Food Science and Technology 2012 Issue 4 Effect of sterilization on the volatile components and free amino acids in scallop sauce

Effect of sterilization on the volatile components and free amino acids in scallop sauce
HU Shan-shan;WANG Jie;SUN Jian-feng;WANG Na

..............page:257-261,264

The effect of salting on the quality of yolk lipid in duck eggs
ZHANG Zhen-shan;FAN Shuang-jiao;LIU Yu-lan;JI Huai-rui;ZHONG Xue-ling

..............page:65-68

Antioxidant activity of different polar components from the stems and leaves of Lonicera macranthoides in vitro
LIU Min;GUAN Fu-qin;WANG Hai-ting;FENG Xu;XIA Bing;SHAN Yu;Nanjing 210014)

..............page:211-214

Effect of rinsing conditions on the elastic and gel strength of surimi product
ZHENG Xiao-jie;LI Yan-po;WANG Hai-tang;TANG Bin-bin;Wenzhou 325006)

..............page:124-127,133

Optimum technology for extraction of polysaccharides from Sophora japonica by orthogonal test and antibacterial study
HU Xi-lan;JIANG Qin;YIN Fu-jun;SONG Zhen-yu

..............page:164-167

Production of peptides from the tilapia skin proteins by fermentation
LIU Huan-ming;ZENG Shao-kui

..............page:232-235

Determination of vitamin C in food at Ag-sulfamic acid film electrode
WANG Zhao-xia;CHEN Mei-feng;MA Xin-ying

..............page:277-280

Microwave assisted extraction of polysaccharides of Ginkgo Biloba Ginkgo
LI Xin-hua;YANG Qiang;WANG Lin

..............page:160-163

Electrochemical study on the destructive effect of hydroxyl free radical on supported bilayer lipid membrane and protective effect of Terminalia polyphenols
BEIYu-xiang 1;PU Shao-ping 1;CONGYan-wei 1;HE Jian 1;MIAO Xiang-hong 1;WANG Qing-kun 1;GAO Yun-tao 2

..............page:203-205

The vacuum freeze-drying process of jackfruit
ZHANG Rong-hu;WAN Zhu-ning;HE Ai;XIE Hui;DOU Zhi-hao

..............page:69-73

di shi liu jie zhong guo guo ji shi pin tian jia ji he pei liao zhan lan hui (fic2012) long zhong kai mu

..............page:3

Effect of different cooling methods on LOX activity and membrane fatty acid of different maturity Yali pear after harvest
LIANG Li-ya 1;HU Xiao-song 2;HE Ai-hong 3;WANG Zheng-fu 2;YAN Shi-jie 1

..............page:35-39

Shelf life of cooked crayfish meat treated with freezing under keeping-fresh storage
ZHAO Li;CHEN Jun;GUO Zhen;ZHU Zheng-po;SUN Cun-yu

..............page:128-133

Effect of packaging materials on nonenzymatic browning during storage of apple juice concentrate
HOU Xue 1;LI Xi-hong 1;WANG Si-xin 2;LENG Chuang-zhu 2;JIN Jing 2;SUN Ya-jun 2

..............page:12-14

Rapid multi-element analysis of edible vegetable oils by high resolution inductively coupled plasma mass spectrometry
FU Liang 1;TANG You-gen 2;XIE Hua-lin 2

..............page:291-295

The effect of quality characterizes of surimi stored by superchilling
LI Shuang-mei;HAN Jian-chun;LIU Qian

..............page:119-123

Affect of Oviductus Ranae’s water-miscible total proteins on anti-hypoxia and antioxidation capacity of mice
WU Yun-ming 1;ZHAO Yu 2;WANG Si-ming 2;ZHANG Xin 2;ZHANG Hui 2

..............page:47-50

Extraction technology of food capsaicin with ethanol by ultrasonic wave
DENG Chuan-bo 1;XIA Yan-bin 1;LUO Feng-lian 1;OUYang Jian-xun 2

..............page:265-268

Risk assessment of the calcium phosphorus ratio in diets
LI Hong-liang 1;WANG Jian 1;GUO Wen 2

..............page:101-104

Application of BP neural network for formation conditions of higher alcohols in liquor production
LUO Hui-bo 1;2;ZONG Xu-yan 2;3;HUO Dan-qun 1;WANG Yi 2;JIANG Wen-tao 2

..............page:90-93

sai mo fei xin pin fa bu hui zuo jin ru zhong guo san shi zhou nian qing zhu huo dong qi dong yi shi zai jing zhao kai

..............page:3

Properties of cherry tomatoes in osmotic dehydration followed by hot-air drying
LI Hui 1;2;3;HU Xiao-song 1;2;3;WANG Zheng-fu 1;2;3

..............page:74-79

Optimization of composite preservative for fresh-cut watermelon
ZHANG Chao 1;JIAO Yan 2;ZHAO Xiao-yan 1;MA Yue 1;ZENG Ya-li 1;LI Xi-hong 2;Ministry of Education;Tianjin 300457)

..............page:18-22

Optimization of the production process of the Inulin oligosaccharides
CHEN Yu;WANG Li-na;CHANG Sheng;LI Xiao-guang

..............page:238-240

Optimizing the fermentation process for hydrophilic polysaccharide by Auricularia polytricha(Mont.) Sace stains mycelium
ZHAO Shuang 1;LIU Yu 1;YIN Bei-bei 1;BU Da 2;XU Feng 1;WANG Shou-xian 1;GENG Xiao-li 1;MENG Li-li 1

..............page:2-5

fic guan cha : quan qiu zui hao de jiao mu chou ti wu zhong guo an zuo zhi zao

..............page:4

The effect of temperature and starch on the conductivity of honey and HFCS
WU Xiao-bo;PENG Rui-ru;FU Xiao-lei

..............page:51-53

Extraction of Cyperus esculentus oil by solvent method
ZHU Sheng-fang 1;TIAN Li-ping 1;XUE Lin 2;ZHANG Tian-yi 3

..............page:155-158

Freshness effect of low O₂ and high CO₂ on red globe grape
LI Xi-hong 1;FENG Yue-yue 1;SHAO Zhong-xiao 2;LIU Hai-dong 2 Insulation Sheet Co.Ltd.;Tianjin 300457;3.Lvxin Low Temperature Technology Co.Ltd.;Tianjin 300457)

..............page:22-25,30

Determination of 16 phthalates in oil by solid-phase extraction and chromatography/mass spectrometry
ZHANG Zheng 1;WANG Feng 1;WANG Wan 2;XU Chun-xiang 1;TAN Su-zi 2

..............page:296-299

2012 zhong guo diao wei pin zhan zhuan ye guan zhong xun huan yao qing zai cheng du la kai xu mu

..............page:4

Optimization of liquid culture medium of Gomphidius rutilus by response surface methodology
GAO Chan-juan;SUN Ling;ZHANG Jing;YANG Xiang-hua;WANG Zhan-yong

..............page:6-9

Optical strip card for rapid detection of vitamin C
ZUO Chun-yan 1;HE Bao-shan 1;WANG Dan 1;WANG Jin-shui 2

..............page:281-282,285

Pharmacological research on non-water-soluble hydrolysates of Oviductus Ranae
YANG Shi-hui;ZHAO Yu;ZHANG Mei;WANG Han;LIN Yan-ling

..............page:44-47

Application of ultrasonic wave and enzyme in aqueous extraction of walnut oil
ZHAO Sheng-lan 1;Gerong Lamu 1;CHEN Chao-yin 2

..............page:151-154

High temperature preparation and characterization of amylose-lipid complexes
LIU Yan-qi;ZHENG Miao-miao;XIAO Xin-xin;XU Yin-long

..............page:245-248

Extraction technology of flavonoides from sugar cane leaves
FENG Ji-nan 1;ZHAO Li-ping 1;HUANG Hai-ying 2;ZHANG Ai-hua 3;DENG Bin 1

..............page:219-223

Pumpkin polysaccharide in vitro simulator under artificial gastric juice
JIN Hui;ZHANG Ze-ming;ZHANG Yong-jun;LI Rui-zhi;ZHU Li-yun;LI Jia

..............page:178-181

Characteristics of peroxidase from Zizyphus jujuba Mill
DING Xin-yuan;ZHOU Na-na;ZHAO Yu-mei;CAO Jian-kang

..............page:31-34,39

Preliminary on extraction and purification of cAMP from Chinese jujube
WANG Li;QI Shu-yan;MO Xiao-yan

..............page:190-195

Comparison of antioxidant properties of yellow wine and Zhuyeqing liquor
WEI Yang-yang;WANG Lan

..............page:86-90

Adsorption and desorption ability of resin D101 for Huai-chrysanthemum flavones
XU Qing-ping 1;JIN Biao 2;ZHANG Liang 1

..............page:224-227,231

Experiments on drying of apple slices by combination of hot-air and vacuum
YUAN Yue-jin 1;XU Ying-ying 1;DANG Xin-an 1;YANG Li-jun 1;ZHANG Chang-song 1;YUAN Yue-ding 2

..............page:80-82,85

A differential medium for the enumeration bifidobacterium in fermented milk
WANG Li-ping

..............page:270-273

Identification of reusing hotpot oil through HPLC detection of cholesterol content
LIU Xin-yu 1;MA Li 1;QUAN Xiao-yan 1;LI Yu-feng 1;LI Ming-yuan 2

..............page:300-302

Purification of alliinase from garlic plant
ZHANG Min;SONG Xiu-huan;DONG Jia-mei;HUANG Jin-ping

..............page:228-231

tai lai gong si zai 2012 zhong guo guo ji shi pin tian jia ji he pei liao zhan lan hui shang zhan shi yi shi chang wei dao xiang de chuang xin chan pin

..............page:202

Effect of salting processing on composition and quality of duck yolk under different method
HUANG Juan;LIN Jie;ZHENG Hua;LIU Ling;ZHENG Yang-yang;CHEN Yong-sheng

..............page:60-64

Analysis of chemical components and content of glucosinolate from domestic Maca
AI Zhong;CHENG Ai-fang;MENG Ji-yong;LIU Hao;YU Long-jiang;JIN Wen-wen

..............page:182-186

The change of antioxidative activity of Hericium erinaceus in different dealing condition
LIU Zhen-lin;LU Gui-fu;GAO Jun;FU Ming-hui

..............page:54-56

Effectiveness of ultra-high incoming on liquor aging
SHEN Sheng-dan;WANG Sheng-min;LIU Rui-ying

..............page:83-85

Effect of different package on the quality of crisped grass carp fillet during ice storage
RONG Jian-hua;GUO Shan-shan;ZHAO Si-ming;XIONG Shan-bai

..............page:115-118

Antimicrobial activities of Actinidia arguta polysaccharides
ZHENG Yu-yan;YANG Yue;LIU Xiao-he;ZHANG Chun-hong

..............page:171-173

Isolation and qurification of Xylooligosaccharides from sugarcane leaves
LI Min;LI Jian-bin;LIANG Xin-quan;MENG Li-xia;LI Xian-neng

..............page:241-244,248

The forward extraction of soybean protein by AOT reverse micelles
LIU Hai-yuan;BU Guan-hao;CHEN Fu-sheng;YANG Ying-ying;GAO Yan-xiu

..............page:147-150,154

Technology of inhibiting mold of capsium during storage
ZHU Yan 1;2

..............page:15-17

Application of fuzzy integrated evaluation to sensory quality analysis of Chinese cuisine
ZHU Wen-zheng;LI Hui;TANG Jian-hua;ZHOU Xiao-yan

..............page:98-100,104

2012 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:303

The effection of lipoxygenase in the tea
MA Hui-min;WANG Xue;QIAN He;WANG He-ya

..............page:40-43

Extraction process of Alfalfa saponins with ultrasound
LI Bo;WEI Guang-pei

..............page:187-189

Synthesis of palmitate starch by using immobilized lipase
SUN Ping;CHEN Jian;YANG Hui-juan;MA Er-xia;WANG Ya-qi

..............page:249-252

mei guo da xing ren quan qiu di yi da jian guo pei liao

..............page:109

Separation and purification of total saponins in Lycopersicon esculentum MILL.by D101 macropere resin
LU Feng-lai 1;CHEN Si-cheng 1;2;LIU Jin-lei 1;WU Jian-zhang 1;YAN Xiao-jie 1;2;LI Dian-peng 1

..............page:199-202

tou gao yao qiu

..............page:134

The technology of producing pure chicken powder
LIU Wei;ZHANG Peng

..............page:262-264

Effect of thermal treatment on meat tenderness and color of pork tenderloin
QI Biao;LIU Yan;GUO Ai-ju

..............page:106-109

Isolation and purication of antimicrobial polysaccharides from Chlorella pacifica
CHEN Xiao-qing 1;ZHENG Yi 2;SU Yu-cai 3

..............page:168-170

xiang ying mian fa you hua mie jun xing fa jiao ru yin liao de wen ding ji pei fang
chen xi jun zhang zuo meng yue cheng

..............page:94-98

Determination of ellagic acid in the pomegranate juice by RP-HPLC
PENG Hai-yan;CHEN Xiang-gui;LIU Zhen-ping;HE Yu-xin;YANG Wen-yu;YANG Xiao;LI Yu-feng

..............page:283-285

Preparation of ferrous glycinate liposomes and its in vitro release
DING Bao-miao

..............page:253-256

Effect of propolis on the preservation of fresh jujubes
GUO Dong-qi;WANG Qun-xia;HOU Xu-jie

..............page:26-30

Enzymatic extraction of almond protein
TAO Yong-xia;MIN Chang-rong;LI Jing-yu;KONG Ling-ming

..............page:215-218,223

Cinnamomum pedunculatum volatile oil and several common food preservative effect on the preservation of meat
CAI Jian-xiu;CHEN yong-xin

..............page:110-114

Determination of sodium cyclamate in food by gas chromatography
ZHOU Zheng-xiang

..............page:274-276,280

Infrared heating of stabilization of rice bran
SU Dan;LI Shu-jun;ZHAO Feng-min;CAO You-fu;LIU Wei

..............page:142-146

Comparative of vitamin C detecting and antioxidant capability on 10 kinds of raw and cooked vegetables
CHEN Jin-e;LI Dong-mei;ZHAO Xu-li;ZHANG Hai-rong

..............page:57-59,64

Optimization of enzymatic hydrolysis protein from hot pressed rapeseed meal using central composite design
DANG Bin;SUN Xiao-feng

..............page:136-141,146

Isolation and purification of triterpenes in inonotus obliquus by Macroporous resins
HU Tao;HUANG Mei;LIU Ping

..............page:206-210

Evaluation method of amino acid nutrition
YAN Sun-an 1;2;YAO Qing-hua 1;2;LIN Xiang-xin 1;2;QIAN Ai-ping 1;2

..............page:286-290

Separating xanthohumol from Munulus lupulus using silica gel column layer chromatography
XIA Na 1;ZHAO Zhong-kai 1;HUANG Zhi-jiang 2;WEI Jie-lin 1;XU Xiao-sheng 3;JIA Jia-jia 1;FENG Zuo-shan 1

..............page:174-177,181

Protective effect of phloridzin on the fat-induced oxidative damage in drosophila melanogaster
ZHANG Ze-sheng;HU Sha;SHAO Chan;WANG Hao;ZHANG Ying

..............page:195-198