Food Science 2004 Issue 4 Extraction of Isoflavone Aglycones from Soybean Hypocotyl with C18 Column Chromatography

Extraction of Isoflavone Aglycones from Soybean Hypocotyl with C18 Column Chromatography
quan ji shu ; yin xue zhe ; gong teng zhong guang

..............page:136-138

Determination of Trace Mn(Ⅱ) in the Perilla Frutescensc(L.) Britt by Catalytic Kinetic Spectrophotometry
liu hong ; duan you gou

..............page:134-136

Assay on the Harmful Volatile Components of the Refined Waste Edible Oil Gained from the Restaurant Sewer by Static Headspace and Gas Chromatography/Mass Spectrometry
quan chang chun ; yin ping he ; zhao ling ; dan xi zhang ; zhang zuo ; yu han hao

..............page:128-134

Technology Study on the Volatile Oils from the Leaves of Artemisiae argyi Extracted by Supercritical CO2 or Microwave
zeng hong yan ; li jing long

..............page:124-128

Development of Maccha Ice-cream,Maccha Milk and Maccha Noodle
huang zuo zuo ; wang zuo ; hu qiu hui

..............page:122-124

The Study of Rheology Properties of Banana Jam
duan han ying ; li ai jun ; li yuan zhi

..............page:62-64

The Relationship among Oolong Tea Cultivar′s Special Flavor,Processing Technology and Chemical Factors
yang wei li ; tang zuo ; gong yu shun

..............page:65-68

Study on Anti-bacterium Activities of Extract of Ginkgo biloba Leaves(EGbs)and Ginkgolic Acids(GAs)
yang xiao ming ; ye yun rong ; wang ping ; chen jun ; guo tao

..............page:68-71

Study on Strong Fibrinolytic of Nattokinase Activity Strains Screened and Their Fermentation Conditions Optimized
wang cheng tao ; ji bao ping ; zhang li ping

..............page:71-74

Research on Adsorption Separation of Red Pigment in Parthenocissus Tricuspidate Planch by HDP-600 Resin and Characteristics of Red Pigment
dong ai wen ; tang chun yi ; xiang zhong ; peng jun hui ; lin gui yan ; he zheng

..............page:74-80

Properties of Colloidal Sol of Microcrystalline Chitin
wang shan rong ; jiang mei

..............page:80-82

Physico-chemical Characteristics of Matri-Skim Milk Blend Ice Cream
Salim-ur-Rehman;Sarfraz Hussain;Atif Randhawa;Muhammad Saeed-ud-Din

..............page:83-86

Studies on α-amylase and Glucoamylase Application in the Refrigeration Foods
liu ai guo ; chen qing sen ; qi bing ; lin gui lan

..............page:115-118

Enhanced Monacolin K Production of Monascus rubber by Adding Yeast Lysate
zhao shu xin ; tang wei hua ; qiao chang zuo

..............page:119-121

Study of Fatty Acid Composition and Physical and Chemical Character of Seed Kernel Oil of Pinus armandi
li jian ke ; li lin qiang ; feng zai ping ; hu qiu hui

..............page:139-141

The Review of Grape Aromatic Substance
zhang zhen hua ; ge yi qiang ; ni yuan ying ; zuo hong ; cai tong yi

..............page:181-184

Advances on the Production and Application of L-lactic Acid
xu zhong ; wang qun hui ; jiang zhao hua

..............page:185-188

The Development Microanalysis for Acrylamide
yang zuo

..............page:188-192

Storage Technical Criterion Study on Jujubes
li jiang hua ; wang gui zuo ; song zhen ji

..............page:192-195

The Optimum Conditions of Corn Syrup Processing in the Beer
yue chun ; huang zhen hua ; lai zuo

..............page:195-199

Processing of Soybean Polypeptide Beverage
han jian chun ; zhang min

..............page:200-203

Study on Two-dimensional Paper-chromatography of Soybean Isoflavone
peng yi jiao ; liu zong lin

..............page:141-144

Study on Rapid Determination of Lactic Acid in Yoghurt by Capillary Electro-phoresis Method
chen jiong jiong ; he jin ; yu zi niu

..............page:144-147

Quantitative Determination in Ziziphus jujuba of Rutin by HPLC
zuo xiu ying ; zheng yi min ; fu shan quan ; song dan

..............page:147-149

Determination of Chlorogenic Acid of Nanguoli Pear by HPLC
xin guang ; liu chang jiang ; hou dong yan ; wu jun qing

..............page:150-152

Adsorption Study on PDF Pb2+、Cu2+、Zn2+、Ca2+ under Physiological Conditions
lv jin shun ; wang xiao fang

..............page:152-155

Hypertension Lowering Study on L-nitro-arginine Hypertension Model Rats by Monascus Administration
tang fen fang ; zhang jing ; zou jie ; sun wei ; jiao xiao hui ; jin zong zuo

..............page:155-157

Study on Antioxidant Activities of Hydrolysed Casein in Vitro
hu wen qin ; wang tian ; huo yong jiu ; zhang jin xia

..............page:158-162

Oxidative Damage Induced by Omethoate in Mice Heart and Its Protection Role of Antioxidative Vitamin
zhang bo ; cui bo ; he yi ping ; sun zuo

..............page:163-164

Changes of Phenolic Substances and Related Enzymes in Shoots of Toona Sinensis during 0℃ Storage
yu zhi fang ; tian rui feng ; li zuo ; zhang jian hao ; lu zhao xin

..............page:165-167

Studies on Multiple Preservative Solution Used in the Preservation of Cooled Pork
liu shu liang ; yang yong ; li cheng

..............page:168-171

Study on the Shell-lac Coating Preservatives of Hami Melon Fruit at Ambient Temperature Storage
bian sheng zhen ; zhen wei jun

..............page:171-174

Study on the Synthesis of L-ascorbyl Benzoate and Its Property
huang zhi liang ; he zuo ru ; mo chi

..............page:87-90

Study on Porcine Blood Heme Extraction by Glacial Acetic Acid
zhong yao guang

..............page:90-95

Study on Affecting Factors on Heating Extraction of Grass Carp Crude Protein
zhao xue mei ; lu xiao li ; wang chun mei

..............page:95-98

The Application of Konjac Glucomannan and Carrageenin in Developing Edible Wrapping Paper Made from Potato Starch
chen cong gui ; zhang li ; fang hong mei ; dong wen yan

..............page:98-102

Emulsify Technology Research of Korean Pine Seed Oil Microencapsulation
wang bing ; li ci li ; li hong tao

..............page:102-106

Study on Algae Extracting Conditions to Get the Maximum Sulfated Polysaccharides
zhang yan min ; li bao cai ; nian e mei ; zhu li ping ; dai wei feng ; he jing ; zhang jian

..............page:106-109

Separating and Identifying Bacterial Strains of Fermented Bean Curd of Strong Odour and Research on Ferment Technology
guo hua ; liao xing hua ; zhou jian ping ; luo hai bo

..............page:109-115

Study on Respiration Intensities of Bananas Sealed in LPDE Bags Stored at Different Temperatures
zhang chang feng ; xu bu qian

..............page:174-177

Effect of Temperature and Individual Film Wrapping (IFW) on "Yujinxiang" Melons Quality during Storage
liang zuo ; bi yang

..............page:177-180

Isolation and Characterization of Defatted Hua-Za 3 Meal Protein
xue zhao hui ; wu mou cheng ; yin jing zhang ; ruan zheng

..............page:25-28

Investigation of Microemulsions of Modified Lecithin
jiang zuo xiao ; peng yi ming ; song ling zuo

..............page:28-32

Effect of Nitrogen on Accumulation of Spirulina Platensis Exopolysacchride
you shan ; zheng bi sheng ; guo zuo yuan

..............page:32-35

Study On Technique of Microencapsulation of Lycopene
zuo ai ren ; fan qing sheng ; liu yan ; zhou jie

..............page:35-39

Characteristics Study on Mutating Methods Applied to Soy Sauce Fermentation Strain
zhang yu tao ; xu xue shu ; wang hong

..............page:39-42

Study on Preparation and Purification of Cyclodexfrin Glucantransferase of Alkalophilic Bacillus SP.7-12
cao xin zhi ; jin zheng yu

..............page:43-46

Investigation of Immobilized Lipase onto Magnetic Starchy Microspheres
qian si ri gu leng ; wang hong ying

..............page:47-50

Screening of a High Polyunsaturated Fatty Acid Yield with Mortierella isabellina Mutated by UV and LiC1
wang xiao ; qiu shu yi ; he la ping

..............page:50-52

Studies on Screening and Fermentation Characteristic by Streptococcus lactis
luo shui zhong ; pan li hua ; pan li jun

..............page:53-55

Study on the Isolation and Identifiation of Microbes of Kombucha
wu zuo ; gai bao chuan ; ji bao ping

..............page:55-58

Analysis on Fluid Dynamic Behavior in High Velcocity Jet Homogenizer
liu cheng mei ; liu wei ; gao yin yu ;roger ruan; lin xiang yang ; chen gang

..............page:58-62

Study on Optimization of Soybean Curd Fermentation
tian san de ; pan zuo ; liu xiao wang ; wang hui

..............page:203-206

Application of HACCP in Processing of Dried Xianggu Mushroom
chen de jing ; li xin sheng

..............page:206-209

Study on the Technology and Formula of a New Type of Oral Cavity Spray Dose
zhang tie hua ; yang ming zuo

..............page:209-211

ke xue nian hui

..............page:212-213

zheng ce fa gui

..............page:214-214

shi chang zi xun

..............page:215-220