Food Science 2003 Issue 3 Study on Myenteric Motion Tests in Vitro by Compound Propolis Formulae

Study on Myenteric Motion Tests in Vitro by Compound Propolis Formulae
wang nan zhou

..............page:119-122

Effect of the Level of Blood Platelet Activating Factor on Children Asthma with Treatment of Ginkgo Biloba Extract
sheng jian guo ; wu li hua ; lv jin quan

..............page:122-124

Study on Effects of Melatonin on Enhancing Immunity and Improving Sleep Quality
wei tao ; tang fen fang ; zhang peng ; he feng ; pan li zuo ; jin zong zuo

..............page:124-128

Study on Antimicrobial Activities of Persimmon Leaves and Isolation and Elucidation of the Activity Compounds
ji li lian ; zhang qiang hua ; cui gui you

..............page:129-131

Study on Radioprotective Effects of Lycium Barbarum
li de yuan ; tang jian ; liu jian feng ; yan wang xing ; xu ru yi ; hu an sheng

..............page:131-135

Heat Treatment Study on Storage Effect and Postharrest Physiology of Chestnuts
jiang zuo hui ; chen jin yin ; zhong yun

..............page:135-138

Study on Vegetable Kept Fresh by Huoliduoxiaosu
zhang heng

..............page:138-142

Ultra High Pressure Processing Study on Food Enzymes
pan ke ; sun yuan ming ; huang li

..............page:142-146

HACCP Study on Production of Student Milk
wu li li ; yuan jin niu ; hu qiu hui

..............page:146-150

On Industrialization of Traditional Chinese－ style Poultry－ meat Products
chen kun jie ; liu de ying

..............page:150-153

Investigation on Anti－ hypoxia Effect and Mechanism of Conjugated Linoleic Acid
wei deng bang ; zhang bao zuo

..............page:117-119

Isolation of Lycium Barbarum Polysaccharide and Its Defatting Effects on Monosodium Glutamate Induced Obesity in Female Mice
zhang min ; zhu cai ping ; shi chun lei ; xiao jun xia ; zhang sheng hua

..............page:114-117

Determination of Trace Mercury in the River Snail by Cold Vapor Atomic Absorption
ma jian qiang ; xie yue sheng

..............page:112-114

Quantitative Determination of Lovastatin Content in Monascus at Its Open Ring Form by RP－ HPLC with Ultraviolet Detector
wen jing ; chang ping ; liu di ; jin zong zuo

..............page:108-112

GPC Analysis of Rice Starches and Their Components from Different Rice Species
liu qiao zuo ; zhao si ming ; xiong shan bai ; zhang sheng hua

..............page:105-108

Study on Methods for Determination of Lactic Acid in Fermented Broth
zheng zhi ; jiang shao tong ; pan li jun

..............page:102-105

Study on Optimization of the Medium of Submerged Fermentation of Grifola Frondosa
liu wei min ; huang da ming ; chen shu lai ; chen li hong ; cai lei

..............page:99-102

Study on Maifanshi Mineralizing Water and Its Application in Fermenting Drink
tan jie ; jiang hui juan ; deng ze yuan ; yu ying li

..............page:95-99

Study on the Method of Rape Pollen－ wall Breakage by Microorganism Zymolysis
zhang xing hai ; shen sheng rong ; guo bi hua

..............page:92-95

Technology Study on Low Temperature Soy Sauce Stewed Yak Meat Product
han ling

..............page:89-92

Study on the Processing of Dietary Fiber Drink of Persimmon
yang zheng xing ; huang ling li ; lv gui shan ; yin xiu hua

..............page:83-88

Ameliorant Quality Study on Formula for Making the Aqueous Solution of Potassium Tripolyphosphate
wang ping ; liu shui xian

..............page:80-82

Study on Processing Lentinus Edodes Mycelia Powdered Milk Enriched in Se
sun zhong tao ; wang han zhong ; zuo yan chun ; yao liang tong ; ma yue

..............page:76-80

Study on Assaying Minerals Contents in Houttuynia Cordata Thunb and the Processing of Its Beverage
xiao mei ; liu biao ; zhao ren zuo

..............page:73-76

Study on Stability of Color and Gelatinoids from Aloe Juice Processing
chen jun ; shen jian ; xia zhi hua

..............page:70-72

Quality Study on Functional Soysauce Added with Culture Medium Dregs of Artificial Cordyceps Militaris
che zhen ming

..............page:67-69

Study on the Technological Conditions of Extracting Ginkgolic Acids from Ginkgo Biloba L.Episperm
ni xue wen ; wu mou cheng

..............page:64-67

Adsorption Decolorization of Xylo－ oligosaccharide on Fresh Calcium Phosphate Precipitate
xu yong ; yu shi yuan ; yong qiang ; yao chun cai

..............page:19-22

Application of Hurdle Technology in Soft Canned Zhacai
jiang jia xin ; huang guang rong ; cai bo ; tong ling fang

..............page:22-24

Study on Manufacture of Invert Sugar by Cane Sugar Hydrolyzed by Acidifiers
huang li xin ; yu ye tang

..............page:24-26

Characteristics Study on the Trehalose Synthase Activity in Permeated Cells
xue zuo ; ma zuo

..............page:26-29

Researches on Properties of Polyphenoloxidase(PPO) Extracted from Lettuce（Lactuca Sative）
chen xue hong ; qin wei dong ; gao hui ; zhao jia ji

..............page:29-32

Study on Enzymolysis of Cellulase in Two Different Substrates
liu zong lin ; peng yi jiao ; hu a wei

..............page:32-35

Study on Isolation and Purification and Physicochemical Characters on Polysaccharide G.F.－ 1 of Grifola Frondosa Mycelia
du wei ; yuan jing ; li yuan rui ; cheng jiang feng

..............page:35-39

Modification Study on Edible Wrapping Paper Made from Starch Polysaccharide
chen cong gui ; liu jin jie ; zhang jie ; wang wu ; fang hong mei

..............page:39-43

Studies on the Microwave Treatment Effect on the Structures of Caffeine and Tea－ polysaccharide in Tea
wang xing ping ; zhou zhi ; mo kai ju ; zhang jia nian

..............page:44-46

Study on Screening,Identification of a Bacterium for Extracting Bitter Saponin and of Its Growth Conditions
lv feng xia ; gu zhen xin ; fang wei ming ; wang zhi jun

..............page:47-49

Isolation and Characterization of a Microbial Strain Capable of Degrading Vegetable Tannins
lv yuan ping ; yao kai ; li qing

..............page:50-53

Primary Study on the Zinc－ Metallothionein(Zn－ MT)
liu cheng mei ; xiong yong hua ; yang xiao lang ; wu guang ping

..............page:53-56

Preliminary Study on Processing Tomato Wine
sun jun liang ; zhao rui xiang ; sun guang kun ; liu shao hua

..............page:56-58

Study on Industrial Processing Labadou
jiang li wen ; zhou chuan yun ; zuo yu xiang

..............page:59-64

Physicochemical Changes of Fish Muscle Protein during Frozen Storage and Its Affecting Factors
zhou ai mei ; zeng qing xiao ; liu xin ; sun yuan ming

..............page:153-157

Study on Flovor of Dry－ Cured Ham
zhang jian hao ; zhou guang hong

..............page:158-161

The Research Development of Cornus Officinalis Sieb.et Zucc.Functional Compounds and its Application in Food Industry
li jian rong ; xia dao zong

..............page:161-163

Application Reviewon Some Polyamino Acids
dong hui jun ; zhao peng ; wang hui ; jia shi ru

..............page:163-165