Food Science and Technology 2010 Issue 3 chun ji kou gan she zao yong shi liao bu yin xu

chun ji kou gan she zao yong shi liao bu yin xu

..............page:214

Isolation of lactic acid bacteria from Sichuan pasturing area and determination about their health protection properties
LI Min

..............page:37-41

Research and development of reaction oxygen species in fruits quality deterioration during post-harvest periods
ZHU Yu-yan;WANG You-sheng

..............page:53-55

qiao chi qiao ke li shen ti ye jian kang (2)

..............page:226

Study on culturing conditions of lignin peroxidase production by a strain of trichoderma harzianum
WU Wei1;TIAN Shi-jie1;DUN Bao-qing2;LI Gui-ying2;GAO Zhen-jiang1;LU Ming2

..............page:2-7

shu zi dian du
lei rui chao liu rong

..............page:6

The preparation of nutritive sheets jelly with brown rough yam starch
ZHAO Gui-hong

..............page:108-111

Effect of enzymatic hydrolyzed animal protein extracted from pinctada martensii and taurine on brain monoamine neurotransmitters of exhausted mice
LIU Ya;ZHANG Chao-hua;YANG Ping;HAO Ji-ming;ZHANG Jing

..............page:23-25

Study on cholesterol-degradation of lactic acid bacteria in camels milk
ZENG Xian-chun;SUN Hui-xian

..............page:26-28

A study on the effect of preserving fruits and vegetables by natural coolness resource
ZHANG Ming-an;PU Chuan-fen;ZHANG Yan;ZHANG Jie;JIANG Wen-li;WANG Shi-qing

..............page:44-47

Study on the effects of soy protein isolate farina on physicochemical property of wheat flour dough and steamed bread
HE Ya-qiang;BAI Jian-min;WANG feng-cheng;LU Qian

..............page:144-148,163

The technology research of fish surimi noodle with two-screw extruder
CHEN Si;CHEN Bo;LI Sha;DU Xiao-li;HUANG Ze-yuan

..............page:157-160

Study on technology of extracting maca polysaccharides by ultrasonic wave
PU Yue-wu;WANG Jin-quan

..............page:174-177

Comparisons of texture profile analysis and differential scanning calorimetry between instant rice cake and Ningbo cicheng rice cake
WANG Lin1;YU Ke-wei1;SANG Wei-guo2 ;Ministry of Education;Ningbo 315211)

..............page:168-171

Study on solid foam beverage of fig
SHA Kun1;LI Ming1;ZHANG Ze-Jun2

..............page:88-91

Investigation on silkworm oil extractions in three different ways
CHEN Ying-di;YU Dan;WANG Hong-fu;CHENG Jian

..............page:194-196,199

Effect evaluation of the application of scientific supervision mode for port catering sector during the important international events
GAO Jing-yu1;CHEN Hai-yan2;LIU Yong-you1;XU Chao-yi1;WANG Zheng1

..............page:287-292

Study on the elements and element speciation in the extract of Schisandra chinensis
YAO Yan-hong1;LI Cheng-fan1;ZHANG Jing-dong1;LI Guan-hao2

..............page:292-295

Study on the antioxidant activity of Lepista sordida
WANG Xin-tong;CUI Hai-dan;SHEN Ming-hua

..............page:208-210

Effect of natural extracts on multiplication of two Bifidobacteria
HAN Xue;YI Hua-xi;ZHANG Lan-wei

..............page:233-236

Determination of uronic acids in polysaccharides from Fom es off icinalis
PALIDA·A bulizi;CONG Yuan-yuan;WANG Yong

..............page:284-286

Study on extraction methods with enzyme of maize silk polysaccharide
HE Yu-tang;PAN Xiao-ming;WANG Bing-bing

..............page:230-232

Purification and milk fat hydrolysis of Candida valida lipase
DONG Heng-tao;WU Xiao-ying

..............page:237-240

Study on antioxidant activity of ethanol extract from the flower of nymphaea hybrid
REN Hong-rong1;2;ZHANG Wei-ming1;2;SHAN Cheng-ying2;JIANG Hong-fang2;ZHANG Jiu2

..............page:200-203

Study on activity contents and bacteriostasis function of Lithocarpus polystarch
LI Sheng-hua;WU Xian-jin;XIANG Xiao-jun

..............page:211-214

Nitrate,nitrite detection and analysis of four milk species in sale
LI Guan-hao1;ZHENG Gui-hua2;QUAN Wu-rong1

..............page:267-271

Study on improved rapid determination of insoluble dietary fiber in cereals
FANG Xi;LI bin;CHEN Liu-jie;ZHANG Liang;HUANG Ze-yuan

..............page:263-267

Study on extraction process of banana polysaccharides
WANG Qiong-yao1;WU Jia-qiang2;WANG Hai-sheng2

..............page:185-188

Determination of levulinic acid in the glucose hydrolyzate by ion chromatography
SUI Xiao-yu;LIN Lu

..............page:281-284

Primary study on activity and stability of procyanidins extracted from Syzygium cumini(L.) Skeels on the scavenging DPPH radical
HUANG Si-mei;ZHANG Jing

..............page:204-208

Study on the hot water extraction process of polysaccharide from Toona sinensis(A.Juss.)Roem.leaves assisted by microwave pretreatment
CHEN Cong-jin1;ZHAN Nian-yong2;ZENG Min1

..............page:178-182

Physicochemical properties study of stearate cassava starch
XU Zhong-yue;LUO Zhi-gang;HE Xiao-wei

..............page:242-245

Experimental studies on effect of Snow ganoderma lucidum mitigates fatigue
MO Jian-guang1;LU An-gen1;CHEN Qiu-hong1;ZHOU Yi-zhi 2

..............page:219-221

Study on microware extracting processing and antioxidant activity of total flavones in Vitex negundo L.var.cannabifolia (Sieb.et Zucc.) Hand.-Mazz
HUANG Qiong1;2;LI Gui-qing1;CHEN Hai-yan1;LIN Cui-wu1

..............page:182-184,188

Effects of different cooking parameters on gelatinization characteristics of mung bean
LI Wen-hao;SHU Chang;YAN Shu-qin;HUANG Mei-li;SHEN Qun

..............page:164-167

Study on the vacuum compound preservation effects of fresh American wild geese meat at room temperature
HUANG Rong;ZHANG Hai-hong;LIU Dun-hua

..............page:126-129

Effection of co-fermentation on flavour of staple food
HU Li-hua1;SU Dong-hai2;SU Dong-min1

..............page:149-152

Study on nitrogen-filled storage oil technology
CHENG Hong1;KUI He-gui1;LI Qing-peng1;CHEN Zhao2;GUAN Wei-ju2

..............page:161-163

Hypoglycemic effect of Cyclocarya paliurus(batal) ijinskaja polysaccharide on diabetic and normal mice
SHANGGUAN Xin-chen;CHEN Mu-sen;JIANG Yan;WU Shao-fu

..............page:82-84

Study on changes of quality during wheat storage period
LIU Li-jie;LI Xi-hong;LI Zhong-qun;ZHANG Pei-pei;LI Wei-li;ZHANG Xing-liang

..............page:153-156

Screening and identification of β-galactosidase-producing
DENG Yan-mei

..............page:33-36

Optimization of liquid-state fermentation conditions for producing mycelium of Termitomyces albuminousus
LUO Xiao-miao

..............page:29-33

Phosphate of alkali-soluble tremella polysaccharide from tremella fuciformisu
WU Qiong1;DAI Yong-gang2

..............page:75-77,81

Changes of main nutritional components of Crassostrea rivularis during depuration and keeping alive at ecological ice temperature
FEI Xing1;QIN Xiao ming1;LIN Hua juan1;SHEN Jian2;ZHANG Chao-hua1

..............page:68-71

tou gao yao qiu

..............page:42

qiao chi qiao ke li shen ti ye jian kang (1)

..............page:214

shi wei yuan shi tan zhuan ji yin : da li tui jin sheng wu ji shu yan jiu yu ying yong

..............page:41

Effects of high hydrostatic pressure on the properties and microstructure of chicken meat emulsion products adding sodium caseinate
CHEN Jian-liang;RUI Han-ming;WU Jing-jing;WEN Xue-xin

..............page:114-119,122

Research and development of nutritional and healthcare sausage with dried bamboo shoot vegetables and glutinous rice
MENG Hong-chang1;2;MA Chuan-lan1

..............page:123-126

Study on aroma components in plum wine
GAO Min1;ZENG Xin-an1;CHEN Yong2

..............page:78-81

A research on screening and fermentation conditions of thermostable Lipase strain NJY-I-3
YAN Li-juan;XIE Zhen-rong;ZHAO Chun-lei;GAO Run-chi;LI Jun;TANG Xiang-hua;HUANG Zun-xi

..............page:11-15

FOOD SCIENCE AND TECHNOLOGY

..............page:172

Research on enzymic hydrolysis conditions of white shrimp head and shell by endogenous protease
ZHANG Xiang-gang;ZHOU Ai-mei;CHEN Yi-wen

..............page:138-141

Preliminary study on technics of liquor-making for black sticky rice health wine with uncooked materials
SUN Zhi-dong1;XU Li-na1;2;CHEN Guo1;CHEN Hui-yun1

..............page:98-103

Study on normal pressure technics for sugar permeability to improve ginkgo preserved fruit’s quality
ZHAO Wen-hong;XIAO Yan-qing;BAI Wei-dong;YUAN Jia-le

..............page:104-107

Study on extraction of ethyl p-methoxy cinnamate from Kaempferia galanga L.by enzymatic subcritical water
LIU Xiao-cao;QIU Tai-qiu﹡

..............page:215-218

ben kan qi shi

..............page:55

Study on antibacterial activity of the petroleum ether extract from leaves and stem of Menispermum dahuricum DC.
KONG Yang;LI Yan-jun;ZHANG Wen

..............page:246-249

Antioxidant activity of maillard reaction products as related to the processing of maillard reaction
SHEN Jun-wei1;FAN Jin-ling1;ZHU Wen-xue1;MA Hai-le1;GONG Wei-dong2

..............page:253-257

Experimental study on anti-cancer activity of the fruit Cyclobalanopsis glauca
GAN Yao-kun1;CHEN Xu-jian1;WEI Min2;YE Chu-fang1;QING Li-ping1

..............page:227-229

Technical study of extract of protease in Hainan papaya with ethanol
WAN Jing;ZHANG Hai-de;HAN Lin

..............page:222-226

Study cadmium content in soil and Morinda Officinalis with microwave digestion-ICPS
FAN Chun-lei

..............page:260-262

Effects of superfine grinding on process property of waxy corn starch
QI Guo-dong1;ZHANG Bing-wen2;ZHANG Gui-xiang3;ZHANG Ning4

..............page:249-252

huan ji shi jie zhu yi jian kang yin shi fang fa

..............page:59

chun ji yang sheng hong zao da tou zhen

..............page:295

qi hua dun tui chu geng ju yuan zhi yuan wei de ji rou xiang jing wan mei rong he gao xin ke ji yu zi ran feng wei , wei xiao fei zhe dai lai quan xin wei jue ti yan

..............page:171

Cloud-point extraction and its application in pretreatment of food analysis
LI Zhuo;DONG Wen-bin;LI Na;YANG Jin;WANG Jin-zi;NAN Xue-mei

..............page:277-280

Study on cadmium hyperaccumulation of Pu’er tea in Yunnan province
NING Peng-bo;GUO Kang-kang;WANG Jing-yu;ZHANG Yan-ming

..............page:296-300

In vitro antioxidantive effects of soyasaponins
SUN Quan;LIU Shu-ping;JIN Ai-hua;YIN Xue-zhe

..............page:72-75

Study on heat transfer dynamics during crawfish’s cooking processing
YUAN Yong-hui

..............page:130-133

The influence of storage methods to quality of potherbs
GUAN Zheng-jun1;2;HUO Yan-lin3;WEI Ya-hui2

..............page:64-67

Study on mixed cultivation of three lactic acid bacteria
WU Ling1;2;XIAO An-feng1;2;LI Li-jun1;2;NI Hui1;2﹡

..............page:7-10

di si jie shi qing ju jiao 2009 nian shi pin shi da shi jian ping xuan tou piao jie guo jie xiao !

..............page:7-8

hua cha zhu ni ti shen huan jie chun kun

..............page:300

Study on the conductometric ash of high fructose syrup
HUANG Li-xin1;LUO Si1;ZHOU Yan-bin2

..............page:272-276,280

Study on the effect of protein components for gel properties of salt-solutable protein
ZHAN Jian-feng

..............page:120-122

Study on method of wall-breaking by temperature difference and ultrasonic
YANG FU-lian;DANG Yun-gang

..............page:94-97

Effects of activity water on blood rheology in tail-suspended rats
ZHANG Hong;CHEN Bin;LI Hong-yi;ZHU De-bing;BAI Shu-min;DONG Hai-sheng;LIU Jun-lian

..............page:85-87,93

Effects of chitosan on postharvested physiology associated enzyme of red fuji apples
ZHANG Ju-yin;RAO Jing-ping;DONG Xiao-qing;TIAN Gai-ni

..............page:48-52

Investigation on vacuum pre-chilling experiment of several vegetable
CHEN Wei1;DING Wei-hua2

..............page:56-59

Screening of probiotics capsule’s assistant materials and the preliminary study of pre-processing
WANG Wen-fang;WANG Da-ping;MA Chang-yu

..............page:91-93

gong neng xing tang yin ling zhong guo ying yang jian kang chan ye kuo bu qian jin

..............page:9

Optimization of microwave-ultrasound assisted extraction of flavonids from ginkgo biloba leaves by response surface methodology
WANG Xin-wen1;HAI Hong1;JIN Wen-ying1;WANG Kun1;YANG Dan2

..............page:189-193

Study of liquid fermentation medium for Phellinus linteus using response surface methodology optimization
QIN Jun-zhe;WANG Ya-feng;SHUAI Bin

..............page:16-18,22

Study on the α-acid of hops changes tendency in different storage conditions
WU Yun;DAN Wen-chao;HUANG Wen-shu;LU Si-yuan;FENG Zuo-shan

..............page:60-64

Study on DPPH·scaveng activities of the senecio scandens Bach.-Ham.ex D.Don flavonoids
LU Yan-li;GUAN Yu-xiang;FANG Yu-mei;TAN Ping

..............page:197-199

Effect of Lactobacillus rhamnosus LT22 on immune function in mice
LIU Ying;PAN Li-mei;XU Chun-hou

..............page:19-22

Study on correlativity of fatty acid and oxidation index during initial autoxidation stages
ZHANG Hai-rong1;WANG Qiang2

..............page:134-137