Food Science 2002 Issue 1 Assay Study on Monose Content in Honey by HPCE

Assay Study on Monose Content in Honey by HPCE
geng yue ; zhao xiang xuan ; hua yi shan ; wu jin en ; su shan yao

..............page:114-117

Study on Volatile Compounds of Yeast Extract - Enzymatically Hydrolyzed Pork - HVP Maillard Reaction System
song huan lu ; liao guo hong ; yang cheng dui

..............page:117-122

Study of the GC Determination of Iodine in Iodized Salt
huang hui qiu

..............page:122-123

Effect of Ethanol treatment in Controlling Superficial Scald of“Red Star” Apples
zuo shi sheng ; zhao yu mei ; feng shuang qing

..............page:124-127

Antioxidation Activity Study on Garlic Essential Oil in Peanut Oil
liu shu cheng ; li yuan rui ; wang li hua ; yang bai chong

..............page:128-131

Study on Antioxidation Function of Perilla Peel
wang tian yuan

..............page:131-133

The Effects of Propolis on Bile Excretion
wang nan zhou ; lu hua qiang ; zou qin ; liu dong hong

..............page:133-137

The Functional Comparison between Fruitbody and Submerge - Cultivated Mycelium of Grifola Frondosa
zhang yan ; guo zuo

..............page:137-139

Study on Bones Food to the Improvement of the Children' s Nutrition Conditions
ping bo ; zuo qi ping ; mao xing hua ; qi li zuo ; zhang su qiong

..............page:140-143

Study on Antioxidant Effect of Natural Vegetable Spices in the Market
liu xiao hong ; zhang zun ting ; duan yu feng ; liu qian guang ; cui

..............page:143-145

Aco - ordinated Approach Towards Hygiene is an Essential Element of Food Safety
de ku

..............page:146-151

The Application of HACCP System in Meat Extract Production
cai kuo ; qiu yan xiang ; yang qiong ; zhan yong hang

..............page:152-154

Capillary Electrophoresis Analyses of Lead, Cadmium and Copper in Milk Powder
yuan dao qiang

..............page:111-114

Analysis of Polyglycerol Fatty Acid Ester
yang ji sheng ; zhang jun gui ; xu yi yun ; ni yong quan

..............page:108-111

Analysis on the Factors Affectig the Determination of Palm Oil' s Melting Point
yu zuo ; liu yi jun

..............page:107-108

Establishment of HACCP System on the Swine Slaughter Line
xu xing lian ; duan jing zuo ; zhou guang hong ; zhang jian hao ; ji wei

..............page:154-157

da li tui dong ke ji chuang xin zeng qiang qi ye jing zheng li cu jin shi pin gong ye chi xu gao xiao fa zhan ( zai di san jie quan guo shi pin gong ye ke ji jin bu gong zuo hui yi shang de gong zuo zong jie zhai yao )
wang zuo

..............page:157-160

Identification of the Staple Sterol of Deshelled Oat Seeds and Its Functional Assay
hong qing ci ; wang mei ; jiang wei ; zhou zhe

..............page:103-106

Spectrophotometric Determination of Micro - Amount of Anisaldehyde by Condensation Reaction with Tba
wei xiao ping ; li jian ping ; lan xiao yue

..............page:101-103

Study on Qualitative Detection of Genetically Modified Food
huang dong dong ; lv zhen yue ; wang qing hua ; zhou da min

..............page:99-101

Study on New Needle - type Nicotine Chemical Sensor
jiang shao tong ; yang jun ; pan li jun ; zhang you jin

..............page:97-99

Studies on the Nourishing Wine Made of Longan and Glutinous Rice
wang ling ; lin yue ; mo jie xia ; shang yun qing

..............page:93-96

Additives Affecting Nonenzymatic Browning of Apple Juice during Processing
ma xia ; guan feng mei ; wang rui ming

..............page:91-93

Study on Methods to Remove Protein from Lily - Polysaccharides
liu cheng mei ; wan yin ; tu zong cai ; fu gui ming

..............page:89-90

Research on the Technique of Peeling the Walnut
yan pei feng ; xing shu zuo ; liu kai hua ; gao zuo

..............page:86-88

Study on Nutrition Fortified Rice Frying - Poping Snack
deng fang ming ; yin hua ; yang qin jia

..............page:84-86

Study on Effects of the Fixing Technology on the Active Components of Green Eucommia Tea
huang you yi ; luo xin fei ; yang yong xue ; liu bo ; li hong fa ; ji zhi xia

..............page:80-84

Study on Clarification Effects of Different Ultrafil Tration Membranes Molecular Weight Cut - offs for the Pumpkin Clear Juice
chen shao zhou ; cai tong yi ; ni yuan ying ; yan hong

..............page:77-80

Absorbing and Separating of the Rose Plum Red Pigment by Resin
peng yong fang ; li wei li ; ma yin hai ; yan xiao jin

..............page:75-77

Research on the Hot Water Extraction of Water - Soluble Polysaccharides of Cassia Seeds
deng ze yuan ; liu juan ; yu ying li ; luo ming zu

..............page:72-75

Study on the Extracting Technology of Functional Components from Lotus Leaf
chen hai guang ; yu yi gang ; zeng qing xiao

..............page:69-72

Study on the Influence of Trace Metals to the Oxidization Stability of CTCBE (Ⅰ)
li yan ping ; gao yin yu ; he xiao li ; chen cai shui ; zhang xin quan ; tong ying dong

..............page:23-26

Study on Inter - complexes and Sediments between Tea Polyphenols and Different Protein Recoveries
huang hui hua ; wang shao bin ; wang zhi ; liang han hua

..............page:26-30

The Effects of Various Starches on the Sweet Potato Flour Gelatinization Properties
lei ming ; lu xiao li ; he zi xin

..............page:31-33

Effects of Conditioning Time of Beef Quality
liu li ; zhou guang hong ; wang li zhe ; cheng qiao fen ; tang xiao yan ; zhang meng han

..............page:33-36

Studies on the Microwave Effect on the Tea - polyphenol' s Structure and its Catechin Composition
wang xing ping ; zhou zhi ; zhang jia nian

..............page:37-39

Effect of Preparing Condition and Main Component of Food on CPPs Postpone Calcium Phosphate Precipitating
hu zhi he ; pang guang chang ; yan xi shuang ; chen qing sen ; tang wen lan ; shen jian wei

..............page:39-43

Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates
chen mei zhen ; yu jie ; guo hui min

..............page:43-47

Kinetics of Xanthan Gum Fermentation by Xanthomonas campestris-9002
li bai lin ; kang yong xin ; luo yan yan ; xu ming quan

..............page:47-51

Factors Study on Stability Improvement of W/O/W Multiple Emulsions
li guang shui ; shao guo quan ; yong guo ping ; fang zhi yong ; lin hui

..............page:51-53

Study on Degree of Homogeneity of Pre - Mixed Nutrients as the Index of Quality Control
dong zuo zuo ; liu jian yu ; li yu zhu ; huo jun sheng

..............page:53-55

Study on Antioxidation Effect of a Complex Natural Antioxiant
li ai jun ; ou shi yi ; luo ze zuo ; liu hong

..............page:55-58

Adsorption Study on Raphanus Pigment Extract by DA 101 Macroporous Resin
xu zhong ; zhang ya li

..............page:59-60

Evaluation of Process and Properties of Encapsulated Propolis Extract Powder
you hai ; zheng wei wan ; gao yin yu

..............page:61-64

Research on Liquid Submergred Fermentation Conditions for Tremella Facifamis Berk
wu da kang ; zhang jiu chun ; yang xiao li

..............page:64-69