Food Science 2003 Issue 6 A Rapid Testing Method of Pesticides Residue in Vegetables—The Method of Cholinesterase Fast Testing Card

A Rapid Testing Method of Pesticides Residue in Vegetables—The Method of Cholinesterase Fast Testing Card
wang duo jia ; hu xiang na ; zhou xiang yang ; zhang bing

..............page:109-113

Research on Effect of Media and Improvement on Counting Bacteria
liu jian zhen ; huang zuo ; chen wei li

..............page:105-108

A Study on Biosensor Made of Catalase Immobilized in Regenerated Silk Fibroin
feng zhi ping ; liu qing bin ; huang dan

..............page:103-105

A Method to Determine the Contents of Mulberrry Juice by Buffer Capability
wu ji jun ; xiao geng sheng ; chen wei dong ; liu xue ming ; chen zhi yi ; li sheng feng ; zou yu xiao

..............page:100-102

Study on Antioxidant Activities of the Conventional Pigments
wang wei

..............page:96-100

RP-HPLC-DAD/MS Determination of Flavanoids in Fagopytum.tataricum
xu bao cai ; xiao gang ; ding xiao lin ; li dan

..............page:113-117

Study on Total Analysis of Polybasic Acids and Higher Fatty Acids in Hawthorn Fruit
zhang wen ye ; jia chun xiao ; mao duo bin ; wang shi lei ; zhang jun song

..............page:117-119

Study on Essential Oils Constituents of HangZhou White Chrysanthemum by GC-MS
bao zhong ding ; qin zhi rong ; xu rong nian ; xu jia fei ; ji qiao ying

..............page:120-121

Determination of β -Carotene in Tomato Seed Oil by HPLC
li hong ling ; wei sha ping

..............page:122-123

Study on Superitical Fluid Extraction of Pesticide Residues from Vegetables
li xin she

..............page:124-125

Analysis of Chemical Constituents from Dry Flowers and Fresh Flowers of Aloe Vera
hou dong yan ; hui rui hua ; yang mei ; guo hua ; chen bao yan

..............page:126-128

Studies on the Essential Constituents of Durio zibethnus Murr
zhang ji ; liu a ping ; yao jian ; yang yong li ; huang ai lun ; sheng xiao gan

..............page:128-131

Analysis of Nutritive Compositions of Maize Embryo and Effects on Controlling Animals' Weight Body and Preventing Myocardium Pathological Changes
dong wen yan ; ma xi zuo ; zhang dong ping ; yu shao mei

..............page:132-135

Productive Technology and Determination of Immunity Regulating Function of Spirulina in High Latitudinal and High Altitudinal Area
luo guang hong

..............page:135-138

Primary Study on Immunity of the Polysaccharides of Coprinus Comatus
xing fu guo ; wang hai xia ; han chun chao ; wang yu ping

..............page:139-141

Antioxidant Activity Study on Chinese Tallow Leaves (Sapium sebiferum) Extracts in Vitro
gao yin yu ; huo guang hua ; he xiao li ; chen cai shui

..............page:141-145

Study on Potential Free-radical Scavenging Active Substances in Sweet Potato Stems
ma qing yi ; zhang xia ; xiong wei dong ; lin mei hua

..............page:145-148

Studies on Technique of Fresh-keeping Cucumber
zhang gui

..............page:148-151

Study on Pathogens and Bactericides for Xingjiang Melon Storage
wang ji de ; zhang xu long ; liu rui quan ; fu jun huai

..............page:151-153

Study on Structure Characteristics and Adsorbing Behaviour of αs1-Casein and β- Casein Emulsions
ren jiao yan ; zhao mou ming

..............page:154-157

Study on Biological Components and Therapeutic Functions in Aloes
hu yun ; yang fang mei ; hu qiu hui ; cui zhu mei

..............page:158-161

The Processing of Artificial Neural Network in Food Industry
li bing ; guo zuo yuan ; li lin ; wu jian wen

..............page:161-164

Studies on the Active Constituents and Applications ofArmillaria Mellea in Functional Food
liu jing sheng ; yuan zuo ; tian zhong hua

..............page:165-168

Effects of the Degree of Unsaturation of Coexisting Triacylglycerols on Cholesterol Oxidation
lin xu hui ; li zuo ; chen qing sen ; zhang kun sheng

..............page:48-53

Study on Microbiological Species Changes in Fermented Drybeef Relative to Security
zhang zuo ; jiang ping ; qin li kang ; zeng jun xue ; luo zai fen ; yang zuo

..............page:53-58

Effects of High Pulsed Electric Fields on the Inactivation on E.coli and the Quality of Orange Juice
liao xiao jun ; zhong kui ; wang li ming ; shi zuo nan

..............page:59-61

Study on the Application of Enzymolysis Aroma-enhancing Technology of Aroma Recovery in Processing
zhang zhen hua ; ge yi qiang ; ni yuan ying ; zuo hong ; cai tong yi

..............page:62-65

Seperation of Amino Nitrogen in Apple Juice——(Ⅰ)Study on Exchange-absorption Behavior of Amino Nitrogen Cation Exchang Resin
yi jian hua ; zhu zhen bao ; chou nong xue ; kou xiao kang

..............page:65-69

Isolation and Identification of Dominant Lactic Acid Bacteria from Traditionally Fermented Mustard Leaf Products
lin qin lu ; he zuo bo ; tan xing he ; qin dan ; wang yan

..............page:69-71

Study on Polysaccharide Extraction of Agaricus Blazei Murill Fruit Body
sun pei long ; yang kai ; zhao pei cheng ; ji pei jun ; he guo qing

..............page:71-76

Processing Technology of Longan and American Ginseng Paste
cai chang he ; zhang ai yu ; li wan ying ; xiao wei qiang

..............page:77-78

Development Study of Pasteurized Health Aloe Minced Ham Sausage
cai hua zhen ; wang hai yong ; yu bang cai

..............page:79-82

Study on the Technology of Producing the Candied Red Bayberry by Heating-vacuum Osmosing Method
mo kai ju

..............page:82-85

Study on Technology of Microencapsulation and Optional Parameters in Producing Tibet Butter Tea
xiong hua ; zheng wei wan ; huang yuan hua

..............page:85-88

Study on Flavoniods Extraction and Antioxidant Activity of Trollius Macropetalus Fr.Schmidt
tang jin zhong ; lu xiao xiang ; chen rui fang

..............page:88-91

A Study on Extraction and Simple Isolation of Flavone from Kernel of Water Chestnut
niu feng lan ; liu guo liang ; dong wei yan ; cheng zuo ; gui jun tao ; qu yang ; li chao sheng

..............page:91-93

lnflunce for the Chlorophyl in the Turbid Spinacia Juice with Different Processing Conditions
zhou xiao li ; yang xiao bo ; lin jing ; chen meng can ; liu cheng

..............page:93-96

Preliminary Research on the Deactivation Methods of Ice Nucleation Active Bacteria
yan ya li ; chen qing sen ; yang ping ; hu zhi he ; liu jian hong

..............page:45-48

Influences of Acid-modifying and Heat-moisture Treatments on the Formation of Sweet Potato Resistant Starch
liu ya wei ; zhang jie

..............page:41-45

Study on Properties of Chestnut Starch
wu xue hui ; zhang jia ming

..............page:38-41

Study on the Relationship between the Characteristics of Rice Starch and the Quality of Rice Vermicelli
zhang yu ; yang mi quan ; wu wei guo ; li he song

..............page:35-38

Study on the Influencing Factors of Phase Inversion of Emulsion
liu hong feng ; zhao mou ming ; lin wei feng ; zeng xiao fang ; zhao qiang zhong ; fan rui

..............page:32-34

Study on the Noncrystallization of Cross-linked Potato Starches in Water Separating System with High Temperature
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:27-31

Study on Catalytic Characteristics of Microbial Transglutaminase (MTGase) towards Protein Substrate and Its Catalytic Mechanism——(Ⅱ) Catalytic Mechanism of MTGase against Globular Proteins
tang chuan he ; yang xiao quan ; peng zhi ying ; chen zhong

..............page:23-27