Food Science 2004 Issue 12 Review on Sample Preparation Techniques of Pesticide Residue Determinations in Foods

Review on Sample Preparation Techniques of Pesticide Residue Determinations in Foods
chen shu bing ; dan zheng jun ; hu qiu hui

..............page:152-155

Study on Free Amino Acids in Litchi Varieties by RP-HPLC
xu bai qiu ; yang jian

..............page:156-159

New Determination Method of Assaying Methionine Strains
sun xiao dong ; wang ya qin

..............page:159-161

D-Glucaric Acid and Other Metabolites in Kombucha
wu zuo ; gai bao chuan ; ji bao ping

..............page:147-151

Determination of Daidzein and Genistein in Different Bio-samples by RP-HPLC
geng zhi rong ; han zheng kang ; wang guo jie

..............page:143-146

Isolation and Identification of Jin-Hua Ham Flavor and Their Forming Mechanism
zu dao hai ; song huan lu ; jiang xin ye ; hua yong bing ; wei xiao jie ; yang cheng dui

..............page:139-142

Study on Vacuum Freeze Drying Production of Aralia elata Seem
xie chun yang ; zhang rong jun ; wen lian kui ; liu jing sheng ; wang zhi tong

..............page:135-138

Effect of Coagulation Time on Quality of Mozzarella Cheese
lei lei ; ren fa zheng ; ren xing huan

..............page:55-58

Study on Cross-linked Esterification of Sweet Potato Starch
liu ya wei ; yang bao ; yi zhi biao ; yuan chao

..............page:58-61

Effects of Vegetative Soy Milk and Its Active Ingredients on AGE-BSA Non-enzyme Glycolysis in Vitro
tian ping fang ; ge xi zhen ; tan tian wei

..............page:61-64

Study on Effects of Protein Modification Reagents on CGTase
cao xin zhi ; jin zheng yu

..............page:64-68

TPA and Effect of Experimental Conditions on TPA Test of Apple Slices
jiang song ; wang hai ou

..............page:68-71

Study on Antibacterial Action of the EETP
zeng ying ; xiang xin zhu ; xia fu bao

..............page:72-75

Study on the Membrane Resistance in Extracting Soybean Oligosacchrides by Microporous Hollow Fiber
liu qiao ; quan chun shan ; fan sheng di

..............page:75-78

The Monitoring of Decalcification Process of Fish Scale by Titration
duan rui ; zhang jun jie ; zhou yin ling ; zhang yan

..............page:162-165

The Effect of Different Extractive Reagents at Detection of Pesticide Residues in Tea
lou guo zhu ; xu zuo ; bai xiao rong ; yu yan

..............page:165-168

Synthesis and Identification of Immunogen Clenbuterol Residues in Foods
zuo chuan lai ; wang wu kang ; he tie ming

..............page:169-172

Study on Effects of Casein Hydrolysates of Different DH on Mouce Spleen Cells Lymphopoliferation Activity and IL-2 Release
mao xue ying ; nan qing xian ; li ying hui ; song jin ping ; zhong ping

..............page:172-174

Studiy on MAP Storage Technique of Artemisia Selengensis Turcz (Wormwood)
zhao bo tao ; qian zuo ; huang xiao de ; zhang wei ming

..............page:175-179

Study on Tender Corn Beverage Fermented by Lactic Acid Bacteria
kong qing xue ; zheng lin lin ; wu jiang xue ; li zhi guo

..............page:104-108

Study on Optimum Fermentation Conditions for Soy Kefir Preparation with Kefir Grains
zhou chuan yun ; tang shu ze ; nie ming ; wan jia rong

..............page:101-104

Purification of Lipoxygenase from Tomato Fruit and Preparation of 9-hydroperoxides of Linoleic Acid
wang hui long ; sun yong feng ; chen shu ling ; zhu su min ; luo chang rong

..............page:97-100

Study of the Quality Variation of China Toona in the Process of Sousing and Storing
zhou zhi cai ; wang mei lan

..............page:180-183

Studies on the Properties and Application of Red Pigment Extracted from Cerasus Humilis
lu kui ; li jian wei ; bi hong xia ; tang li na ; chen zuo

..............page:78-81

Study on Fermentation Technique of Lentinula edodes Wine
wang da wei ; zhang yan rong ; li yu

..............page:82-87

Effects of Various Clarification Methods to Study Pear Juice Physico-chemical Properties and Sensory Evaluation Indices
zeng qing mei ; xie hui ming ; pan jian ; yang yi

..............page:87-92

Studies on the Preparation of Soluble Tea Polyphenol-Palmitate-Oil
wang hong xin ; nie xiao hua

..............page:92-96

Study on the Fermentation Process of Pear White Wine
hu yun feng ; guo yi ru ; li guang pu ; li xi hong

..............page:209-211

2004 nian zong mu lu

..............page:212-225

Comprehensive Research on Rice Starch of Three Different Kinds of Rice Spices
li zhao feng ; gu zheng biao ; hong yan

..............page:184-188

Development Review on Acquired Antibiotic Resistance in Lactic Acid Bacteria from Food
zeng hai ying ; qin li kang ; jiang ping

..............page:189-193

Review on Progress of Natural Food Preservative-Bacteriocins
hao chun ; chang zhong yi ; gao hong liang ; ren guo pu

..............page:193-197

Review on the Function and Application of Sulphite in Food Processing
zhou de qing ; zhang shuang ling ; xin sheng chang

..............page:198-201

Reform of Food Microbiology Detection Teaching for Food Quality and Safety Discipline
zhao guang ying ; li jian rong ; deng shao ping ; chen he feng

..............page:202-205

Research on Processing Technology of Cherry-tomato Can
xiao chun ling ; li qing ping

..............page:206-208

Studies on Extraction of Vitamin E from the Rapeseed Oil Deodorizer
zhao zuo zuo ; jiang shao tong ; tang wen zuo ; shao ping

..............page:132-135

The Study on the Preparation of Multi-Film Microencapsulated Fish Oil
han yu qian ; jiang xin ; li zuo ; feng xiao mei ; guan hua shi

..............page:128-131

Study on the Hurdle Effect of Chinese Style Mini-salami Sausage and Its Process Control
wang wei

..............page:124-127

Purification and Properties of β -fructofuranosidase from Arthrobacter 10137
tong qun yi ; zhu gui lan

..............page:121-124

Study on the Extraction and Stability of Eleocharis turerosa Peel Pigment
guo yan hua

..............page:115-121

Studies on Extraction of Hesperidin and Other Active Components from Citrus Peels and Their Antimicrobial Effects
ma qing yi ; chen chun tao ; jing xiao yan ; yuan wei xia

..............page:112-115

Study on the Statistical Methods to Optimize Fermentation Culture of Cordyceps Sinensis
wu zhong wei ; guo ai lian ; zhang hai bin

..............page:108-111

Mathematical Model for MW Enhanced Extraction of Natural Pigment
li qiao ling ; li lin

..............page:33-35

Effects of High Pressure Treatment on Myoglobin Changes and Color Changes in Minced Beef
ma han jun ; zhou guang hong ; xu xing lian ;d.a.ledward

..............page:36-39

Study on Pigment Characteristics of Lilium brownii F.E.Brown var.viridulum Baker
liu can ming ; xiong yuan fu ; li hui yong ; liu xiang hua ; zhou pu hua

..............page:40-42

Rheology Study on Cold Water and Hot Water Dissolving Parts of Cassia Bean-gum
zhang ji ; huang yu long ; yang yong li ; yao jian ; wu yi zuo ; liu zi yan ; feng zuo

..............page:43-46

Isolation and Purification of Opioid Antigonist Peptides from Rice Bran Soluble Protein
chen ji wang ; tao guan jun ; yao hui yuan

..............page:47-50

Extraction and Purification of Myosin from Rabbit Skeletal Muscles and Its Solution Turbidity and Solublility
han min yi ; xu xing lian ; lin li jun ; zhou guang hong

..............page:50-54