Food Science and Technology 2011 Issue 3 wei sheng tai yu jian kang sheng huo fang shi

wei sheng tai yu jian kang sheng huo fang shi
wang cai mei yuan wei tao yang hai jun

..............page:2-3

Determination and consumption of nutrient salts in Spirulina platensis cultivation
BAO Yi-lu1;2;YANG Peng-bo2;WANG Qian2;CONG Wei2

..............page:98-102

Influence factor of later-fermented frozen dough quality
CHEN Ying;WANG Xian-lun;ZHANG Xiao-fei

..............page:142-145

Determination of OCPs in Panax notoginseng using gas chromatography
JIN Hong-yan1;2;LIU Wei1;ZHENG Xu-xu2;LI Ying1;FU Guo-qi1

..............page:293-296

Preliminary study on pH of Xinyang maojian tea liquor
GUO Gui-yi1;SHAO Jing-na1;2;WANG Zai-qun3;XIA Xiao-juan3;CHEN Xiu-lan3

..............page:92-94

Effects of different packaging film on fresh-cut lettuce during storage period
GAO Yuan-jun1;WU Wei-wei1;MENG Nan2;ZHOU Jing-qi2;SUN Yan2

..............page:42-45

Study on the heating-inactivation of PPO in apple during the processing of concentrated apple juice
HAO Rui-feng;DONG Wen-bin

..............page:84-87

Discussion on the flavor chemistry and flavor naissance of the pickled mustard tuber
SU Yang;ZHANG Cong;HUANG Wen-gang

..............page:81-83

Preparation and identification of Aflatoxin B₁ artificial antigen and its mice polyclonal antiserum
WANG Lei1;2;HU Xiao-fei1;ZHI Ai-min1;LIU Qing-tang1;SUN Ya-nig1;Deng Rui-guang1

..............page:277-281

Processing of mulberry healthy cake
TANG Chang-bo;LIU Chen

..............page:138-141,145

Optimization on fermentation conditions of high exopolysacchride-producing Streotococcus thermophillus and its probiotic properties
MA Yan1;CHEN Li-jun2;WANG Chang-lu3;MU Guang-qing1;CHEN Xiao-xuan1

..............page:2-5

Optimization of cellulase production conditions by marine bacteria YDX-1 using response surface methodology
TANG Zhi-hong;LIU Ping;LV Jia-sen;QIU Xue-wu;JIANG Bo;Gao Li;WEN Shao-hong

..............page:6-9

Impact on characteristic baking peanuts flavor by maillard reaction
LE Ren-si;WANG Shi-ping

..............page:76-80

Development on a functional food for increasing the bone density
ZUO Lei-lei;LIU Wen-jie;ZENG Fan-jun

..............page:95-97

Effect of edible Chinese herbal medicine preservative on storage quality of winter-jujube
XU Mu-dan;LIU Qing;LIU Yan;ZENG Ling-jun

..............page:38-41

Selection and identification of high alcohol yield producing yeast strain in glutinous rice wine of Shaanxi liqueur yeast
HE Xiao-xian;CHANG Hai-shan;DING Yong;YU Ze-hong

..............page:10-13

The comparison of antimicroorganism and antioxidant activity of leaf extract between fragrant loquat and common loquat
LIN Biao-sheng1;CAO Hong-yun1;HONG Yan-ping1;2

..............page:172-175

Determination of trace cobalt(Ⅱ) in laver by β-cyclodextrin polymer resin phase spectrophotometry
MA Dan-dan;NI Gang;XU Mei-ru;DU Juan

..............page:286-289

mei shi tan xun : bing zuo lin de qi yuan

..............page:289

Ultrasonic-microwave synergistic extraction of pectin from leaves of Premna Microphylla Turcz
NING Hai-feng;TONG Qun-yi

..............page:148-151

Optimization of ultrasound on backword extraction conditions of soybean in reverse micelles by response surface methodology
SHI Dong-mei;CHEN Fu-sheng;LIU Hai-yuan;WU Qiu-ying

..............page:183-188,192

suan nai bi niu nai geng ying yang he suan nai jin fang 8 wu qu

..............page:5,223

A acidified alcohol extraction of anthocyanins from raspberry
XIAO Jun-xia;HUANG Guo-qing;WANG Shi-qing

..............page:200-202,205

Scavenging free radical capacity with fermentation products of kelp and mushroom
MENG Xiu-mei1;3;LIU Xin1;3;ZHANG Mian-song2;3;WANG Xiao-jun1;3;TANG Ju-de4;SUN Yong-jun4;LIU Chang-heng1;3

..............page:113-115

Preliminary test of chemical components and research of pharmacological activity of Heyang Brassica rapa L.
CHEN Yi-bin;LIU Yi

..............page:106-108,112

Hydrogen peroxide oxidize chitosan to produce chito-oligosaccharide
LIU Lin;ZHANG Jie;ZENG Fan-jun

..............page:88-91

chun ji gan zao qi hou bian hua da : xuan ze ye cai zi bu bao yang

..............page:145

Preparation of Kefir fermented hazelnut milk
HUANG Hui-fu1;WANG Xi-xiang2

..............page:58-61

Extraction and purification of polysaccharides from Pleurotus citrinipileatus sing
TANG Xiao-dan;ZHANG Wei;CONG Jing-xiang;WANG Shao-yan

..............page:155-158,163

Fluorescence quenching of butyl rhodamine B reaction for the determination of trace bromate potassium
YANG Bing-yi;Li Miao-hang;ZOU Zhi-hui;WANG Mei

..............page:290-292

The preparation techniques and performances of microcapsule type low-fat cream powder
ZHANG Hai-ling;ZHENG Wei-wan;ZOU Jin;LIAO He-jing;KONG Ling-wei;LONG Ji-yun

..............page:46-50

Stability analysis and the processing technology of almond milk beverage
HE Yu-tang;PAN Xiao-ming;QIAN Jian-hua;WANG Jing

..............page:54-57

Volatile flavour compounds of nonglutinous millet porridge and glutinous millet porridge
LIU Jing-ke1;2;3;ZHAO Wei1;2;3;LIU Chang4;ZHANG Yu-zong1;2;3;LIU Ying-ying1;2;3

..............page:272-276

The preparation of squid liver hydrolysate and research of reducing blood pressure inhibitory peptide
XIE Chao;LIN Lin;QIU Xiao-hua;LIN Ya-ping

..............page:116-119,123

Quality evaluation of Suzhou traditional curing meat during processing and storage
LIN Yu-huan

..............page:132-135

Phytosterol extraction from Jatropha seed oil
LIU Shu-yu;ZHANG Hui;WANG Hui;SONG Jian;YAN Rui-feng

..............page:224-226

Extraction of banana peel polyphenols andits antioxidant activity
MIAO Xiao-ping;DENG Kai-ye

..............page:169-171

Preparation of nanosized colloidal gold and its conjugation with antibody
SONG Hong-xin;ZOU Lian-zhu;LI Yun;LI Hong-xin

..............page:249-252

The optimal extraction condition of polyphenols from litchi
WU Dan-ling1;2;LI Yan2;LIU Dong2

..............page:180-182,192

Application of TPA in Portunus pelagicus and different freeze storage temperature on its quality
YANG Jin-sheng;XIA Song-yang;FANG Yi;LIN Ke

..............page:129-131,135

Antibacterial activity of several Chinese herbal medicine extracts against salmonella
YANG Ai-qing1;AI Qi-jun1;ZHANG De-quan2;WANG Ya-fei1;ZHAO Peng-yu1

..............page:176-179

ben kan qi shi

..............page:9,13-14,124

Extraction and purification of angiotensin converting enzyme inhibitory peptide of wheat gluten
HONG Yu-bo1;LIU Mi-mi2;ZHANG Shan-shan2;WANG Bin2

..............page:164-168

Determination of selenium in tea leaves by microwave digestion and Atomic Fluorescence Spectroscopy
HUANG Qian;GUO Tong-bing;LIU Jian-bo

..............page:265-267

The traditional processing technology of ginko flour paste
PU Li-li1;LIU Jing1;TANG Xiao-ping2;YU Yi-qin1;WU Ming-liang1

..............page:257-260

Characteristics of κ-carrageenan
CHEN Cui-lan;ZHANG Ben-shan

..............page:237-240

Optimization of extracting Qiubei chilli seed oil by solvent enzymatic method
YUAN Wei1;YU Ya-Ying2;CAO Guan-Hua3;WANG Wen-Guang4

..............page:253-256,260

Extraction for volatile oil from compound recipe of Ligusticum chuanxiong Hort. and Salvia miltiorrhiza Bge. with ultrasonic enhanced supercritical CO₂
ZHANG Wei;QIU Tai-qiu

..............page:218-223

The preparation and sustained-release of Fe(Ⅱ) chlorophyllin liposome
MENG Qing-ting;HAN Ling-li;ZHANG Jian-guo

..............page:233-236,240

Optimization of chondroitin sulfate extraction from tilapia byproduct with response surface methodology
CHENG Chang-yu;DUAN Zhen-hua;FAN Jie;ZHOU Kao-gen;CHANG Hong

..............page:213-217,223

Effects of harvest maturityon storage quality of mango fruit (cv.Tainong)
LI Wen1;SHAO Yuan-zhi2;LI Geng-hu1;ZHANG Zhe1;LI Bi-yu1

..............page:30-33

Comparison of two extraction methods for saponins from asparagus old stalk
SONG Jia1;2;QIAN Hai-feng1;ZHANG Chao2;ZHAO Xiao-yan2

..............page:193-195,199

fei you zha fang bian mian sheng chan de xin ji shu
zuo jun jian

..............page:4-5

Microwave-assisted alcohol extraction technology of orange peel flavonoid
YU Xian-chun

..............page:196-199

Fluorescamine derivatization determination of clenbuterol hydrochloride residues in beef by HPLC with fluorescence detector
PANG Kun;ZHANG Jing-xuan;YU Jing;LI Hui

..............page:282-285

Resistance to rhizopus fruit rot and related enzyme activities in postharvest red ripe tomato fruits
PAN Xiao-qi;ZHU Ben-zhong;FU Da-qi;LUO Yun-bo

..............page:16-19

Inducing of disease resistance of winter jujube by low molecular chitosan preharvest treatments
JIANG Qiao1;WANG Jin-li1;RONG Rui-fen2;LI Jian-jie2;FENG Chun-yan2;YANG Chun-yan2

..............page:26-29

Optimization of the acetylation modification of silkworm pupae protein
JIA Jun-qiang1;2;LE Wen-jun3;HAN Meng3;GUI Zhong-zheng1;2;WU Qiong-ying3;YAN Hui3

..............page:70-75

Determination of polycyclic aromatic hydrocarbons in bulk wine by synchronous fluorescence spectrometry
ZHANG Ru-ping;DONG Yan;LI Jin-hui;LIN Ling

..............page:297-300

ying ji chi " chun ": chun ji duo chi ba zhong jie ling shi wu

..............page:248,252

Fresh-keeping and mechanism of persimmon leaf flavonoids on fresh-cut apple
MA Yan-yan1;LU Xiao-xiang1;ZHANG Qing-song2;BAI Fang-quan3

..............page:20-25

Acid hydrolysis preparation wheat modified starch process and nature research
SUN Xiao-fan1;LI Jing-jing;ZHU Ming-xia

..............page:241-244

Purification of tea sapon using D₁₀₁ macroporous resin
SUN Guo-jin1;YE Chun-lin2;YU Qin1

..............page:206-208

Preliminary on the extraction technics conditions of polysaccharide from Pyrus calleryana decne
LIU Xu-hui;YAO Li;QIN Yong-rong;LIU Zong-qiong;YU Chun-hua

..............page:159-163

Effect of microwave treatment on the activity of dietary fiber from pineapple peel
ZHANG Yu-dan;XIAN Hui-xing;YU Qian;GUO Yuan-xin;XIA Xing-zhou;LIU Huan-ming;ZHOU Nong

..............page:120-123

Determination of Fe,Zn,Se and Cr,Pb,As content in the aquatic vegetable in Suzhou
JI Chun-yan;FU Chun-ling;BIAN Hua-hui;CAI Peng-fei;WANG Xiao-ping

..............page:262-264

Antioxidation stability of aucubin from Eucommia seed
MA Long1;2;SUN Lan-ping1;XU Hui1

..............page:203-205

Study on the content of vitamin A and C in UHT milk during storage
LU Li-xia1;CAO Yue1;WU Zhen-wei1;2;XIONG Xiao-hui1

..............page:51-53,57

Nutritional components and water-extraction process of Crassostrea gigas meat
WANG Dan;ZHAO Yuan-hui;ZENG Ming-yong;LIU Zun-ying;DONG Shi-yuan

..............page:209-212

The technology and formula of yam fish balls
CHEN Chang-yi

..............page:126-128,135

Antioxidant activity components of longan peel
WANG Qiao-min;CHEN Jun-zhi;WANG Kai;WANG Heng-shan;PAN Ying-ming

..............page:109-112

fang fu she , cong yin shi kai shi

..............page:300

The processing technology of the Jasmine sambac retort pouch
JIAO Ling-mei

..............page:103-105

Determination of trace elements in tea by flame atomic absorption spectrometry
LI Hong-kun;PING Hong;ZHANG Min-wei;GUO Jia-jia;SUN Chun-yan

..............page:268-271

san de li kua da xuan chuan bei fa 136 wan yu yuan

..............page:285

Hypolycemic function of stigma maydis polysaccharides
YANG Ling-ling;NONG Shao-zhuang;CUI Jin;ZHAO Qiang;JIANG Yang

..............page:152-154

Modification of barley foam-active protein by graft with monosaccharide
NIE Yu;WANG Xiao-dan;ZHAO Chang-xin

..............page:62-64,69

Physical and chemical properties of cyperus esculeutus starch
YU Shu-yan;WU Qiong;CHEN Xing;GAO Chang-cheng

..............page:245-248

Preliminary research of sample preparation and separation for two-dimensional electrophoresis of proteins from edible bird nest
HUANG Xiu-li1;2;LAI Xin-tian2;LIN Lin2;ZHANG Shi-wei2;LIN Jun-fang1;YANG Guo-wu2

..............page:65-69

The suppression of plant extracts on the rot-causing bacteria of agaricus bisporus
WEI Shu-xin1;2;AI Zhi-lu1;WANG Ji-hong2

..............page:189-192

Postharvest BABA treatment induces resistance of mandrin (Citrus Reticulata Blancdo cv. Shiyueju) fruit to Penicillium digitatum
WANG Yue-hua1;2;XU Lan-ying2;PANG Xue-qun3;ZHANG Zhao-qi2

..............page:34-37,41

cfe2011 yi shi nan xia guang zhou jin han zhan lan guan

..............page:285

Effect on structure of emulsifier target on emulsifiability of OSA starch
GAO Zhi-jie1;QIU Dan1;WU Yue-chan1;LV Xiao-ya2;ZHAO Bo1;WANG Nan-nan1

..............page:228-232