Food Science 2001 Issue 4 Safety Evaluation of Aminogly coside3'-phos photransferaseⅡas a New kind of Food Additive in Transgenic Plants

Safety Evaluation of Aminogly coside3'-phos photransferaseⅡas a New kind of Food Additive in Transgenic Plants
Xu Maojun

..............page:96-98

Study on Function and Application of Indigestible Starch Food
ou shi yi ; fu liang ; huang cai huan ; zhu xin gui

..............page:93-95

Advances in Interaction between Proteins and Polgsaccharides
chen zuo ; zhao mou ming ; sun zhe hao

..............page:90-93

Study on Anti-oxidation,Antibiosis and Blood Sugar Lowering of the Momordica Charantia Extracts
fu ming hui ; chen jian han ; zhuang dong hong

..............page:88-90

Study on Processing Technology Sweet Pigeonpea Paste
zhang jian yun ; qiu jian ; li zheng hong ; zhou chao hong ; liu xiu xian

..............page:44-46

Isoflavone from the Substances Extracted by Methanol form Soybean Germ
wang hai bo ; liu da chuan

..............page:40-44

Study on Enzymatic Limited Hydrolysis of Soy Protein Isolate
Iiu Lin

..............page:36-39

Studies on the Purification of Casein Phosphopeptides(CPPS0
liu jian hong ; pang guang chang ; yu jin hua ; zhang xiao ling ; chen qing sen ; hu zhi he

..............page:31-35

Thixotropic Properties of Poyal Jelly
Chen Kunjie

..............page:28-31

Synthesis Study of Meat Flavor Aroma of Detoxified Peanut Dreqs Hydrolysate of Poyal Jelly
liu tong xun ; wu xiao ; lin mian

..............page:25-27

Study on Antioxidant Effcets of Tartary BuckwheatFlavonoid
li dan ; ding xiao lin

..............page:22-24

Study on Inhibitive Characteristics of Native Nissin
jiang zuo ; zhou guang hong ; gao feng ; xu xing lian

..............page:18-21

Study on Enzymatic Hydrolysis of Soybean Saponin Sugar-moietyce
tian jing ; su zhi guo ; xu long quan ; yu hong shan ; jin feng zuo

..............page:14-17

Ion-Exchange Comparison Study on Several Kinds of Resin in Sugar Syrup Decoloriaing
huang xiang bin ; yu shu juan ; gao da wei

..............page:11-13

Studies on Phenolic Compound Content and Anti-free Radical Capacity of Several Chrgsanthemums
yu shan kai ; zhang ying

..............page:84-87

Study on Antibacterial Effets of Agaricus Blazei
ye zhu qiu ; lin yue zuo

..............page:82-84

Studies on Biological Functions of Ultramicro Bone Powder
Zhang Yuhua

..............page:78-81

Study on Relationship between Dietary Proteins and Lipid Metabolism in Rats
jiang zhuo qin ; liang jie yun ; zheng lin ; wei jiang hong

..............page:75-78

Study on Heat Treatment Effects Upon Enzyme Activities and Unsaturated Fatty Acid Contents of Peaches
wang yang guang ; mao lin chun ; lu sheng ming

..............page:72-74

Study on the Presservative Technique of Instant Fresh Rice Vermicelli
deng dan zuo ; zheng gong yuan ; chen hong bing

..............page:70-72

Chemical Constitutes of Essential Oil from Chrysanthemum.L
cheng shuang ; cui qing xin ; niu mei ju

..............page:68-69

Determination on the Quality of Mulberry Drink by spectrophotometric Method
liu xue ming ; xu yu juan ; wu ji jun ; xiao geng sheng ; chen wei dong

..............page:66-68

Study on HPLC Rapid Determination of Pueraring & Daidzin in Pueraria Lobata(wild)
chen bin ; zhao huan huan ; yan yan lu

..............page:64-66

Improved High-performance Liquid Chromatography(HPLC) Determination of Pungent Constituents of Ginger
chen yan ; cai tong yi ; fu li ; dan ji xiu

..............page:60-63

Processing Study on Lactate Beverage Made of Beer Dregs Autolysate
zhao guang yuan ; fu yang zhi ; cui zhong xiang

..............page:57-59

Study on Control over the Greening of Garlic Puree
jiang ying ; hu xiao song ; xin li ; liu yi he

..............page:55-56

Optimal Parmeters Study on Processing Casein Phosphopeptide
cai wei rong ; xue zheng lian

..............page:52-54

Study on Processing Technology of Agricultural Products to Promote Growth of Bifidobacterium
hu de liang ; chen you rong ; qi feng lan ; wang hua ; du qing dong

..............page:49-52

Study on Effect of starch on Egg Protein Gel Characteristics
peng yan ; xu jian xiang ; zhao mou ming

..............page:47-49