Food Science and Technology 2009 Issue 9 Comparative study on antioxidant activities of mycelium from submerged fermentation of cordyceps sinensis (berk.) sacc and fruit body from cultured Cordyceps militaris (L.) Link

Comparative study on antioxidant activities of mycelium from submerged fermentation of cordyceps sinensis (berk.) sacc and fruit body from cultured Cordyceps militaris (L.) Link
LI Xiao-lei; ZHAO Jun; LI Dan; GAO Chang-cheng

..............page:75-78

Study on the producing process of functional milk drink of waxy corn fermented by mixed bacteria
HUANG Cong-liang; QIU Xiao-ming; ZHANG Bin

..............page:120-122,127

Effects of different packing modes on the storage quality of green asparagus
ZHU Zhi-qiang1;2; ZHANG Ping2; REN Zhao-hui2; XING Ya-ge1

..............page:48-52

Nutrient components in fruit of Trichosanthes kirilowii Maxim
ZHANG Xiao-feng; CHEN Xiao-mei; ZHANG Chun-xia; HAN Ping; ZHU Ming-jun; SHI Bao-qing

..............page:45-47

Effect of sucrose-based polymers on activities of two antioxidant enzymes in banana fruit during storage
YE Yun1; HE Ying-zi2; HUANG Yao1; LV Ming-qun3

..............page:36-38

Anti-oxidation of the seeding of tartary buckwheat flavonoids
FANG Yu-mei; WANG Yi-hong; ZHANG Chun-sheng; TAN Ping

..............page:94-97

Analysis of anti-nutritional factors in home-made soybean milk
CAO Zhan; FAN Zhi-hong; WANG Lu

..............page:63-68

Aloe nutritional and healthy cake processing
SUN Xiao-fan

..............page:39-41

Advances on the flavor of meat products
LONG Zhuo-shan1;2; YANG Wan-gen2; XU Yu-juan2; TANG Dao-bang2; WU Ji-jun2

..............page:130-134

Study on antimicrobial effects of artichoke leaves extract
HUO Chao1;2 ; SONG Shu-hui2; XU Gui-hua1; YANG Ying1

..............page:217-219

Shelf life prediction and process discussion of packet pickled mustard from Zhejiang
BAO Xiao-jin; FEI Xian-ming

..............page:56-58,62

Study on the dynamics of alliinase in onion
GUO Juan; TANG Hui; RUI Ming; DAI You-biao; GUAN Li

..............page:72-74

Study on the physicochemical properties of acetate starch from mechanical activation cassava starch
CHEN Yuan1; YANG Jia-tian1; HUANG Zu-qiang2; XIE Zu-fang1

..............page:235-241

A brief introduction of melamine risk assessment
WEI Shuai; WEI Yi-min; GUO Bo-li

..............page:252-255

Study on extraction of oil from cotton seed of Xinjiang
WU Yun; YANG Xiao-li; FENG Qing; ZHU Zheng-lan

..............page:168-171

Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage
SHI Fei-yun; YANG Jia; LI Fei-fei

..............page:135-137

Comparison of enzymatic, acid percolation and macroporous adsorbing resins extraction methods for radix aconiti
LI Yong-sheng1; LIN Qiang2; ZHENG Lai-li2; TIAN Ping-fang1

..............page:197-202

Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO₂
YE Chun-lin; MAO Jian-wei; YANG Zhi-xiang; WU Yuan-feng

..............page:206-210

Adsorption technology study of pigment from raffinose solution by active carbon
DAI Wei-dong; QIAN Li-hua; WANG Shou-jian

..............page:213-216

Determination of quercetin, isorhamnetin in buckwheat pollen
CHEN Yan

..............page:267-269

Compared analysis of the flavonoids content between fresh tea and tea products
XIA Xin-kui; WANG Xin; YANG Hai-xia

..............page:184-186

High-performance liquid chromatography-tandem mass spectrometry for determination of residue of hydrocortisone in fishery products
LIANG Li-jun1;2; ZHANG Hai-qi1; HE Zhong-yang1; WANG Li-li2; SHI Li-ke1; HOU Jing-de1

..............page:260-264

Study of influencing factors on solid state fermentation from sweet sorghum straw
XI Lin-zhe1; WANG Jie1; SUN Jian-feng1; WANG Min1;2; MU Jian-lou1; ZHOU Mei-jing1

..............page:111-116

Anti-lipid peroxidative effects of soybean isoflavones in vitro
CHEN Li-yan; LI Tian; LIU Shu-ping; QUAN Ji-shu

..............page:157-159

Study on extraction of β-1,3-glucan from waster beer yeast with response surface methodology
YANG Cai-yu1; MA Sen2;3; MO Hai-tao2; LU Jia-jiong2;3; CHU Lan-na2;3

..............page:174-178

Study on the synthesis of α-bromo dimethyl fumarate
HUANG Yan-xian; ZENG Xia; HUANG Min; ZHOU Ru-jin

..............page:230-234

Investigation of functional food consumption status in China
GUI Jie; WANG You-sheng; CHEN Li-gui

..............page:248-251

Study on inonotus obliquus lactic acid bacteria beverage
WANG Lei-xin; SUN Tao; ZHEN Xiang; LI Xiao-bo; CUI Fu-shun

..............page:101-103

Study on the anisotropic mechanical properties of pachydermia honeydew melon
SONG Xiao-yu; YANG Xiao-qing; WANG Li-li; GUAN Hui

..............page:30-33

Study on the screening of fine strains of yoghurt
YANG Fei-fei; TAN Zhong-fang; HU Shu-fang

..............page:25-28

Hydrolysis of Hirudinaria manillensis lesson using HCl and analysis of maillard reaction products
MIAO Yan-li;FANG Fu-yong; SONG Wen-dong

..............page:108-111

Optimization research on protoplast fusion conditions of Aspergillus oryzae
LI Ming-yuan; LI Ming-hua

..............page:15-17

Determination of the total aluminum content in tea
GUO Jin-quan

..............page:273-276

Foods advertising regulation in view of health and safety
YUAN Wen-yi1;2

..............page:244-248

Optimization of protein extraction from Coix
TIAN Xiao; DONG Yin-mao; HE Cong-fen; WANG Chang-tao

..............page:144-147

Analysis of the intellectual property rights situation for emulsifier companies at home and abroad
FAN Ya-ming; CHEN Yong-heng; GU Cai-qin; ZHOU Ye-yan

..............page:226-230

Synthesis and identification of Ofloxacin artificial antigen
LI Bin-bin1;2; HOU Yu-ze2; DENG Rui-guang1; ZHANG Gai-ping1; WANG Zi-liang1;ZHAO Dong1; LIU Qing-tang1; CHAI Shu-jun1

..............page:6-10

Study on lutein protective on acute chemical hepatic injury of mice
ZHANG Xi-bo1; LIU Hong-hai2; JIN Jian-xiu2; DU Ping2; ZHANG Xiao-li1

..............page:79-82

Composition analysis and antioxidant activity of bog bilberry polyphenol extract
LIU Jia; ZHAO Jing; JING Hao

..............page:220-224

Simultaneous detection of aflatoxin B₁, B₂, G₁, G₂, M₁ and M₂ in foods by HPLC
CHEN Yu-bo; CHEN Chang-yi; LIU Yang; WANG Lin; SU Jian-guo; LI Xin; CHENG Chun-mei

..............page:265-267

Research on the effect of concentration for konjac glucomannan solution behavior
ZHANG Yan1; LAN Jing1; ZHANG Min-yan1; KE Bai-sheng1; WANG Chao1;2; NI Xue-wen1; JIANG Fa-tang1;2

..............page:83-87

A novel kind of pretreatment of corn straw for ethanol production——liquefying technique
LI Yang; SUN Yan-feng; ZHANG Yu-cang; HE lian-fang

..............page:123-127

Study on the effect of pressure to spores germination by inducible factor and inhibitor
WU Yu-yan; LI Bian-sheng

..............page:11-14

Effect of heating process on sugar and protein of lentinus edodes
HAO Rui-fang; JING Hao

..............page:90-93,97

Effects of treatment on the physicochemical properties of the purple ipomoea batatas dietary fibers
WU Shao-fu; SHANGGUAN Xin-chen; SHEN Yong-geng

..............page:104-107

Angiotensin I-converting enzyme inhibitory activities of fermented soybeans started with Bacillus Subtilis B1
LI Feng-juan; CHENG Yong-qiang; YIN Li-jun; LIU Xiao-qing; MU Hui-ling; LI Li-te

..............page:2-6

Study on the preparation of zinc-oligopeptide chelation from low-value fish
ZHAO Hong-lei; XU Yong-xia; YANG Jie; LI Chun-mei

..............page:117-119

Research on the extraction of polyphenols from chestnut
ZHANG Yan-ping; FU Xiao-hang; YU Yuan-zhi

..............page:187-191

Exploration of the traceability technology of vegetable
GUO Wei-hua; ZHENG Dan-dan; SUN Jin-cai

..............page:256-260

Antioxidant activity and total phenolic of vegetables commonly consumed
LU Guang-nian; ZHU Zhi-xiong; SONG Xiao-min

..............page:68-71

Preparation of resveratrol from polygonum cuspidatum with enzymic dissolution
SONG Hong-xin; LIU Jing; BAI Hong-mei; MA Dong

..............page:202-205

shu zi dian du
lei rui chao liu rong

..............page:4

Comparison of methods in determination of polysaccharide in Lycium barbarum L.
LIU Xiao-han; CHEN Yong-gang; LIN Li; ZHUANG Man-xian; FANG Xiao-juan

..............page:270-272

Determination of Rebaudioside A in steviosides by HPLC
ZHAO Yong-liang; CUI Yuan; LIU Jing-bin; ZHU Huan-ling; XIE Yin-zhi

..............page:294-296

Developing a quick method for detection of dehydroacetic acid in orange juice
ZHOU Zheng-xiang; YU Jing

..............page:284-286

Quantitative analysis of main components of turpentine by area correction normalization method
MO Wei-hua; CHEN Xiao-peng; WANG Lin-lin; ZHU Yuan-jiao; ZHANG Zhi-li; LU Meng-jie

..............page:281-284

Discrimination of vinegar-bean taste based on electronic tongue technology
ZHANG Hao-yu1; ZHANG Ke1; HUANG Xing-yi2

..............page:290-294

Effection of the wheat starch on the noodle quality
LU Qi-yu; YU Xin-ying

..............page:153-156

Effect of physiological agent on "Zhongningyuanzao" during ambient storage
LIU Li-ping; SUN Jian-hua; YANG Li

..............page:42-44

Study on free fat acid to determine shelf-life of UHT milk
GUO Qi-hui; BAI Xue; HU Xin-yu; LIU Wei-xing Co. Ltd R&D; Huhhot 011500)

..............page:53-55

GC-MS analysis of volatile components in fruit and fermented juice of Morinda citrifolia
GONG Min1;2; FU Wen-ying2; ZHOU Jing1; DENG Shi-ming2

..............page:33-35

Progress on study of radical-scavenging active component of natural products
CAO Xiu-ming1;2; LUO Chun-lan1;2; MA Jiao1;2

..............page:59-62

Authentic test of sesame paste by PCR method
YUAN Yin; CHEN Shi-qiong; LIU Xiao-li; CAO Bao-sen

..............page:277-280

Study on the degradation of milk protein by Aspergillus oryzae
YANG Fan; LV Jia-li

..............page:87-89

Research of sweet potato juice concentrate
LUO Cang-xue; LI Zheng-hao

..............page:98-100

Study on activity change of main hydrolase in the process of domestic brewing barleys malting
LI Xiu-lin; LI Xiao-jun; DONG Liang; QI Yue-xiu; ZHAO Chang-xin

..............page:163-167

Determination of Cadmium in Arenga pinnata(Wurmb) Merr flour by Graphite furnace atom absorption spectometry
PENG Jin-yun; WANG Fang

..............page:287-289

Extraction of PeGs in cell suspension cultures of Cistanche deserticola with ultrasonic wave technology optimized by the response surface method
SHEN Hui-hui1;2; DENG Hui1; YI Li-juan1; LI Chun1

..............page:179-183

Technology and market of potato powder processing
HE Xian-yong

..............page:160-162

Study on functional characteristics of mung bean protein isolates in different cultivars and from different areas
CHENG Shan1; SHEN Qun2

..............page:148-153

Study on the extraction of the caramel pigment from the yam diosgenin processing waste water
GONG Mei-zhen; TU Zhi-ying

..............page:210-213

Extraction and determination of pentacyclic triterpenes from bamboo
WU Hua-yong; HUANG Gan-hui

..............page:192-197

shi shi chuan di

..............page:38,47,55,74,82,89,134,142,171,216,241,251,264,269,272,289

tou gao yao qiu

..............page:128

Determination of 14 kinds of VHH in beverages by headspace-gas chromatography
ZHOU Wei1; CHEN Yan-bin2; HAN Shun-yu2

..............page:297-300

Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
LI Xiu-mei; LIU Xiao-lan; ZHENG Xi-qun; LIU Wen-li; ZHENG Yi

..............page:21-24

Study on the distribution and metabolism of melamine in laying-hens and eggs
LU Yong1;2; LIU Li-juan2; WU Ying3; JIANG Jie2; FENG Nan2; XIE Wen-dong2; ZHOU Xin2

..............page:138-142

Study on screening and fermentation conditions of bacteria producing the neutral protease
ZHOU Xin; WANG Su-ying; SHE Wen-jing; CHI Ling-yu

..............page:18-21