Food Science 2004 Issue 2 Study On TVB-N Assay for Freshness Index of Chilled Beef by Compound Preseruing Technique

Study On TVB-N Assay for Freshness Index of Chilled Beef by Compound Preseruing Technique
luo ai ping ; zhu qiu jin ; zheng hong ; ma bang ming ; yu lu

..............page:174-179

Chill storage of Beef Packaged in Modified Atmosfere
zhang ; zhou guang hong ; xu xing lian

..............page:179-183

The Changes of Collagen Content of Several Fishes During Frozen Storage
zeng ming yong ; huang hai

..............page:183-186

Effect of Soil Burying Storage of Kudzu
qin dan ; tan xing he ; lin qin lu

..............page:186-189

Fresh-Keeping Effect of Mixed Phytic Acid Fresh-Keeping Agent on Litchi Fruit
wu guo xin ; tan dong fei ; lin yue zuo ; ou min rui

..............page:190-192

Present Situation and Perspective of Tea Product Development
li jian rong ; lu hai xia

..............page:193-199

Roview on Sample Preparation Technigues and Trend for Analyzing the Limited Trace Elements in Food Stuffs
ju xing rong ; yuan jian

..............page:199-203

Review on Health Function Processing Technology and Market Prospects of Flavonoids
pei ling peng ; hui bo zuo ; jin zong zuo ; zhang jing

..............page:203-207

Study on Fermentation of Xanthan Gum in Airlift Fermentor
chang chun ; ma xiao jian ; xu gui zhuan ; fang shu qi ; li hong liang

..............page:111-114

Assay Study on Rapid Separation and Purification of Saponin Extract from Momordica charantia L.
chen xun ; yu hai ning ; tang de song ; hong jun ; shen sheng rong

..............page:114-117

Extraction of Oligomeric Proanthocyanidins from Grape Seeds
zhao wen jun ; wu xue ping ; wang xu

..............page:117-120

Study on the Influence of Temperature to AN in the Hydrolysis of Scallop Margin and the TechnologyofInhibitting Bad Smell
chi yu sen ; zhuang gui dong ; gu jun ; ding wei dong

..............page:120-123

Using Study on Soybean Protein in Bionic Preserves
jia jun ; ren lu quan

..............page:123-126

Primary Experimental Research of Calorimetry on Pesticide Detection with Immobilized Enzyme
zhao xiao lei ; zheng yi hua ; wang fang fang ; hua ze zuo

..............page:127-130

Study and Production of Organic Phosphorus Sensor Fast Pesticides Detection
liu zong lin ; peng yi jiao

..............page:130-134

Determination of Quality-related Constituents of tea Drink by Near-infrared Spectroscopy
gong jia shun ; liu pei zuo ; liu qin jin ; qu shao mei

..............page:135-140

Direct Determination of Trace Cadmium in Tea Using Suspension Sample Introduction by Graphite Furnace AtomicAbsorption Spectrometry
deng shi lin ; li xin feng ; deng fu liang

..............page:141-143

Determination on Total Flavanoids of Ampelopsis grossedentata by Spectrophotometry
xiong zuo ping ; yang wei li ; he guo qing ; zhang you sheng

..............page:144-145

Isolation and Identification of Volatile Compounds of Xuanwei Ham
yao ping ; qiao fa dong ; zuo hong ; ma chang wei

..............page:146-150

Determination of the Total Soy Lecithin with Spectrometry
yuan jin bin ; lu jian zhong

..............page:150-153

Determination of Chloramphenicol Antibiotics in Fish Meats by Liquid Chramatography-atmospheric Pressure Pho ot ionization-mass Spectrometry Method
Masahiko Takino;Shigeki Daishima

..............page:153-157

Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem
li chun yang ; xu shi ying ; wang zuo

..............page:157-161

Determination of the Curve of Glucose Consumption of Kombucha by HPLC and Optimization of Culture Medium
tian wen li ; ji bao ping ; li bo ; zhang zuo

..............page:161-163

Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii.)
yu long jiang ; jin wen wen

..............page:164-166

The Study on The Antitumor Activity and Scavenging Free Radical and Immune Effect of The Water-soluble Polysaccharides from A.Persica.L.var.seleropersica
chen liu yong ; meng xian jun ; jia zuo ; kong qiu lian ; zheng yu sheng ; zhang li li

..............page:167-170

Effect of Pueraria Flavonid on GAT- 2 Expression in the Brains of Exercised Rats
tang liang ; xiong zheng ying ; zhang ying qi

..............page:171-174

Modification Study on Goat Milk Casein by Transglutaminase
cai hui nong ; li ya ling ; chen fa he

..............page:107-111

The Reason for the Low Content of Flavor Enhancer (5′-GMP) in the Yeast Extract ( Ⅱ ) RNA Degradation Properties in Yeast Autolysis
chen jie ; wang zuo

..............page:103-106

Study on the Total Isoflavones in Pueraria Root by Microwave-assisted Extraction
zhou wen bin

..............page:100-102

Effects of Processing Parameters on Ethyl Cellulose Microencapsulation Using Supercritical CO2 Antisolvent Precipitation
zhang yan ; chen zuo ; li bao guo ; hua ze zuo ; wu zuo wen ; liu zhe peng ; lu wei yue

..............page:96-99

Study on Effect on the Compositions Changing of Kiwifruit Juice after Chitosan Clearification Treatment
wang an na ; wang zuo ; xu shi ying

..............page:91-95

The Effects of High Power Pulsed Electric Field on the Survivabitlity of S.cerevisiae and E.coli
sun jing ; kong fan dong ; zu guo ren ; dan guo ; zou ji yan

..............page:87-90

The Effects of Different Electroosmotic Methods on Dewatering of Bean Curd
sun rui ; li li te ; li zai gui ; li xiu qu ; song hong bo ; chen yi ying san

..............page:84-87

Study on Characteristics of Exopolysaccharides Produced by Yoghurt Lactic Acid Bacteria
li quan yang ; xia wen shui

..............page:80-84

Study on Technology of Functional Beverage Enriched with Fe in Hydrolyzed Pig Blood
song zhao jun ; liu zuo ; lu jian feng ; tian chun ping

..............page:208-210

A Joint Processing Technique about Oil,Pigment and Pectin Extracted from Firethom Fruit
zhou xian yu ; chen wei ping

..............page:211-213

Study on Clarification Effect of the Compound Gel of Soy Protein and Konjac Polysaccharide on Ferment Peppery Beverag
zhang zuo ; jiang ping ; li zu ming ; yang fei ; rao de ju ; wang an fang

..............page:213-216

xin xi kuai di

..............page:217-218

zheng ce fa gui

..............page:219-220

shi chang zi xun

..............page:221-222

Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan
li bin ; xie bi jun

..............page:76-79

Effect of Microfluidizer on Physical Properties of Dietary Fiber Solution
liu cheng mei ; liu wei ; lin xiang yang ;roger ruan

..............page:72-75

Study on Relationship Between Chemical Structure of Phenolic Compounds and Their Derivatives on Anti-fungal Activity
zhang gui zhi ; yang shi zhong ; zhang wei yi

..............page:68-71

Immobilization of α- amylase in Calcium Alginate-Gelatin Hydrogels
zhu mei yun ; ai zhi lu ; zhao qiu yan ; dai qing yuan

..............page:64-68

Study on Physical and Chemical Properties of 50 Mesh and 100 Mesh Carrot Powder and Their Application
liao xiao jun ; hu xiao song ; liu zuo

..............page:61-64

Stability of Natural Lycopene under Different Conditions
qiu wei fen ; wang hai feng

..............page:56-60

Extraction and Detection of Total RNA and mRNA from Monascus
lai wei hua ; xiong yong hua ; xu yang

..............page:32-35

Research on Artificial Olfactory Sensor Technology for Liquor Identification
tian xian liang ; yin yong ; liu hong jun

..............page:29-32

Study on the Separation of Saponin of Gynostemma Pentaphyllum Makino by Membrane Technology
xiao wen jun ; liu zhong hua ; gong zhi hua ; xiang sheng zuo

..............page:52-56

The Effect of Different Process Method on the Contents and Compontents of Polyamines in Potato Foods
ji xiao jia ; zhang da dong ; liu you liang ; zuo bing jun

..............page:50-52

The Studies on Chemical Compositions and Structure of Wheat Germ Water-Soluble Glycoprotein (WGWSGP)
zhu ke xue ; zhou hui ming

..............page:45-49

Study on Structure and Properties of Lily Starch
wu xue hui ; huang yong fang ; xie zhi fang ; huang zuan

..............page:43-45

The Application of Genetic Algorithm to Optimizing Neural Network for Classifying Apple's Scent
zhao jie wen ; liu mu hua ; pan zuo fei ; zou xiao bo

..............page:39-42

Influence of Anaerobic Treatment on the Amount of γ- Aminobutyric Acid and the Quality of Tea Leaf
lin zhi ; lin zhong ming ; yin jun feng ; tan jun feng

..............page:35-39