Food Science 2001 Issue 1 How to Prevent lmpurities from Mixing with Food

How to Prevent lmpurities from Mixing with Food
Zeng Min

..............page:97-99

Study on Litchi Pericarp Browning Mechanism and Inhibiting Technology
pang xue qun ; zhang zhao qi

..............page:94-96

Study on antioxidants functions and Assaying Methods of Antioxidative Activity in Vitro
xia xiang dong ; lv fei jie ; tai jian xiang

..............page:89-93

Technique and Quality Control of Chilled Meat
Zhang Ziping

..............page:83-89

Study on Preservation Progrees of Bananas
huang xue mei ; pang xue qun ; ji zuo liang

..............page:80-83

Studies of Inorganic Elements and Vitaminc C in Four Hydrophytes
niu feng lan ; li chen xu ; dong wei yan ; liu guo liang ; liu zhao bing

..............page:78-79

Study on Anti-oxidation Sanitary Efficacy and Senility Delaying by Duck Blood-Black Glutinous Rice Succi Stomach Feeding Experiment
shi hong fei ; cao zuo ; lu guang nian ; lin yu ping ; dong jie ; jiang yun sheng ; chen jian ; yang li kun

..............page:75-77

Studied on Scavenging Effects of 5 Kinds Healthcare Medicines to Free Radical
xu shen hong ; hang hu

..............page:73-75

Photometric Determination of arsenic in seafoodby Silver Nitrate-Polyvinyl Alcohol-Ethanol System
Wang Xiaoyan

..............page:71-73

Rapid Determination of Phosphorus in Ca3(PO4)2 or CaHPO4
Hu Dongsheng

..............page:70-71

Micro Arsenic Assay in Tea by Hydride-generation Atomic Fluorescence Spectrometry
chen xin huan ; fu ming ; yuan zhi neng

..............page:68-70

Determination of Flavonoid Compounds and Vitamins in the Leaves of Cyclocarya Paliurus(Batal.).Iljinsk
xie ming yong ; wang yuan xing ; wen hui liang ; yi xing

..............page:66-68

Method study on Simultaneous Determination of Additives in Drink by HPLC
lin zuo zhi ; liu fen ; dai jing jing ; liang wei

..............page:63-65

Improvement Study on Membrane separation Characteristics of Tea Beverage by Pectinase
qian xiao jun ; yin jun feng ; luo long xin ; chen ze jie

..............page:60-62

Quick-Frozen Tangyuan Made of Glutinous Maize
zhang xin ; dong shu ting ; dong hai zhou ; ming yong hua

..............page:58-60

Study on Natural Antioxidant Control of VC Loss in strawberry Processing
wang shao mei ; qing xiao hong ; huang mei xia

..............page:56-58

Study on Extracting Process of β-Carotene from Carrot
fan lei yun ; ren chun mei ; liu you quan

..............page:53-55

Technological Study on Vacuuming Sugar Infusion of Ginkos Preserved Fruit
bai wei dong ; wang qin ; li ying

..............page:50-53

Technological Study on the Preparation of Pinenut Milk
zhong fang ; ma jian guo ; xu shi ying ; wang zuo

..............page:47-49

Study on symbiotic Fermentation of Lactic Acid Bacteria and Yeast on Tea Beverage
jiang jie ; liu xiao lan ; xue zhen lei ; zhao jin kun ; jiang yan

..............page:44-46

Processing Study on Mixed Drink of Lotus root, Couchgrass Root and Chrysanthemum
Li Honghui

..............page:42-44

Parameters Study on Deep Bed Liguid Fermentation of Edible Fungus
Liangshi

..............page:38-41

Study on Fermentation Technology of Foxtil Millet Beverage
wang he ; wang jin feng

..............page:34-37

Study on Extracts of Rosa Laevigata Michz to Remove No2
xie xiang mao ; ding xiao zuo ; chen jun qin

..............page:30-33

Study on Hot-wire Method for Measuring the Thermal Conductivity of Food Materials
peng hai zhu ; wang gang ; tao le ren ; hua ze zuo

..............page:27-30

Study on Hot-wire Method for Measuring the Thermal Conductivity of food Materials
ao zi hua ; wang zuo ; xu shi ying

..............page:23-26

Study on the Relationship between CPPs Activity to Prevent Calcium Precipitate and Degree of Hydrolysis of Casein
hu zhi he ; pang guang chang ; zuo ya li ; chen qing sen ; liu jian hong

..............page:18-22

Interaction of Gelatin with Carrageenan-The Mechnical Properties of Gelatin-Carrageenan Co-gels
sun zhe hao ; zhao mou ming ; zhang yuan ; peng zhi ying

..............page:14-18

Study on scavenging Effect of Lycium Barbarun Polysacch Aride-2 on the Oxidation Induced by Hydroxyl Radicals
wang jian hua ; zhang min ; gan zuo ; zhang sheng hua

..............page:11-13