Food Science 2002 Issue 4 Functional Study on Baking Food Enriched in Dietary Fiber and Oligosaccharides

Functional Study on Baking Food Enriched in Dietary Fiber and Oligosaccharides
zhang yi ming ; wang ya wei ; ma li qing

..............page:66-69

Clarification Study on the Removing Method for Non-biological Precipitate of Thick Wine
li de min ; wu hong ; sun xin ji ; guo an ming ; wang ying feng ; pu bin ; liu lei

..............page:70-73

Probe into Enzyme Method ofPinctada Martensii Hydrolysis
hao ji ming ; zhang jing ; zuo su hua ; hong peng zhi ; zhang chao zuo

..............page:51-53

Technology Study on Producing Flavor Food From Eucheuma
li liu dong ; li lai hao ; chen pei ji ; yang xian qing ; diao shi qiang ; wu yan yan ; huang jian nan

..............page:53-56

Study on the Production Technology ofa Rice Cracker by Polished Long-grained Nonglutinous Rice (Continued)
li qing long ; wang hai bin ; wang fang an ; ke hui ling ; xu qun ying ; wang xue dong ; xie song bai ; he qi liang ; sun qing hai ; luo jia yong ; yuan lin

..............page:56-59

Studies on Extraction, Separation and Purification of the Submerged-fermentation Morchella Polysacharide
jia jian hui ; lv xiao lian ; fan li qing

..............page:59-63

Study on Herbal Medicinal and Edible Antialcoholism Functional Drink
zhang hui xiang ; liu lin wei

..............page:63-65

Effect of CPP on the Absorption of Calcium in Human Body
chen ya fei ; chen jin xian ; zhu shao juan ; xu wen xia

..............page:130-132

Effects of Anti-browning Treatments on the Sliced Potato and Water Chestnut During Low Temperature Storage
pang xue qun ; zhang zhao qi

..............page:126-129

Study on Chitosan Coating Effects of Shelly Bamboo Shoots During Storage
hua shu nan ; li gong guo

..............page:123-126

Study on Effects of Cutting Mode and Ca Treatment on MP Pineapple Quality
pan yong gui ; wang guo mei ; lv liang zuo

..............page:121-123

Research on MAP Storage ofChike Longan
zhang qing ; xie jing ; xu shi qiong

..............page:118-120

Study on Catalytic Dynamics Photometric Method to Assay I2 Content in Salt
tu jian ping

..............page:114-117

Assay of Reducing Sugar in Raw Aloe by Two Wavelengths Method
wu guang feng ; wu yan ; wu sheng fang ; tang jian

..............page:112-114

Analysis of Essential oil Collected at Night from Cestrum Noctumum(Cestrum Nocturnum Linn)
chen zhi xing ; you xin kui ; zuo xiao ping

..............page:110-112

Assay of Reducing Sugar in wine and Honey by Diffuse Reflectance Spectroscopy
zhang ping ; yao zuo

..............page:108-110

Study on the Determination Methed of the Flavonoids of Ginkgo Biloba Extract
shi hong qi ; zuo jin lai ; han li ; zhang ai jun ; lv pei ding ; shi shu he

..............page:105-107

Immunochemistry Assays ofLactoferrin-Enzyme-linked Immunosorbent Assays
lu rong rong ; sun zhen ; xu shi ying ; wang zuo

..............page:102-104

Study on Assaying Methods of Meat Elasticity
jiang yu jian ; zhou yan

..............page:99-102

Study on GC Assay of Benzoyl Peroxide Contentin Wheat Flour
lin qiu ping

..............page:97-98

HPLC Simultaneous analysis ofmono-saccharide in Pumpkin
zhou hong ; yang xiang liang ; zhang xiao zuo

..............page:95-96

Studies on the Industrial Process of Producing Kudzu Starch
sun qing jie ; yang ming yi

..............page:93-94

Techoology Study on Vacuum Flexible Packaging of Poly-staros
shi xiao qiong ; deng jin xing ; zhang ying bin

..............page:89-92

Clarification Study on Wild Vaccinium Vitisidaea Beverage
ling chao yang ; wan an liang

..............page:86-88

Study on Glutamine Metabolically Controlled fermentation Technology
wang wei ping ; wu si fang ; yang jin shu ; wang shi hua

..............page:82-85

Study on Cellulase Degradation of Soybean Cell wall to Produce Beancurd
yu shu yi ; wang chuan huai

..............page:79-82

Study on Supercritical CO2 Continuous Extraction of EPA and DHA from Fish Oil
zheng mei zuo

..............page:76-78

Technology Study on Acid Hydrolysis of Soybean Isoflavone
li wen liang ; han ji fu ; cui hong bin

..............page:73-75

Assav Study on Nutritive Components ofPleurotus Eryngii
wang feng fang

..............page:132-135

An Investigation on Pullution of Mold Fungus in Laver for Consumption
ma qun fei ; sha ji hui ; lin sheng qing ; jin yu ling

..............page:135-137

Study on Antimicrobial Action of Aloe Extracts
yao shu min

..............page:137-139

Study on Variation ofNutritional Value of Soy Protein Isolate After Being Processed Into Films
ou shi yi ; guo qian chu

..............page:139-142

Development and Expectation of Research on Soybean Isoflavone
yin li jun ; li li te ; li zai gui ; chen yi ying san

..............page:152-154

An Investigation on Inhibition of Lipoxygenase Activity, Related to Ripening and Senescence of Vegetables & Fruits
zhang yin liang ; ma qing yi ; liu yuan yuan ; zhang xun

..............page:25-27

Study on Heterotrophic Growth ofChlorella Ellipsoidea
pan xin ; li jian hong ; dai chuan chao ; hao yun tao ; ma yu xiang ; wang xue feng

..............page:28-33

Studies on Preparation and Properties ofHydroxypropylated-Phosphate Monoester Com Starch
li guang lei

..............page:34-37

Study on Extraction Purification and Properties Analysis ofsiraitia grosvenorii Root starch
chen quan bin ; tang gui mei ; yi xiang hui

..............page:37-41

Identification of Enzymatic Browning Substrates in Fresh-cut Lotus Roots
yu zhi fang ; zhao you xing ; li ning ; xia zhi hua ; peng gui xia

..............page:41-44

Study on Extration of Flavonoid in Zingiber Officinalis and Determination of Antioxidation Activity
yang yang

..............page:45-50

Risk Analysis for Tea Processing
W·J·德库

..............page:143-151