Food Science 2000 Issue 8 2000 nian shi pin ke xue nian hui tong zhi ( di er lun )

2000 nian shi pin ke xue nian hui tong zhi ( di er lun )

..............page:70

ye sheng bai ci hua de jia gong ji shu yan jiu
wu rong shu ; yuan wei ; zhao yan

..............page:67-68

Study on processing of composite Sance of Arctium Lappa an Allium Sativum
Zhang Xiao hui

..............page:66-67

Study on Marinated Eggs With Unique Flavor
Liu Zhiwei

..............page:65-66

Study on Steaming Technology of Dried Seasoned Vegetable Cooked With Pork
zhang hua ; jiang ai min ; luo lei ; liu zhan min

..............page:63-64

kuai can qi ye she ji zhong de cai nuan kong diao she shi ( she bei )
yang ming zuo ; yu zong zuo

..............page:62-63

Study on Agglomeration Technology and Equipment of Fine powder in Spraying Drying
Liu Dianyu

..............page:59-61

ping guo li zhu cang guo cheng zhong leng ku tong feng zhi biao ji qi tong feng guan li
zhang xin

..............page:57-58

Study on Cold Storage Technology of Sweet Pepper
chen fa he ; zhang wei yi ; wu guang bin

..............page:53-56

Study on Blanching and Freezing Effects on Potato cell Structure
zuo shao qing ; liu bao lin ; hua ze zuo ; peng hai zhu ; zuo song ; zhou pei gen

..............page:51-53

Studies on Determination of Food Additive NaFe EDTA
miao hong ; yu bo ; huo jun sheng ; lu cheng qian

..............page:48-50

shui chan pin zhong zu an de ce ding fang fa yan jiu
hao hong lan

..............page:46-48

Study on molybdenum Blue method of L-VC Test by Spectrometry
Li Jun

..............page:42-45

The Application of Cluster Analysis on the Aroma of Chinese Liquor
chen hua ; yu zhi yong ; zhu guo bin

..............page:37-41

te shu zhi wu you zhong wei sheng su e de hplc fen xi
huang hong nan ; chen hong jing

..............page:36-37

Study on Low Sugar Cake
xiao chong jun ; liang ai hua ; zhao li yong ; tao tao ; huang yi qian ; ma lin ping

..............page:34-35

Study on High Temperature and High Humidity Drying of Arfificially Formed Rice
xiong shan bai ; zhao si ming

..............page:31-33

The Technology of Processing Sorghum-Whisky
Yang XiaoLan

..............page:29-30

Research on Improvements in Technology and Quality Control of Re-produced Bean Curd from Oil Meal
zhu xin xing ; wang shan rong ; peng li zhen

..............page:25-28

Effect of Drying Techniques on the Quality of α-Instant Rice
Chen Zhenghong

..............page:22-25

Study on Exopolysaccharide Synthesis by Streptococcus salivarius subsp.thermophilus LCX2001 Grown in Chemically Defined Medium
gu rui xia ; liu ai ping ; cheng tao ; luo cheng zuo

..............page:18-22

Study on Effects of Mytilus edulis on Scavening Oxygen free Radicals
xiao xiang ; yu li jun ; zhang er xian

..............page:16-18

Study on Purification and Composition of Crude Tea Polysaccharide
xu xin de ; gao yin yu ; chen cai shui ; liu mei sen

..............page:13-15

Comparative Study on the Changes of Quality Indexes in Differ ent Vegetable Oils Under MW Irradiation
zhang gui ying ; li lin ; cai miao yan ; guo zuo yuan

..............page:10-13

A New Food Lngredient-Phyfase
bi shi feng ; zhang yi

..............page:9-10

Extraction Study on Ginger Essential Oils and Oleoresins
chen yan ; ni yuan ying ; cai tong yi

..............page:6-8