Food Science and Technology 2010 Issue 4 Isolation,characterization of kappa-carrageenase-producing strain and preliminary analysis of hydrolysis products

Isolation,characterization of kappa-carrageenase-producing strain and preliminary analysis of hydrolysis products
DUN Jing-xin1;YAO Zi-ang1;WU Hai-ge1;2;WANG Fei-fei1;ZHU Nan-nan1;DU Yu-guang2

..............page:11-16

Fresh-keeping of cherry with polyethylene-zeolite composite membranes
WANG Xue-lian1;HUANG Zhen1;2;ZHANG Jing2;WANG Kui2;LI Dan-dan2;LI Wen2;TENG Li-jun2

..............page:44-47

Preliminary study on enzymological characteristics of xanthan-degrading enzyme
YANG Jie;SHAN Yan;ZHANG Qing;LIN Jian;XU Shi-ai

..............page:25-29

Preparation of processed cheese spread for children with banana pulp
WANG Xue-fei;ZHAO Jing;MA Zhi-feng

..............page:74-78

Effect of different drying methods on storage quality of emptins leavening dough
LIU Chang-hong1;CAO Bin-hui1;QIAN Zhi-hai2

..............page:142-146

Study on immobilization of pectinase on alginate
LI Hong-yu;LI Chong-xian;LI Zu-ming

..............page:21-24

Study on improving the sum of living yogurt bacteria by two-step fermetation
AN Li;LV Jia-li;LI Xu-hua

..............page:36-38

Effect of biotechnology product (HFS) on the activities of acidic proteinase
WU Jing-ping

..............page:29-32

Effect of hypobaric storage on physiological and biochemical changes of Jinling big jujube during storage
WANG Shu-qin;XU Chun-yan;PI Yu-zhen

..............page:48-50

jian kang jing ji lv se fa zhan 2010 nian shang hai jian kang jing ji lv se fa zhan guo ji lun tan ce ji

..............page:1

Comparative researches on chlorogenic acid of honeysuckle in detection method
GUO Xiao-yuan;LUO Lei

..............page:251-254

Effect of food inadiation on food quality and safety
WANG Bing-kui;WU Qing;XIONG Li-dong

..............page:307-309

Investigation about current situation of food safety in the towns of Guangdong province
BAI Wei-dong;ZHAO Wen-hong;RUAN Chang-keng;XIAO Yan-qing;QIAN Min

..............page:310-314

Research of electrochemical behavior of I₃^- and determine iodine in food
XU Wen-feng;GAO Jie-ru;MA Ai-qin

..............page:289-291,297

Study on supercritical CO₂ extraction of teaseed oil from west Hubei province
HAN Wei-yan;ZHAO You-xi;GONG Ping

..............page:156-158

Study on the decolorization process of the corn oil
LI Ju-xia;SHEN Yi

..............page:158-159,163

su bang cai xiang piao shi bo yuan

..............page:246

diao jiao lou xia pin xiang cai

..............page:231

tai lai gong si ding li zhi chi mei guo bai gong fa qi de e zhi er tong fei pang zheng de quan guo xing dong

..............page:227

Effects of mono-and bidesmosidic soyasaponins on proliferation and apoptosis of colon carcinoma cell
YIN Xue-zhe1;LI Tian2;XU Hui-xian1;QUAN Ji-shu2

..............page:196-198,203

Research on the extraction of phytosterol in pine pollen by supercritical CO₂ extraction technology
GAO Ai-xin;WANG Zhou-lian;WANG Jing-wen;HE Yu-you;LI Hai-long

..............page:208-210,214

Optimum extraction technology of green pigment from green tea by microwave and orthogonal test
ZHANG Ji-xiang;BAI Xiao-jie;ZHOU Qiu-xiang

..............page:211-214

Research on protoplast fusant of Ganoderma lucidum using biochemistry identification method
MIAO Jing-zhi;ZHU Qin-bo;LV Zhao-qi;DONG Yu-wei;CAO Ze-hong

..............page:259-261

Quality evaluation of tea polyphenols extract
HUANG Li-feng;LIU You-ping;LI Dai-yu

..............page:262-264,268

Determination of poly (malic acid) in fermentation broth by reversed phase high performance liquid chromatography
ZHENG Yi-feng;ZHOU Hua;WANG Li-yan;WEI Ping

..............page:243-246

Development of microbiological growth model for flight catering with the technology of artificial neural networks
LV Yong-sheng1;2;QIAN Ji-sheng2;HAN Jian-ping2;WU Hai-lei2;QI Shao-ting2;QU Yuan2;LI Yan-ping1

..............page:104-107,113

Kinetic spectrophotometric determination of trace zinc (Ⅱ) by its inhibitory effect on the oxidation of arsenazo I with hydrogen peroxide
CAI Chao-jin;CHEN Cong;ZHOU Zhi-rong;YI Xiu-yin;LIN Yao-sheng

..............page:269-272,276

Hydrogen peroxide biosensor based on poly (thionine) modified screen-printed carbon electrode
DING Jian-ying1;2;HAN Jian-zhong2;FENG Zhi-mei1;GU Chun-hai1

..............page:265-268

Research on the different technical condition of natural low molecular weight heparin preparation from animal by-products
ZHANG Li-ping1.2;LI Lei-gang2;SONG Da-wei3;MA Zhong-su1

..............page:108-113

The research progress in analysis methods of DEHP
WANG Jia-wen;DU Qi-zhen

..............page:298-302

Detection of CaMV 35S promoter by loop-mediated isothermal amplification
SUN Min;LIANG Cheng-zhu;GAO Hong-wei;LIN Chao;LIU Cai-xia

..............page:255-258

zhong hua mei shi jin shi bo qu wen bu duan

..............page:306

chuan cai guan jiang zai xian jing dian

..............page:314

tai wan : yu xiang yi tian mai chu 6000 wan de niu rou mian

..............page:314

Study on determination of xylose by MBTH method
ZHANG Yong-qin1;WANG Zhe-ping1;XU Jie2;XUE Chang-hu2;ZHAN Zhi-chun3

..............page:247-250

Study on free radical scavenging property of astaxanthin
YIN Qiang1;SHANG Xiao-yu2;ZHANG Ze-sheng1;SUN Li-na2

..............page:232-234

Study on migration of residual benzene and methylbenzene in food packing films into food
WANG Xiang-yang1;JIANG Li-jia1;SHI Qing-hong1;LU Shao-hua2

..............page:303-306

guan yu wei jing : zhu fu xu zhi 5 ge chang shi

..............page:237

hui cai guan fa xian xiao long bao de yuan lao

..............page:231

Protective effects of fermentation broth of Lyophyllum ulmarium on mice with acute liver injury
JIN Mei-hua;SHEN Yu-xiu;SHEN Ming-hua

..............page:78-80

Study on ultrasonic extraction of corn bran natural soluble dietary fiber
WEI Shu-xin;HOU Chuan-wei;WANG An-jian;ZHU Guang-cheng

..............page:164-167

Experimental study on extraction of camellia seed oil
MENG Wei;LI Xiang-zhou;WU Zhi-ping;XUE Hai-peng;HU Wei;YANG Hai-kuan

..............page:153-155

Comparison of determination methods for nitrate content in vegetables
WANG Xiao-li1;2;CHU Chao-sen2;LU Li-xia1;XIONG Xiao-hui1

..............page:273-276

Antioxidant activity of three maillard reaction products of L-lysine and glucose
ZHOU Dong-xiang;WANG Hui-ying;SUN Tao;MAO Fang

..............page:224-227

Study on the antibacterial activity of Avicennia marina extractive
ZHAO Feng-li1;2;YE Ri-na1;SUN Guo-qiang1

..............page:182-185

Analyse and advise to research and development of wild edible fungi
WU Su-rui;LUO Xiao-li;LIU Bei;GUI Ming-ying

..............page:100-103

Study on the capsanthin microencapsulation technology
MA Yuan;FU Xiao;MENG Xiao;XU Kun

..............page:228-231

Study on antioxidant activity of onion oil
YE Chun-lin;MAO Jian-wei;YANG Zhi-xiang

..............page:160-163

Extraction and separation conditions of fermentation broth on the Natamycin extraction effect
WEI Bao-dong;LIN Yu-shu

..............page:204-207

Optimization of ultrasonicextraction of flavonoids from Potentilla discolor Bge. using response surface methodology
LI Sheng-hua;WU Xian-jin;JIANG Xiang-hui;NIU You-ya

..............page:186-189

The preventive effection of of red clover isoflavones on blood lipids and bone mass in ovariectomized rats
NING Hong-zhen;SHAN Xiao-shan;LIU Ying-li;LI Qing-zhao;XU Guo-hui;WANG Si-bo

..............page:190-192

tou gao yao qiu

..............page:140

dai biao yue cai de chao fu guan lv xian kai gong

..............page:306

Study on the clarification process of sweet potato concentrated juice
LUO Cang-xue;LI Zheng-hao

..............page:84-87

liao ning :15 miao nei wan cheng yi ren ci pei can

..............page:237

Study on the liquid-smoking technology of frozen-cooked-fumigated shrimp meat
HU Xue-qiong1;ZHANG Zeng-qi2;XIA Xing-zhou1;DONG Qing-bing2;YE Sheng-quan1;ZENG Shao-kui1;HAO Ji-ming1

..............page:129-132

Study on molecular weight distribution of rapeseed peptides from stepwise enzymatic hydrolyzed rapeseed and their activities of inhibiting angiotensin converting enzyme (ACE)
ZHU Jun-wang1;JU Xing-rong1;WANG Li-feng1;2;YUAN Jian1;HE Rong1;2

..............page:2-6

Applicational development of adsorption technology of resins on juice processing
YUE Ai-shan1;FU Xing-long2;YAO Bing-hua2;KONG Xiang-hong1;HE Qiang1;ZHANG Lei2

..............page:88-92

The serum glucose/lipid effect extraction from red deer pilose antler on diabetic ICR mice induced by alloxan
LIU Yu1;WANG Zhen-yu1;2;ZHOU Li-ping1

..............page:218-221

shu zi dian du

..............page:315

Influence of pretreatment on walnut oil extraction with enzymatic method
YI Jian-hua;ZHU Zhen-bao

..............page:149-152

Study of soybean peptide new production technology
ZHAO Liang;MA Ling-yun

..............page:146-148,152

Comparison of scavenging DPPH free radical and restraining bacteria of indocalamus latifolius leaf’s extracts
LI Shui-fang;DAI Yu;LI Jiao-juan

..............page:174-177

Supercritical CO₂ extraction of Rhinzoma atractylodis Macrocephalae:experimental and modeling
LIU Shao-fang;HUANG Zhen

..............page:178-181

Research on post-harvest physiology changes and pericarp browning in different pomegranate cultivars
ZHAO Ying-li;LI Jian-hua;SHI Jun-feng;ZHANG Xiao-yu;WANG Liang;WANG Hua-rui

..............page:62-65

Studies on extraction and purification of polysaccharides from Dermatocarpon miniatum(l) mann
WANG Wei-dong;WANG Hong-yun;YANG Li

..............page:193-195

Effect of animal resource proteins on availability of minerals
CHEN Xiao-chun1;LIN Li2;LIANG Jian-fen1

..............page:122-125

shi bo yuan nei mei shi da pan dian

..............page:10

A novel way to enhance the industrial glucoamylase purity
GAN Wen-qing;WANG Juan;MAI Guo-qin;YU Shao-wen

..............page:33-35

Continuous cultivation of 1.3-Dihydroxyacetone with ultrafiltration membrane
FENG Ping;SUN Yan;MOU Yan

..............page:6-10

Effect of different storage conditions on the physiological and biochemical changes of Pyrus bretschneideri
ZHOU Sha-sha;WU Ai-xian;ZHAO Mei;ZHEN Tian-yuan;LI Wen-xiang

..............page:59-62

shao kao feng wei jiang bu duan feng mi yu zhong guo xian wei shi pin shi chang

..............page:2

Influence of ice-temperature storage on the quality of litchi juice
ZENG Yang;ZENG Xin-an;PENG Li

..............page:51-53

Effects of elevated CO₂ concentration on quality during shelf life of refrigerated Fuji apples
LI Xi-hong;ZHANG Pei-pei;LI Wei-li;ZHANG Xing-liang

..............page:54-58,80

Analysis on physical and chemical indicators of genuine honey and artifical honey
BAO Hui-mei

..............page:284-288

Simultaneous determination of 5 additives in several types of food by rever-phase high performance liquid chromatography
YE Wei-yun;WANG Mei;YE Min-ling;SU Shan

..............page:277-280

Comparission of meat quality indexes of Texel,Polled Dorset,White Suffolk sheep
CHEN Jing1;BIAN Lian-quan1;ZHANG Fei1;LIU Xian-jun1;CHEN Hua2

..............page:126-128

Biochemical changes associated with anchovy autolysis process
XU Wei1;YU Gang2;XUE Yong3

..............page:136-139

The medium optimization of yeast cell for bioconversion of xylose to xylitol production
WANG Bu-jiang1;FAN Xiu-hua1;JIANG Ning2

..............page:17-20

Study on method to identify true or false edible bird’s nest
ZHA Sheng-hua;JIANG Shui-hong;ZHANG Hong

..............page:281-283

you gou qi shi

..............page:132

Processing technology of frozen instant cooked shrimp meat
WANG Ding-an1;JI Hong-wu2

..............page:133-135

The effects of unfermented and fermented pu’er tea on nutritional physiological functions of rats
CONG Tao;ZHAO Lin;BAO Shan-fen;LI Zhen;ZOU Hai-min

..............page:66-70,73

Isolation and initiative identification of anaerobic microorganism from traditional fermentative food pickle juice
ZHANG Li-ke;ZHOU Ge-ge;MENG Xian-gang

..............page:39-41

Ultrasonic inspection and sonochemical effect in egg albumen research
XIA Ying;LI Bin;XU Bao-li;MA Mei-hu

..............page:294-297

Research progress of trans fatty acids in foods
ZHANG Ping-ping;ZHAO Pei-cheng;ZHANG Jian-you

..............page:95-99

Study on the determination of enzymatic active for lactase
ZHAO Hua-mei;WANG Man-xia;MU Zhi-chun;CAI Fa

..............page:240-242,246

The research upon the processing industry and development strategy of pickled mustard tuber
SU Yang;ZHANG Cong;WANG Zhao-hui

..............page:114-119

Study on the microwave extraction technology of proanthocyanidins from sweetpotato skins
HUANG Qiong;CHEN Chan;PENG Hong;DING Ling

..............page:199-203

ben kan qi shi

..............page:119

Study on inhibition of sauce on tyrosinase
DU Zhi-yun1;TANG Zhi-Kai1;PAN Wen-long2;MO Rong-qing1;ZHANG Kun1

..............page:235-237

Application of corn dietary fiber in biscuit
ZHAO Xin

..............page:168-171

Research on the technology of browning inhibition without sulfite reagents in yam processing
LI Hong-tao;YUAN Shu-lin

..............page:81-83,87

Study on potassium aluminate synthesis of D-Tagatose
KOU Xiu-ying1;2;YU Guo-ping1;XU Yong1;2

..............page:93-95

Preliminary study on the extraction and antioxidant activity of endochrome of Phellinus igniarius
HE Pei-xin;ZHANG Ying-chun

..............page:215-217

The analysis of the amino acid in toad coat and observation on the effect of feeding mice with toad coat
MIAO Zhu-lei1;ZHANG Kang2;YANG Ming-ze2 ZHOU Xiu-jia1

..............page:71-73

huan ying ding yue 2010 nian shi pin ke ji

..............page:42

Determination of total lysozyme in honey with ultraviolet spectrophotometry
WANG Ting-xin;LIU Zheng-hao;XIA Li-ya;WU Guang-chen

..............page:292-293,297