Food Science 2005 Issue 3 Technology Study on Extracting Proanthocynidins from Sea Buckthorn Seed

Technology Study on Extracting Proanthocynidins from Sea Buckthorn Seed
XU Xiao-yun;Pan Si-yi;HU Jian-zhong

..............page:165-169

Study on Nostoc sphaeroids kutz Cell-breakage by Freezing and Melting
WANG Xing-ping;XIE Bi-jun;CHEN Chao;MO Kai-ju;CHEN De-wen

..............page:162-165

Study on Tanshen Red Pigment( Ⅱ )-Stability and Application
WANG Hai-tang;WU Yun-ji;WANG Zhong-dong;CHEN Hai-tao;YANG Yong

..............page:157-162

Preliminary Studies on the Extraction and Stability of Blackberry Red Pigment
JIAO Zhong-gao;LIU Jie-chao;WANG Si-xin;ZHENG Heng

..............page:154-157

Polysaccharides Extraction in Seeds of Plantago asiatica L. By Microwave Technique
FU Zhi-hong;XIE Ming-yong;NIE Shao-ping

..............page:151-154

Quality Study on Ultra-high Pressure Processing in with Hot Processing
XIAO Li-xia;CHEN Ji-luan;ZHAO Xiao-dan;MA Yong-kun;HU Xiao-song

..............page:148-150

Contrast Study on Quality of Yoghurt Powder by Freeze Drying with Vacuum Drying
YU Hua;YAN Jun;LIU Hai-yan

..............page:145-147

Studied on the Edible Mushrooms by Comprehensive Utilization of Corncob
YUE Xin-ye;CAI Jing-ping;ZHU Li;ZHANG Min

..............page:141-144

Studies on the Extraction and Properties of Protein from Cerasus Humilis Kernel
CHEN Wei;WANG Hong-yan;XUE Yong;QU Ling-Bo;Wang Xin-ling;LU Kui

..............page:138-141

The Optimization of Freeze-drying Technology of Apple
BAI Jie;CAO Xiao-hong;LUO Rui-ming;ZHOU Yu-xia

..............page:169-173

Comparing Research on Functionality of Rice Protein Extracted by Alkali and Enzyme
GUO Rong-rong;Pan Si-yi;WANG Ke-xing

..............page:173-177

A Method to Determine Free Fat in Whippable Dairy Emulsions by a Lipid Dye
Fan rui;ZHAO Mou-ming;LIN Wei-feng;LIU Hong-feng;PENG Zhi-ying

..............page:177-181

Separation, Purification and Composition Analysis of Polysaccharides in Leaves of Morus alba L.
Ouyang Zhen;CHEN Jun;LI Yong-hui

..............page:181-184

Determination of Buprofezin and Triadimefon Residues in Cucumbers by GC-MS
WANG Jian;JIA Bin;LIN Qu-ping;GUO Li-ping

..............page:185-186

The Evaluation of Uncertainty in Palm Oil Determination of Acid Value
LIU Yi-jun;YI Xiao-juan

..............page:187-189

Successive Determination of Copper and Zinc in Walnut Kernel and Agaric by Single Scanning Oscillopolarography
JU Hong-fang

..............page:189-192

Kinetic Spectrophotometric Determination of Trace Cerium(Ⅳ) on Discoloring of Arsenazo M Oxidized by Potassium Bromate
ZHOU Zhi-rong;ZHANG Li-zhen;WANG Li

..............page:192-195

Determination of Carboxypeptidase Inhibitor Eluted from Potatoes by RP-HPLC
TANG Yu-jing;CHEN yun;JIN Jian

..............page:195-197

Accuracy Analysis on the Fermented Soy the Amino Acids the Nitrogen's Research of Different Analysis of Standard Examination
CHEN Zhi-hui

..............page:198-200

Detection for Benzoic Acid in Chocolate by HPLC
YU Ye;HE Song-tao;LIU Yi-jun;YU Feng-juan

..............page:200-201

Application of SPE-HPLC for Simultaneous Determination of Multi-tetracyclines Residues in Milk
QIN Yan;CHEN Yu-fang;LIN Feng;ZHANG Mei-jin

..............page:202-204

Method for Multiresidue Determination of High Acute Toxicity Organophosphorous Pesticides in Vegetables
CHEN Hao;LIU Xun-cai;LI Sheng-qing;CHEN Zhi-dong

..............page:204-208

Determining Isoflavones by the Emendation Method in Ultraviolet Spectrophotometry
SUN Ling;WEI Zhen-cheng;ZHANG Ming-wei

..............page:209-211

Determination of Nitrogen in Foods by 1st Order Differential Coefficient Single Sweep Polarography
HE Li-ping;HAO Jun;ZHANG Rui-bin;SHEN Jun

..............page:212-214

Study on the Volatile Oil from Hongxiangsu Pear by Ultrasound Extraction
LIU Kai-yuan;ZHAO Wei-hong

..............page:215-217

Blood-glucose Lowering Effects of Flavonoids Extracted from Sweet Potato Vines
GAO Yin-yu;LUO Li-ping;WANG Ying-Xiang;HONG Xue-e;XIA Dong-hua

..............page:218-220

Experiments Studies on the Non-toxicity Action of Mogrosides
SU Xiao-jian;XU Qing;LIANG Run-gan;TANG Zu-nian;WEI Yu-xian

..............page:221-224

Study on Separating and Antioxidative Activity of Polysaccharides Extrated from Portulaca oleracea L.
DUAN Yu-feng;HAN Guo-ping

..............page:225-228

Study on Antioxidative Effects of Carotenoids Extracted from Potamogeton crispus L.in Vitro
REN Dan-dan;PENG Guang-hua;WANG Hai-bin;ZHANG Sheng-hua

..............page:228-231

The Effect of High-voltage Static Field on the Active Oxygen Metabolism System of Zaoyan Peach
YE Qing;LI Li-te;DAN Yang;ZHANG Gang

..............page:232-234

Study on Extraction, Purification Identification and Physical and Chemical Characteristics Assay of Rhodiola Henryi Polysaccharides
LIU Zhi-wei;JIANG Hua-nian

..............page:60-63

Study on the Charactertics of PPO in Pleurotus FerulaeLenzi of Xinjiang Uygur Autonomous Region
ZHENG Jie;FENG Zuo-shan;LIU Zong-lin;JI Bao-ping

..............page:56-59

Kinetics and Thermodynamics on Synthesis of Medium-chain Tri-Glycerides Using Phosphotungstic Acid on Carbon as a Catalyst
YU Chun-tao;WANG Xing-guo;JIN Qing-zhe;LIU Yuan-Fa

..............page:53-56

Study on the Fresh-keeping Technologies in the Production of Cooling Meat——The orthogonal test on cooling meat preservation with lysozyme, Nisin, potassium sorbic acid
Ma Mei-hu;LOU Ai-hua;GE Chong-rong;GU Ren-yong;FU Wei-chang

..............page:235-243

Study on Relationship of Chilling Injury and Induced Anti-chilling Injury with Oxidative Stress in Green Pepper Fruits
HOU Jian-she;XI Yu-fang;LI Zhong-hua;MO Wen-gui

..............page:244-248

Studies on Changes of Hardness Degree of Tomato Fruit and Factors Affected Shelf-Life
WEI Bao-dong;JIANG Bing-yi;FENG Hui

..............page:249-252

Discussion on Method of Yielding High Effect Chymosin-producing Strain
ZHOU Jun-qing;Lin Qin-lu;ZHAO Mou-ming

..............page:253-256

Development of Assay Methods and Hazards of Microcystins
ZHAO Xiao-lian;Sun Xiu-lan;TANG Jian

..............page:257-261

Biological Activities of Seaweeds Polysaccharide
SHENG Jian-chun;YANG Fang-mei;HU Qiu-hui

..............page:262-264

Study on Control System of Food Safety from Farm to Table
YANG Tian-he;CHU Bao-jin

..............page:264-268

New Way on Rapid Measuring the Glass Transition Temperature of Food
LIN Xiang-yang;RUAN Rong-sheng;HE Cheng-yun;ZHANG Jin-sheng;ZHU Rong-bi;LIU Yu-huan

..............page:269-271

Application of Bacterial Cellulose to Low-Fat Sausage
XUE Lu;YANG Qian;LI Xiao-dong

..............page:272-274

Study on the Processing Technology of Braised Goose Series Handy Food
LIU Xue-jun;XIE Chun-yang;WU Xiao-guang;YU Lei

..............page:274-276

Study on Peanut Peeling Technology by Microwave Baking
ZHANG Feng-Ying;XIONG Jian-hua;ZHOU Zhi-e;MIN Si-fan

..............page:134-137

Optimization of the Technical Parametres for Brewing Ganoderma Lucidum Functional Sauce
SUN Zu-li;GUO Ming-en;LIU Yu-tian

..............page:131-133

Study of DHA Production by Microorganism Fermentation
DU Bing;LIU Chang-hai;YAO Ru-hua

..............page:128-130

Technique of Isomaltooligosaccharide Preparation with Immobilizing Enzymes
WU Ding;ZOU Yao-hong;WANG Yun;CHEN Ai-ying;YAO Ming-lan

..............page:125-127

Effects of Whey Protein Concentrate (WPC-80 and WPC-34) on Yoghurt Functional Properties
LUO Yong-kang;WANG Quan-yu;LIU Tong-xin;ZHANG Shuan-hong

..............page:122-124

Microwave Method Used to Extract Flavone from Citrus Peel
ZHANG Xiong-lu

..............page:119-121

Studies on the Optimum Conditions of the Extraction of Grape Skin Essential Oil by Supercritical Fluid
ZHANG Zhen-hua;YAN Hong;GE Yi-qiang;NI Yuan-ying;CAI Tong-yi

..............page:94-97

Rheological Characteristics of Flour-Water Dough Containing California Almond Flour and Baking Enzymes
JIA Chun-li;HUANG Wei-ning;G Huang;K Saitama

..............page:87-93

A Method of the Length of the Thread of Starch Paste Measured with Texture Analyzer
HUANG Yue-xiong;LIU Zhen-xiang;HUANG Li-Xin

..............page:83-86

Acidic Deamination Study on Functional and Nutritional Properties of Rice Protein
YI Cui-ping;YAO Hui-yuan

..............page:79-83

The Study on Adsorption Performance of Macroporous Resins for Resveratrol in Polygonum cuspidatum Sieb. Et Zucc
ZHU Li-xian;JIN Zheng-yu

..............page:75-78

Study on Stability of Natural Soluble Pyracantha fortunena Pigment under Different Conditions
CHENG Chao;MO Kai-ju;WANG Xing-ping

..............page:72-74

Purification and Properties of β -fructofuranosidase from Arthrobacter 10137
TONG Qun-yi;ZHU Gui-lan

..............page:69-71

A Simplified Method for Extracting DNA from the Mycelium of Edible Fungi
ZANG Jin-ping;Lian Bin;Yuan Sheng

..............page:66-68

Screening Correlative Genes from Citrinin Biosynthetic Pathway in Monascus Species of by SSH
LAI Wei-hua;XU Yang;XIONG Yong-hua;LI Yan-ping

..............page:63-66

Study on the Preparation of Microcapsuled Menthol by Complex Coagulation
YONG Guo-ping;YAN Xiang-yang;LI Guang-shui

..............page:116-119

Study on Freeze-drying Technology for Potato
CHENG Yuan-xia;CHEN Su-zhi;ZHU Wen-xue;XIE Xiu-ying

..............page:113-116

Study on Stabilizers Stability of the Yogurt Beverage
CHANG Zhong-yi;GAO Hong-liang;ZHAO Ning;WANG Li;YAN Hui-qiong

..............page:110-112

Isolation and Selection of Lactobacillus Strains for Fermented Piece of Broken Verdure Chili and Inoculation Fermentation Experiment
DENG Fang-ming;LI Luo-ming;YIN Hua;LIU Su-chun;ZHAO Ling-yan;PENG Feng-xiang;Xia Yan-bin

..............page:106-109

Study on Preservation and Reconstitution of Soy Protein and Soy Oil Oxide
LONG Wen-qing;LIU Li-jun;LIU Jia-Ming;YANG Tian-long;LEI Liang-ping

..............page:101-105

Study on Extraction Technology of Total Flavones in Bitter Buck-wheat Peers
CAO Yan-ping

..............page:98-100

Antimicrobial Activity of 12 Essential Oils and Filtrates from Aromatic Plants in Vitro
ZHOU Feng;JI Bao-ping;LI Bo;LI Jing-jing;WANG Cheng-tao;ZHAO Lei

..............page:50-53

Inhibitory Activities and Secondary Structures of Two Types of Soybean Trypsin Inhibitors
HUANG Hui-hua;LIANG Han-hua;Kwok Kin-chor

..............page:46-49

Effect of Phosphates on Heat-induced Gelation Properties of Myosin from Rabbit Skeletal Muscles
XU Xing-lian;WANG Xia;ZHOU Guang-hong;LIN Li-Jun;HUANG Hong-bing

..............page:42-46

Study on Antibacterial Effect in Vitro of Immunoglobulin G from Different Sources
LUO Ming-ji;CAO Jin-song;PENG Zhi-ying

..............page:39-42

Analysis the Key Enzymes Producing Arginine from Corynebacterium crenatum
CHEN Xue-lan;XU Zheng-hong;TAO Wen-yi

..............page:35-39

Synthesis of Complexes of Different Molecular Weights Chitosan-Fe(Ⅱ) and Their Sorption Capability of Urea
LANG Hui-yun;ZHANG Xiu-jun

..............page:31-34