Food Science 2001 Issue 8 TO Apply New Surface Treatment Technology to the Foodstuff Machineries Mechanism

TO Apply New Surface Treatment Technology to the Foodstuff Machineries Mechanism
gao jin ; sun jin chang

..............page:93-95

Gluten Proteins and their Effects on Breadmaking Quality
zhu xiao qiao ; liu tong xun

..............page:90-93

Review on Thawing Technology of Frozen Foods
you zuo min

..............page:87-90

Study on Stepped Heating Sterilization Technology on Processing Chinese Fast Foods
liu zhan min ; jin xia ; jiang ai min ; lian xi jun

..............page:43-45

Studies on the Beverage LeachingTheory of Dried Plant Extraction -Study on the Leaching Process of the Prus Mume
deng li ; zhou hong xiang ; wu zuo ying

..............page:40-42

Enzymatic hydrolysis of casein to phospopeptides Ⅱ. Hydrolys ate analysis and kinetic model
qi zuo ; he zhi min ; shi de qing

..............page:37-40

Study on infusion kinetics and parameters in the state of infusion equilibrium
luo long xin

..............page:32-37

StudiesonFunctional PropertiesofStarchFerulate
li ai jun ; bao hui yan ; qiu li da ; lan zhi dong ; guo shi zhen

..............page:29-32

Breaking Temperatures Study on Rheological Properties of Tomato pulps and Size and Molecular Weight Distri bution of Pectin
luo chang rong ; ma jian guo ; xu shi ying

..............page:24-29

Study on Magnetization of Magnetic Resins to Purify Diluted Sugar Solution
wu xue hui ; guo zuo yuan ; li lin

..............page:21-23

Study on Effect of Lentinus Edodes and Tea Leaves on the Crystallization Behaviors of ChocolatesTempering During
gao yin yu ; you hai ; xiong chun hong ; liu mei sen ; chen cai shui

..............page:18-21

Study on Mechanochemical Efficacy on the Digestibility and Enzymatic Resistivity of Potato Starch
chen ling ; hu fei ; li xiao zuo ; wen qi biao

..............page:15-18

Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization
sun xue bing ; fang sheng ; lu shou dao

..............page:84-86

Study on processing and MAP Preservation Technology of Fresh - cut Vegetables and Fruits
zhou hui ling

..............page:82-83

A Study on the Humidcool System in Preservation of Longan
yang wen ling ; he jin feng ; liu li hong ; wang qun

..............page:79-81

Study on the Optimum Storage Temperature of Bitter Melon
xia xiang dong ; yu liang ; zhao rui ping

..............page:77-79

GC Detection Method for Organochlorine and Tyrethrin Pesticides Using Sold Phase Extraction
zhu si yan

..............page:74-76

Determination of Trace Amount Chromium in Eggs with Microwave Process System by Graphite Furnace Atomic Absorption Spectrometry
han hua yun ; du bin ; guo jin fu ; han xiu li

..............page:72-74

Direct Determination of Inositol Concentration Inositol Products with HPLC
wang yong mei ; jin xiao ying ; yuan dong xing ; lin qing mei

..............page:70-72

Studies on Synthesis of HbNO and its Application to Reducing Residual NO2 - in Sausages
ma mei hu ; tang jin ming ; chen chang long ; he bin ; he hou yun ; li wen bin ; chen zhang ping ; zhou jiong guang ; zuo xiao hong ; yang hong ling

..............page:67-70

Nutritional Evaluation of Silkworm Cocoon Protein
yang xue feng ; huang lian zhen ; hao li ping

..............page:64-66

The Determination of Aging Conditions in Processing Ice Cream
liu ai guo ; luo qing feng

..............page:62-63

Study on Sensory Evaluation System of Packeted Cooked Rice
qian ping ; wang zhi yu

..............page:58-61

Study on Value Added Onion Oil Extraction Technology
wang qiang ; cao ai li ; wang ping ; zhang chun xue

..............page:56-57

Studies on the Extraction Technology of Edible Pectin from Artemisia Desertorum
qin zhen ping ; cao qing sheng ; fan shi ke

..............page:54-56

Studies on the Color Retention of Dried Litchi Fruit
zuo guo lian ; huang xiao zuo ; zeng xiang tian ; zhang jian ling

..............page:51-54

Comparison Between Two Technologies of Manufacturing Digestible, Chewy Candy
hu ai jun

..............page:49-51

Study on Gardenia Blue Liquid Fermentation Process Technology
li shi jie ; fang shang ling ; fu xiang yang

..............page:46-48