Food Science and Technology 2006 Issue 9 jin chu kou shi pin bao zhuang 8 yue qi shi shi xin gui ding / bai sha tang yuan tang guo biao 10 yue 1 ri qi shi shi / yi li ji ben wan cheng chan neng ying xiao quan guo zhan lue bu ju / ou meng jin kou " nong suo guo zhi " xian xian chu xin ge ju / ji hua kai fa de xiang liao jia yi ji xiang lan su huo zhuan li / mi jian tong ze you wang chu tai

jin chu kou shi pin bao zhuang 8 yue qi shi shi xin gui ding / bai sha tang yuan tang guo biao 10 yue 1 ri qi shi shi / yi li ji ben wan cheng chan neng ying xiao quan guo zhan lue bu ju / ou meng jin kou " nong suo guo zhi " xian xian chu xin ge ju / ji hua kai fa de xiang liao jia yi ji xiang lan su huo zhuan li / mi jian tong ze you wang chu tai

..............page:179,185,198,234,236,239

wu mei ji hua jiang xia jin da zao cheng quan guo zhi ming pin pai / li le yan zhi chu quan qiu shou ge " wu jun zhi ping "/ wo guo zhi ding di yi xiang shi pin fu he bao zhuang guo biao / yun nan xiao qu bai jiu guo biao jiang chu tai / shan pu tao jiu guo jia biao zhun yun niang zhi zhong yu ji nian di song shen

..............page:99,108,136,140,147

dao xiang chun kao ke ji ti sheng yue bing zhi liang bei jing dao xiang chun shi pin you xian ze ren gong si zong jing li kang jian ren yi xi tan / guang you fen si rong huo zhong guo shu ye di yi kuai ming pai

..............page:目次前10

zhi liang ke ji chuang xin bei jing dao xiang cun sheng chan fang xin yue bing jian wen
qing qing

..............page:目次前8-目次前9

wu nian shan dong jiang she 100 ge shi pin biao zhun hua xiang mu / xin guo biao : yun dong yin liao jiang ti gao zhun ru men jian / wo guo shou ge qi cheng guo jia biao zhun gan nan qi cheng huo tong guo / shi pin yin liao ke chi xu zeng chang ban sui ji zhong du ti gao / ru pin xing ye xian " wu kang " chao / chang cheng pu tao jiu cheng wei ao yun hui gong ying shang

..............page:244,247,283,295,305,308

10 yue 1 ri qi jing shi yu deng shang jiu ping jin hou jiu lei guang gao jiang shou xian zhi / guo jia ren zheng : gei er tong shi pin an quan yan ba guan / yue bing gao dian ming nian shi xing qs ren zheng / wa ha ha wen ju quan guo yin liao ye long tou / guang ming ru ye ye ji xia hua di wei gong gu

..............page:28,34,62,64,95

shi xian gao xiao ke yan cheng guo zhuan hua hui ji she hui jiu shi ying dao li shan xi jiao yu xue yuan sheng wu gong cheng yan jiu suo di wen jun jiao shou yi xi tan
qing qing

..............page:目次前16-目次前17

wu yu tai lao cha zhuang xin ti yan / jin sheng fu qing bai ren yan chang gong zhu shi pin an quan

..............page:目次前15

si nian cheng wei bei jing 2008 nian ao yun hui su dong bao xian shi pin du jia gong ying shang / tu er qi zuo zi xiang piao zhong guo shi chang

..............page:目次前14

zhong guo guo zhi da hui zai bei jing ju ban
cao shi

..............page:目次前13

zhong guo mian zhi pin xing ye jin ru ji cheng chuang xin jie duan
cao shi

..............page:目次前12-目次前13

ke ji jin bu shi ti gao qi ye jing zheng li de tu jing / shi yi wu " qi jian wo guo liang shi ke ji fa zhan de zhong dian ling yu / er shang wang zhi he ( e er duo si ) tian jiao shi pin you xian gong si xin chang tou chan

..............page:目次前11

ke ji chuang xin yue yuan jin qiu
qing qing

..............page:目次前5-目次前7

ben kan jing gao

..............page:122

fa guo serac gong si tui chu niu nai he yin liao guan zhuang yong xin xing ge li zhuang zhi
fa guo ke ji xin wen chu (ftfo)

..............page:25

Study on the distrbution and combined of selsnium in scrophularia ningpoensis hemsl
ZHANG Chi;LIU Xin-ping;ZHOU Da-zhai;TANG Qiao-yu

..............page:306-308

Review on the physiological effects of areca-nut use
ZHENG Jin-xing;LI Zhong-hai;YUAN Lie-jiang;ZHONG Hai-yan

..............page:302-305

The chemical components of xinyang maojian tea
GUO Gui-yi;HU Kong-feng;YUAN Ding

..............page:298-301

Study on lowering serum cholesterol effect of phytosterols
SHENG Yi;GU Wen-ying

..............page:296-298

Differences of collagen properties from fish scale of cyprinus carpio
DUAN Rui;ZHANG Jun-jie;ZHAO Xiao-qing;XUE Wan-li

..............page:291-295

Study on the enzymatic hydrolysis of porcine hemoglobin (Hb) by biological enzyme
YU Mei-juan;MA Mei-hu;SHAN Yang;WANG Fei-xiang

..............page:287-291

Study on the technique of pectin extraction from apple residue
ZANG Yu-hong

..............page:284-286,295

Study on possibility of preparation of xylooligoasaccharide with enzymology from corncob
MA Qing-yi;LIU Xin;CHEN Chun-tao;ZHOU Li-mei;WANG Hong-Gang

..............page:279-283

Study on extraction of polysaccharide for rapeseed by sodium hydroxide
FENG Rui;SHEN Min;LIU Jin-ping;CHEN Hao;WU Mou-cheng

..............page:276-279

Study on the removal of protein in the polysaccharides from rapeseed extracted by sodium hydroxide
SHEN Min;FENG Rui;LIU Bei-bei;CHEN Hao;WU Mou-cheng

..............page:273-275

Study on effects of preserving stir-fried diaoguazi with different packages
SHI Kui-chun;ZHANG Wei-ming;ZHAO Bo-tao;QIAN Hua;HUANG Xiao-de

..............page:269-272

Study on method to extend shelf-life of the low-temperature tomato beef sausage
XIA Xiu-fang;YU Chang-qing

..............page:265-268

The main techniques point of standing Storage of 'Dongzao' jujuba
SUN Lei;DU Hua-bing;WANG Kai-fang;QU Yong-yun;Ma Ling;WANG Xiao-fang;XIAO Jin-guo;REN Fei

..............page:262-264

Processing-preserving and cold storage chain of fresh-cut vegetables
QI Zheng;LI Bao-guo;MENG Xiang;WU Ya-qing

..............page:259-262

Study on effects of detection methods for irradiated spices by thermoluminescece analysis
SHU Kun-feng;HA Yi-ming;ZHOU Hong-jie;WANG Feng

..............page:256-258

Determination of trace lead elements in bulgy food by microwave digestion of sample and flame atomic absorption spectrometry
LI Gui-hua;LIU Quan-wen;TANG Qing-hua;XU Qiang

..............page:253-255

Analysis of fluoride in foods
JIA Li;FAN Xiao-jing

..............page:250-253

Detection of dimethyl fumarate in food by capillary column of gas chromatography
GU Xiu-ying;BAO Zhong-ding;XU Rong-nian;QIN Zhi-rong;MAO Li-juan

..............page:248-249,268

Determination of ciprofloxacin residues in fish musculature by spectrofluorimetry
LI Hong;REN Nai-lin

..............page:245-247

Determination of nitrite in meat products by spectrophotometry
ZHANG Jie-li;DING-bo;LIU Zhi-qiang;LI Tie-chun;HOU Dong-yan

..............page:242-244

Pretreatment of food sample for determination of benzoic acid, sorbic acid and saccharin sodium by HPLC
WEI Ming;XIANG Zhong-chao

..............page:240-241

Determination and analysis of nutrient component and pharmaceutical component of potentilla discolor bge
ZHANG Jian;WU Xian-jin;TAN Yun-lan;MAO Qian;HU Mei-zhong

..............page:237-239

Determination on flavonoids from hemerocillis citrina baroni
YANG Qing;TANG Rui-ren;REN Feng-liang

..............page:235-236

Determination of subcutaneous thermal conductivity for "peking-duck" roasted by air-impingement technique
MA Ling-juan;GAO Zhen-jiang;JIANG Xin-jie;DU Zhi-long

..............page:232-234

GC/MS analysis of fatty acid in black soya bean oil
SUN Xiao-ping;ZHANG Jie-li;ZHANG Fu-wei;LI Xue-cheng

..............page:230-231

GC determination of bitter melon seeds fatty acids
WU Dan;DENG Ze-yuan;YU Ying-li

..............page:227-229

Study on determining of L-Leucine in fermented liquid by thin-layer chromatography -thin-layer scanning method
WU Shi-hua;YU Wei;YAN Xue-lian;LEI Li-yan;HUANG Cui-ji

..............page:223-226

Foundation of method of salidroside measured by HPLC
XIANG Jin-le;LIU Qin-jin;ZHANG Min

..............page:220-222

Detection of sallmonella typhi, staphylococcus aureus and listeria monocytogenes by multiplex PCR
HE Hao;WU Yong-sheng;LIU Si-guo;XU Gui-sheng;ZHENG Chao;ZHANG Jian

..............page:216-220

Study on application of SPA-ELISA for detection of Listeria Monocytogenes
JIANG Di-lai;LING Zong-shuai;WANG Ke-gang;ZHANG Zhi-mei;SUN Fu-rong;WANG Hong-hai;XIANG Hai-bo;ZENG Ping

..............page:212-215,226

Preparation of fine dried noodles made from the leaves of Simon No.1
PENG Rong

..............page:210-211

Research on factional active lactic acid bacteria beverage
YAN Cheng

..............page:207-209

Research and process of Schisandra chinensis popsicle
YIN Jia;WANG Da-wei

..............page:204-206

Study on the metabolic control of diacetyl in beer brewing
GAO Jian-qi;MA Ge-li

..............page:201-204

Study on the craft of taking off bitterness from grape wine with ultrafiltration
SHAO Wei;XIONG Ze;CHEN Shu

..............page:199-200,209

Study on nonenzymatic browning of litchi juice and its inhibition methods
HUANG Hui;ZHAO Li-chao;YOU Man-jie

..............page:196-198

Application of HACCP systerm in peach squash
WANG Ting-xin;XIN Hai-hong;WANG Shu-ping

..............page:193-196

Preparation on the mulberry healthy effervescent granules
JIANG Qi-bin

..............page:190-192

Study on processing technology of fruit and vegetable beverage of blackberry
QIAN Hua;ZHANG Wei-ming;ZHAO Bo-tao;HUANG Xiao-de;SUN Chun-yan

..............page:186-189

Application of propolis in food preservation
MU Jian-lou;CHEN Zhi-zhou;YUAN Li

..............page:183-185

Study on application of lysophospholipids in bread
JIN Hua-li;GU Ke-ren;LIU Yan;ZHOU Wen-mei

..............page:180-183

Preparation and application in tobacco sheet of brown reaction product derived from D-glucose and I-Leucine
LIN Hong-tu;LIU De-hai;PENG Shao-wei;GUO Xian-xia;SONG Wen-dong

..............page:177-179

Effects of oxygen-vector (N-Dodecane) on xanthan gum fermentation
OU Jie;LIU Xiu-jie;RUAN Su-yu

..............page:174-176

Preparation of a meat-savor processflavoring from hydrolyze protein
LI Hong-liang;MA Ya-ge

..............page:171-174

Emulsification properties and applications of purity gum
WU Ying-long;YUAN Chang-gui;KANG Jue

..............page:167-170

Study on the rheological properties of kelcogel LT100
CHENG Jian;LIU Xiao-yan;XUAN Yi-xiao

..............page:164-167

Preparation and separation of the glycol glucosides
LU Bing-huan;LIU Xue-min;JIN Zheng-yu

..............page:161-163

Syntheses of eight 1,3-dithiolanein in room temperature ionic liquid [HMIM]BF4
XU Xiao-dong;ZHENG Fu-ping;SUN Bao-guo;XIE Jian-chun;TIAN Yu-hong;LIU ping-Yu;LI Ning

..............page:158-161

Research and development on ant-foods
LIU Gao-qiang;WANG Xiao-ling;WEI Mei-cai;ZHOU Hu;YANG Qing

..............page:155-157

Perspective and research of mild edible-bacterium resources exploiting in Changbai Mountains
YU Ya-li;GAO Feng;YU Xiang-rong;Cheng Yu-jiang

..............page:151-154

Study on different flavor synthesis by maillard reaction from low-valued fish hydrolysates
ZHAO Mou-ming;CUI Chun

..............page:148-151

Study on the hydrolyzing technology of shrimp by papain
HOU Xiao-zhen;LIU Xin;ZHAO Li-chao;ZHOU Ai-mei

..............page:144-147

Trituration of iron strengthening fish protein
XIA Song-yang;CHEN Jun

..............page:141-144

Production of sialic acids-containing peptide from yolky power catalyzed by enzymes
YANG Mao-hua;JIANG Jun-ping;ZHAO Xiao-yu

..............page:137-140

Study on the vacuum freeze drying craft of Oviductus Rana
WEI Xiao-chuan;MA Yan-mei;WANG Jian-fu;JIA Hui-wen;CHEN Xiao-ping

..............page:134-136

Factors of affecting lipid oxidation of cooked meat products by irradiating
GUO Shu-zhen;HA Yi-ming;LIU Shu-liang;ZHANG Hai-wei;WANG Feng

..............page:130-133

Changes of TBARS values in beef subjected to high pressure at different temperatures and inhibition of antioxidants and chelator on lipid oxidation
MA Han-jun;PAN Run-shu;ZHOU Guang-hong

..............page:126-130

Research on the optimum process parameter and the best factors combination of extracting ginger oleoresin
TANG Shi-hong;ZHANG Ke-mei;ZENG Fan-kui

..............page:123-125

Analysis the process of enzyme-decomposition for starch and Its products in the fresh kaempferia galanga L. from Yangchun, Guangdong
FAN Ya-ming;CHEN Yong-heng;HUANG Xiao-lan;LIAO Zi-ying;PENG Jin-he;LI Hui-ping;LI Li-min;HE Cui-yun

..............page:118-122

Study on the antioxidant activity and the chemical components of essential oil obtained from the lavender
HU Xi-Lan;HAN ZHAO-Xiang;LIU Yu-fen;ZHAO Hong;YIN Fu-jun

..............page:115-117

Research progress of DNJ in mulberry twig
MA Jing;LIU Shu-xing

..............page:112-115

Study on extracting tremella fuciformis polysaccharides with microwave-assisted extraction
WU Qiong;ZHENG Cheng;NING Zheng-xiang;DONG Hua-qiang;YU Li-jing

..............page:109-111

Extracting and determination of polysaccharides in sweet potato leaves and psidium guajava leaves
PENG Shan-shan;LONG Jie-mei;SU Li-ying

..............page:106-108

Study on the degradation of konjac glucomannan with ultrasonic
HUANG Yong-chun;XIE Qing-ruo;MA Yue-fei;Qin Li

..............page:103-105

Structure characterization of procyanidins from water extracts of sorghum from Heilongjiang
XU Wei-feng;WU Ding-xin;ZOU Zheng-zhong;LIU Rui

..............page:100-102

Study on the regularity dissolving of the trace metals in the polygonatum sibiricum red of Mount Tai
LU Jing-rong;LI Zhen;WU Ren-tao;ZHANG Ming-rang

..............page:96-99

Study on the release of fluoride in tea
FENG Jing;HOU Cai-yun

..............page:93-95

Study on optimum process of the water-solubleabstraction of a water-soluble polysaccharide from fruits of lycium barbarus andanti-oxidative activity
SONG Yu-yang;NAN Li-jun;WANG Bing-ju;CAI Yong-ge

..............page:90-92

Study on the extraction of polysaccharide from the ficus carica by ultrasonic technology
LIU Ya;DAI Sheng-Jian;LU Song-tao;YAN Hai-yan

..............page:87-89

Study on debitter of the extracted fluid of jujube
LIU Xin-hua

..............page:84-87

Study on the new processing and technique of Chinese chestnut shelling with microwave
YANG FU-lian;LIANG Ping;ZHU Niu

..............page:80-83

Study on the application of HACCP system in plum processing
JIN Yue;ZHAO Li-chao;SHA Na

..............page:77-80

Process of freezed dry persimmon's superfine grinder
ZHAI Wen-jun

..............page:74-76

Study on the sugar-free health food of edible cactus
CHU Cui-cui;LU Ning;WU Tao;WANG Guo-qing

..............page:72-74

Study on processing of fast frozen edible cactus for fresh-keeping
HUA Jing-Qing;GUO Shi-rong;CAI Jian;WU Tao

..............page:69-71

Analysis of quality factors & prediction of shelf-life of tomato
LIU Xiao-dan;XIE Jing

..............page:65-68

Discussion on limit of acid value in hoecake of enterprise standardization
YU Man-hua;MA Le-yin

..............page:63-64

Study on water resistant performance of soy protein isolate biodegradable material by FTIR
CHEN Fu-sheng;ZHENG Zhi;LI Li-te;LIU Dong-liang;YAO Yong-zhi

..............page:60-62

Technics optimization of pollen bread through fermentation with yeast and lactobacillus
HE Yu-tang;ZHANG Li-hua;ZHAO Li-hong;MA Chun-ying

..............page:57-59

Suitbility of Chinese wheat flour for making tortilla
JIA Wei-min;WANG Feng-cheng;ZHENG Xue-ling

..............page:54-57

Cold sterilization and its applications in juice processing
JIAO Yu-zhi

..............page:8-11

Study on removing dietary mutagen by antimutagenic lactic acid bacteria
SU Wei;CHEN Gang

..............page:11-13

Role of cell membrane permeability control on fermentation metabolic
WEI Na;LI Bai-lin;OU Jie

..............page:14-17

Effect of high pressure treatments on enzyme activeness
LI Jian-rong;YU Jian

..............page:18-20

Review on the application of chlorine dioxide in food sterilization and disinfection
LI Gui-pu;XIA Hui-long

..............page:21-25

Research development of composite food containers
ZHANG Li

..............page:26-28

Investigation fungus contamination of the grains in Tianjin supermarket
WANG Yan-yan;LI Xi-hong;HU Yun-feng

..............page:29-31

CRS issue brief for American congress(107th): food safety issues
ZHAO Yan;LIU Guo-yan;SHI Xian-ming

..............page:1-4

Application of microencapsulation technology in traditional Chinese medicine modernization
MENG Xiang;LI Bao-guo;QI Zheng;WU Ya-qing

..............page:4-7

Study on food consumption and the frequency of food consumption of adults in Lhasa in 2002
Dawa;YE Xie-min;Dunzhuduoji;Gesan;Gamacangjue;GOU Xiao-qin

..............page:32-34

Intrinsic viscosity of the wheat starch
LIU Jie;LIU Ya-wei

..............page:35-37

Protection of several cryoprotectants on the cell damage of freezing treated lactobacillus bulgaricus by liquid nitrogen
XU Qian;ZHANG Lan-wei;YU Peng

..............page:37-40

Mutation screening of high yield bacillus
ZHAO Shi-hao;MA Tong-suo;ZHANG Hong-bing;CHEN Lian-wen

..............page:41-44

Study on the breeding of L-Arginine-producing strain
WEI Jun;YAO Er-min;MA Ge-li

..............page:44-46

Study on the enhance culture of starter of lactic acid bacteria for plant raw material
SHEN Tong;XU Jing

..............page:47-49

Effect of wheat flour on steamed bread quality
DONG Xing-ming;WANG Xiao-xi

..............page:50-53