Food Science 2003 Issue 4 Rapid Method for Determination of Fe in Fortified Soy Sauce by Flame Atomitic Absorption Spectrometry

Rapid Method for Determination of Fe in Fortified Soy Sauce by Flame Atomitic Absorption Spectrometry
jiang zuo hua ; liu jiang zuo ; chen bin ; luo wen xian ; xie xiang na

..............page:124-125

Studies on Determination of Lead, Cadmium and Mercury in Foodstuff with High Performance Liquid Chromatography
tai xi ; hu qiu fen ; yin jia yuan ; yang guang yu

..............page:125-128

The Application of Near－ infrared Spectroscopy(NIR)in Starch－ sugar Production
yang wei xu ; zhang xian you ; wang yan fei ; gao chun hua

..............page:128-132

In Vitro Study on Assaying Lycopene with Non－ specific Immunity
yuan zuo ; wei da peng ; liao lin chuan ; wang xia ; cai mei ying

..............page:133-136

Effect of Fructooligosaccharide on the Intestinal Flora, Serum Triglyceride and Blood Urea Nitrogen in Mice
luo yu ; cai fang qin ; meng lin min ; zhao guo xin

..............page:136-138

Study on Health Care Effects of Chinese Red Date Extracts on Reducing Blood Lipid
zhang qing an ; chen jin ping ; li jian ke ; zhang bao shan

..............page:138-140

Study on the Properties of Superoxide Dismutase from Allium Sativum Plasma
xie yan li ; li yuan rui ; zhang guang bin ; gu rui fang ; wei guo xiang

..............page:140-142

Effects of Continuous Administration of MT during 51 days on Chemical Indexes in Mice's Kidney, Heart and Brain and the Growth of Weight
zhang quan jiang ; li qiu xia ; xiong zheng ying ; zhang quan hai

..............page:142-145

Study on the Reducing the Blood Lipids of the Ganoderma Luidum
tang fen fang ; guo yu ; zhang jing

..............page:145-149

Study on Respiration Rates of Bananas Sealed in LDPE Assayed by NM and TSCM Methods for Comparison
zhang chang feng ; xu bu qian

..............page:149-152

Study on Preservation Effect of N2O Treatment on Banana
duan xue wu ; jiang yue ming ; li yue biao ; zhang zhao qi

..............page:152-154

Effect of Ethanol Treatment on Storage of Edible Podded Pea
wang feng ; zheng yong hua ; feng lei ; zhang lan ; su xin guo

..............page:155-158

Identification of Maillard Products on the Basis of Starch Syrup and Protease Solution of Penaeus Monodon Head by Gas Chromatography－ Mass Spectrum
chou hou yuan ; wang zhi yong ; he li min

..............page:121-123

Development and Application of the Immobilized Cell Technology by Entrapping Methods
xiao mei yan ; xu er ni ; chen zhi wen

..............page:158-161

Cloud－ Point Extraction Technique and Its Application in Food Industry
zhou jin lan ; yu kai chao

..............page:164-168

Progress on Research and Development of Zizyphus Jujuba
fan jun ; lv lei ; shang hong wei

..............page:161-163

Quantitative Analysis of Octacosanol and Tricontanol in Extracts of Higher Fatty Alcohols by GC
chen fang ; zuo hong ; cai tong yi

..............page:119-121

Determination of Chlorogenic Acid in Green Tea by CZE
zhang he li ; yan zhen ning

..............page:117-118

Study on Determination of Catechins
he qiang ; lv yuan ping ; yao kai ; zeng fan jun ; lin long hui

..............page:114-116

Monosaccharide Composition Analysis in Crude Polysaccharide and Polysaccharide Fractions from Grifola Frondosa by Gas Chromatography
li xiao ding ; rong jian hua ; wu mou cheng

..............page:110-113

Study on Application of Corn Dietary Fiber Used in Ice Cream
wang da wei ; zhang yan rong ; zhang yan ling

..............page:107-110

Maillard Reaction Study on Enzymatic Hydrolysis and Hydrolysates of Casein
yang ye kun ; li xue mei ; zhou zuo ; yang yan ming

..............page:104-107

Study on Culture and Enzyme Characteristics of Monascus Ruber on Rice and Soybean Chips
dai de hui ; guo ai lian ; jiang jia xin

..............page:102-104

Study on the Processing of Extracting Soy Isoflavone Aglycone by Acid Hydrolysis
wang hai bo ; liu da chuan ; li yong ming ; wang hai ying

..............page:98-101

Study on Removing Bitterness and Fishy Smell from the Hgriopsis Cumingii Meat Enzymatic Hydrolysate
yang wen ge ; zhang zhi fen ; huang xiao chun ; zuo di hong ; he xiong

..............page:94-97

A Technological Study on Lactic Acid Beverage of Walnuts
li bin

..............page:90-93

Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
li zheng ying ; chen jin ping

..............page:87-90

Processing Study on Jujube Juice Extraction by Pectinase
han yu jie ; li zhi xi ; du shuang kui

..............page:85-87

The Study of Dry－ cured Meat with Traditional Ham Feature
huang ai xiang ; hu yong jin ; ge chang rong ; lu zhao fen

..............page:82-84

Study on the Fresh－ keeping Technology of Cooling Meat Production
ma mei hu ; ge chang rong ; wang jin ; gu ren yong ; fu wei chang ; li yun ju ; chen chang zuo ; peng nan shan ; hong liang fa

..............page:74-82

Study on Granule Properties of Starches from Cyclobalanopsis
xie bi xia ; xie tao ; zhong hai yan

..............page:71-74

Enzyme Activity Study on Alkalase 2709 in Reverse Micelles
yang hong shun ; chen fu sheng ; li yun fei ; liu fang

..............page:19-22

Study on Rheological Properties of Konjac Glucomannan Dilutions and Konjac－ tea Infusions
gong jia shun ; liu pei zuo ; liu qin jin ; qu shao mei

..............page:23-26

Study on Relationship between Heat Temperature and Microappearance or Mouth Feel of Potato Starch Grain
gao zhen jiang ; wu zuo

..............page:27-30

Study on Appraisement Methods for Assaying Freshness of Chilled Beef
sun yong hai ; xian yu jian chuan ; luo xiao pei

..............page:31-34

Study on Hydrolysis Kinetics of Chitosan by Papain
huang yong chun ; li lin ; guo zuo yuan ; cai miao yan ; li hai bin

..............page:34-38

Study on Properties of Immobilized Glucose Oxidase on Chitosan Membrane
jiang mei ; wang shan rong ; ji qin

..............page:38-41

Study on Proteolysis Activities of L.plantarum 6003 on Muscle Protein Extracts(Ⅱ)
xu wei min ; xu xing lian ; zhou guang hong

..............page:41-45

Effects of Natural Fermentation on the Mechanical Properties of Rice Dough
li li te ; zuo wei hong ; lu zhan hui ; li zai gui ; chen si ying san

..............page:45-49

Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab
zheng qi fu

..............page:49-52

Sterilization of Crude Beer with Magnetic Inspired Pulse Electromagnetic Field and Analysis of Its Mechanism
ma hai le ; deng yu lin ; chu jin yu

..............page:52-55

Enzymatic Kinetics Study on Polyphenol Oxidase of Highbush Blueberry
yang meng ;b.rovel;m..metche

..............page:55-58

Assay and Stability Study on Physalien in Fructus Lycii
peng guang hua ; li zhong ; tang wei ; zhang sheng hua

..............page:59-62

A Study on Antioxidant Effect of Extract from Sheep Spleen
bao bin ; de li ge er sang ; wu wen hui

..............page:62-65

Processing Study on SOD Oral Liquid Extraction from Green Leaves of Pakchoi
zhang hai yue ; li xiao ling ; zhang feng qing ; zhu mei meng ; jiang hai wei

..............page:66-68

Study on Menthol Encapsulation for the Secoud Time
yong guo ping ; li guang shui ; fang zhi yong ; tao fang ; peng rong huai ; xu hua jun ; xu ying bo

..............page:69-71