan jiu jin zhan
cong yan jun ; cheng yong qiang ; xue wen tong

..............page:176-178