Food Science and Technology 2010 Issue 1 ke ji jin bu zi zhu chuang xin you hao you kuai chi xu fa zhan ( xia ) zai di si jie zhong guo shi pin gong ye xie hui ke xue ji shu jiang shou jiang da hui zuo di qi jie quan guo shi pin gong ye ke ji jin bu gong zuo hui yi shang de jiang hua

ke ji jin bu zi zhu chuang xin you hao you kuai chi xu fa zhan ( xia ) zai di si jie zhong guo shi pin gong ye xie hui ke xue ji shu jiang shou jiang da hui zuo di qi jie quan guo shi pin gong ye ke ji jin bu gong zuo hui yi shang de jiang hua
wang zuo

..............page:2-8

Preparation and water absorption of sweet potato starch hydrogel
YUAN Huai-bo;ZHENG Hong;LI Chuang;GONG Wan

..............page:152-155

Optimization of preparing technology of buckwheat CMC by RSM
YANG Fu-lian;DANG Yun-gang;REN Bei-lei

..............page:203-206

san da ji shu ling xian zou jin san jia ji jiang da he feng de 2009

..............page:2

Study on enzymatic hydrolysis and membrane technology of preparing active peptides
WANG Jin;SHEN Rui-min;PENG Xiao-wen;LIAN Zhi-qing;XU Bin;WAN Duan-ji

..............page:100-103

Fertile medium of kiwifruit wine yeast by response surface methodology
TANG Gao-qi1;2;CHEN Yue-ying1;YUE Tian-li2;LIU Yan-xia3

..............page:38-42

Study progress on the process of protein hydrolysis by enzyme membrane reactor
XIONG Zhi-qing1;2;XU Zhi-hong1;2;WEI Zhen-cheng2;LIU Jun1;2;JIN Jing1;2

..............page:88-92

Effect of nitric oxide fumigation on the post harvest active oxygen metabolism of tomato
XU Fu-le

..............page:66-71

Study on mutation and filter of high-yielding strains of producing arachidonic acid (AA)
DAI Qun1;DAI Chuan-chao2;GU Min1

..............page:19-22,26

Production of gamma-decalactone by Yarrowia lipolytica
SU Chang1;HUANG Jia-ji2;CHEN Hong3

..............page:27-29,33

Study on quality and stability of fruit pulp among 10 leading apricot cultivars in Xinjiang
FENG Jian-rong1;HE Feng-jiang2;FAN Xin-min1;CAO Xiao-yan1

..............page:76-80

Study on extraction process of flavonoids from peanut shell
WANG Qiu-hong;LIU Chang;FANG Bo

..............page:207-210

A primary exploration of cabbage packaging paper
GUO Yu-hua;TENG Li-jun;HUANG Zhen

..............page:109-111

shu zi dian du
lei rui chao liu rong

..............page:1

Hs-5 nisin optimization of the fermentation conditions
ZHU Hui-xia1;2

..............page:46-50

Acid-modified factors to the influence on the viscosity specific property of starch
CHEN Hui-juan;SUN Ke-xiang;LI Guang-lei

..............page:168-170,174

Determination of monosaccharides in polysaccharides from the mucilage of Bullacta exarata by HPCE
WANG Chong;SONG Wei;XIA Zhao-ming;XU Xue-shu;XIE Jing-li

..............page:274-276,281

Study on the preparation of set yoghurt with papaya and coconut juice
WANG Qiong-yao1;RUAN Zheng2;LI Jun-kan1

..............page:84-87

Pteridium aquilinum Kuhu soft bags protects green keeping freshness the craft optimization
HUANG Cheng1;YIN Hong1;ZHOU Chang-chun2

..............page:81-83

Study on a new strategy for the cultivation of L-ASP-producing bacteria utilizing the wasted fumaric acid fermentation broth
SHENG Xiao-yan1;FU Yong-Qian1;LI Shuang1;2;XU Qing1;HUANG He1;2

..............page:23-26

Study on purification technology of polysaccharides from coconut inflorescence sap
ZHENG Ya-jun

..............page:105-108

Study on CLA production from sesame oil by Propionibacterium shermanii
ZHANG Zhong-zhou1;CAO Jian1;2;LUO Yu1;WU Xing-quan1;WAN Qian1

..............page:34-37

Study on iodate content of salt with bromocresol green absorptiophotometry
WU Wen-quan1;LI Bing-huan2;JIA Xiao-peng 2

..............page:282-284

Application of Agilent 2100 Bioanalyzer in detection of foodborne pathogens Shigella
JING Jian-zhou;ZHAO Pei-pei;WANG Bo-fei

..............page:293-296,299

Study on the impact of irradiation sterilization on the shelf life of 10 kinds of Chinese herbal medicine and duck meat
ZHANG Jie-jie1;XU Hui-qing2;YU Hai2;GE Qing-feng2;JIANG Yun-sheng2;WANG Zhi-jun2 College;Yangzhou University;Yangzhou 225001)

..............page:125-128,132

Study on the effect of food preservatives on bacterial count
WU Jian-xun;HUANG Jian-rong

..............page:297-299

The investigation and analysis of sodium benzoate,potassium sorbate in bean products
ZHOU Jie-ping;SHEN Yang;YANG Ling-qiao;YUAN Yong-jun;QI Xiang-yang

..............page:300-302

Preparation of non-crystalline granular core starch by cross-linking with formaldehyde
LIU Zu-an1;LIU Pei-ling2;4;WANG Xiao2;ZHANG Ben-shan3;HU Xiao-song2;SHEN Qun2

..............page:175-178

Study on the flavonids extraction from Urtica angustifolia Fisch.ex ornemann
MAO Di-rui1;ZHANG Hai-yue2.3;WANG Li-bin3;GUO Xin-li3

..............page:214-217

huan ying ding yue 2010 nian shi pin ke ji

..............page:303

The new research and application progress of Monascus pigments
WANG Jin-zi1;DONG Wen-bin1;YANG Chun-hong2;LI Na1;YANG Jin1

..............page:245-248

Study on the preparation and influencing factors on the particle size of gelatin microspheres
LI Zhong-jin1;ZHANG Sha1;ZHOU Liang2;YU Li-li1

..............page:249-252

tou gao yao qiu

..............page:120

Study on the antioxidant activity of Lyophyllum ulmarium medea in vitro
SUN Quan;SHEN Yu-xiu;SHEN Ming-hua

..............page:223-225,229

Functional properties of Camellia oleifera seed oil
MAO Fang-hua1;WANG Hong-fei1;ZHOU Ming-liang2

..............page:181-185

Study on improvement of antioxidant ability of fish by adding polyphenols extract
XING Shu-jie;LIU Kai-hua

..............page:262-264

Preliminary study of food safety problem,trends and improvement of import and export food
NIE Xue-mei;CHU Xiao-gang;LI li;GUO Wei

..............page:288-292

Extraction rate test study on heavy metal of Pb,Cu,Zn,Mn in tea
ZHOU Dan;JIANG Dong-yun;CUI Lin-Ying

..............page:285-288

Effect different storage conditions on the peroxide value of benne oil
NIU Yan1;WANG Cai-yan1;ZUO Zhong2;ZHAO Yin-bao3

..............page:179-180,185

Separation and purification of polyphenols from pomegranate husk by macroporous adsorbent resin
ZHU Jing;LU Jing-jing;YUAN Qi-peng

..............page:188-193

ke shi yong zhuan ji yin mian zi pei yu cheng gong jiang cheng ren lei shi pin lai yuan

..............page:145

ou zhou zui da xiao mai jia gong chang jiang tou chan

..............page:248

dong ji yang sheng xin zhu zhang shui guo zhu zhuo chi ying yang you jian kang

..............page:155,292

Study on the extraction of crude protein from seed of snakegourd fruit
LIChi-ling1;2;XIAWen3;YUJian2;LIUZhong-hua1

..............page:218-219

Optimization of polyphenols separation from Pomegranate seeds by macroporous resins and study on antioxidant activity of the extraction
HOU Xiao-dan;YUAN Qi-peng;TIAN Hai-yuan

..............page:194-198

Ratio optimize agent research of the composite in fresh chilled pork
ZHANG Li-li;YU Chang-qing

..............page:146-149

Study in preparation and property of silver carp’s scale collagen
HU Jian-ping1;2;WU Qi1;CHEN Hui1

..............page:230-234,238

The design and study of the microwave’s desiccation facility to the honeysuckle
GE Xin-feng1;LIU Cun-xiang2

..............page:116-119

Study on inhibitant activities of chitosan oligosaccharide against microbes from milk
YANG Yu-hong

..............page:257-259

The study of the nutritional component in Whangkeumbae and Yali pear fruit during maturation
WANG Fang-fang

..............page:60-62

Changes of several nutrient components in pumpkin fruit after harvest
WANG Jing;YANG Li-jun;ZHAO Meng;DING Ji-zong;CONG Wei-hong;HU Qiao-ru

..............page:52-55

Study on processed cheese with viable lactobacillus casei
WANG Jing-bo;LU Xiao-ming;REN Fa-zheng;CHEN Shang-wu

..............page:96-99,108

Study on pseudomonas transformation of camptothecin
GUO Ji-qiang;ZHU Dian-sheng;TAN Hui

..............page:42-45

A study on the method for evaluating of ginger protease activity
SONG Qi;XU Gan-rong

..............page:277-281

Separation and filtration of a strain of high effective lignin-modifying enzymes production
WU Wei1;TIAN Shi-jie1;DUN Bao-qing2;LI Gui-ying2;GAO Zhen-jiang1;LU Ming2

..............page:10-14

Process optimization of drying preparation of oxidized starch from mechanical activated cassava starch
TAN Yi-qiu1;HUANG Zu-qiang2;NONG Ke-liang1

..............page:160-164

Screening and growth of antarctic bacterium producing cold-active cellulose and its enzymatic characterization
QIAN Wen-jia;KAN Guang-feng;XU Zhong;SHI Cui-juan;LEI Zhen-huan

..............page:15-18

Study on influence factors of coconut taste bread shrimp
LIU Juan1;YI Mei-hua1;ZHOU Yu-ying1;XIE Fu-mei2

..............page:112-116

Determination method of zearalenone by means of high-performance liquid chromatography
LUO Xiao-hu;BAO Qing-bin;YANG Xiao;KONG Ling

..............page:266-270

Optimal design on the extraction of polysaccharide from liquid fermentation of pleurotus citrinopileatus
SHI Zhen-xia;WU Hai-jing;LIU Xiao-ling;YAN Xun-you;ZHOU Shi-yi;WANG Teng-jiao

..............page:226-229

The prescription designed of the aloe apple and balsam pear drink
ZHAO Lian-jun

..............page:103-105

Progress in rice storage
YANG Zhong-qiu;LIN Qin-lu;CHENG Xiao-xu;LIU Xing

..............page:164-167

Progress of nitric oxide in extending vegetables and fruits postharvest life
JIANG Hu1;SU Hu2;ZHOU Chun-li2;LI Yu-ping2

..............page:63-65,71

Study on the color preservation effects of complex antistaling agent of chitosan and extraction from ginger and garlic on fresh-cut lotus roots
LI Xiang-li;LIU Jing;WEI Zi-hao;YIN Zhao-qi;ZHANG Zi-ying

..............page:253-256,259

dong ji shi wu diao li pi fu 8 da mi ji

..............page:159,244,248

Study of quality on beef jerky products
WANG Cheng-zhong1;YANG Ai-hua2;GU Zhen-lei1;JI Xiu-qin3

..............page:129-132

Study on raw material selection for glutinous corn flour dumpling
WANG An-jian;HOU Chuan-wei;WEI Shu-xin;MENG Zhao-jian

..............page:171-174

Study on purifing Casein glycomacropeptide by ultrafiltration
ZHANG Xiu-yuan1;PANG Chun-you2;BAI Dian-hai1;YUAN Yong-jun3

..............page:211-213,217

Study on methods that improve the hydrophobicity of porous starch
XU Kun;MA Yuan;GU Rong

..............page:156-159

Effect of cooking temperature on proteins and tenderness of Taihang goat
MENG Ling-yi;LIU Yi;DAI Rui-tong*

..............page:133-136,140

yan jiu fa xian yin yong pu tao zhi ke ni zhuan ji yi shuai tui

..............page:14

A comparative study on post-harvest nutritional quality of different olive varieties
CHEN Wei-hui1;2;WEN Yan-yan1

..............page:56-59

Determination of hydroxyproline in chicken by spectrophotometer
LUO Feng-lian;XIA Yan-bin;OUYANG Jian-xun;WANG Yan;XIA Xiao-feng

..............page:122-124

Determination of perillaldehyde in liquor extracted from Perilla frutescens(L.) britt. leaf by HPLC
WANG Ji-chuang1;XU Tian-yang1;WANG Shu-cheng1;CHANG Xiu-lian1;ZHAN Peng-yuan2;LIU Jing-jing2

..............page:271-273

Study on the catalytic synthesis of benzylaldehyde D-isoascorbic acid acetal by methyl sulfonic acid
PENG An-shun;YU Tian-tao

..............page:260-261,264

wei sheng su c dong ji jian kang hao huo ban

..............page:284

Compound food additives in pork application of water-holding and fresh-keeping
LI Bao-sheng1;WANG Xiu-jun2;QIU Shu-yi2

..............page:141-145

Study on the extraction technology of chondroitin sulfate form tilapia skull
LI Chuan;DUAN Zhen-hua

..............page:235-238

Progress of research on chilling injury of fruit and vegetable during low temperature storage
WANG Yan-ying;HU Wen-zhong;LIU Cheng-hui;TIAN Mi-xia;JIANG Ai-li

..............page:72-75,80

The development of suspended beverage of aloe and pumpkin juice
ZHOU Zhi-de1;LI Gui-yin2;LIU Shao1;YANG Dong-liang2

..............page:93-95

Study on the garlic’s SOD extraction and the application of SOD-yogurt
GAO Da-xiang;JIA Jun

..............page:220-222

Screening and identification of the lactic acid bacteria in fermented horse meat
CHEN Hong-zheng;YANG Jie

..............page:30-33

Study on purification of Resveratrol from peanut root through the silica gel column chromatography
JIANG Rui-qing1;ZHOU Lin1;LI Ji-lie2;DAI Zi-ru3 Co.;Ltd.;Huhhot 011500; 2.Central South University of Forestry and Technology;Changsha 411004; 3.Guangxi Qinzhou University;QinZhou 535000)

..............page:199-202

Study on adsorption and kinetics of anion starch microspheres for Cd~(2+)
HUANG Yong-ru;LI Zhong-jin;WANG Hai-feng;MIAO Zong-cheng;LIU Jie-gen

..............page:240-244

ben kan qi shi

..............page:149

you gou qi shi

..............page:119

The multi-analysis of changes in microflora and physiochemistry of the naturally dry fermented sausages produced during the processing
ZHAO Jun-ren1;JI Yu-gang1;KONG Bao-hua2;WANG Wei-xin1

..............page:137-140

da zao jian kang chan ye , yin ling he xie fa zhan

..............page:3