Food Science and Technology 2007 Issue 5 Production of lutein by the microalga Chorella ellipsoidea in heterotrophic cultivation

Production of lutein by the microalga Chorella ellipsoidea in heterotrophic cultivation
MA Yong-qiang;HAN Chun-ran;SUN Bing-yu

..............page:132-134

Study on influence of processing technologies on saponins content of bitter melon juice
REN Li-li;QI Jing;WANG Hong-xun;ZHANG Xiao-yu

..............page:102-103,106

Study on the stability improvement of the stir strawberry jam and cucumber juice compound yoghurt
CHENG Xiao-xia;ZHANG Guo-shun;LI li

..............page:208-210

Study on preparation of whey polypeptides and development of whey polypeptide fermentation beverage
JIAO Yu-zhi

..............page:211-214

Effects of rolling and drying technologies on quality of persimmon leaf tea
LIN Jiao-fen;LIN He-tong;WU Yu-lin;LIU Mu-shui;WANG Ting-ting

..............page:214-217,227

Control the microbe in the purified water
ZHU Mei-yun;LI Hou-qiang

..............page:218-220

Study on high temperature and high humidity drying of fish meat noodle
LIU You-ming;ZHAO Si-ming;XIONG Shan-bai;HE Guan-lin

..............page:221-224

Influences of the extracting methods on some physico-chemical properties of walnut oil
YI Jian-hua;ZHU Zhen-bao

..............page:224-227

Influence factors of noodle texture outcome tested with texture analyzer
REN Jun-sheng;CHEN Jie;WANG Chun

..............page:228-231

Ultrasonic-assisted extraction of phycocyanin from Spirulina platensis
QU Wen-juan;MA Hai-le;ZHANG Hou-sen

..............page:135-139

Study on submerged fermentation of Coriolus versicolor polysaccharopeptide
HU Wei-zhen;SHEN Wei-qiao;YU Xiao-bin

..............page:139-142,154

Study on chromogenic application of yolk powder to sausage
YU Sen-yan;LIU Xue-wen;WANG Qian-chun

..............page:143-145

Angiotensin I-converting enzyme inhibitory activity and molecular weight distribution of peptic hydrolysate of Acetes chinensis
CAO Wen-hong;QIN Xiao-ming;ZHANG Chao-hua;WANG Chang-yun

..............page:145-148

Study on the inhibitory effect of tea polyphenol on S.typhimurium in beef jerky
XING Shu-jie;LIU Kai-hua

..............page:149-151

Sanitory evalution of the uncooked dish of jellyfish
DONG Jie;JIANG Yun-sheng;SONG Guo-ying

..............page:171-173

Synthesis of 2-heptyl-1,3-dioxolane catalyzed by Fe2(SO4)3/SiO2
XU Zhao-hui;ZHANG Shi-jin;CHEN Lei;WANG Sheng

..............page:173-175

Study on the synthesis of mono-glycerol ester of ferulic acid
ZHANG Juan;JIN Qing-zhe;WANG Xing-guo

..............page:176-178

Effects of modified atmosphere on intrinsic quality of strawberry (Fragaria ananassa Duch.) during shelf-life extention storage
XIAO Gong-nian;YUAN Qiu-ping;WU Jie;DING Qiao

..............page:258-261

Effect of acetic acid and lactic acid combinations on the preservation of cooled pork
MA Han-jun;WANG Yan-jie;PAN Run-shu;ZHOU Guang-hong;LIU Quan-dang;HAO Rui-bin

..............page:262-264,275

Study on the anti-oxidative capability of the alcohol soluble substance in the mixed juice scum of sugarcane mill
HAN Zhong;CHEN Shan;YUAN Zhu-lian;MO Hai-tao;LIU Li-ya;WANG Jun

..............page:265-267

Comprehensive utilization of abolish beer yeast
LV Zhen-yue

..............page:268-270

Research and application of 10-HDA
WANG Wen-feng;XU Ling;WANG Hai-yang;WANG Teng-fei;WANG Rui-ming

..............page:270-272

The cyclic AMP within ziziphus jujube and its biological properties
MOU De-hua;ZHU Yan-li;ZHANG Yan-fang;PANG Shu-liang

..............page:273-275

Study on preparing lysophosphalipids by phospholipas
PAN Li;GU Ke-ren;WU Xiao

..............page:276-280

shi shi chuan di 1

..............page:插13-插14,13,28,32,36,49,56,68,72,88,91,94

shi shi chuan di 2

..............page:101,112,154,163,170,186,190,201,233,254,261

shu cai de shi da zhi ming cuo wu chi fa

..............page:插1

wu se shu guo lun huan chi chu mei hao xin qing

..............page:插2

"shi yi wu " shi qi wo guo shi yong you gong ye fa zhan zhan lue yan jiu ( xia )

..............page:插7-插8

"quan guo shi pin xing ye chuang xin xing qi ye shi dian gong zuo hui yi " zai jing zhao kai

..............page:插9-插10

fic2007 yi zhan shuang guan gui mo kong qian , ke ji chuang xin tui dong xing ye fa zhan , chang xiang guo ji zhuan ye pin pai zhan hui de jing cai le zhang fic2007 shi pin tian jia ji he pei liao ya zhou di yi guo ji pin pai zhan long zhong ju xing

..............page:插10-插11

2006 di er jie zhong guo shi pin zhan hui "top20 qiang " bang dan jie xiao

..............page:插12

bo wen cheng xing zhi mian ji shu de yan jiu xin shi mian sheng chan xian ke ji chuang xin dian zhi san
gao chun lan

..............page:插15

Study on technique of processing fern packaged with soft materials
FU Rong-xia;YANG Shu-cheng;ZHANG Ping-ping

..............page:99-101

Controlling and its mechanism on the browning and softening of the lotus sprout
LIU Yu-die;ZHANG Chang-feng;GAO Meng-xiang;WU Guang-xu

..............page:95-98

Screening of lactic acid bacteria's medium and leaven for pickle
WU Xing-zhuang;ZHANG Hua;CHI Ji-jie;ZHANG Xiao-li;WANG Jin-ying

..............page:92-94

Study on vacuum microwave freeze-drying of yam chip preparation
ZHAO Jun;WANG An-jian;HUANG Ji-nian

..............page:89-91

Research on vacuum freeze-dry technology of coriander
TANG Xiang-ling;ZHANG Zhi-qiang;JIANG Ying;ZHANG Qiu-xia

..............page:85-88

Study on vacuum-dehydrating technics of green asparagus
ZHAO Li-juan;WANG Ming-kong;HE Jun-ping;KANG Yun-feng;WANG wei;XU Li-qiang

..............page:81-84

Preparation, properties and application of the dietary fiber from Pyracantha fortuneana
YANG Feng;DUAN Yu-feng

..............page:79-81

Study on the content distribution of Mogroside V in each part of Grosvenor momordica
SU Xiao-jian;LIU Guo-xiong;NIE Xiao;XIN Yun-hai;HE Xing-cun

..............page:76-78

Study on synthesis of celery ketone catalyzed by K2O/γ-Al2O3 solid superbase
XIA Min

..............page:179-181

Study of L-Cys and hemoglobin complexes as a new nitrite-free pigment
MIAO Yue-qin;LIU Xue-wen;LI Jian

..............page:182-186

Study on the separation and pureness method of crystallization on the fat-soluble pigment of Tagetes patula L.
ZHANG Rui;XING Jun

..............page:187-190

Study on the effect of ultrasonic on lycopene extraction
HE Han;WANG Qun

..............page:191-193

Effects of antioxidants on Maillard reaction
LIU Hong;OU Shi-yi;HUANG Cai-huan;ZHANG Zhi-sen;YAN Ri-an

..............page:194-198

Study on preparation of chitosan derivatives under γ-ray radiation and its properties
JIANG Lin-bin;ZHANG De-sen;WEI Yuan-an;YAO Ping-jia;LIU Da-sheng;HE Xi-pu

..............page:53-56

Preparation of porous chitosan microsphere
ZHANG Xian;LI Chun-mei;ZHONG Fang-xu

..............page:50-53

Optimizaton of fermentation medium for γ-aminobutyric acid production using response surface methodology
JIANG Ying-ying;LI Hai-xing;CAO Yu-sheng

..............page:44-49

Influence of needle high voltage electrostatic field on micro-surroundings of E.coli
ZHANG Bai-qing;CHENG Yu-lai;CHANG Xue-ni

..............page:40-43

Effect on expression yield of the recombinant kiwi pectin methylesterase inhibitor in different fermentation conditions
MEI Xiao-hong;GAO Hong-yan;LUO Yun-bo

..............page:37-40

Study on cultivation condition of HMS-4 strain producing MnP
ZHAO Shi-hao;GUO Li-ge;MA Tong-suo;ZHANG Hong-bing

..............page:33-36

Esterification of dihydromyricetin and their antioxidation activities
LI Wei;ZHENG Cheng;NING Zheng-xiang;SHAO You-yuan

..............page:198-201

Breeding and fermentation condition optimization of a selenium-enriched yeast strain
YUAN Guo-qiang;YANG Hui;LIANG Hai-qiu;ZHOU Yan-hua;YANG Zhen-hua;ZHOU He-zhi

..............page:25-28

Mutagenesis of rhodotorula glutinis by high hydrostatic pressure and medium optimization for β-carotene fermentation
WANG Sui-lou;HAN Bei-zhong;SUN Jun-she;WU Xiao-zong

..............page:20-24

Application and prospect on Japanese food making of deep seawater
ZUO Feng-hua;TANG Xin-qiang;WANG Hong;FUKAMI Kimio

..............page:17-19

Advances on the deodorization of fish odor for fish product
JIN Jing;ZHOU Jian

..............page:14-17

Investigation on the technology for clarification of pineapple juice using pectinase
XU Wen-ling;XIONG Xiong;ZHANG Zhi-jie;LI Yan

..............page:202-205

Study on technology of lactic acid fermented chestnut and raw milk
SHENG Wei;XIE Bi-jun

..............page:205-207

Study on the planting condition and the nutritious component of samphire after its introduction into yancheng
ZHANG Mei-xia;LIU Xing-kuan

..............page:104-106

Study on the extraction technology of polysaccharide from bramble
WANG Xiang-xin;XU Ya-qin

..............page:107-109

Isolation, purification and structure determination of the yam
GU Lin;JIANG Jun;SUN Jing

..............page:109-112

Extraction of the lotus roots polysaccharides and their antioxidative effect
WANG Yu;GAO Chang;JIANG Li-yan;ZHANG Bo-xun;LIANG Xiao-xuan;TONG Li-quan;MENG Qing-fan

..............page:113-116

Research progress on chemical compounds of the green peel of carya cathayensis Sarg.and its biological activity
ZHANG Ting;ZHANG Hong

..............page:116-119

Experimental study on supercritical carbon dioxide fluid extraction of coriander oleoresin
SHI Hua-zhi;LIU Yu-ping;SUN Bao-guo;HUANG Ming-quan

..............page:120-123

Study on extraction process of lavender essential oil
ZHANG Qiu-xia;Chen Ji-luan;JIANG Ying

..............page:123-125

Study on the extraction of Mesona Procumbens Hemsl polysaccharide by cellulose enzyme
YIN Huai-xia;LI Xi-liu;PAN Zhao-guang;ZHU Liang

..............page:126-128

Study on extraction conditions of flavonoids and alkaloids from mistletoe
LIU Cheng-mei;LI Li;TIAN Jian-wen;LI Ti;LIU Wei

..............page:129-132

An evaluation of uncertainty measuring protein content in soybean with Kjeltec 2300 Protein Analyzer
CHENG Shu-wei;GU Jin-ling;PANG Jing

..............page:231-233

Application of cluster classification with capillary zone electrophoresis in the classification of the vinegar
CHEN Guo-song;TANG Mei-hua;LU Wei;TU Chun-yan

..............page:234-237

Improvement of measurement method of tyrosinase activities in agaricus bisporus and screening of inhibitors of tyrosinase
MA Qing-yi;SONG Yan-xian;WANG Rui;JIANG Meng-meng

..............page:237-241

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC
LI Jing;YUE Tian-li;CHEN Dong-mei;YUAN Ya-hong

..............page:242-245

Research of sulphites in aquatic products and residue determine
ZHANG Shuang-ling;ZHAO Kui-hao;ZHOU De-qing;LI Ying

..............page:246-248

On-site monitoring of the degree of deacetylation for the production of chitosan using near-infrared spectroscopy
LIU Da-sheng;JIANG Lin-bin;WEI Yuan-an;MO Hai-tao

..............page:249-252

Effect of chitosan coating on fiat peach fresh-keeping
LIU Wei-dong;WANG Lei;WANG Zhang-cun

..............page:252-254

Effect of chitosan film on the browning degree of fresh-cut potato
LIU Jin-jie;WANG Shu-fang;BU Qing-mei;LI Xiao-hui

..............page:255-258

Effect of ultrasonic-ozone treatments on microorganisms in pear juice
GUO Li-juan;QIU Tai-qiu;FAN Xiao-dan

..............page:73-75

Effect of high pressure on the number of microbes and polyphenols in fresh apple juice
ZHAO Guang-yuan;ZHANG Shi-tao;BAI Yan-hong;YANG Gong-ming

..............page:69-72

New craft research and application in starch sugar industry
LI Hai-bo;JIANG Hong-fang;QIU Fang-ping

..............page:65-68

Study properties and optimization of sweet potato amylodextrins prepared in acid-alcohol media
GU Chang-sheng;LIU Ji-wei;HAO Xiao-min;SONG Wen-dong;ZHU Sheng-wen;YAN Jian-bin

..............page:61-65

Preparation and properties of hydroxypropylated waxy rice starch
CHEN Hang;WU Ying-long;CHEN Xiao-huan

..............page:57-60

Selection of SOD high-producing strain of marine yeast and study on its fermentation conditions
WANG Wei-xia;LI Fu-hou;LV Ling-ling

..............page:29-32

Status quo and characteristics of American food recall system
WANG Jing

..............page:1-3

Review update on bioactive functions of aloe
CHANG Xiu-lian;FENG Yong-mei;CONG Li-hua;TIAN Kang-ming;ZHANG Hua

..............page:10-13

Study on the angiotensin I-converting enzyme inhibitor peptides derived from proteins in China
JIN Yue;ZHANG Xiang-gang;ZHAO Li-chao;ZHOU Ai-mei;LIU Xin

..............page:7-9

Influence on Chinese food and agricultural products exported to Japan for positive list system
GUO Wei;YANG Ling;XIANG Yu

..............page:3-6

Study on the application of Yeetame in kiwi preserved fruit
LI Jia-xing;YUAN Qiu-hong;CHEN Shuang-ping;QIN Yi;ZHANG Shi-feng;SUN Jin-yu

..............page:151-154

Study on high nutritional fiber jelly of Chinensis actinidia
PANG Zhen-ling;TIAN Long;CHU Xue-ying

..............page:155-157

Discussion on the conditions of microwave techniques producing low oil content potato chips
ZENG Min;TAN Xing-he;XIONG Xing-yao;HE Xiu-li;WANG Juan-hui;JIANG Min;WU Wei-guo;LI Qing-ming

..............page:157-160

On-line control of concentration of acrylamide inhibitors during processing of fried potato chips
MA Chuan-lan;OU Shi-yi;HUANG Cai-huan

..............page:161-163

Study on the process of fried quick-frozen potato chips and the main parameters of the technology
JIANG Min;TAN Xing-he;XIONG Xing-yao;ZHANG Yu;WANG Juan-hui;ZENG Min;HE Xiu-li

..............page:164-168

Preparation of low sugar compound jam with plum and mulberry
ZHANG Yan;ZHANG You-sheng

..............page:168-170