..............page:17-21+28
Preparation and characteristic of squalene liposomes
SONG Fei;LEI Xi-xi;CHEN Wei-jun;ZHAO Song-lin;Coconut Research Institute;Chinese Academy of Tropical Agricultural Sciences;Engineering and Technology Research Center for Coconut Deep Process of Hainan Province;College of Food;Hainan University;
..............page:41-44
Preparation of chestnut paste
ZHOU Dan;HONG Shan-ru;ZHAO Qiao-jiao;OUYANG Jie;Department of Food Science and Engineering;College of Biological Science and Technology;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;
..............page:61-64
Development of Coix seed beverage
WU Ying-mei;WANG Ming-li;LI Shan-shan;College of Chemistry and Chemical Engineering;Guizhou University;Province Key Laboratory of Fermentation Technology and Biological Pharmany;Guizhou University;
..............page:65-67+71
..............page:85-87+91
..............page:97-100
..............page:102-105+111
..............page:106-111
..............page:112-116
..............page:116-120
..............page:121-124
..............page:125-128
..............page:128-131
..............page:132-135
..............page:136-139
..............page:142-147
..............page:147-150
..............page:151-155
Bioactivities of naringin and its enzymatic conversion products
YU Guang-ren;JIANG Chao;XIAO An-feng;CAI Hui-nong;NI Hui;YANG Qiu-ming;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province;Research Center of Food Biotechnology of Xiamen City;
..............page:155-159
..............page:160-163
..............page:164-168+172
..............page:169-172
..............page:173-175
..............page:176-180
..............page:181-184
..............page:184-187
..............page:188-193
..............page:193-197
..............page:198-201
..............page:202-206
..............page:207-210
..............page:211-214
..............page:215-217
..............page:218-222
..............page:224-227
..............page:228-232
..............page:232-235
Effects of peracetic acid preservation on postharvest quality of loquat fruit
SONG Hu-wei;YANG Li-ming;ZHENG Yong-hua;YUAN Wei-ming;ZHANG Rui-yue;Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake;Life Science School of Huaiyin Normal University;College of Food Science and Technology;Nanjing Agricultural University;Suzhou Polytechnic Institute of Agriculture;
..............page:236-241
..............page:242-245
..............page:246-249
..............page:250-254
..............page:254-260
..............page:261-263
Safety assessment of soybean bioactive peptides
GAO Meng-ni;JIANG Lian-zhou;ZHU Xiu-qing;HOU Jun-cai;ZHANG Jia-xiu;CAO Qiu-ge;HAN Wei-wei;LI Xiao-jing;College of Food Science;Northeast Agricultural University;National Research Soybean Engineering and Technology Center;Northeast Agricultural University;
..............page:266-270
..............page:270-272
..............page:273-275
..............page:276-280
..............page:280-284
..............page:285-287
..............page:288-294