Food Science 2001 Issue 5 Study on the Relationship between Polymorphic Transition and ?Fat

Study on the Relationship between Polymorphic Transition and ?Fat - bloom of Three Kinds of Chocolates
gao yin yu ; xiong chun hong ; chen cai shui

..............page:11-13

Study on Polyphenol Adsorption of Green Tea Treated With PVPP
yi guo bin ; cui ying de ; liao lie wen ; li xin ming

..............page:14-16

Relationship Between Compressive Strength of Cooked Potato Chips ??and Release of Pectic Substances.
zhao yu sheng ; wang yun xia

..............page:16-19

Study on Antioxidative Function of Red Radish Pigment
lv xiao ling ; cao dong xu ; zhang ze sheng ; liu zhong hua

..............page:19-21

Study on Enzymatic Hydrolysis of Animal Protein (Ⅰ)
song huan lu ; liao guo hong

..............page:21-26

Study on Antioxidant Activities of Natural Edible lavonoid Pigments
wang wei

..............page:26-28

Preliminary Study on Content and Activity of IgG in Yoghurt Made of Immune Milk
guo jun ; li li min ; sun tian song ; zhang he ping

..............page:29-31

Extraction of Garlic Essential Oil by Improving Alliinase Activity
qiao xu guang ; zhang zhen hua ; han ya shan ; wang qiang ; zhao wen en

..............page:31-34

Applications of Food gum and Pregelatinization Technique in Processing Corn Noodle
lu xiao li ; lei ming ; xiao kai ; huang ke rong ; tian jia hua

..............page:34-37

Study on Deodorization of Macherel Protein Hydrolyzate
zuo di hong ; zhou tao ; dai zhi yuan ; lou yong jiang

..............page:37-39

Study on Yellow Pigment Absorbing and Separating of Carthamus tinctorins L by AB - 8 Resin
peng yong fang ; ma yin hai ; yan xiao jin ; ma zhong qiong ; yang yan hong

..............page:39-41

Study on effects of microwave drying of honeysuckle
xiao hong ru ; wang li fu ; wu jia bing

..............page:41-43

Processing Study on Ca - enriched Rice
zhang kun sheng ; ren yun xia ; zhang qiao ling ; huang xiu zhen

..............page:44-45

Study on Determination of Soybean Isoflavones Content bythree wavelength, UV Spectrophotometry
ju xing rong ; yuan jian ; wang hai feng

..............page:46-48

Study on Methods of Assaying Casein Phosphopeptides (CPPs)
pang guang chang ; zhu wen xin ; chen qing sen

..............page:49-52

PCR Rapid Detection of Listeria Monocytogenes in Food
kou yun tong ; ma hong ming ; liu chen guang

..............page:52-55

Study on Extraction and Constituenfs Activity of Ganoderma Lucidum Peptides
he hui ; sun zuo ; xie bi jun

..............page:56-57

Study on Determining Method for Sodium Pyrophosphate as an Additive in Dehydrated Potato Granules
lv yao chang

..............page:58-60

Study on Qualitative and Quantitative Analysis of Coix Seed Oil
yang ling ; su wei ai ; qian jian dong ; ning jun

..............page:60-62

Determination of Trimethy lamine in Pork、 Fish and shrimp by Gas Chromatography
hu cai hong ; xu zuo rong

..............page:62-64

Research on Characteristics of Peroxidase and Polyphenol Oxidase of Chestnut
tao yue liang ; qiu jun zheng ; lin hua ; zhang su feng ; ye mao zong ; huang pin hu ; guo xiu zhu

..............page:64-67

Study on Preservation Effects of Propolis (Bee Glue) on Fresh Eggs
yang yuan fan ; ni hui

..............page:68-70

Study on Extraction Technology of Soybean Isoflavoues and Their Ameliorative Effect on Blood Coagulation
zuo xiang hua ; liu da xing ; he chuan min ; gu jing fan ; sun cun pu ; liu dian xin

..............page:70-73

Study on Postprandial Responses after Ingestion of Vigna Cylindrica, phaseolus Radiatus, Phaseolus Angularis
wang tong ; he zhi qian ; liang zuo zuo ; yu bin jie

..............page:74-76

Experimental Study on the Effects of Removing Nitrite by Chinese Onion
zhao yun bin ; hu ying ; wang zeng zhen ; zeng fan bo ; zhou yun zhen

..............page:76-78

Study on S. Aureus Contamination of Aguatic Products
wang li zhe ; jin huai feng ; gong shu quan ; wang zhao bao

..............page:78-80

Review on Ultra - high Pressure Sterilization of Foods and Recent Research Progress
qiu wei fen ; jiang han hu

..............page:81-84

Inactivation Study on Soybean Trypsin Inhibitor
zhou chun zuo ; huang hui hua

..............page:84-87

Maltodextrin: AReview
xu liang zeng ; xu shi ying ; yang rui jin

..............page:87-90

Biological Study and Progress on Dietary Se Sources
huang zhi

..............page:90-94

Discussion on Applied Technology of Ion - exchange Film in Food Ingredients Industry
mao jian wei ; cui yan li

..............page:94-97

The Application of Chitin, Chitosan and Its Derivatives in Food Industry
yang ming zuo ; qu zhi hua ; li yuan rui

..............page:97-99